Alvarado Street Brewery & Bistro
Contemporary brewpub in a mall, with a canteen-style dining room, a courtyard & international menu.
Popular Dishes
Mijenta blanco tequila, yellow chartreuse, jalapeño, strawberry, lemon, simple syrup, tajin, rocks
$14.00
Yuu baal mezcal, passion fruit, lime, agave, curaçao, firewater bitters, lime-salt rim, rocks
$14.00
Nolet's silver gin, top hat tonic syrup, elderflower syrup, big rock
$12.00
Old forester 86 bourbon, rosemary, lemon, maple syrup, big rock
$12.00
Plantation rum 3 star white, smith & cross, curaçao, housemade orgeat, lime, rhum barbancourt 15 year float, rocks
$14.00
Menu for Alvarado Street Brewery & Bistro
light
monterey beerlight lager, 4.5% | $5.00 |
extra special bistrocalifornia style english bitter 4.1% | $6.00 |
smoked hellesbavarian-style lager w/ beechwood smoked malt 5.2% | $6.00 |
palioitalian-style pilsner, 5.4% | $6.00 |
alvarado pilsgerman style pilsner with whole flower tettnang and mittlefruh hops - aromatic and finishes crisp 5.2% | $7.00 |
hellespilsner-style beer with lemon accented ribbon of honey waves and a floral vanilla that echoes box leaf and jasmine in bloom leave an invisible bitterness and a great balance 5.4% | $7.00 |
food
howzit wings (3)sour ale brined, citrus-chile glaze, crushed garlic chips, green onions | $5.00 |
half dozen oysterslemon, cucumber mignonette | $6.00 |
pepperoni pizzaprovolone & mozzarella cheese, pepperoni | $10.00 |
papas bravasspanish-style fried potatoes, spicy tomato sauce, garlic aioli | $5.00 |
fried cheese curdswhite cheddar, fresno chili aioli | $5.00 |
core beers
monterey beer | pils | mai tai pa | cold pressed | howzit punch | land & sea | $5.00 |
specialty & rotating beers
pretty much everything else on the menu, except 10% abv+ | $6.00 |
sours
blood orange berliner weisseconditioned with blood oranges | $6.00 |
bubble bath hard smoothie | peach, mango & banana | $8.00 |
daiquiri island: strawberry banana slushsmoothie-style sour ale | $7.00 |
triple haoleimperial kettle sour with passionfruit, orange & guava | $9.00 |
hotel pastequeimperial sour ale with watermelon, cherry & lime | $8.00 |
howzit punchsour ale w/ passion fruit, orange, & guava - same recipe, same pog-juice combo since 2015 | $8.00 |
ocean currentssour ale with raspberry, black currant, vanilla | $8.00 |
hop forward
california pub ale*hoppy session ale with 100% california-grown malted barley from admiral maltings. 4.1% | $7.00 |
cold pressedhazy ipa with notes of peach rings, mango, guava & pulpy. fresh-squeezed oj w/ low bitterness & a chewy, full-flavored mouthfeel to convey maximum juiciness 6.5% | $8.00 |
contains no juiceour flagship hazy double ipa and former great american beer festival medalist with a silky, heavenly mouthfeel 8.5% | $8.00 |
countachhazy dipa and the first of our "car series" featuring nelson sauvin, idaho 7 & citra hops 8.1% | $8.00 |
fins & faultlineswest coast ipa brewed with copious amounts of citra & idaho 7 hops 6.7% | $8.00 |
gnarburatorddh pale ale with nelson sauvin, riwaka and mosaic hops 6.5% | $8.00 |
land & sea xpaextra pale ale with 100% nelson hops - crisp, diesel, easy-drinking dankness. 5% | $7.00 |
mai tai p.a.insanely tropical west coast ipa with 100% mosaic hops, crisp and refreshing with notes of passionfruit, lychee & mango 6.5% | $8.00 |
majestic, translucent steeds*'post coast' ipa (a blend of west coast & hazy ipa styles); expressive, dry, balanced 6.8% | $8.00 |
