Pei Wei Asian Kitchen

mongolian

wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce.

wei better orange chicken™

fresh house-cut and battered crispy tempura white meat chicken (+580 cal.) tossed in our orange sauce with fresh sliced oranges.

honey-seared

signature honey-seared garlic sauce garnished with red bell peppers and scallions. served over crispy rice sticks.

teriyaki

red bell peppers, carrots, snap peas, onions and cabbage in a sweet soy glaze. topped with toasted sesame seeds.

spicy general tso's

carrots, garlic, scallions, red bell peppers, bean sprouts and chile pods in a sriracha and umami rich sesame sauce.

sesame

red bell peppers, carrots, snap peas, onions, ginger and garlic in a sweet soy chile citrus glaze. topped with toasted sesame seeds.

thai dynamite

thai basil, red bell peppers, carrots, snap peas and onions in a sriracha chile soy sauce and topped with a fresh lime wedge.

mongolian

wok-seared mushrooms, scallions and garlic in a rich and sweet soy sauce.

kung pao

snap peas, carrots, garlic, scallions and roasted peanuts in a chile soy sauce.

pei wei original

snap peas, carrots, scallions and garlic in a sweet and spicy chile vinegar sauce.

sweet & sour

pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger in our classic sweet and sour sauce.

ginger broccoli

broccoli, scallions, ginger and garlic in a sweet soy sauce.

fried rice | cauliflower fried rice

soy sauce, scallions, egg, red bell peppers, bean sprouts and carrots. served with your choice of rice.

wei veggie orange chicken™

fresh house-cut and battered crispy tempura white-meat chicken, carrots, snap peas, onions and red bell peppers, wok-seared in our orange sauce and tossed with fresh sliced oranges.

wei better orange chicken™

fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our orange sauce and tossed with fresh sliced oranges.

fried rice

soy sauce, scallions, egg, red bell peppers, bean sprouts and carrots.

ginger broccoli

broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce.

teriyaki

spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. topped with toasted sesame seeds.

sesame

red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. topped with toasted sesame seeds.

kung pao

snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce.

pei wei original

snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce.

thai dynamite

thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a sriracha chile soy sauce and topped with a fresh lime wedge.

sweet & sour

pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce.

honey-seared

our signature honey-seared garlic sauce garnished with red bell peppers and scallions. served over crispy rice sticks.

spicy general tso's

house-cut white meat chicken, carrots, garlic, scallions, red bell peppers and chile pods, wok-seared with sriracha, then tossed in an umami rich sesame sauce.

kid's wei better orange chicken™

served with white meat chicken or tofu & vegetables. choose grass-fed steak or shrimp for +$.79. served with carrots, snap peas & broccoli and a kid's drink.

kid's lo mein

kid's teriyaki

kid's honey-seared

kid's sweet & sour

kid's wei better orange chicken

mixed greens

lettuce cups

white rice

brown rice

cauliflower rice

cauliflower fried rice

fried rice

noodles

white meat chicken

tofu & vegetables

grass-fed steak

shrimp

chicken

fresh house-cut white meat

tofu

five-spice tofu & fresh vegetables

steak

fresh grass-fed steak

shrimp

fresh-cooked to order

fountain

fresh brewed iced tea

mandarin orange or black chai

hot & sour soup

house-ground white meat chicken, bamboo shoots, tofu, egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil.

thai wonton soup

steamed chicken dumplings, thai basil and scallions in a savory chicken lemongrass broth.

edamame

vibrant green, steamed edamame soybeans. served with kosher salt.

signature chicken lettuce wraps

house-ground white meat chicken, shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. served over crispy rice sticks with crisp iceberg lettuce.

vietnamese chicken salad | lettuce wraps

poached, hand-pulled white meat chicken breast marinated in lime vinaigrette and mixed with cabbage, mint, carrots, scallions, rice noodles and topped with peanuts. served with crisp iceberg lettuce and your choice of sweet chile or thai peanut sauce.

pork egg rolls

seasoned pork mixed with cabbage, black mushrooms, carrots and scallions, rolled in a crispy egg roll wrapper. served with sweet chile sauce.

crab wontons

crispy handcrafted dumplings filled with jonah crab, cream cheese, red bell peppers and scallions. served with sweet chile sauce.

vegetable spring rolls

green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles rolled in a crispy wrapper. served with sweet chile sauce.

wok on the lighter side

choose your side

your choice of side salad with ginger sesame vinaigrette or edamame.

choose your appetizer

your choice of (1) crab wonton or (3) mini chicken potstickers.

choose your sushi

your choice of spicy tuna or mango california roll.

choose your grain

your choice of white rice, brown rice or cauliflower rice. when fried rice is ordered as an entrée, orange slices are served in lieu of brown, white or cauliflower rice. no other substitutions are permitted.

spicy polynesian poke bowl

two sashimi-grade tuna preparations: spicy tuna and ahi poke with premium pacific krab served over mixed greens with ginger sesame dressing and sushi rice topped with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro.

asian chopped chicken salad

hand-pulled white meat chicken with mixed greens, carrots, tomatoes, red bell peppers, cilantro, scallions, crispy wontons and sesame seeds served with a ginger sesame vinaigrette.

quinoa blend

white rice

noodles

brown rice

fried rice

lettuce cups or mixed greens

choose your recipe

your choice served with chicken or tofu & vegetables. upgrade to steak or shrimp for +$.79.

mango california roll*

premium pacific krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. topped with toasted sesame seeds.

spicy tuna roll*

sashimi-grade ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. topped with toasted sesame seeds and served with sriracha aioli.

thai donuts

warm scratch-made donuts freshly fried to order and tossed with saigon cinnamon and cane sugar. served with sweetened condensed milk dipping sauce.

fudge brownie

chicken pad thai

house-cut white meat chicken and rice noodles in a thai sweet and sour sauce with egg, tofu, bean sprouts and scallions. garnished with crushed roasted peanuts, cilantro and lime.

dan dan noodles

house-ground white meat chicken, garlic and scallions in a chile soy sauce served over steamed noodles. finished with steamed bean sprouts and fresh julienne cucumbers.

chicken lo mein

house-cut white meat chicken and noodles in a savory soy sauce with bean sprouts, carrots, red bell peppers, shiitake mushrooms, scallions and garlic.