Quality Foods Market
Popular Dishes
3 dozen arctic blue rope-cultured p.e.i. arctic blue mussels steamed with shallot in clarified butter; sauvignon blanc; garlic & panna
$35.00
2 1/2 dozen mid-atlantic middleneck clams, steamed with shallot in clarified butter, sauvignon blanc; garlic & panna;
$42.00
2 fresh; wild caught; georges bank u8 dry sea scallops wrapped in hickory and maple house-smoked pancetta, drizzled with tuscan extra virgin olive oil and baked to perfection; finished with a touch of fresh cracked pepper
$29.00
3 dozen organic; rope-cultured p.e.i. arctic blue mussels simmered with crushed san marzano tomato, garlic & calabrian peppers
$35.00
Fresh, wild-caught; north atlantic longfin calamari simmered with crushed san marzano tomato, garlic & calabrian peppers
$27.00
Menu for Quality Foods Market
caffe
ristretto | $4.00 |
espresso | $4.00 |
lungo | $4.00 |
americano | $5.00 |
cappuccinoespresso, steamed milk, foam | $6.00 |
breveespresso, steamed half & half, foam; add flavor (+0.5) | $6.00 |
caffé macchiatoespresso with a "stain" of milk | $6.00 |
latte macchiatosteamed milk with a "stain" espresso | $6.00 |
caffé latteespresso, steamed milk | $6.00 |
mocha latteespresso, steamed milk, ghirardelli chocolate sauce | $7.00 |
caffé all"americana"freshly brewed italian roast; add vanilla, hazelnut, caramel or sugar free french vanilla (+1) | $5.00 |
tè caldomasala (black), earl grey, green, white/green fusion, spearmint, mango passionfruit | $5.00 |
sidro caldohot apple cider | $4.00 |
cioccolata calda americanasteamed milk, ghirardelli chocolate sauce | $6.00 |
conforni (sides)
cannellinimashed cannellini beans, roasted garlic butter, panna, & fresh-cracked pepper | $17.00 |
carciofi alla romanawhite wine marinated artichokes with stem, evoo, pecorino romano, oregano, garlic | $22.00 |
friariellisauteed broccoli raab | $17.00 |
digestivi
tawny portovan zellers | $10.00 |
ruby reserve portoquinta das bandeiras, passagem | $15.00 |
l"amaro"rupes, digestive bitter; hints of licorice and ginger chocolate | $15.00 |
limoncellofortified wine in the style of the classic italian after-dinner drink | $10.00 |
tannat dessert wine2014 madera sella, canelones, uruguay | $15.00 |
dxe
cannolo 6 rainbow cookiecrisp shell; house-made sweet cheese filling raspberry jam & almond paste between layers of cake; draped in dark chocolate | $6.00 |
pistachio cannolocrisp shell; house-made pistachio filling | $8.00 |
chocolate cannolocrisp, chocolate-dipped, shell with house-made chocolate chip filling; ask your server for additional flavors | $7.00 |
tiramisucold-brew soaked lady fingers, mascarpone; cocoa | $8.00 |
limoncello cakemoist yellow cake; sweetened lemon mascarpone | $10.00 |
caffe speziato
caffé correttoespresso, cream liqueur | $8.00 |
caffé latte speziatoespresso, steamed milk, cream liqueur | $10.00 |
caffé correttoespresso, cream liqueur | $8.00 |
caffé latte speziatoespresso, steamed milk, cream liqueur | $10.00 |
74 l mab
branzinowhole; oak-grilled, fresh-caught mediterranean sea bass topped with gremolata; minimum weight of 800 gm | $59.00 |
pasta alla vongole e bottarga3 dozen middleneck clams, steamed in white wine, panna, and garlic over pici, pecorino romano d.op., bottarga di muggine, fresh herbs & red pepper flake; served with insalata di casa | $62.00 |
zyan
fresh brewed iced tea 4 san pellegrino 5 |add mango, raspberry or peach syrup (+1) | $7.00 |
acqua panna 5 | | $7.00 |
baladin italian soda | $6.00 |
agrumata (mixed citrus); cedrata (mediterranean citron); hot brewed coffeemela zen (apple & ginger), ginger (herb & bitters) add vanilla, hazelnut; caramel or sugar free french vanilla (+1) cola (kola nut), spuma nera (myrtle leaf & orange) | $5.00 |
hot brewed tea | $5.00 |
