Pazzo! Cucina Italiana
Hearty portions of classic Italian fare come in a chic setting with sidewalk seating.
Popular Dishes
Fresh ricotta, limoncello, fresh basil, pine nuts
$22.00
Organic half chicken cooked under brick, broccoli rabe
$26.00
Pumpkin stuffed pasta, brown sugar sugo, arugula, hazelnuts, citrus
$24.00
Spicy vodka braised beef, calabrian chiles, fresh basil, parmigiano
$23.00
Clams, mussels, shrimp, calamari, spiced tomato, trebbiano wine sauce
$28.00
Menu for Pazzo! Cucina Italiana
snacks
sicilian olivesfennel taralli, coppa di testa | $6.00 |
warm eggplant caponataassorted antipasti | $6.00 |
lemon ricottaumbrian olive oil, crispy flatbreads | $6.00 |
fresh
spring flingacai berry infused vodka, fresh mint, muddled blueberries, citrus and soda | $16.00 |
kentucky 46maker's mark 46 bourbon, agave nectar, lime, ginger beer, grand marnier soaked cherries | $17.00 |
boodleliciousboodles strawberry and rhubarb gin and sour | $15.00 |
grilled fish
salmon | $28.00 |
grouper | $39.00 |
tuna | $34.00 |
shellfish & crudo
seared tunasicilian caponata, young arugula, citrus jus | $14.00 |
daily crudofresh melon, sicilian black salt, infused evoo | $12.00 |
chilled giant shrimptomato aioli, sea foam | $12.00 |
warm bread
warm breadpane, sale, olio extra virgin olive oil, pesto speziato | $3.00 |
fresh ricotta white truffleor garlic bread on request! | $4.00 |
fresh alternativeseasonal vegetable crudite, single vinyard olive oil | $5.00 |
pizzette
artisan whitetossed arugula, pecorino picante | $12.00 |
vegan almond ricottaroasted veggies, arugula toy box tomatoes, porcini oil | $15.00 |
it's a spicy!...meatball, pepperoni, soppressata, and copa | $14.00 |
beef short ribbalsamic bbq, red onion, fontina, crispy potato sticks | $15.00 |
pazzo! classics
vitello del preteveal medallions, italian long hots, sweet sausage, broccoli rabe | $33.00 |
piccatasauteed veal, meyer lemon, gavi di gavi, crispy capers, micro parsley | $32.00 |
chicken parmesanoblack pepper ricotta stuffing, tomato suga, arugula, citrus linguini | $28.00 |
craft
louie ha hafig vodka, agave, mint smack martini | $14.00 |
joey lollipopsjalapeño infused silver tequila, sicilian orange liqueur, prickly pear, agave, salt rim, sour | $14.00 |
little nicky - crazy philbulleit rye whiskey, triple sec and sour | $14.00 |
lemon basil martinismirnoff citrus, fresh basil, lemon sugar rim | $15.00 |
johnny no. 1, 2, 3!st. george gin, vergnano maraschino, chartreuse, citrus | $16.00 |
the merlinopasote blanco tequila, grand marnier, fresh berries, mure blackberry liqueur floater, lemon sugar rim | $20.00 |
giuseppepasote blanco tequila, fresh lime, agave, splash of sour, kissed with strega, italian ice | $22.00 |
the desperado™1800 añejo tequila, grand marnier, fresh lime, sphere of ice, salt | $28.00 |
seasonal fresh
melon panzanellacanteloupe, watermelon, honey dew | $12.00 |
roasted beetscitrus jam, pana fresca | $15.00 |
tiny tomatoesfresh buffalo mozzarella, sweet basil | $16.00 |
seasonal saladlocal fresh lettuces, dandelion, red oak choice of dressing | $10.00 |
tuscan kale, arugula, radicchio,citrus white truffle dressing | $11.00 |
choppedromaine, artisan salumi and cheese pepperoncini vinaigrette | $15.00 |
caesartrevisio, traditional toss, parmesano | $10.00 |
burratacrushed heirloom tomato, fresh basil pesto | $17.00 |
tuscan kale, arugula, radicchiocitrus white truffle dressing | $11.00 |
caesartrevisio, little gem, traditional toss, parmesano | $12.00 |
roasted beetssorrento citrus "jam", panna fresca, candied walnuts, micro greens | $15.00 |
choppedromaine, artisan salumi and cheese pepperoncini vinaigrette | $17.00 |
tiny tomatoesfresh buffalo mozzarella, sweet basil | $18.00 |
seasonal greenslocal fresh lettuces, dandelion, red oak choice of dressing | $11.00 |
sides
original spinachsauteed garlic, citrus infused oil | $8.00 |
pazzo! potatoescreamy 5 cheese | $8.00 |