west of somethingipa brewed w/ 100% california malted barley & oats, hopped w/ mosaic & citra; tropical, sweet orange, grapefruit | $4.00 |
enemy starshazy ipa brewed w/ california grains, fermented w/ kviek & double dry hopped w/ strata, riwaka, & el dorado; pineapple, curaçao, papaya | $4.00 |
newbophazy ipa brewed w/ california malted barley & oats, hopped w/ citra & simcoe; orange juice, mango, lemon | $4.00 |
shuffle playipa brewed w/ california grains, fermented w/ kviek & double dry hopped w/ citra, motueka, & el dorado; kiwi, honeydew, key lime | $4.00 |
pop therapyhazy double ipa brewed w/ california malted barley, oats, & unmalted wheat; double dry hopped w/ mosaic cryo, cashmere, & el dorado; lychee orange juice, mango, grapefruit | $5.00 |
alta californiapale ale, 5.3% | $7.00 |
mai tai patropical ipa, 6.5% | $6.00 |
westeez with phantasmwest coast ipa 6.4% | $7.00 |
tryptohazemega tropical bio-engineered hazy ipa, 6.7% | $7.00 |
ddh trypto hazedouble dry hopped tropical bio-engineered hazy ipa, 6.5% | $7.00 |
waimea hazehazy ipa 6.8% | $7.00 |
nelson, baby!hazy ipa, 7% | $7.00 |
wave jammerjuicy double ipa, 8.1% | $7.00 |
thunder in paradisehazy cream double ipa, 8.1% | $7.00 |
malt forward
blackbeard's delightrobust porter, 7% | $7.00 |
irish goodbyedry irish stout on nitro, 5.0% | $6.00 |
monterey commonvienna-style lager, 5.4% | $6.00 |
best part of waking upmilk stout w/ vanilla, & locally roasted coffee from captain + stoker served on nitro | $8.00 |
dunkelclassic munich style dark lager that has a restrained amount of residual sweetness and body that helps maintain balance in conjunction with a well-integrated minerality | $7.00 |
local shred redhoppy red ale, piney, citrusy hops from the pnw & a rich, malty backbone. 2018 world beer cup gold medal winner | $8.00 |
tall, dark, & handsomeoatmeal stout with substantial roast character, big body and big flavor | $7.00 |
mixed fermentation
yours sincerelyfoeder & wine barrel aged mixed fermentation saison with bing cherries; ripe cherry, floral rose, baking spice | $6.00 |
vinisimilar: roséwine barrel aged wild ale with gabilan pinot noir grapes; strawberry, grapefruit, lavender | $6.00 |
vinisimilar: pinot noirwine barrel aged wild ale with gabilan pinot noir grapes; dark cherry, jammy berry, cedar | $6.00 |
vinisimilar: albariñofoeder aged wild ale with albariño grapes; white grape, kiwi, jasmine | $6.00 |
kaleidoscope eyesfoeder aged mixed fermentation saison w/ second use nectarines, apricots, and raspberries; fruit leather, citrus rind, pez | $6.00 |
sage laced windsmixed ferm saison brewed w/ 100% california grains, big sur honey bees' black sage honey, & big sur black sage; floral evergreen, lime, forest floor | $6.00 |
oodelalliemixed fermentation saison aged in oak barrels w/ olallieberries from gizdich ranch; dark, jammy berry, hibiscus, rose | $6.00 |
pulp of youthstrata dry hopped, brettanomyces conditioned saison brewed with california malted barley; papaya, mango, orange zest | $4.00 |
saison récolte 2018mixed fermentation saison conditioned with akiyama hop yard cascade wet hops; floral hay, rose, citrus rind | $5.00 |
astral seasonssaison brewed w/ california malted barley, wheat, & b&r farms blenheim apricots, conditioned with brettanomyces | $8.00 |
exhaled wavesmixed fermentation gose brewed w/ sea water and 100% california grown barley, wheat, & oats | $5.00 |
neon dreammixed fermentation saison aged in oak barrels w/ gindich raspberries | $6.00 |
novel petalsmixed fermentation saison aged in oak barrels w/ local elderflower from carmel berry co | $5.00 |
