Pao by Paul Qui
Chic hotel eatery with ocean views, ritzy decor & globally influenced Asian fare.
Popular Dishes
Seasonal selection ofchefs choice sushi from our chefat el secreto
Akami 8.
$5.00
150 per person
125 per person
5 courses
Menu for Pao by Paul Qui
jojo tea
earl grey | $7.00 |
english breakfast | $7.00 |
organic chai | $7.00 |
green jasmine pearls | $7.00 |
peach oolong | $7.00 |
genmaicha | $7.00 |
chamomile flowers | $7.00 |
organic rooibos | $7.00 |
peppermint | $7.00 |
sweets
kidavoa chocolate stonepineapple chutney, ginger lime ice cream | $14.00 |
coconut pandan ice creamalmond cremeux, mango brunoise cashew crumble | - |
corn ice cream sandocajeta, garrotxa cheese, local honey | - |
mille crepes cakelight cream cheese mousse, vanilla-passion fruit syrup | - |
faena tea blends
energosmate, spearmint, lemongrass, ginger, lavender | - |
paxhibiscus, cinnamon, star anise, spearmint, lemongrass | - |
amorhibiscus, raspberry leaf, rose, ginger | - |
energosmate, spearmint, lemongrass, ginger, lavender | $20.00 |
paxhibiscus, cinnamon, star anise, spearmint, lemongrass | $20.00 |
amorhibiscus, raspberry, leaf, rose, ginger | $20.00 |
lavazza coffee
single espresso | $6.00 |
double espresso | $10.00 |
cappuccino | $6.00 |
caffe latte | $6.00 |
macchiato | $6.00 |
caffè mocha | $6.00 |
single espresso | $6.00 |
double espresso | $10.00 |
cappuccino | $6.00 |
caffe latte | $6.00 |
macchiato | $6.00 |
caffè mocha | $6.00 |
herbal
chamomile flowers | - |
organic rooibos | - |
peppermint | - |
black
earl grey | - |
english breakfast | - |
organic chai | - |
green & oolong
green jasmine pearls | - |
peach oolong | - |
genmaicha | - |
elaboration
grilled greenfrisee, baby gem, kombu butter; pine nut praline, charred onion cultured creme fraiche | $19.00 |
cucumber saladlabneh dressing, yuzukosho, english peas, chili oil, shio kombu | $18.00 |
sashimi chirashivariety of seasonal fish, trout roc, ponzu, kaffir tare sauce | $85.00 |
fried chickensweet chili sauce, roasted banana ketchup, jalapeno, thai herbs | $23.00 |
iberico porkpresa, jicama, grilled pineapple, fish sauce dressing, peanuts | $45.00 |
braised greenking crab meat; coconut milk; snow pea leaves, crab sauce, shacha | $42.00 |
champagne
ruinart blanc de blancs, reims nv | $40.00 |
ruinart rosé, reims nv | $40.00 |
dom ruinart blanc de blancs, reims 2006 | $60.00 |
aburi
mushroomtrumpet | $7.00 |
eggplantjapanese eggplant | $5.00 |
tomato | $6.00 |
short rib72-hour short rib | $14.00 |
seared toroextra fatty tuna | $18.00 |
seared sake toroextra fatty salmon | $19.00 |
foie gras | $20.00 |
sustainable bluefin tuna
akami | $39.00 |
chu toro | $48.00 |
otoro | $60.00 |
complete selection | $138.00 |
sashimi
ora king salmon | $38.00 |
ora king salmon toro | $42.00 |
hamachi | $23.00 |
raw
hamachiyellowtail | $14.00 |
akamituna loin | $8.50 |
ora king salmonnew zealand king salmon | $8.00 |
chu toromedium fatty tuna | $16.00 |
toroextra fatty tuna | $18.00 |
avocado | $5.00 |
bread
bread servicehouse made "salt bread". a very traditional filipino bread, served with bone marrow caramel, and smoked butter with farro miso. | $18.00 |
niaiki
el secreto selection mpseasonal selection ofchefs choice sushi from our chefat el secreto | - |
yellowtailakami 8. | $5.00 |
extra fatty tunaseared sake toro | $19.00 |