broccoli rabeheirloom cherry tomatoes | $8.00 |
champagne risottoparmigiano, bubbles | $8.00 |
fresh pastaof the evening | $8.00 |
escarolesauteed in garlic, cherry peppers, pine nuts | $8.00 |
fresh organic vegetables | $8.00 |
negroni & amaro
classic {negroni}hendricks gin, vya vermouth, campari, artisan ice | - |
cyanara - amara {amaro}burning chair bourbon, cynar, aperol, flaming orange zest | - |
sorbitinis
hey sally boy!parrot bay key lime rum, lemon sorbetto, citrus, gingerale | $16.00 |
sweet friend of minesnifter of rattlesnake rosie's apple pie, iron smoke bourbon, vanilla cinnamon swirl gelato | $17.00 |
can't e lopehomemade canteloupe sorbetto, springbank honey vodka, agave nectar | $16.00 |
steak & chops
chicken diavolo biancaorganic half chicken cooked under brick, broccoli rabe | $26.00 |
waygu "tagliata"sliced sirloin, charred peppers, raddichio, balsamico | $32.00 |
berkshire pork chop "artigano"crispy potatoes, cherry peppers, due "a" day demi | $35.00 |
roasted short ribs of beefbalsamic bbq, creamy potatoes, tomato candito | $36.00 |
grilled dry aged ny strip steakzucca sauce, sauteed tuscan greens, porcini oil | $38.00 |
homemade pasta
bucatiniparmigiano, guanciale, 63° egg, black peppercorn, micro parsley | $18.00 |
spaghetti alla chitarrahomemade veal meatballs, hot sausage, sunday gravy | $21.00 |
linguiniwith fresh clams, roasted cherry tomatoes, white wine, garlic, lemon oil | $25.00 |
pappardellewild boar bolognese, caramelized cipollini onions, hand picked oregano | $24.00 |
cappellaccipumpkin stuffed pasta, brown sugar sugo, arugula, hazelnuts, citrus | $24.00 |
tagliatelle pisaneclams, mussels, shrimp, calamari, spiced tomato, trebbiano wine sauce | $28.00 |
raviolini al tartufochevre cheese, truffle oil, porcini mushrooms, toasted walnuts | $25.00 |
rigatonispicy vodka braised beef, calabrian chiles, fresh basil, parmigiano | $23.00 |
homemade raviolifresh ricotta, limoncello, fresh basil, pine nuts | $22.00 |
antipasti
tuscan bean soupfresh clams, escarole | $10.00 |
pear and pecorino agnolottipear sughetto, tossed arugula, vin cotta | $13.00 |
meatballsgiant veal meatballs, fresh ricotta, sweet basil | $12.00 |
black musselsroma pomodoro, garlic, hearts of artichoke, colatura | $17.00 |
calamari mistofried calamari, shrimp, sea bass, cherry peppers | $18.00 |
colossal sea scallopsmeyer lemon, candied fennel, micro greens | $15.00 |
scampi alla scampigiant shrimp, garlic, white wine, lemon, fett'unta | $16.00 |
homemade butternut squash raviolitoasted walnuts, citrus sugo | $14.00 |
salumia selection of 5 handcut artisan level cured meats | $18.00 |
fresh fish
seared salmonbutternut squash, cavatelli, kale, brown sugar butter | $28.00 |
grouper with citrus and heirloom tomatogarlic, basil, trebbiano wine broth, broccolini | $39.00 |
tuna puttanesca#1 tuna, champagne risotto, caulilini | $34.00 |
branzinosambucca scampi of fresh maine lobster and shrimp | $42.00 |
pirataseared seabass, shellfish "cioppino", anson mills' polenta | $36.00 |
others
warm bread | - |
Amenities and More
Delivery service
Organic options
Parking available
Gluten-free options
Rooftop dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Delivery service
Organic options
Parking available
Gluten-free options
Rooftop dining
Location and Hours
Discover Option Near Me
Açaí bowls with creative toppings doled out in a contemporary space with counter service & seating.
$10–20
Big, lively haunt featuring bay-view decks & seafood-centric pub fare, plus events & happy hour.
$20-30
Warm, easygoing outlet offering French bistro classics & wine plus baked sweets & breads.
$20-30
Pub grub, cocktails & live music offered in a casual boat club setting, with a pool for member use.
$10–20
Pizza, pasta & Italian mains in a stylish eatery featuring outdoor seating, plus wine & cocktails.
$30–50
Top Restaurants
$10–20
$10–20
$8-19
$20–30
$18-27
Copyright © 2024 - 2025 OneMenus