Palm Breezes Restaurant

buffalo wings

served with carrot and celery sticks. your choice of sauce: buffalo, coca-cola bbq or honey sriracha.

chicken strips

served with house-made pub chips. your choice of honey mustard or barbeque sauce.

quesadilla

peppers, onions and a blend of cheeses grilled in a flour tortilla. served with salsa and sour cream.

mozzarella sticks

beer-battered and crispy served with warm marinara sauce.

nacho grande

tortilla chips, chicken, cheese, onions, lettuce, and tomatoes. served with salsa, guacamole, and sour cream.

brownie sundae

ny cheesecake

caesar salad

crisp romaine lettuce, shaved parmesan cheese and croutons tossed in caesar dressing.

grilled sirloin salad

sliced grilled sirloin, mixed greens, crumbled blue cheese, tomatoes and red onion tossed with balsamic vinaigrette.

french fries

red skin mashed potatoes

rice pilaf

pub chips

seasonal vegetables

classic burger*

8 oz. char-broiled angus beef burger, seasoned and topped with your choice of cheese.

bbq bacon cheddar burger*

8 oz. char-broiled angus beef burger, seasoned and topped with barbeque sauce, crisp bacon and melted cheddar cheese.

blt club wrap

shaved turkey, ham, bacon, lettuce, tomato, swiss and cheddar cheeses wrapped in a flour tortilla.

build your own burger*

8 oz. char-broiled angus beef burger topped with your choice of the following toppings: cheddar, swiss, or pepper jack cheese. grilled onions, sautéed mushrooms, jalapeno peppers and fresh pico de gallo. add bacon for an additional $2

tuscan chicken sandwich

grilled chicken topped with provolone cheese, roasted red pepper, crisp greens and sliced tomato served on ciabatta with pesto mayonnaise.

citrus grilled salmon

a fillet of salmon finished in a citrus, white wine butter sauce.

sriracha sirloin

a center-cut, choice top sirloin seasoned and grilled-to-order, topped with a sriracha glaze.

monterey grilled chicken

grilled chicken topped with barbecue sauce, diced tomatoes, crisp bacon and jack cheese.

garden penne pasta

sautéed vegetables and penne pasta tossed with roasted red peppers and pesto, topped with shaved parmesan and served with ciabatta.