short rib 1472-hour short rib | - |
seared toro 18extra fatty tuna | - |
extra fatty salmonfoie gras | $20.00 |
chef'$
classic tasting3 courses | - |
3 courses150 per person | - |
chef's tasting5 courses | - |
5 courses225 per person | - |
menu125 per person | - |
raw bar
oystersfermented strawberry mignonette, pao cocktail sauce, cucumber sauce, lemon | $33.00 |
caviar service
golden osetra 245pan de sal, citrus | - |
accompanimentmp | - |
dessert wine
far niente, dolcenapa valley, 2013 · 375ml | $38.00 |
oremus, 5 puttonyostokaji, 2010 · 500ml | $45.00 |
susana balbo, torrontesmendoza, 2016 · 375ml | $18.00 |
inniskillin, vidal ice wine2018 · 375ml | $40.00 |
michele chiarlo2020 · 375ml | $15.00 |
chateau d | $70.00 |
liqueurs & cordials
pernod | $15.00 |
averna | $14.00 |
baileys irish cream | $14.00 |
campari | $14.00 |
chartreuse, green | $14.00 |
chartreuse, yellow | $14.00 |
cynar | $14.00 |
disaronno amaretto | $14.00 |
drambuie | $14.00 |
fernet branca | $14.00 |
frangelico | $14.00 |
grand marnier | $14.00 |
sambuca romana | $14.00 |
licor 43 | $10.00 |
pallini limoncello | $12.00 |
ports
taylor fladgate, 20 years | $20.00 |
taylor fladgate, 40 years | $60.00 |
fonseca bin 27 | $18.00 |
others
el secretojames beard award-winning chef | - |
kidavoa chocolate stonepineapple chutney, ginger lime ice cream | - |
corn ice cream sandocajeta, garrotxa cheese, local honey | - |
coconut pandan ice creamalmond cremeux, mango brunoise cashew crumble | - |
mille crepes cakelight cream cheese mousse, vanilla-passion fruit syrup | - |
kinilawhamachi, heart of palm, coconut milk, coconut vinegar | $21.00 |
aguachileora king salmon, pineapple, black lime, sal de gusano | $23.00 |
kamatishiramasa, fermented tomatoes, xo sauce, kumquat, cilantro oil | $27.00 |
magurobluefin tuna, avocado, tamari, sesame oil | $28.00 |
norwegian king crabmorita butter, lemon, pao xo sauce | $60.00 |
shrimp cocktailpao cocktail sauce, lemon | $48.00 |
grilled eggplantsawsawan, parmigiano reggiano, mustard seed caviar, pickled mushroom, eggplant miso, english pea, beetroot | $38.00 |
norwegian king crab toastmorita butter, fermented fresno and carrot emulsion, burnt orange | $50.00 |
grilled greensfrisée, baby gem, kombu butter, pine nut praline, charred onion cultured crème fraiche | $19.00 |
cucumber saladlabneh dressing, yuzukosho, english peas, chili oil, shio kombu | $18.00 |
sashimi chirashivariety of seasonal fish, trout roe, ponzu, kaffir tare sauce | $85.00 |
fried chickensweet chili sauce, roasted banana ketchup, jalapeño, thai herbs | $23.00 |
iberico porkpresa, jicama, grilled pineapple, fish sauce dressing, peanuts | $45.00 |
braised greensking crab meat, coconut milk, snow pea leaves, crab sauce, shacha | $42.00 |
tom kha ricetamaki gold rice, tom kha, burrata, chili oil, trumpet mushrooms, shiitake bacon | $60.00 |
pancit negroskull island prawns, rice noodles, squid ink, yuzu aioli | $65.00 |
smoked wagyu shortrib72-hour wagyu beef, atchara, japanese sweet potato purée | $76.00 |
tuna steakbluefin tuna, aged wagyu chimichurri | $150.00 |
wagyu ribeyefarro miso-brown butter, pickled fresno, celery root and potato frites, yuzu aioli, shio kombu | $135.00 |
whole fishchili patis, thai herbs, garlic-ginger jasmine rice | - |
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