Red Lobster

grand datron maargarite

valom ' lvsn vequiln dskrbn citrbnes 0na| m |use malarila mia ssrved ml sldlsc n o €and marnier, 290 cal

vohsterlln

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margjurlla masphany voksv/0 €al/ttoen % pexch hoxk; 1/6 € al/f rozen %90 cal

crispy jalapeno

crispy, jalapeno

crunch

served on coleslaw or

new england clam chowder

lobster bisque

new england clam chowder

obster bisque

budweiser

coors light

lagunitas ipa

miller lite

fat tire ale

corona extra

michelob ultra®

angry orchard hard cider

heineken

truly wild berry hard seltzer

modelo especial

mojito

old fashioned bacardi superior rum muddled with fresh-squeezed the original classic cocktail. maker s mark muddled lime mint leaves and sugar; topped with soda. 200 cal with oranges cherries, sugar and bitters. 170 cal strawberry mojito

sangria

triple berry sangria top-shelf long island iced tea refreshing blend of red wine and blueberry; a premium blend of absolut, tanqueray; bacardi and strawberry and blackberry juices with a patron citronge. 180 cal hint of ginger: 280 cal

mango mai tai

malibu hurricane malibu mango rum with tropical fruit juices and malibu coconut rum and tropical fruit juices, topped sweet grenadine_ 200 cal with a splash of southern comfort: 170 cal mojito

strawberry mojito

bloody mary bacardi superior rum muddled with fresh limes vodka and tomato juice spiced to perfection, served strawberries, mint leaves and sugar; topped with witha fresh celery stalk. 110 cal soda. 290 cal

210 cal

golden-fried 9.79 440 cal and-seafood hand-breaded shrimp one dozen; fried to a golden brown: 9.49 alfredo 310 cal gerlic parmesan crunchy popcorn shrimp bed of linguini. bite-sized shrimp fried until golden 18.99 8.99 brown 4o (lal 420 cal

4o (lal 420 cal

ilfredo cajun chicken n & karlic parmesan linguini alfredo bed of linguini; spicy; tender chicken breast in a 30.99 garlic parmesan cream sauce on fo cial bed of linguini. lunch 11.99 full

icainpi 1390 cal

710 cal ic shrimp scampi; rlic butter

cosmopolitan

absolut citron vodka, patron citronge, " cranberry juice and fresh-squeezed lime juice. 170 cal

chocolate martini

smirnoff vanilla vodka, kahlua, baileys and hershey's' chocolate syrup. 340 cal

caramel appletini

absolut vodka, dekuyper apple pucker and a hint of citrus swirled with caramel. 200 cal

manhattan

your choice of whiskey; bourbon or southern comfort with just the right amount of vermouth: 160 cal cosmopolitan

ultimate feast®

tender maine lobster tail

wood-grilled lobster, shrimp and salmon

a maine lobster tail, jumbo shrimp skewer and fresh atlantic salmon, wood-grilled and finished with brown butter.

live maine lobster

wild-caught, fresh from the atlantic. prepared to order simply steamed, or roasted with crab- and-seafood stuffing. served with choice of two sides.

rock lobster tail

wild-caught caribbean lobster, wood-grilled and served with rice and choice of side.

bahama mama

a frozen blend of tropical fruit flavors mixed with captain morgan original spiced rum and topped with a splash of bacardi black rum.

sunset passion colada

malibu rum piña colada with strawberry, raspberry or peach topper.

alotta colada

an extra large, frozen piña colada blended with malibu coconut and served with a captain morgan original spiced rum sidecar.

mudslide

a creamy, frosty blend of kahlúa, baileys irish cream and vodka, served in a glass swirled with chocolate and topped with whipped cream.

berry mango daiquiri

tropical mangoes blended with bacardi superior rum and swirled with strawberries.