past & pendingmixed fermentation saison aged in oak barrels w/ b&r farms blenheim apricots & masumoto spring bright nectarines; collaboration w/ dionysus brewing co | $6.00 |
red wine
troublemaker, red blend | $11.00 |
wrath, pinot noirswan/828, monterey, california, '20 | $15.00 |
opolo, mountain zinfandelpaso robles, california, '20 | $11.00 |
byington, barberarockpile vineyard, amador county, california, '16 | $15.00 |
daou, cabernet sauvignonpaso robles, california, '22 | $15.00 |
troublemaker red blend | $12.00 |
opolo mountain zinfandel | $11.00 |
byington barbera | $15.00 |
wrath pinot noir | $15.00 |
daou cabernet sauvignon | $15.00 |
tablas creek vineyards gsmc blend | $13.00 |
cider, gluten free & n/a
mission trail shinko de mangoperuvian edward mango wine & asian pear, 6%, 11oz | $8.00 |
santa cruz cider, wooden tooth specialbalanced and light dry apple cider, 6.9%, 12oz can | $9.00 |
kyla sunburst hard kombuchalavender, lemon, 6.5%, 12oz can | $7.00 |
glutenberg pale alegluten-free pale ale, 5.5%, 16oz can | $7.00 |
n/a coconut dreamscoconut, oj, lime, pineapple | $8.00 |
small & share plates
saigon wingscrispy battered chicken wings, spicy fish sauce caramel, pickled green papaya and radish. | $13.00 |
spicy pork belly crepepork belly sautéed with shitake mushrooms, sweet and sour cherry and szechuan peppercorn sauce served with thinly sliced cabbage, and chive crepes. | $14.00 |
rosemary & sage friteshand cut frites, crispy rosemary, sage, herb provence sea salt, malt vinegar aioli. | $6.00 |
pâté chaudvietnamese style pork sausage meat pie. | $9.00 |
miso creamed kalelacinato kale sautéed with cream and miso, topped with a mix of foraged and domestic mushrooms. | $13.00 |
mains
chicken & green papaya saladshredded chicken, green papaya, chinese long beans, tomatoes, watermelon radish, napa cabbage, banana blossom, rau ram, lime-thai chile dressing, crispy shallot, roasted peanuts. | $13.00 |
kale & quinoa saladbaby kale, red quinoa, fried delicata squash, pepitas, sheeps milk farm cheese, pickled red onion, smoked jalapeno vinaigrette. | $14.00 |
bbq duck soupbbq duck leg, chinese celery & chives, bok choy, sun ramen noodles, sweet soy cured soft boiled egg, pickled green papaya, shitake mushrooms, rich duck broth. | $16.00 |
pork chile verdebraised pork stew, tomatillos, hatch green chiles and potatoes topped with roasted corn salsa, pickled red onions, crema & queso anejo served with flour tortillas. | $15.00 |
spicy beef vermicellithinly sliced bavette sautéed with sweet onion, garlic, and chinese master sauce, rice vermicelli noodles, butter lettuce, purple shiso, thai basil, mint, pickled carrot and daikon, cucumbers, tomatoes, crispy shallots, roasted peanuts and nuac nam. | $16.00 |
pub steakhouse smoked bavette steak, scallion ash, chipotle aioli, frites. | $19.00 |
szechuan cauliflowercrispy battered cauliflower, sautéed broccoli, scallion, garlic, ginger, sichuan peppercorn and chinese master sauce, jasmine sticky rice. | $20.00 |
between bread
the publicanbutchers grind kobe beef, sharp white cheddar, house made dill pickles, butter lettuce, tomato, fancy sauce, potato bun. | $16.00 |
carnitas tortabraised pork shoulder with guacamole, pineapple salsa, lime crema and shredded cabbage served on a bolillo roll. | $14.00 |
street tacos
carnitascrispy pork shoulder, jalapeno, tomatillo. | $14.00 |
baja fishbeer battered local rockfish, salsa verde. | $14.00 |
mushroom asadasmoky grilled mushrooms, avocado, pineapple salsa. | $15.00 |
