Little Napoli
Generous portions of rustic Italian cuisine & by-the-glass Chianti served in cozy quarters.
Popular Dishes
Kentucky straight bourbon whiskey, cane sugar, aromatic bitters, cherry juice, orange & cherry slice
$16.00
Straight bourbon whiskey, italian vermouth, aromatic bitters, aged in american port barrels
$16.00
Toki japanese whisky, laphroig 10yr, cocchi americano, lazzaroni fernet, tobacco bitters
Malfy blood-orange gin, italicus rosolio, house-made raspberry shrub, ruffino prosecco, lemon
Deep eddy vodka, cherry bark/vanilla bitters, house-made strawberry shrub, lime, soda
Menu for Little Napoli
pannini sandwiches
panino veronesetuscan salami, cambozola, arugula, truffle oil | $15.00 |
panino prosciutto di parmaprosciutto, fress mozz', tomato & basil | $15.00 |
panino polpettisliced meatballs, provolone | $15.00 |
panino di capresemozzarella, tomato, basil | $15.00 |
appetizers
meatball lollipopsmarinara sauce | $11.50 |
saffron risotto arancinimarinara sauce | $12.50 |
steamed clams "damiani"lemon-caper cream sauce, crostino | $16.00 |
roasted gilroy garlic bulblocal crispy goat cheese, crostini, olives | $15.50 |
burrataroasted red peppers, crostini, balsamic reduction | $16.50 |
fried artichoke crocchettehouse aioli | $12.50 |
bruschetta pomodoro | $10.00 |
calamari frittihouse aioli | $14.00 |
bruschetta pomodoro | prosciutto & cantaloupe melon | fried calamari, chipotle aioli | $7.00 |
manila clams sauté "damiani"creamy garlic-lemon-butter sauce | $7.00 |
mussels arrabbiatapacific northwest black mussels, spicy tomato broth | $7.00 |
imported bufala mozzarellawith roasted red peppers, basil oil | $7.00 |
house-made spicy sausagepeppers, onions, crispy polenta, fontina sauce | $7.00 |
burrata mozzarella "alla caprese"tomato, basil, balsamic dressing | $7.00 |
"arancini" risotto lollipops (4), marinara sauce | meatball lollipops (4), arrabbiata sauce | $7.00 |
fried artichoke lollipops (4), chipotle aioli | spicy crab cake, chipotle aioli | $7.00 |
fried artichoke lollipops (4) | chipotle aioli | $8.00 |
"arancini" risotto lollipops (4) | marinara sauce | $8.00 |
meatball lollipops (4) | arrabbiata sauce | $9.00 |
manila clams sauté "damiani" | creamy garlic-lemon-butter sauce | $13.00 |
mussels arrabbiata | pacific northwest black mussels, spicy tomato broth | $13.00 |
roasted gilroy garlic bulb with local goat cheese | $11.00 |
house-made spicy sausage peppers, onions, crispy polenta, fontina sauce | $13.00 |
burrata mozzarella "alla caprese" | roasted peppers, balsamic dressing | $12.00 |
prosciutto and cantaloupe melon | $12.00 |
fried calamari | chipotle aioli | $12.00 |
specialità della casa
steak fritesharris ranch 16 oz. rib eye, chianti reduction, truffle fries | $48.00 |
mcsuvio burger8 oz. cb brioche, onions confit, cambozola, house aioli, way-good fries | $19.50 |
chicken piccatabuttermilk marinated chicken breast filets, lemon caper sauce, tagliatelle | $33.50 |
risotto "calabrese"prawns, scallops, calabrian chili, house 'nduja, lobster reduction | $36.00 |
pasta
ravioli with brown butter & sage | house ricotta ravioli, pamigiano reggiano d.o.p. | $25.00 |
spaghetti alla pescatorehouse spaghetti, assorted seafood & shellfish, cioppino sauce | $37.00 |
al forno "sinatra"rummo ziti, house sausage, mushrooms, mozz', goat cheese, breadcrumb | $29.00 |
"1944" lasagnahouse pasta sheets, meatballs, soppressata, sausage, ricotta, mozzarella, marinara | $34.00 |
