Florida, US Relaxed white-tablecloth operation serving traditional Gallic cooking with an American twist. 3/4lb, white wine, cream, roasted garlic, baguette $17.00 Caremelized onion, veal/beef stock, crouton, gruyere $9.00 Crispy belly, sweet chili sriracha, waffle potato chips, grain mustard cream sauce $17.00 Crispy sriracha shrimp, roasted red pepper and goat cheese fondue, baguette $25.00 Butternut squash panna cotta, apricot jam, crispy wafer $29.00 caremelized onion, veal/beef stock, crouton, gruyere $9.00 crispy goat cheese, tomatoes, smoked bacon. orange pickled beets, champagne vinnegarette, balsamic reduction $14.00 brown butter salted pecans, mixed berries, vanilla poached pears, brie cheese, mixed berry vinnegarette $15.00 boiled egg, sun dried tomatoes, radish, mixed olives, red wine vinnegarette $8.00 seared tenderloin tips, crispy shallot, gruyere cheese, gaufrette potatoes, sweet onion dressing $20.00 chefs selection of cheese, cured meat, & pairings. served with baguette $20.00 one grilled chop, mixed berry yogurt $7.00 infused oil, compound butter $8.00 smoked duck breast, apricot preserve, brie cheese $12.00 two mejool dates, smokey bacon $6.00 minced center-cut filet, soy cured egg yolk, chefs accoutrements $25.00 onion marmalade, bone rendering, toast points $18.00 large helix snail, herb beurre blanc, chive ricotta, parmesan cheese $19.00 crispy russet potatoes and bearnaise sauce $9.00 crispy belly, sweet chili sriracha, waffle potato chips, grain mustard cream sauce $17.00 butternut squash panna cotta, apricot jam, crispy wafer $29.00 baked with smoked duck breast, basil pecan pesto, goat cheese, pickled red onion $19.00 crispy sriracha shrimp, roasted red pepper and goat cheese fondue, baguette $25.00 3/4lb, white wine, cream, roasted garlic, baguette $17.00 $8-11 $10–20 $10–20 $10–20 $20–30 $3-16 $10–20 $10–20 $1–10 $10–20Parlor House Bistro
Popular Dishes
Menu for Parlor House Bistro
soup & salad
french onion soup
field green salad
pecan berry salad
house salad
beef and sweet onion salad
hors d'oeuvres
charcuterie and cheese
lamb chop lolipop
french baguette
duck crostini
bacon wrapped dates
appetizers
beef tartare
roasted bone marrow
escargot en croute
pommes frites
pork belly gaufretes
foie gras panna cotta tuille
loaded baguette
shrimp fondue
mussels
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