Portabella
Popular restaurant with cozy, old-world ambiance & a patio offering updated French & Italian food.
Popular Dishes
Truffle oil, extra virgin olive oil, shaved parmesan, capers and arugula
$18.00
Marinated in olive oil, garlic, lemon, served with lemon herb aioli
$18.00
Brioche croutons and chives
$8.00
With tomato basil cream sauce
$18.00
Drizzled with truffle oil and chives
$8.00
Menu for Portabella
liqueur
luxardo amaretto di saschira | $10.00 |
romana sambuca | $11.00 |
grand marnier | $10.00 |
bénédictine d.o.m. | $13.00 |
castello banfi grappa | $12.00 |
el massaya arak | $11.00 |
dorda double chocolate | $10.00 |
baileys irish cream | $10.00 |
frangelico | $12.00 |
kahlua | $10.00 |
cointreau | $11.00 |
godiva chocolate | $11.00 |
st. germain | $12.00 |
patron xo cafe | $10.00 |
dessert wine
warre's otima 10 years tawny port | $14.00 |
gerard bertrand banyuls, france 2013 | $15.00 |
desserts
apple tarte tatincaramelized california raisins, walnuts with salted caramel ice cream | $14.00 |
classic crème brûléemadagascar vanilla and creamy custard | $12.00 |
classic tiramisuitalian mascarpone cheese, ladyfingers, brandy and espresso | $13.00 |
warm pecan pietopped with vanilla ice cream | $12.00 |
homemade bread puddinghomemade custard sauce, almond, raisins, vanilla ice cream | $13.00 |
pistachio ice creamserved with an almond tuile | $12.00 |
chocolate lava cakeserved with vanilla ice cream in almond tuile | $14.00 |
soups, appetizers and salads
roasted corn and crab bisqueserved with brioche croutons and chives | $7.00 |
portabella cream of mushroom soupdrizzled with truffle oil and chives | $7.00 |
beef tenderloin carpacciotruffle oil, extra virgin olive oil, shaved parmesan, capers and arugula | $17.00 |
grilled spanish octopusserved with baby heirloom potatoes, roasted bell pepper almond coulis | $19.00 |
steamed mussels au vin blancgarlic, shallots, parsley and butter served with grilled bread | $19.00 |
jumbo lobster ravioliwith tomato basil cream sauce | $19.00 |
skewered grilled jumbo prawnsmarinated in olive oil, garlic, lemon, served with lemon herb aioli | $19.00 |
prosciutto di parma con crostinishaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread | $18.00 |
hummus with pita breadgarbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar | $10.00 |
assiette de fromageassorted cheeses — bleu d'auvergne, petit basque, camembert le châtelain, humboldt fog goat cheese crottin — served with cabernet onion jam, fig jam, nuts and crostini | $25.00 |
tricolor organic baby beet saladraspberries, mixed greens, orange segments, sunflower seeds, roquefort blue cheese, tarragon vinaigrette | $16.00 |
classic ceasar saladcroutons, shaved parmesan, anchovies | $15.00 |
smoked salmon and goat cheese saladlocal mixed greens, asparagus, orange wedges, pistachio, honey tarragon vinaigrette | $19.00 |
assoiette de fromageassorted cheeses - bleu d'auvergne, petit basque, camembert le châtelain, humboldt fog goat cheese crottin - served with cabernet onion jam, fig jam, nuts and crostini | $29.00 |
classic caesar saladcroutons, shaved parmesan, anchovies | $17.00 |
soups
roasted corn and crab bisqueserved with brioche croutons and chives | $7.00 |
portabella cream of mushroom soupdrizzled with truffle oil and chives | $7.00 |
entrées
classic wild mushroom truffle risottowild mushrooms, arborio rice, winter truffle, parmigiano reggiano | $29.00 |
grilled king salmongreen swiss chard, yukon mashed potatoes, beurre blanc chive cream sauce | $34.00 |
fresh tuscan pappardelle al pomodorowith sautéed wild mushrooms, artichoke hearts, english peas, basil in home made marinara sauce | $29.00 |
oven braised short ribseight hours slow cooked short ribs in a mixed local mushroom merlot wine reduction, seved with golden yukon mashed potatoes and seasonal vegetables | $35.00 |
lemon dijon garlic chickenroasted mary's organic bone in chicken breast, vegetables, whole grain mustard lemon sauce, golden yukon mashed potatoes | $29.00 |
pasta alla carbonarafresh pappardelle pasta with pancetta, mushrooms, nutmeg, cream reduction and parmesan cheese | $33.00 |
monterey bay sand dabs fishlemon caper sauce, seasonal vegetables, yukon mashed potatoes | $30.00 |
fresh pappardelle alla bolognesetraditional slow cooked italian tomato-meat sauce | $31.00 |
linguine ai frutti di marejumbo prawns, mussels, local calamari, tomatoes, lobster cream broth, basil, over fresh linguine | $37.00 |
classic wild mushroom risottowild mushrooms, arborio rice, winter truffle, parmigiano reggiano | $26.00 |
pappardelle alla bolognesetraditional slow cooked italian tomato-meat sauce | $26.00 |
salads
classic caesar saladcroutons, shaved parmesan, anchovies | $16.00 |
tricolor organic baby beet saladraspberries, mixed greens, orange segments, sunflower seeds, roquefort blue cheese, tarragon honey vinaigrette | $17.00 |
flambé jumbo shrimp saladgrapefruit wedges, avocado, cherry tomatoes, cream, mixed greens, honey tarragon vinaigrette | $22.00 |
smoked salmon with pistachio herb goat cheese saladmixed greens, asparagus, orange wedges, honey tarragon vinaigrette | $20.00 |
classic ceasar saladcroutons, shaved parmesan, anchovies | $15.00 |