new roasted garlic butter crab

new honey sriracha crab

new lemon pepper crab

simply steamed crab

riesling

chateau ste. michelle, washington

moscato

barefoot, california

pinot grigio

ecco domani, italy

sauvignon blanc

matua, new zealand

chardonnay

kendall-jackson vintner

riesling

chateau ste. michelle, washington

pinot grigio

ecco domani, italy

sauvignon blanc

oyster bay, new zealand

chardonnay

kendall-jackson vintner

riesling

chateau ste. michelle, washington

moscato

jam jar sweet white, south africa

pinot grigio

ecco domani, italy

sauvignon blanc

cupcake, new zealand

chardonnay

sutter home, california

seaglass unoaked

california

kendall-jackson

vintner

riesling

chateau ste. michelle, washington

moscato

jam jar sweet white, south africa

pinot grigio

ecco domani, italy

sauvignon blanc

cupcake, new zealand

chardonnay

sutter home, california

seaglass unoaked

california

kendall-jackson

vintner

crispy dragon shrimp

new crispy dragon shrimp®

shrimp rangoon

grilled shrimp skewer

walt"s favorite shrimp"

garlic shrimp scampi

snow crab

enjoy a full pound of crab legs prepared your way over crispy potatoes.

1680 cal

pair with our sam adams seasonal beer:

roasted maine lobster bake

petite maine lobster tails, split and roasted with fresh tomatoes- served over linguini in a garlic and white wine broth. 29.79 1220 cal

snow crab legs

sweet, wild-caught north american snow crab, served with choice of two sides.

crab linguini alfredo

sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini.

mariner"s feast"

get two mariner"s feast entrées for 44.99. each served with choice of two sides."

lobster & shrimp tacos

enjoy our lobster & shrimp tacos with jalapeño slaw, pico de gallo, lime crema and cilantro

$5 cinco rita

lobster & shrimp tacos

with jalapeño slaw, pico de gallo, lime crema and cilantro

cinco rita

bud light

stella artois

blue moon

belgian white

sam adams

boston lager

bud light

blue moon belgian white

stella artois

sam adams boston lager

blue cheese dressing

ranch

caesar

honey mustard

champagne vinaigrette

thousand island

pinot noir

mark west, california

cabernet sauvignon

josh cellars, california

sweet red

roscato rosso, italy

pinot noir

mark west, californiasea sun, caymus vineyards, california

cabernet sauvignon

josh cellars, california

merlot

sutter home, california

pinot noir

mark west, california

red blend

ménage à trois, california

cabernet sauvignon

beringer founders

j. lohr estates

seven oaks, california

merlot

sutter home, california

pinot noir

mark west, california

red blend

ménage à trois, california

cabernet sauvignon

beringer founders

j. lohr estates

seven oaks, california

rosé

ava grace, california

rose

ava grace, california

white zinfandel

beringer, california

white zinfandel

beringer, california

380 cal

with lobster bisque +l.00 additional, 430 cal ask your server for regional offerings

classic caesar salad with

chicken 7.99 shrimp 8.99 salmon 10.49 640 cal 600 cal 830 cal

wood-grilled tacos

chicken 7.99 tilapia 8.49 shrimp 8.99 610 cal 700 cal 580 cal wood-grilled cheeseburger 8.99, 1380 cal wood-grilled chicken sandwich 8.99, 1ooo cal contain (or may contain) raw or undercooked ingredients consuming raw or undercooked meats; poultry seafood; shellfish oreggs may increase your risk of foodborne illness, especially if you have certain medical conditions:

la marca prosecco

italy

la marca prosecco

italy

parmesan-crusted fresh tilapia

served with choice of two sides.

hand-battered fish and chips

served with our signature tartar sauce and malt vinegar.

wild-caught flounder

served with choice of side.

wild-caught flounder

oven-broiled

wild-caught flounder

baked with crab-and-seafood stuffing

salmon new orleans

fresh atlantic salmon, blackened and topped with shrimp tossed in a cajun butter sauce. garnished with house-made pico de gallo. served with

triple berry sangria

a refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger.

