Pangaea Restaurant and Wine Bar

greek coffee (ellinikos kafes)

baklava

fresh brewed iced tea

hot tea

chicken jerusalem

pan seared chicken breast in a perfectly balanced demi-glace and white wine reduction w/ just a touch of cream, mushrooms, scallions, & fresh parsley served over pasta

grilled cheese w/ fries

chicken fingers (made in house) w/ fries

chicken souvlaki w/ fries

pasta marinara

chicken marsala

butterflied chicken breast first pan seared, then allowed to simmer in a marsala wine and demi-glace reduction made upon order w/mushrooms and scallions

chicken parmigiana

chicken breast dipped in egg and breaded to order, topped w/ marinara, parmigiano and mozzarella cheeses, then oven baked to melted perfection

chicken piccata al limone

butterflied and seared, then pan cooked in a slow reduced lemon butter sauce with capers and white wine. prepared in the traditional italian style

grilled filet of salmon

shrimp al' aglio

large shrimp in a garlic butter sauce with shallots & fresh italian parsley, reduced w/ white wine

french fries

pita

(two whole pitas)

rice

tzatziki | hummus

homemade