eggplant parmigianaserved w/ pappardelle alfredo | $31.00 |
soup & salad
amalfiromaine, prawns, bay shrimp, gorgonzola, avocado, caesar dressing | $1.00 |
di stefanocrispy goat cheese, roasted beets, mixed greens, fig-balsamic dressing | $1.00 |
carpaccio "harry's bar"raw filet mignon, parmigiano, arugula, dijon aioli | $1.00 |
riccardoiceberg wedge, tomato, pancetta, blue cheese | $1.00 |
gorgonzolamixed greens, tomato, olives, candied walnuts | $1.00 |
caesarromaine, croutons, anchovy | $1.00 |
white bean & vegetable soup | roasted red bell pepper soup | crab bisque mediterraneo | - |
amalfi romaine, prawns, bay shrimp, gorgonzola, avocado, caesar dressing | $14.00 |
di stefano crispy goat cheese, roasted beets, mixed greens, fig-balsamic dressing | $13.00 |
carpaccio "harry's bar" | raw filet mignon, parmigiano, arugula, dijon aioli | $13.00 |
riccardo iceberg wedge, tomato, pancetta, blue cheese | $13.00 |
gorgonzola mixed greens, tomato, olives, candied walnuts | $11.00 |
caesar romaine, croutons, anchovy | $10.00 |
white bean and vegetable soup | $9.00 |
roasted red bell pepper soup | $9.00 |
crab bisque mediterraneo | $10.00 |
chef pèpe's pasta classics
cannelloni tricolorechicken-veggie cannelloni topped with three sauces: marinara, alfredo, and pesto | $2.00 |
spaghetti alla pescatoreprawns, scallops, mussels, clams, calamari, salmon, cioppino sauce, house spaghetti | $2.00 |
eggplant parmigiana | $2.00 |
chicken parmigianathe most famous of all napoletana dishes with pappardelle alfredo | $2.00 |
pink vodka sauce "jackie-o"pancetta, peas, rummo penne | $2.00 |
spaghetti & meatball "grandma celia"ragù napoletano, house spaghetti | $2.00 |
ragù bolognese "obama"beef, pork, sausage, wild boar, fresh pappardelle | $2.00 |
al forno "sinatra"oven-baked ziti, house spicy sausage, mushrooms, mozz', pangrattato | $2.00 |
carbonara romanahouse spaghetti, farm egg, pancetta, peas, parmigiano, pecorino | $2.00 |
veal "osso buco" raviolimushrooms, porcini cream sauce | - |
jumbo cheese ravioli "della hoboken"spicy arrabbiata sauce | - |
carbonara "romana"cream, fresh egg, pancetta, peas, spaghetti | - |
pesto "genovese"asparagus, basil cream, pine nuts, tagliatelle | - |
spaghetti & meatballs "grandma celia"ragù napoletano | - |
bolognese "di bari"hand-cut pappardelle pasta | - |
sgt. pepe's "1944" classic meat lasagnaold family recipe brought back from world war ii | - |
pesto genoveseasparagus, pine nuts, tagliatelle | $15.00 |
veal “osso buco” raviolimushrooms, porcini cream sauce | $15.00 |
gnocchi “avellino”gorgonzola-sage sauce | $15.00 |
jumbo cheese ravioli “della hoboken”spicy arrabbiata sauce | $15.00 |
carbonara “romana”cream, fresh egg, pancetta, peas, spaghetti | $15.00 |
pink vodka sauce “jackie-o”pancetta, peas, penne | $15.00 |
spaghetti & meatball “grandma celia”ragù napoletano | $15.00 |
bolognese “di bari”hand-cut pappardelle pasta | $15.00 |
smoked salmone andreagorgonzola-sage sauce, tagliatelle | $15.00 |
sgt. pepe's “1944” classic meat lasagna | $15.00 |
lunch
mezza mezzachoice of any ½ pasta classica or ½ pizza with choice of small mista or caesar salad or cup of soup | $15.00 |
single-barrel cocktails
portwood manhattan | - |
old fashioned | - |
negroni "vecchio" | - |
tequila "abuelito" | - |
la dolce vita
tiramisu | $10.00 |
limoncello mousse cake | $10.00 |
crème brulée | $10.00 |