lunch

s just 9.991 monday through friday ia.m,-3 pam.

choose a seafood favorite

newi crab melt sandwich 760 cal v2 lobster-and-langostino pizza 350 cal

seafood-stuffed mushrooms 440 cal

pair a side salad or cup of soup add grilled shrimp +1.99 additional, 60 cal

cup of soup

new england clam chowder 250 cal lobster bisque +l.00 additional, 300 cal ask your server for regional offerings

100% pure melted butter

cocktail sauce

honey mustard dipping sauce

ketchup

marinara sauce

mayonnaise

mustard

pico de gallo

piña colada sauce

tartar sauce

butter

sour cream

chicken breast strips

served with choice of side.

broiled or fried bay scallops

served with choice of side.

campi

shrimp

fish

campi

shrimp

fish

chicken breast strips

bay scallops

ultimate endless shrimp

mix and match from the options below. served with choice of side

garlic shrimp scampi

grilled shrimp skewer

parrot isle jumbo coconut shrimp

walt"s favorite shrimp"

garlic shrimp scampi

grilled shrimp skewer

parrot isle jumbo coconut shrimp

walt"s favorite shrimp"

shrimp linguini alfredo

hand-battered fish and chips

served with our signature tartar sauce and malt vinegar

wood-grilled tacos

three soft, wood-grilled golden tortillas, fresh cilantro slaw, jalapeño ranch and house-made pico de gallo. served with rice.

crunch-fried fish sandwich

hand-breaded, topped with your choice of cheese, on a toasted brioche bun. served with french fries

wood-grilled shrimp skewers

with rice and fresh broccoli

chicken cheeseburger*

sauce, tomato and cheese on a bun. served

grilled shrimp skewer

garlic shrimp scampi

grilled sea scallops

snow crab legs

(½ lb.)

fith

360 cal

sunset passion colada

malibu rum pina colada with strawberry; raspberry peach topper: 310 cal

tropic treasure pin=

martell vssd cognac malibu coconut rum colada mixana tropical nulce blend; 190 cal

sauza gold tequila margarita

classic - rocks 120 csltrozcn 180 cal stratberry rocks 170 calffrozen 280 cat rapocrry rocks 170 cal/frozen 280 csi pcach rocks 170 calfrozen 290 cal top-shelf long island iced tea absolut; tanqueray bacardi and patron

berry mangorita

1800 silver tequile, triple sec; mango ana strawberry: 180 cal

grand patron margarita

patron silver tequila, patron citronge and sidecar ol grand marnier: 200 cal

tito'st strawberry lemonade

tito' 5@ handmade vodka with strawberry lemonade; 180 cal

mojito

bacardi superior rum with fresh lime juice; mint and sugar 160 cal

tropical white

barefoot moscato, piricapple and mango juices, and sierra mistelemon-lime soda 150 cal

triple berry

red wine, berry juices and iruit. 200 cal

atlantic salmon

grilled 310 calroasted 310 calblackened 320 cal

7 oz. sirloin

grilled sea scallops

grilled sea scallops

atlantic salmon*

snow crab legs

maine lobster tail

7 oz. sirloin*

atlantic salmon

grilled 310 calroasted 310 calblackened 320 cal

7 oz. sirloin

grilled sea scallops

sirloin

grilled with our signature seasoning

ny strip

grilled with our signature seasoning

filet mignon

grilled with our signature seasoning

lobster-topped

add maine and langostino

fully loaded

add bacon, cheddar and green onions

live mare lobster

wild-caught fresh lobster from the atlantic, available steamed or roasted until our signal is given

budweiser

coors light

miller lite

heineken

modelo especial

lagunitas ipa

corona extra

angry orchard

truly wild berry

fat tire amber ale

michelob ultra

12 oz. beer, light/regular 100/150 cal

12 oz. hard cider

12 oz. hard seltzer

grilled shrimp skewer

shrimp linguini alfredo

parrot isle jumbo coconut shrimp

walt"s favorite shrimp"

garlic shrimp scampi

baked potato

mashed potatoes

orzo rice

sea-salted fries

fresh broccoli

coleslaw

wild-caught flounder

crispy 680 cal | roasted 150 cal

popcorn shrimp

walt"s favorite shrimp"

parrot isle jumbo coconut shrimp

garlic shrimp scampi

bay scallops

crispy 710 cal | oven-broiled 250 cal

crispy clam strips

bacon mac & cheese

crispy brussels sprouts

house side salad

mixed greens with fresh tomatoes, a blend of cheeses, red onion and toasted croutons.

