Outback Steakhouse

budweiser

bud light

coors light

michelob ultra

miller lite

fresh strawberry lemonade

strawberries shaken with country style lemonade.

kiwi strawberry lemonade

kiwi and strawberries shaken up with country style lemonade.

aussie palmer

freshly brewed gold peak® tea mixed with country style lemonade.

bloomin' blonde ale

bud light

stella artois

foster's lager

samuel adams boston lager

samuel adams seasonal

foster's 25.4 oz. oil can

o'doul's

corona extra

modelo especial

dos equis xx lager

heineken

newcastle brown ale

blue moon belgian white

angry orchard crisp apple hard cider

pinot noir, mirassou, california

pinot noir, la crema, california

merlot, red diamond, washington

red blend, apothic, california

shiraz, jacob's creek reserve, australia

cabernet sauvignon, world's edge, australia

cabernet sauvignon, 14 hands, washington

cabernet sauvignon, francis coppola ivory label, ca

cabernet sauvignon, the federalist, california

bone-in ribeye*

bone-in and extra marbled for maximum tenderness.

bone-in new york strip*

thick cut, bone-in and full of rich flavor.

melbourne porterhouse*

a flavorful combination of ny strip and filet tenderloin.

steakhouse quesadilla

stuffed with tender slow-roasted prime rib, monterey jack cheese, chipotle spread, cilantro and green onions. served with sour cream

seared peppered ahi

sashimi-style tuna seared rare and placed atop an asian slaw. served with a creamy ginger-soy sauce.

wood-fire grilled shrimp on the barbie

sprinkled with a special blend of seasonings and wood-fire grilled. served with grilled artisan bread, garlic herb butter and fresh tomato basil.

coconut shrimp

(360 calories)

mp

(150 calories)

ter tail

(340 calories)

iba topping

seasoned shrimp tossed with creamy creole sauce. (330 calories)

butter topping

(150 calories)

victoria's filet™ mignon*

the most tender and juicy thick cut.

outback center-cut sirloin*

center-cut for tenderness. lean, hearty and full of flavor.

ribeye*

well-marbled, juicy and savory. seasoned and seared for bold flavor.

classic prime rib

slow-roasted with an herb crust. served with au jus and hand-carved to order.

outback-style prime rib

amp up your flavor! slow-roasted, boldly seasoned and seared to perfection. served with a creamy horseradish sauce.

chocolate thunder

bloomin' onion

hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

aussie cheese fries

fried with melted cheese and chopped bacon with house-made ranch dressing.

kookaburra wings

chicken wings tossed in our secret spices served with our blue cheese dressing and celery. choose mild, medium or hot.

grilled shrimp on the barbie

served with grilled artisan bread, garlic herb butter and fresh tomato basil.

steak house mac & cheese bites

light golden bites filled with macaroni, mozzarella and parmesan cheese. served with house-made ranch dressing.

gold coast coconut shrimp

hand-dipped in batter, rolled in coconut and fried golden. paired with creole mustard.

dney 'shrooms

breaded and fried mushrooms served with house-made ranch dressing.

three cheese steak dip

bits of steak, gouda, parmesan and jack cheeses, peppers. served with tortilla chips for dipping.

sirloin* & choice of shrimpo

our signature center-cut sirloin with grilled shrimp on the barbie or coconut shrimp.

sirloin* & aussie twisted ribs

our signature center-cut sirloin with aussie twisted ribs.

sirloin* & grilled chicken

our signature center-cut sirloin with 5 oz. grilled chicken on the barbie.

ribeye* & choice of shrimpo

our 12 oz. ribeye with grilled shrimp on the barbie or coconut shrimp.

filet mignon* & lobster

a tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

steakhouse mac & cheese

loaded mashed potatoes

creamed spinach

fresh mixed veggies

fresh seasonal veggie

seasoned rice

asparagus

homestyle mashed potatoes

aussie fries

baked potato

sweet potato

tuesday tails

toowoomba salmon*

grilled salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole.

fectly grilled salmon*

seared and grilled. served with our classic glaze sauce.

lobster tails

two cold water tails perfectly steamed for maximum tenderness.

grilled shrimp on the barbie entrée

a generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. served with a classic chipotle sauce.

bloomin' fried chicken

our twist on fried chicken. boneless chicken breast hand battered in our outback original bloomin' onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. (1290 calories)

pineapple & pork medallions*

seasoned and seared pork tenderloin medallions, glazed with caramel mustard and garnished with pineapple. (530 calories)

baby back ribs

smoked, brushed and grilled with a tangy bbq sauce. full rack (1990 calories) 1/2 rack (1040 calories)

grilled chicken on the barbie

seasoned and grilled chicken breast with our signature bbq sauce. (360 calories)

drover's ribs & chicken platter

1/2 rack of baby back ribs and grilled chicken breast. (1380 calories)

hand-breaded chicken tenders

crispy white-meat tenders, hand-breaded in house, with honey mustard sauce for dipping. (840 calories)

queensland chicken & shrimp pasta

grilled chicken and shrimp and fettuccine noodles tossed in a bold alfredo sauce. (1150 calories)

alice springs chicken®

grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and honey mustard sauce. (770 calories)

prosecco (sparkling wine), la marca, italy

white zinfandel, sutter home, california

rose, chloe, california

riscato, jacob's creek, australia

ling, chateau ste. michelle, washington

t grigio, ecco domani, italy

ignon blanc, francis coppola yellow label, ca

lonnay, world's edge, australia

onnay, cupcake, california

onnay, kendall-jackson vintner's reserve, ca

chocolate thunder from down under®

generous pecan brownie topped with rich vanilla our warm chocolate sauce, chocolate shavings ed cream.

triple-layer carrot cake

moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

ny-style cheesecake

a slice of premium new york-style cheesecake a choice of raspberry or chocolate sauce.

butter cake

sweet and rich butter cake topped with strawberries and house-made whipped cream.

salted caramel cookie skillet®

a warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.

chocolate fondue flight®

dip your way through our warm chocolate fondue flight with bites of our classic chocolate thunder from down under®, sweet and rich butter cake pieces, fresh seasonal berries and pineapple, topped

baked potato soup (cup)

soup of the day (cup)

french onion soup

blue cheese pecan chopped salad

house salad

caesar salad

spicy mango 'rita

el jimador reposado tequila, mango, citrus juices and fresno chilies hand-shaken for a sweet and spicy finish.

new! thunder & lightning

two favorites in one! our classic chocolate thunder from down under with sweet and rich cake and fresh

chocolate thunder from down under®

an extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.