Roessler's Restaurant
Upscale venue surrounded by verdant gardens & a lake offering refined Continental cuisine & wine.
Popular Dishes
The finest certified black angus beef aged to perfection 6 oz. | 8 oz.
$48.00
Red wine beef stock reduction
$3.00
Mushroom wine sauce
$34.00
Sautéed crisp, sherry veal reduction
$33.00
Lemon caper sauce
$34.00
Menu for Roessler's Restaurant
reds
carmel road cabernet sauvignon | $10.00 |
justin cabernet sauvignon | $15.00 |
straight shooter pinot noir | $12.00 |
lemelson pinot noir | $16.00 |
catena malbec | $12.00 |
muralia, manolibera super tuscan | $12.00 |
ports by the glass
ramos pinto tawny | $8.00 |
ramos pinto lbv 2008 | $11.00 |
ramos pinto 20 yr tawny | $16.00 |
frozen dessert cordials
the flight deckbrandy, kahlua, chambord with coffee and vanilla ice cream | $14.00 |
brandy alexanderbrandy, crème de cocoa | - |
purple cowchambord, brandy, and vanilla ice cream | - |
mud slidevodka, kahlua baileys, vanilla ice cream, chocolate sauce | - |
brandy alexanderbrandy, crème de cocoa | $14.00 |
purple cowchambord, brandy, and vanilla ice cream | $14.00 |
mud slidevodka, kahlua, baileys, vanilla ice cream, chocolate sauce | $14.00 |
ports
quinta do vesuvio 2001 | $75.00 |
graham's 1997 | $125.00 |
ramos 1997 | $95.00 |
calem 1996 | $75.00 |
taylor fladgate 2000 | $150.00 |
fonseca 2000 | $135.00 |
d'arenberg fortified shiraz 1998 | $55.00 |
whites
nino franco prosecco | $11.00 |
margerum riviera rose' | $10.00 |
carmel road chardonnay | $10.00 |
miner vineyards chardonnay | $16.00 |
talis, pinot grigio | $10.00 |
peter nicolay riesling | $11.00 |
ponga, sauvignon blanc | $10.00 |
first course
house saladorganic field greens, crumbled buttermilk blue cheese, house vinaigrette | - |
caesar saladour famous dressing, garlic croutons, parmesan reggiano | - |
vichyssoisehouse specialty, cold potato and leek cream soup | - |
baked onion soup | - |
third course
parfait roessler | - |
chocolate mousse | - |
pear sorbet | - |
second course
faroe island salmoncoconut risotto, soy ginger, mango salsa | - |
chicken roesslerlemon white wine sauce with artichokes, mushrooms, capers | - |
prime beef, veal, and pork meatloaftruffle mashed potatoes, vegetable ragout, crispy onion rings, sauce bordelaise | - |
bouillabaisseclassic french seafood stew, fresh fish, mussels, scallop, shrimp, garlic toast | - |
soups and salads
vichyssoisehouse specialty, cold potato and leek cream soup | $9.00 |
house saladorganic field greens, crumbled buttermilk blue cheese, cucumber, radish, carrot, house vinaigrette | $12.00 |
baked onion soupswiss, gruyere, and parmesan | $10.00 |
caesar saladour famous dressing, garlic croutons, parmesan reggiano | $14.00 |
lobster and crab bisquewith our homemade lobster stock, this is a and slightly spicy version of the classical delicacy | $11.00 |
the wedge saladorganic baby iceberg, point reyes blue cheese dressing, nueske bacon, local tomatoes, garlic croutons | $14.00 |
entrees
crispy duckling new orleansbing-cherry peppercorn sauce | $36.00 |
snapper pontchartrainsautéed with tomatoes, artichokes, mushrooms, capers, and scallions in a lemon white wine sauce | $41.00 |
faroe island salmoncoconut risotto, soy ginger sauce, mango salsa, micro greens | $34.00 |
louisiana style lump crab cakessauce remoulade | $38.00 |
veal scaloppine | marsala stylemushroom wine sauce | $34.00 |
veal scaloppine | piccata stylelemon caper sauce | $34.00 |
wiener schnitzel holsteintender veal breaded and sautéed golden brown, served with fried egg anchovies, and capers | $34.00 |
veal sweetbreadssautéed crisp, sherry veal reduction | $33.00 |
center cut filet mignonthe finest certified black angus beef aged to perfection 6 oz. | 8 oz. | $48.00 |
center cut filet mignon | bordelaisered wine beef stock reduction | $3.00 |
center cut filet mignon | au poivre styleseasoned freely in crushed black pepper, finished in brandy peppercorn cream sauce | $4.00 |
steak dianea roessler family favorite, tournedos finished with a garlic, mushroom, and scallion red wine reduction | $48.00 |
meatloafvegetable ragout, truffles potatoes, sauce bordelaise, crispy onions | $28.00 |
chicken francaiseorganic chicken breast sautéed in a delicate parmesan batter finished with lemon and capers | $26.00 |
rack of lamball natural, grass fed australian lamb mint demi-glace 2 chops | 4 chops | $34.00 |
veal scaloppinemarsala style - mushroom wine sauce | $34.00 |
table side desserts
bananas fosterhouse specialty flambéed bananas in brown sugar, cinnamon, rum sauce served over vanilla ice cream | $16.00 |
crepes suzetteclassic made with fresh orange, lemon, cointreau, grand marnier, and brandy | $16.00 |
crepes swissalmond filled crepe in a dark chocolate, kaluha, crème de menthe sauce over coffee ice cream | $16.00 |
additional sides
coconut risotto | $8.00 |
sautéed mushrooms | $9.00 |
angel hair onion rings | $8.00 |
crispy lobster tail | $21.00 |
starters
escargot a la bourguignonnebaked in our famous garlic herb butter | $15.00 |
smoked salmonducktrap smokehouse in maine horseradish cream and traditional garni | $15.00 |
louisiana style lump crab cakesauce remoulade, micro greens | $18.00 |
fresh maine lobster tailfried crispy, jicama slaw, chipotle dipping sauce | $22.00 |
veal sweetbreadssautéed with a sherry veal reduction | $16.00 |
pate maisonduck liver and black truffle mousse, crosti, cumberland sauce | $14.00 |
seared sea scallopscitrus braised belgian endive | $16.00 |
desserts
parfait roesslervanilla ice cream in our famous house made almond brittle, orange liquor, whipped cream | $10.00 |
chocolate mousse | $9.00 |
florida key lime pie | $9.00 |
frozen grand marnier soufflefresh raspberries | $11.00 |
dark chocolate flourless terrinevanilla crème anglaise | $12.00 |
house made sorbet | $8.00 |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
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Amenities and More
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Buffet
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