caesar side salad

crisp romaine lettuce, shaved parmesan, toasted croutons and a creamy caesar dressing.

salmon* new orleans

blackened salmon topped with shrimp in a cajun butter sauce, with tomato-cilantro relish.

perfectly grilled fish

rainbow trout / atlantic salmon*

sea scallop & shrimp skewers

two skewers served over rice. enjoy simply grilled or topped with your choice of "flavor": roasted garlic butter, lemon pepper or honey sriracha.

parrot isle jumbo coconut shrimp

served with our piña colada sauce.

lobster-topped stuffed flounder

wild-caught flounder roasted with our signature seafood stuffing and topped with maine and langostino lobster in a creamy lobster beurre blanc.

fish & chips

hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce.

walt"s favorite shrimp"

hand-breaded, butterflied and lightly fried. served with cocktail sauce.

wild-caught crunch-fried flounder

served with tartar sauce.

seaside shrimp trio

walt

grilled lobster, shrimp & salmon*

tender maine lobster tail, jumbo shrimp skewer and atlantic salmon, finished with a brown butter sauce.

caribbean rock lobster & shrimp

roasted rock lobster tail and garlic shrimp scampi.

admiral"s feast"

walt

salmon new orleans

blackened salmon topped with shrimp in a cajun butter sauce, with tomato-cilantro relish.

parrot isle jumbo coconut shrimp

served with our piña colada sauce.

shrimp linguini alfredo

tender shrimp in a creamy garlic alfredo sauce on a bed of linguini.

grilled atlantic salmon

a half portion of our grilled salmon.

garlic shrimp scampi

popcorn shrimp

endless chowder, salad & cheddar bay biscuits

cheddar bay biscuits (160 cal each)clam chowder (240 cal)house salad (140 cal)caesar salad (300 cal)coleslaw (110 cal)

sailor"s platter"

shrimp scampi, popcorn shrimp and crispy flounder.

wild-caught flounder

crispy 1140 cal | roasted 300 cal

walt"s favorite shrimp"

hand-breaded, butterflied and lightly fried.

fish fry

hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce.

fresh broccoli

side caesar salad

side house salad

coleslaw

quinoa rice

sea salted fries

mashed potatoes

baked potato

with butter, sour cream and sprinkled salt.- add bacon, cheddar andgreen onions

lobster-topped potatoes

baked potato (350 cal) or mashed potatoes (320 cal) topped with langostino and norway lobster

crispy brussels sprouts

sea salted fries

mashed potatoes

with butter, so

baked potato

lobster topped potatoes

walt"s favorite shrimp"

get walt"s favorite shrimp"

colfrozen coi

uta 330 coi nge and ced and tea

orange:

180 cal raspberty

col coconut

emonade imonado: 170 col

steak*-and-lobster

a maine lobster tail paired with a 7 oz. sirloin grilled with our signature seasoning

garo shrimp scampi

grilled shrimp skewer

parrot isle jumbo coconut shrimp

walt"s favorite shrimp"

shrimp linguini alfredo

new crispy dragon shrimp

cnsdv #irmd :0sse0 sweet moi; sdicy cni taucc jo10 col signature seafood mushrooms ito ic(ure seatooo {odfide .no montcrcy jacka 390 cal lobster pizza 16.29 mm na jngostino odsu winn morarcia parmosan iresn mato jnd &wee[ dasi 700 cal hand-breaded calamari 13.29 sened winldcno nnct anoannae hodn cal parrot isle jumbo coconut shrimp 12.79 suyro witn oui ding coud: lc 660 cal new cheddar bay shrimp 4 13.29 sorved trh diueo fhncn 370 col