boylan's craft sodamasala (black), earl grey, chai, green, whitelgreen fusion, craft colas sweetened with pure cane sugar spearmint; mango passionfruit birch beer, cola; diet cola; black cherry; dr. boylan's, ginger ale, lemon-lime, sparkling lemonade, orange, root beer; diet root beer, shirley temple | $4.00 |
artzo#fz
capresechoice of mozzarella di bufala d.o.p. or burrata d.op., roasted & marinated campari tomatoes marinated in white balsamic; house-grown basil; balsamic of modena reduction | $23.00 |
formaggi e pestochoice of mozzarella di bufala d.op. or burrata d.op,, walnut arugula pesto, tuscan extra virgin olive oil | $23.00 |
carciofi alla romanababy artichokes braised in white wine and white balsamic vinegar with lemon juice, tuscan extra virgin olive oil i.g.p- garlic, and oregano, finished with pecorino romano d.op: | $22.00 |
le lumache2 dozen tender snails; house-roasted garlic butter; served with toasted bread | $24.00 |
capesante avvolte2 fresh; wild caught; georges bank u8 dry sea scallops wrapped in hickory and maple house-smoked pancetta, drizzled with tuscan extra virgin olive oil and baked to perfection; finished with a touch of fresh cracked pepper | $29.00 |
calamari alla calabresefresh, wild-caught; north atlantic longfin calamari simmered with crushed san marzano tomato, garlic & calabrian peppers | $27.00 |
calamari e peperoncino arrostofresh, wild-caught; north atlantic longfin calamari simmered in our roasted red pepper sauce | $38.00 |
cozze blu alla calabrese3 dozen organic; rope-cultured p.e.i. arctic blue mussels simmered with crushed san marzano tomato, garlic & calabrian peppers | $35.00 |
cozze blu alla veneto3 dozen arctic blue rope-cultured p.e.i. arctic blue mussels steamed with shallot in clarified butter; sauvignon blanc; garlic & panna | $35.00 |
vongole in brodo2 1/2 dozen mid-atlantic middleneck clams, steamed with shallot in clarified butter, sauvignon blanc; garlic & panna; | $42.00 |
half order | $32.00 |
p/z
served with insalata di casa; substitute caprese or formaggi e pesto + | $12.00 |
cacio e pepepici; pecorino romano d.o.p., imported italian evoo, fresh-cracked pepper | $35.00 |
pesto di rucolafresh tagliolini alluovo, house-made walnut & arugula pesto, pecorino romano d.o p. | $29.00 |
ragu alla bolognesepappardelle; veal; beef, pork; san marzano, panna, pecorino romano d.op:; add scoop of house-made ricotta (+3.5) | $37.00 |
salsiccia e peperoncino arrostopappardelle; house-made hot italian sausage; stracciatella, roasted red pepper reduction; add scoop of house-made ricotta (+3.5) | $51.00 |
salsiccia e pomodoropici; house-made sweet or hot italian sausage, stracciatella, crushed san marzano tomato; add scoop of house-made ricotta (+3.5) | $39.00 |
pomodorofresh tagliolini all'uovo, crushed san marzano; house-grown basil; add scoop of house-made ricotta (+3.5) | $25.00 |
arrabbiatafresh tagliolini all'uovo, crushed san marzano, fried garlic, calabrian pepper; add scoop of house-made ricotta (+3.5) | $29.00 |
carciofi e capperipappardelle; artichoke, sicilian capers, colatura di alici, squeeze of lemon; fresh-cracked pepper, traversotc | $41.00 |
carne
braciola di vitello20oz usda prime, bone-in tomahawk veal chop, pecorino romano d.o.p. | $105.00 |
agnello scottadito16oz australian lamb chops, frenched, lightly seasoned and grilled over oak | $67.00 |
tagli del patrimonio (heritage cuts)
bistecca alla costata24oz, usda certified, 1881 hereford heritage bone-in ribeye; simply seasoned with kosher salt and fresh-cracked peppercorn finished with choice of house-made butter; calabrian chili, anchovy, or black summer truffle | $105.00 |
others
insalatainsalata della casa 11mixed greens | $11.00 |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
Well-known fast-food chain serving grilled burgers, fries & shakes.
$10–20
Cheerful Vietnamese eatery with classic dishes in a basic setting with eclectic decor.
$10–20
Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
$10-20
Top Restaurants
$20–30
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