black & white cannoli | $8.00 |
cheese-a-cake | $10.00 |
chocolate chip biscotti(6) | $3.00 |
spumone napoletana | $8.00 |
raspberry sorbetto | $8.00 |
pistacchio panna cotta | $10.00 |
amaretto "affogato"vanilla ice cream with crumbled biscotti & fresh-brewed espresso | $9.00 |
italian dessert wine
vin santo | $12.00 |
muffato | $12.00 |
moscato d'asti | $25.00 |
port
10-year tawny port, graham's 10 | - |
20-year tawny port, graham's 20 | - |
dessert cocktails
espresso martinistoli vanilla vodka, caffe' borghetti, baileys, fresh-brewed espresso | $12.00 |
greco's nightcapfernet branca, mr. black cold-brew coffee liqueur, fresh-brewed espresso | $12.00 |
chocolate martinistoli vanilla vodka, dorda double chocolate, rumchata, white & dark chocolate swirl | $12.00 |
trio de fromages
trio de fromagesa tasting of artisan california cheeses, honey, belgian chocolate, preserved mandarins, baguette | $25.00 |
olives il forno
olives il fornowarm house-marinated olives, cheddar cheese, calabrian peppers, garlic, herbs, orange zest | $12.00 |
antipasti
garlic bread | $7.00 |
meatball lollipops (4) | $12.00 |
saffron-risotto arancini (4) | $13.00 |
truffled gnocchifontina, olio di tartufo bianco, parmigiano | $20.00 |
sausage & peppershouse spicy sausage, peppers, onions, crispy polenta, fontina | $21.00 |
pezzini farms artichokebalsamic vinaigrette, house aioli | $17.50 |
burrataroasted red peppers, crostini, balsamic reduction | $18.00 |
calamari frittihouse aioli | $16.50 |
pizza
margherita dal 1889'tomato, mozz', basil | $22.00 |
abbruzzesetomato, mozz', pesto, goat cheese, roasted tomato, pine nuts | $23.00 |
white truffle piemixed mushrooms, cambozola, mozz', olio di tartufo, onions confit | $23.00 |
diavolatomato, mozz', spicy soppressata, caciocavallo, calabrian chili | $25.00 |
insalata e zuppa
caesarromaine, anchovy, house croutons | $14.50 |
di stefanomixed greens, roasted beets, crispy goat cheese, fig-balsamic | $17.00 |
tuscan white bean soup | $12.50 |
limoncello di sorrento
pepecello | $5.00 |
seasonal specialties
cannelloni tricolorechicken, veggie, ricotta cannelloni, three sauces: marinara, alfredo & pesto | $16.00 |
spicy cioppino rossoprawns, scallops, mussels, clams, calamari, crab, spicy red sauce, capellini | $16.00 |
peppery hobo stewbraised short ribs, potatoes, carrots, onions, veggies, black pepper, gnocchi | $16.00 |
chicken “piccata”buttermilk marinated chicken breast filets, lemon-caper-butter sauce, tagliatelle | $16.00 |
veal scallopine alla marsalaprovimi veal, mushrooms, shallot-butter marsala wine sauce, tagliatelle | $16.00 |
4-hour braised lamb shank “osso buco”new zealand lamb shank, parmesan mashed potatoes | $16.00 |
spaghetti alle vongolesteamed manila clams, garlic-butter white wine sauce | $16.00 |
eggplant parmigiana | chicken parmigiana | $16.00 |
special pasta appetizer
truffled gnocchibaked gnocchi, white truffle oil, melted fontina, parmigiano | $13.50 |
to beef...or not to beef
flat iron "steak-frites"fries, roasted mushrooms, caramelized onions | $29.00 |
16 oz. rib-eyeparmesan-mashed potatoes, spicy broccoli rabe | $29.00 |
8 oz. filet mignonparmesan-mashed potatoes, spicy broccoli rabe | $29.00 |
lamb chops "alla griglia"couscous veggie "caponatina" | $29.00 |
pacific northwest salmon | alaskan halibutcedar plank, oven roasted fish, sweet potato mash, lemon-caper-butter sauce, grilled asparagus | $29.00 |