whie supplies "asta

lobster dip 13.79 signature seafood mushrooms maine ano langostino vonster spinach and afichoke (rut cheese hlend with tortilla chips and pico de gallo 820 cal crispy green beans 5.49 soups served with jalaperio rarch 720 col new england clam chowder mozzarella cheesesticks 999 cup 49 240 cal bowl 799 470 cal setved with micinin 730 cai lobster bisque crab-stuffed shrimp rangoon 13.29 cup 799 310 col bowl 940 600 cal served with sweet chili sauce 660 cal white wine & garlic mussels 13.29 simmered with tomalo anu encti omions served with grilled ackan bread. 880 col

fish fry

hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

throwback shrimp

get walt"s favorite shrimp and a fountain beverage or iced tea"

steak-and-lobster

a maine lobster tail paired with a peppercorn-seasoned 7 oz. sirloin

brownie overboardi

topped with vanilla ice cream_ and ludge: 1020 cal

vanilla bean cheesecai

with vanilla cookie crust and bean-whipped cream 700 cal key lime pie 7.99 atart sweet creamy classic graham cracker crust: drizzle raspberry sauce. 750 cal

golfeeand

candc frmonede {o crafted beverages

watcrmelon-lime rriresca 130 cal

founiain beverages 2.99 cal; epsi' 450 cal, diet pepsi jao cal sicrra mist" 150c dr pepper mtndex 160 cal tropicana fruit punch" stubborn" craft sodas 2.99 classic rool becr 150 cal agave vanilla cream soda 150 cal

fruit smoothies 549

strawberry 460 cal, raspberry 460 cal,

peach 470 cul

boston iced teas 3.39 raspberry too cal, peach to cal

classic cranberry 80 cal

iced tea 2.99 0cal coffee 2.85 0cal organic hot teas 2.69 0 cal perrier sparkling water

lobster

a tender whole lobster on a lobster-bean rock, served with sides of choice

maine lobster tail

surf & turf

enjoy your surf & turf with a 6 oz. filet mignon* or a 10 oz. ny strip in place of sirloin

walt"s favorite shrimp & 7 oz. sirloin"

maine lobster tail & 7 oz. sirloin

esh broccoli

de caesar salad

de house salad

coleslaw

quinoa rice

mashed potatoes

baked pοτατο

lobster-topped potatoes

new sea scallop & shrimp skewers

two skewers served over rice. enjoy simply grilled or topped your way with choice of "flavor": roasted garlic butter, lemon pepper or honey sriracha.

shrimp linguini alfredo

parrot isle coconut shrimp

12 oz. beer, light/regular

12 oz. hard cider

12 oz. hard seltzer

dockside

grilled patty and pickle choice of

refreshing beverage

sea scallops/shrimp skewers

two skewers served over rice. enjoy simply grilled or topped your way with choice of "flavor": roasted garlic butter, lemon pepper or honey sriracha.

salmon new orleans

blackened atlantic salmon with shrimp tossed in a sauce, with tomato-cilar

grilled shrimp

shrimp skewers with a buttery garlic sauce and fresh broccoli

crab legs

steamed, wild-caught north american crab legs with drawn butter

lobster tail

lean lobster, wood-grilled and fresh broccoli

lighthouse

meals under 600 calories when you pay

bahama mama

a frozen blend of tropical fruit flavors mixed with captain morgan original spiced rum and topped with a splash of bacardi black rum.

sunset passion colada

malibu rum piña colada with strawberry, raspberry or peach topper.

malibu hurricane

malibu coconut rum and tropical fruit juices, topped with a splash of southern comfort.

mojito

bacardi superior rum muddled with fresh-squeezed lime, mint leaves, sugar and topped with soda.