korean steakkimchi, gochujang. | $16.00 |
lamb barbacoaavocado, salsa borracha. | $16.00 |
wine on draft
hahn chardonnaysanta lucia highlands, monterey 2016 | $9.00 |
field theory albariñoandrus island vineyard, lodi 2017 | $10.00 |
joyce pinot noirsubmarine canyon, monterey 2017 | $10.00 |
opgolo mountain zinfandelpaso robles, 2017 | $10.00 |
cider, gluten free & non-alcoholic
mission trail: pera del sol | perry blend of pear & apple | $11.00 |
glutenberg pale ale350ml 5.5% | $7.00 |
bravus brewing co. blondenon-alcoholic blonde ale, anaheim, ca | $5.00 |
mission trail peru de califasmango wine made from heirloom edwards mangos imported from peru | $8.00 |
bravus brewing co. ipanon-alcoholic ipa, anaheim, ca | $5.00 |
local roots hard kombuchapurple haze- passionfruit, blueberry & ginger | $7.00 |
hemly cideroak-aged cider with pink lady apples | $9.00 |
yeast of eden
yeast of eden: timshelspontaneously fermented beer - 3 year blend | $9.00 |
yeast of eden: cal redmixed ferm saison w/frog hollow farm peaches, 6.9% | $9.00 |
yeast of eden: dream filterfoeder-aged saison w/ ca elderflowers & ny lilacs 5.75% | $9.00 |
yeast of eden: saison récolte 20196.5% wet-hopped saison | $9.00 |
white wine & rosé
blair estate, pinot gris | $13.00 |
joyce, albariño | $12.00 |
cadre, stone blossom sauvignon blanc | $13.00 |
vinum cellars, chardonnay | $12.00 |
talbott, chardonnay | $13.00 |
cambria, rosé | $13.00 |
skylark pinot blanc | $12.00 |
vinum cellars chardonnay | $12.00 |
talbott sleepy hollow vineyard chardonnay | $13.00 |
blair pinot gris | $13.00 |
cadre sauvignon blanc | $13.00 |
mcintyre rosé | $12.00 |
poema cava brut | $10.00 |
chandon brut rosé | $14.00 |
entrées
crispy cauliflowercrispy tempura cauliflower, sauteed broccolini, scallion, thai chilies, chinese master sauce, coconut rice, crispy shallots, chopped peanuts | $22.00 |
paprika shrimp linguineshrimp, roasted lemon, blistered cherry tomatoes, garlic, butter, land & sea pale ale, bigoli linguine, micro basil, garlic chips, calabrian chili | $28.00 |
classic fish & chipspilsner-battered cod, fries, tartar sauce | $23.00 |
smoked half chickenalabama white sauce, jalapeño coleslaw, tri-color smashed potato salad | $29.00 |
musselsmediterranean mussels, monterey beer, bacon, tomato-fennel broth. served with grilled sourdough and lemon oil | $30.00 |
pan roasted salmonforbidden black rice, miso mushroom broth, pickled daikon & carrot | $30.00 |
burgers & sandwiches
brisket grilled cheese12oz of our 14-hour smoked brisket sliced fresh to order, fontina cheese, pickled jalapeño, onion jam, house bbq sauce, sourdough, alabama white sauce | $27.00 |
smash-style double cheeseburgerharris ranch beef, american cheese, grilled onions, roasted garlic aioli, brioche bun | $18.00 |
beyond burgerbeyond® patty, beefsteak tomato, lettuce, house pickles, caramelized onion, roasted garlic vegan aioli, vegan american cheese, vegan bun | $20.00 |
alvarado burgerharris ranch beef, lettuce, beefsteak tomato, pickled onion, pickles, fontina, roasted jalapeño & arugula aioli | $20.00 |
sparkling wine
poema, cava brut | $10.00 |
chandon, brut rosécalifornia sparkling wine | $14.00 |
greens & soup
bistro wedgelittle gem wedge, creamy tarragon dressing, marinated tomatoes, avocado, pickled onion, gorgonzola | $16.00 |
classic caesarromaine lettuce, rye croutons, parmigiano reggiano, caesar dressing | $18.00 |
mediterranean saladgem lettuce, artichokes, persian cucumber, cherry tomatoes, garbanzo beans, olives, herbs, falafel, feta cheese, oregano vinaigrette | $18.00 |