martin cocktails
espresso martini360° vanilla vodka, kahlua, fresh-brewed espresso | $11.00 |
chocolate martini360° vanilla vodka, tempus fugit cocoa, kahlua midnight | $11.00 |
a'pizza napoletana
margherita "dal 1889"tomato sauce, mozz', basil | $22.00 |
di parmaprosciutto, tomato sauce, mozz', arugula, parmigiano | $22.00 |
san vitohouse spicy sausage, peppers, onions, mozz', tomato sauce | $22.00 |
diavolaspicy soppressata salami, tomato sauce, pèpe bumba, mozz', provola | $22.00 |
abbruzzesegoat cheese, mozz', basil pesto, tomato sauce, roasted tomato, pine nuts | $22.00 |
white truffle piemushroom, cambozola, mozz', truffle oil, caramelized onions (no tomato sauce) | $22.00 |
napoletanatomato sauce, fior di latte mozz', fresh tomato, basil | $17.00 |
mushroom & cambozolafior di latte mozz', mushrooms, caramelized onions, truffle oil | $18.00 |
papa chuyspicy shredded chicken "tinga", bell peppers, mozz', jalapeños, cilantro | $18.00 |
spicy diavolasoppressata salami, tomato sauce, fior di latte mozz', chili oil | $18.00 |
mushroom & gorgonzola "tartufati"fior di latte mozz', mushrooms, truffle oil | $15.00 |
bella biancasmoked salmon, gorgonzola, capers, tomato, shallots | $15.00 |
a'pizza napoletaνa
pèpe bumba alla diavolaspicy soppressata salami, tomato sauce, fior di latte mozz | $17.00 |
napoletanatomato sauce, fior di latte mozz', fresh tomato, basil | $17.00 |
mushroom & cambozolafior di latte mozz', mushrooms, caramelized onions, truffle oil | $17.00 |
abbruzzesegoat cheese, basil pesto, tomato sauce, roasted tomato, pine nuts | $17.00 |
di parma prosciuttotomato sauce, fior di latte mozz', arugula, parmigiano | $17.00 |
san vitospicy sausage, peppers, onions, tomato sauce | $17.00 |
alla parmigiana
eggplant parmserved with pappardelle and alfredo sauce | $18.00 |
chicken parmserved with pappardelle and alfredo sauce | $19.00 |
specialties of the house
pacific northwest salmonsardinian couscous, lemon caper burro bianco, grilled asparagus | $2.00 |
lamb "osso buco"4-hour braised new zealand lamb shank, parmesan mashed potatoes | $2.00 |
lobster and crab raviolicreamy champagne lobster-reduction | $19.50 |
peppery hobo stewbraised short ribs, potatoes, carrots, onions, veggies, black pepper, gnocchi | $19.50 |
4-hour braised lamb shank "osso buco"new zealand lamb shank, parmesan mashed potatoes | $22.50 |
pains du jour
pains du jourassorted wood-fired breads served with warm butter & olive oil | $9.00 |
in bottiglia
allagash white belgian wheatportland me | $9.00 |
sierra nevada pale alechico ca | $8.00 |
anchor steam steam beersan francisco ca | $8.00 |
peroni premium pilsnervigevano italy | $7.00 |
modelo pilsner-style lagermexico | $7.00 |
coor's light lagergolden co | $7.00 |
erdinger n/aerding, germany | $7.00 |
chef pèpe's pasta classica
carbonara "romana"cream, fresh egg, pancetta, peas, spaghetti | - |
pink vodka sauce "jackie-o"pancetta, peas, penne | - |
bolognese "di bari"beef, pork, pappardelle pasta | - |
spaghetti & meatballs "grandma celia"ragù napoletano | - |
sgt. pepe's "1944" classic meat lasagna | - |
sides
broccoli rabe | - |
sweet potato fries | - |
seasoned fries | - |
grilled asparagus | - |
alla spina
alvarado street brewery mai tai ipamonterey | $9.00 |
mother earth brew co. tierra madre lagersan diego | $9.00 |
anderson valley brewing boont amber aleboonville | $9.00 |
frizzante