smoked salmon and goat cheese saladlocal mixed greens, asparagus, orange wedges, pistachio, honey tarragon vinaigrette | $19.00 |
appetizers
beef tenderloin carpacciotruffle oil, extra virgin olive oil, shaved parmesan, capers and arugula | $16.00 |
grilled spanish octopusserved with baby heirloom potatoes, roasted bell pepper almond coulis | $18.00 |
steamed mussels au vin blancgarlic, shallots, parsley and butter served with grilled bread | $19.00 |
jumbo lobster ravioliwith tomato basil cream sauce | $18.00 |
skewered grilled jumbo prawnsmarinated in olive oil, garlic, lemon, served with lemon herb aioli | $18.00 |
prosciutto di parma con crostinishaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread | $17.00 |
hummus with pita breadgarbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar | $9.00 |
assiette de fromageassorted cheeses - bleu d'auvergne, petit basque, camembert le châtelain, humboldt fog goat cheese crottin - served with cabernet onion jam, fig jam, nuts and crostini | $24.00 |
happy dog menu
burger patty | $10.00 |
fillet mignon | $28.00 |
grilled chicken | $10.00 |
veggies and rice | $8.00 |
house speciality
limoncello | $8.00 |
amaro and fernet
amaro averna | $12.00 |
nonino amaro | $15.00 |
montenegro amaro | $14.00 |
fernet branca | $13.00 |
sandwiches & burgers
avocado chicken sandwichmarinated chicken breast, swiss cheese, tomato, greens, garlic aioli, ciabatta | $18.00 |
croque monsieurtraditional french ham and swiss cheese sandwich, baked to perfection | $19.00 |
vegetarian croque monsieurmixed wild mushrooms, tomatoes, basil | $18.00 |
blue cheese burgerangus beef, roquefort cheese, caramelized onions, greens and tomatoes | $19.00 |
avocado mushroom swiss burgerangus beef, garlic aioli, greens and tomatoes | $19.00 |
soups and appetizers
roasted corn and crab bisquebrioche croutons and chives | $8.00 |
portabella cream of mushroom soupdrizzled with truffle oil and chives | $8.00 |
hummus with pita breadgarbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar | $12.00 |
jumbo lobster ravioliwith tomato basil cream sauce | $18.00 |
beef tenderloin carpacciotruffle oil, extra virgin olive oil, shaved parmesan, capers and arugula | $18.00 |
skewered grilled jumbo prawnsmarinated in olive oil, garlic, lemon, served with lemon herb aioli | $18.00 |
steamed mussels au vin blancgarlic, shallots, parsley and butter served with grilled bread | $19.00 |
prosciutto di parma con crostinishaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread | $20.00 |
assiette de fromageassorted cheeses ~ bleu d'auvergne, petit basque, camembert le châtelain, humboldt fog goat cheese crottin ~ served with cabernet onion jam, fig jam, nuts and crostini | $18.00 |
entrées and pastas
monterey bay sand dabs fishlemon caper sauce, seasonal vegetables, yukon mashed potatoes | $34.00 |
oven braised short ribseight hours slow cooked short ribs in a mixed local mushroom merlot wine reduction, served with golden yukon mashed potatoes and seasonal vegetables | $39.00 |
classic wild mushroom truffle risottowild mushrooms, arborio rice, winter truffle, parmigiano reggiano | $34.00 |
fresh tuscan pappardelle al pomodorowith sautéed wild mushrooms, artichoke hearts, english peas, basil in home made marinara sauce | $34.00 |
fresh pappardelle alla bolognesetraditional slow cooked italian tomato-meat sauce | $36.00 |
lemon dijon garlic chickenroasted mary's organic chicken breast, vegetables, whole grain mustard sauce, golden yukon mashed potatoes | $34.00 |
pasta alla carbonarafresh pappardelle pasta with pancetta, mushrooms, nutmeg, cream reduction and parmesan cheese | $38.00 |
grilled king salmongreen swiss chard, yukon mashed potatoes, beurre blanc chive cream sauce | $38.00 |
lamb ossobucobraised lamb shank, oven roasted in red wine with fennel, golden raisins, roasted almonds, served over potato au gratin | $39.00 |
linguine ai frutti di marejumbo prawns, mussels, local calamari, lobster cream broth, basil, tomatoes, over fresh linguine | $39.00 |
lamb tenderloinpan-seared loin, roasted baby potatoes, vegetables in a huckleberry sauce | $39.00 |
pan-seared sea scallopsserved with english pea risotto, grilled asparagus in a orange cognac sauce | $39.00 |
classic wild mushroom risottowild mushrooms, arborio rice, winter truffle, parmigiano reggiano | $29.00 |
pappardelle alla bolognesetraditional slow cooked italian tomato-meat sauce | $30.00 |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
Hangout known for the Clint Eastwood-inspired decor dishes up American comfort food & cocktails.
$20-30
$20–30
Informal restaurant & bar serving small plates, seafood specialties, grills & pasta, plus cocktails.
$50–100
Area-sourced seasonal Californian dishes are served in a casual setting with a dog-friendly patio.
$30–50
Generous portions of rustic Italian cuisine & by-the-glass Chianti served in cozy quarters.
$10–20
Top Restaurants
$20–30
$3-17
Experience authentic Jalisco flavors at Taquizas Jalisco, a catering service bringing the vibrant spirit of Mexico to your event. Located in East Palo Alto, our passion for traditional recipes and fresh ingredients shines through in every dish.
$10–20
$100+
$3-13
Copyright © 2024 - 2025 OneMenus