cauliflower coconut soupcurry, lime, cilantro leaf, crispy shallots, 6oz cup or 10oz bowl | $6.00 |
sweets
caramel filled churroschocolate dipping sauce | $12.00 |
chocolate fudge bombbig sur sea salt, agrumato lemon oil, pine nuts, turkish chili | $9.00 |
classic cheesecakeginger syrup, seasonal berries, lemon zest | $12.00 |
ice creamvanilla or chocolate, two scoops | $6.00 |
small bites
oysterskumamoto (humboldt county, ca). sherry mignonette, chill oil, or cucumber mignonette. prices are by the half dozen or full dozen | $30.00 |
papas bravascrispy fried potatoes, smokey tomato chili sauce, creamy garlic aloli | $14.00 |
bistro wingshuli huli sauce, green onions, sesame seeds, grilled pineapple | $16.00 |
fried calamarimonterey bay calamari, lemon slices, kale, parmesan, charred lemon | $18.00 |
hummuscucumber-fennel relish, sumac, pomegranate molasses, za'atar, pine nuts, natural leavened bread | $18.00 |
non-alcoholic
coconut dreams mocktailcoconut, orange juice, lime, pineapple | $8.00 |
soft drinkscoke, diet coke, sprite, seagram's ginger ale, iced tea | $3.50 |
abita root beer | $4.00 |
juiceapple, orange, cranberry, pineapple, lemonade | $4.00 |
bottled water - 750mlsparkling or still | $7.00 |
cocktails
the farewell sonatavodka, aquavit, peach, lemon, housemade orgeat, up | $13.00 |
cherry muletito's vodka, cherry, lime, top hat ginger beer, rocks | $12.00 |
caffeiney-tinivodka infused with carmel valley roasting company bourbon barrel-aged coffee, amaretto, coffee cream liqueur, almond, simple syrup, up | $13.00 |
the bistro bangerbarr hill gin, yuzu liqueur, lemon, demerara syrup, rocks | $12.00 |
elderflower g & tnolet's silver gin, top hat tonic syrup, elderflower syrup, big rock | $12.00 |
trader jc's mai tai 2.0plantation rum 3 star white, smith & cross, curaçao, housemade orgeat, lime, rhum barbancourt 15 year float, rocks | $14.00 |
the 83rd moonplantation 3 star white rum, kiwi, lime, coconut, rocks | $12.00 |
master of disguiseold forester 86 bourbon, rosemary, lemon, maple syrup, big rock | $12.00 |
carthusian rosemijenta blanco tequila, yellow chartreuse, jalapeño, strawberry, lemon, simple syrup, tajin, rocks | $14.00 |
roleplayyuu baal mezcal, passion fruit, lime, agave, curaçao, firewater bitters, lime-salt rim, rocks | $14.00 |
gluten-free
santa cruz cider | don't make me blushcider with pomegranate from the sierra foothills | $9.00 |
kyla sunburst hard kombuchalavender lemonade | $7.00 |
glutenberg pale alegluten-free pale ale | $7.00 |
specialty cocktails
bistro bloody maryvodka, house bloody mary mix, old bay salt rim, rocks | $10.00 |
caffeiney-tinivodka infused with carmel valley roasting company bourbon barrel aged coffee, amaretto, coffee cream liquor, almond, simple syrup, up | $13.00 |
don't dmarette reposado, averna amaro, lemon, maple syrup, up | $12.00 |
the 83rd moonplantation 3 star white rum, kiwi, lime, coconut, rocks | $12.00 |
orchard sourold forester rye, applejack brandy, spiced pear liqueur, vanilla simple lemon, tablas creek float. big rock | $14.00 |
far-a-way highlandscacao butter washed highland park, cherry, orange, cacao simple, sweet vermouth, up | $14.00 |
trader j.c.'s mai tai 2.0plantation rum 3 star white, smith & cross, dry curacau house made orgeat, lime juice, float rhum barbancourt 15 year, bubble ice | $14.00 |
carthusian rosemijenta blanco tequila, yellow chartreuse, jalapeno, strawberry, lemon, simple, tajin, rocks | $14.00 |