ruffino organic proseccoprosecco d.o.c. | $12.00 |
banfi rosa regalesweet sparkling rosé, piedmont | $12.00 |
ruffino moscato d'asti | $12.00 |
laurent perrier brut champagne | $18.00 |
moet & chandon brut champagne | $20.00 |
moet & chandon brut rosé, champagne | $22.00 |
vietti moscato d'astihalf bottle | $25.00 |
italian appetizers
pèpe bumba spicy bruschettawarm goat cheese, micro greens | - |
burrata mozzarella "caprese"roasted peppers, balsamic reduction | - |
beef carpaccio "harry's bar"raw beef filet, parmigiano, arugula, dijon aioli | - |
"arancini" risotto lollipopsmarinara sauce (4) | - |
meatball lollipopsmarinara sauce (4) | - |
fried calamarichipotle aioli | - |
steamed clamslemon-cream sauce | - |
mussels arrabbiatawood-fired pacific northwest black mussels | - |
roasted gilroy garlic bulbwith local crispy goat cheese | $14.00 |
veggie-risotto "arancini"marinara sauce (4) | $11.00 |
fried artichoke "arancini"chipotle aioli (4) | $11.00 |
salad
amalfiromaine, prawns, bay shrimp, gorgonzola, avocado, caesar dressing | - |
di stefanocrispy goat cheese, roasted beets, mixed greens, fig-balsamic dressing | - |
gorgonzolamixed greens, tomato, olives, candied walnuts | - |
caesarromaine, croutons, anchovy | - |
mixed greens salad | - |
amalfi romaine, prawns, bay shrimp, gorgonzola, avocado, caesar dressing | $16.00 |
di stefano crispy goat cheese, roasted beets, mixed greens, fig-balsamic dressing | $14.75 |
gorgonzola mixed greens, tomato, olives, candied walnuts | $13.75 |
beef carpaccio "harry's bar" raw filet, parmigiano, arugula, dijon aioli | $15.00 |
caesar romaine, croutons, anchovy | $12.75 |
mixed green salad | $9.00 |
barrel aged cocktails
old fashionedkentucky straight bourbon whiskey, cane sugar, aromatic bitters, cherry juice, orange & cherry slice | $16.00 |
manhattanstraight bourbon whiskey, italian vermouth, aromatic bitters, aged in american port barrels | $16.00 |
negronilondon dry gin, italian vermouth, campari, orange slice | $16.00 |
boulevardierkentucky rye whiskey, italian vermouth, campari, orange slice | $16.00 |
old fashioned reserveclassic rye old fashioned cocktail aged one year in rum barrels | $18.00 |
manhattan reserveclassic rye manhattan cocktail aged one year in tawny port casks | $18.00 |
spritz bar
pépecello spritzlimoncello, prosecco, mint, basil | $15.00 |
aperol spritzaperol, prosecco, club soda, orange | $15.00 |
spritz di nobileitalicus rosolio, cocchi americano, prosecco, or e eange, olive | $15.00 |
cali spritzbruto americano, pamplemousse, prosecco, grapefruit | $15.00 |
dpl negroni spritzdoc pepe's negroni, prosecco, orange | $15.00 |
like a virgin
like a virginhouse-made strawberry shrub, top note grapefruit soda, cherry bark/vanilla bitters, lime, wild rosemary | - |
fake it till you make ittop note ginger beer, passion fruit, pineapple, lime | - |
shrub-a-dub-dubhousemade raspberry shrub, lavender bitters, lemon, edible flower, soda | - |
cocktails
cool runningsbruxo mezcal, matusalem platino rum, green chartreuse, velvet falernum, pineapple, lime, wild rosemary | - |
lipstick & leatherstrawberry infused gin, italicus rosolio, green chartreuse, elderflower cloud, peychaud bitters, carrot juice, lemon | - |
the droppèpecello limoncello, skyy citrus vodka, house-made raspberry shrub, lemon | - |
by the hornshouse-made chamoy infused 818 tequila, chinola passion fruit, hibiscus bitters, tajín, orange, lime | - |
