Red Lobster

grand patrón

a fiesta in a glass. patrón silver tequila, patrón citrónge and our house mix, with a sidecar of grand marnier.

lobsterita®

our extra-large take on the classic, served frozen.

perfect 1800

1800 silver tequila, patrón citrónge and our house mix, served on the rocks. perfection.

top-shelf

sauza gold tequila gets upgraded with a sidecar of grand marnier.

triple berry sangria

a refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger.

malibu hurricane

give this new orleans classic a whirl. malibu coconut rum and tropical fruit juices with a splash of southern comfort.

old fashioned

the original classic cocktail. maker's mark muddled with oranges, cherries, sugar and bitters.

bloody mary

vodka and tomato juice spiced to perfection, served with a fresh celery stalk.

top-shelf long island iced tea

a premium blend of absolut, tanqueray, bacardi and patrón citrónge.

mango mai tai

malibu mango rum with tropical fruit juices and sweet grenadine.

mojito

bacardi superior rum muddled with fresh-squeezed lime, mint leaves and sugar, topped with soda.

strawberry mojito

we take the traditional and add a touch of sweetness with strawberries!

classic

traditional | strawberry | raspberry

grilled sirloin* and fried shrimp

wood-grilled, peppercorn-seasoned 7 oz. top sirloin paired with shrimp fried to a golden brown. served with mashed potatoes and choice of side.

filet*

substitute our new 6 oz. filet

ny strip

substitute our new 12 oz. ny strip

classic surf and turf

steamed maine lobster tail paired with a wood-grilled, peppercorn-seasoned 2 oz. top sirloin steak and mashed potatoes. served with choice of side.

6 oz. filet

12 oz. ny strip

lt's favorite shrimp

garlic shrimp scampi

shrimp linguini alfred

led shrimp skewer

parrot isle jumbo coconut shrimp

dragon broccoli

golden-fried florets drizzled with spicy dragon sauce and topped with fried chili peppers.

yucatán shrimp

two jumbo shrimp roasted in chili-lime butter with caramelized pineapple and topped with fresh jalapeños. served with grilled artisan bread for soaking up that

petite red lobster roll

warm, sweet maine lobster meat served in a toasted roll and brushed with butter.