OverRice "Filipino & Hawaiian Kitchen"

pork adobo

braised in soy, garlic, anise seed. until fork tender

chicken

chicken thigh marinated over night to perfection sauce - grilled

papa"s filipino pork adobo"

bone in spare rib braised in soy, garlic, anise seed, bay, and black pepper until fork tender

huli huli chicken

boneless, skinless halal chicken thigh marinated over night in our house huli huli sauce - grilled to perfection

kalua pig

pork shoulder seasoned with hawaiian sea salt, wrapped in banana leaves and roasted for 8 hours

filipino style

served overrice, pancit, and one lumpia shanghai

hawaiian style

served with two scoops of rice and one scoop ono mac salad

'chicken katsu eoneless qalal^ panko crusted chcren tlgh, fred

ginger salmon

filipino_pock

deep fried pork chunks ' 'tossed in onong and red chilis in a soy gitrus sauce.

loco moco i

(2) beef pattles served overrice , sauteed mushroms

1 meat

2 meats

lumpia shanghai

crispy pork filled spring roll

pancit

rice & wheat noodles sauteedin garlic with carrots, spinach, edamame

kalua pig

huli huli chicken

filipino pork adobo

pancit

rice and wheat noodles sauteed in garlic with edamame, carrots, and cabbage

lumpia shanghai

filipino crispy pork or chicken spring rolls

spam musubi

ono mac salad

elbow noodles smothered in mayonnaise, eggs, carrots, and potatoes - seasoned our way

sauteed mixed veggies

lumpia shanghai

and one lumpia shanghai

rice

coops of rice and one scoop