no elves just fariestoki japanese whisky, laphroig 10yr, cocchi americano, lazzaroni fernet, tobacco bitters | - |
all bite no barkdeep eddy vodka, cherry bark/vanilla bitters, house-made strawberry shrub, lime, soda | - |
grunge n' ganjastiggin's pineapple rum, yellow chartreuse, ginger bitters, passion fruit, bee pollen, lime | - |
on the catwalkmalfy blood-orange gin, italicus rosolio, house-made raspberry shrub, ruffino prosecco, lemon | - |
rosso
tornatoreetna rosso, sicily | $15.00 |
cachagua mountaincab/malbec, carmel valley | $15.00 |
silvestripinot noir, carmel valley | $16.00 |
monti garbivalpolicella ripasso superiore, verona | $16.00 |
péppolichianti classico | $16.00 |
pépepinot noir, atlas peak, napa valley | $15.00 |
"vesuvio" cab blendatlas peak, napa valley | $16.00 |
cabernet reserveatlas peak, napa valley | $20.00 |
bianco + rosato
velenosi pecorino | $14.00 |
mastroberardino greco di tufo | $15.00 |
silvestri chardonnay | $16.00 |
pépe rosé | sauvignon blanc | chardonnayatlas peak, napa valley | $13.00 |
sanpelligrino italian sodas
sanpelligrino italian sodasaranciata, limonata, blood orange, pomegranate-orange | - |
pizza napoletana
margherita "dal 1889"tomato sauce, mozz', basil | $22.00 |
di parma prosciuttotomato sauce, mozz, arugula, parmigiano | $22.00 |
diavolaspicy soppressata salami, tomato sauce, pepe bumba, mozz', caciocavallo | $22.00 |
san vitohouse spicy sausage, peppers, onions, mozz', tomato sauce | $22.00 |
white truffle piemashroom, cambozola, moza, truffle oil, caramelized onions | - |
abbruzzesegoat cheese, more, hasil pesto, tomato sauce, roasted tomato, pine nu | - |
vegetables
broccoli rabe + garlic | $8.00 |
grilled asparagus + parmigiano | $8.00 |
truffle-parmesan fries | $8.00 |
parmesan mash | $8.00 |
french fries | sweet potato fries | $8.00 |
plats du jour
jardin de printempspan-seared fresh catch, artichoke barigoule, baby carrots, potatoes, fennel, asparagus, fried salsify, citrus beurre blanc | $45.00 |
steak au poivrepan-seared grass-fed 8 oz. sirloin, peppercorn cognac sauce, truffle pommes frites, mixed green salad with citrus vinaigrette | $52.00 |
nettle cannellonihouse-made pasta, stuffed with ricotta, pomodoro cream sauce, béchamel, vermont cheddar | $39.00 |
spaghetti con gamberettihouse-made pasta, shrimp ragu, mushrooms, 'nduja sausage, scallions, arugula | $42.00 |
soup du jour
soup du jour | $10.00 |
wood-oven fired pizzas
champignonsassorted mushrooms, mozzarella, thyme, caramelized onion purée, truffle oil | $26.00 |
margheritafresh buffalo mozzarella, basil, san marzano, tomato sauce | $23.00 |
classic pepperonimozzarella, pepperoni, san marzano tomato sauce | $24.00 |
basquespanish pepper purée, charred spring onions, txistorra sausage, manchego and mozzarella cheese, arugula, saba | $26.00 |
squash & speckroasted butternut and delicata squash, mozzarella, provolone, speck, arugula, fried sage, toasted pumpkin seeds | $26.00 |
hors d'oeuvres
risotto nerosautéed squid, carnaroli rice, squid ink emulsion, scallions, aioli, crispy kale | $24.00 |
oysters classqiueshalf dozen marin miyagi oysters, champagne mignonette, shiso leaf | $30.00 |
betteraves à la marocaineroasted beet salad, carrots, cilantro, marcona almonds, tahini-harissa vinaigrette, lemon | $18.00 |
salade de saisonbaby greens, pomegranate, crispy carrots, pear, goat cheese, pumpkin seeds, red wine vinaigrette | $18.00 |