fireside chatprobitas rum, amaro montenegro, captain +stoker cold brew, bourbon syrup, chocolate bitters, big rock | $14.00 |
role playyuu baal mezcal, passion fruit, lime juice, agave, orange curaçao, fire water bitters, lime salt rim, rocks | $14.00 |
the last taxidel maguey vida mezcal, lillet blanc, dry vermouth, suze, banana liquer, orange bitters, big rock | $14.00 |
cherry moscow muletito's vodka, cherry, lime, top hat ginger beer, rocks | $12.00 |
elderflower g & tnolet's silver gin, top hat tonic syrup, elderflower syrup, big rock | $12.00 |
tropical ipa
mai tai p.a.5x great american beer festival medalist. tropical ipa brewed with 100% mosaic hops, lending intensely dank aromas of passion fruit, guava, and lychee. finishes dry, in true west coast fashion. | $8.00 |
german-style pilsner
pilsbrewed with traditional european malt & hops, naturally carbonated & horizontally lagered for six weeks. elegant presentation, gorgeous floral noble-hop aromatics, and a crisp finish with an assertive, yet refined bitterness. | $7.00 |
hazy ipa
cold pressedpure hop juice in a can! we combine a unique blend of hops and an expressive yeast strain to create flavors of peach rings, mango, guava and pulpy, fresh-squeezed orange. low bitterness and a chewy, full-flavored mouthfeel. | $8.00 |
sour ale
howzit punch2020 great american beer festival silver medal winner. passionfruit, orange & guava sour ale that brings the same pog-juice combo since 2015! | $7.00 |
american lager
monterey beerresurrected from 1935. made with 100% malted barley, this is the local's lager of the monterey peninsula and salinas valley. crisp, clean and perfect for any occasion! | $7.00 |
pizzas
cheesebuffalo mozzarella, parmigiano reggiano, red sauce | $18.00 |
cupping pepperonicupping pepperoni, mozzarella, provolone, pecorino romano | $21.00 |
marheritabuffalo mozzarella, parmigiano reggiano, roasted tomatoes, sweet basil, basil oil | $18.00 |
old towncupping pepperoni, pecorino romano, mozzarella, provolone, ricotta, basil, hot honey | $21.00 |
xpa
land & seaextra pale ale, brewed to honor our local professional football club, the monterey bay fc union. featuring juicy, tropical nelson sauvin hops and a crisp, refreshing finish. | $7.00 |
others
lightcoast' ipa (a blend of west coast & hazy expressive, dry, balanced 6.8% | $8.00 |
alvarado pilsgerman style pilsner with whole flower tettnang and mittlefruh hops - aromatic & finishes crisp, 5.2% | $7.00 |
bistro whitebelgian-style wheat ale brewed with spices & orange peels; floral, citrusy and a little tart 4.3% | $7.00 |
bixby blondebelgian blonde ale, a simple beer elevated by the magic of belgian yeast, 4.8% | $7.00 |
cornbread cowboi*an american lager. that's it! 4.4% | $7.00 |
monterey beerlight lager, iconic beer of the salinas valley & monterey peninsula, resurrected from 1934. crisp, refreshing and perfect for any occasion 4.5% | $7.00 |
spaghett about it!a draft beer cocktail featuring our cornbread cowboi lager combined with aperol aperitif, and freshly squeezed lemon juice. it's like an aperol spritz, without the prosecco headache 5% | $7.00 |
Amenities and More
Good for groups
Outdoor seating
Delivery service
Takeout available
Family-friendly
Location and Hours
Discover Option Near Me
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Amenities and More
Good for groups
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Takeout available
Family-friendly
Location and Hours
Discover Option Near Me
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