champignons provençalewood-fired mushroom caps, pernod, hazelnut-garlic butter, parsley | $18.00 |
parisian gnocchihouse-made spinach gnocchi baked in parmesan cream sauce | $18.00 |
soup
white bean and vegetable soup | $11.00 |
crab bisque mediterraneo | $12.00 |
ravioli & lasagna
crab raviolicreamy champagne lobster reduction | $25.00 |
cheese ravioli"della hoboken" arrabbiata sauce | $2.00 |
veal "osso buco" raviolimushrooms, porcini cream sauce | $2.00 |
sgt. pepe's "1944" meat lasagnafamily recipe brought back by pepe's father from world war ii | $2.00 |
others
pèpe's famous garlic bread100-year old family recipe baked in our wood-burning oven, served with marinara | - |
8oz. filet mignonseasoned fries, spicy broccoli rabe | - |
16oz. rib-eyeseasoned fries, spicy broccoli rabe | - |
"mc-suvio" 8 oz. burgercaramelized onions, cambozola, chipotle aioli, "way good" fries | - |
pacific northwest salmonsweet potato fries, lemon-caper sauce, grilled asparagus | - |
pezzini farms artichokegrilled castroville artichoke "marialena", chipotle aioli, balsamic vinaigrette | $15.00 |
house-made grilled sausagespicy sausage with peppers, onions, crispy polenta, fontina sauce | $15.00 |
sausage and peppershouse spicy sausage, peppers & onions agrodolce, crispy polenta, fontina | $18.00 |
truffled gnocchibaked gnocchi, olio di tartufo bianco, fonduta | $18.00 |
pezzini farms grilled artichokelocal 'choke w/ house aioli | $16.00 |
bellini "harry's bar" | - |
aperol spritz | - |
spritz | - |
al forno "sinatra"oven-baked ziti, spicy house-made sausage, mushrooms, and mozzarella | $17.50 |
cannelloni tricoloreour salute to the italian flag" chicken, veggie, ricotta cannelloni, with three sauces: marinara, alfredo, and pesto | $19.00 |
spicy cioppino rosso"made famous by the italian fisherman of monterey bay" prawns, scallops, mussels, clams, calamari, spicy red sauce, capellini | $22.00 |
mezza mezzachoice of any ½ pasta classica or ½ pizza with choice of small mista or caesar salad or cup of soup | $17.00 |
pépecello julepbulleit bourbon, pépecello, lemon juice, mint, lemon-lime soda | $10.00 |
pépecello dropcitron vodka, pépecello, lemon juice, violet liqueur | $10.00 |
sorrento sourdisaronno originale, pépecello, lemon juice | $10.00 |
pink boxing glovesvodka, raspberry shrub, lime | $11.00 |
strawberry ladykillerhendricks gin, canton ginger liqueur, strawberry shrub, seltzer, lime | $14.00 |
purple margaritatequila blanco, prickly pear shrub, lime | $13.00 |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
Colorful, polished eatery offering seafood dishes, al fresco dining & views of the ocean.
$50–100
Contemporary brewpub in a mall, with a canteen-style dining room, a courtyard & international menu.
$20–30
Chef Tommy Mao offers unique combos of Szechuan, Hunan & Mandarin dishes in his pastel-hued eatery.
$10–20
Casual restaurant serving cocktails & Asian fusion eats in a warm dining area that has a patio.
$20-30
Fountains & fireplaces create a romantic vibe at this American restaurant with a warm dining room.
$50–100
Top Restaurants
$20–30
$3-17
Experience authentic Jalisco flavors at Taquizas Jalisco, a catering service bringing the vibrant spirit of Mexico to your event. Located in East Palo Alto, our passion for traditional recipes and fresh ingredients shines through in every dish.
$10–20
$100+
$3-13
Copyright © 2024 - 2025 OneMenus