Florida, US

Rooster & the Till

Dinner destination for inventive, locally sourced New American small plates in a rustic-chic space.

6500 N Florida Ave, Tampa, FL 33604, United States

9.2

Price Per Person : $100+

(Open Now)

Popular Dishes

januik "stone cairn"

Cabernet sauvignon | red mountain - washington 2017

goat cheese

Rhubarb nectar | burnt carrot ganache | lavosh

ghost block

Sauvignon blanc | napa - california 2019

fried sweetbreads

Caulilini raisin achar | curried potato croquette

sea bass belly

Chili cumin long beans | korma curry

Menu for Rooster & the Till

1

vegelable 'covlche' 40dkaaae jaaei felaia atdeddo ficeiad 004 04040 b049l00 mar0d7mubr areadbeal raaaaret ve utaeenub dlaat riabe verde pet(00di miv cuumei squash ologsom quosadilla piue coro ior(p talegnla preered iodebini salea kacba crama varde fil 'filug" cherdonady harqaret rivor auetrolig 7071 ciiumbi ]	-
chorizo splced octopus lorilu squid ink onck ueadg pickled maduroe lu haldita oornocha rlpjo spaln 2021 0uursc	-
tongeruno mujo vlntti 'perbacco " nebhiolo longhe italv	$2020.00
course 5 wagve pi gaiter \| smoked tomato yucca mahon 'alcapurria'	-
salsa negra butter 2019 gsm blend columbia valley washlngton	-
rum aragua venezuela santa teresa 1796 solera aged	-

desserts

miso five spice butterscotch	$10.00
madeira \| portugal	$9.00
9 'rainwater	-
broadbent tawny porto \| portugal	$10.00
portugal 10 quinta de la rosa 'lot 601' \| ruby port barnard griffin \| syrah port \| washington 16 hidalgo 'morenita cream' sherry \| spain 10 milio hidalgo 'pedro ximenez" \| sherrya spain	-
milk custard	$1.00
butterscotch 10 miso five spice	-

the goods

sumac charred caulilini goat"s milk feta \| fl tomatoes \| fala \| ginger tofu \| crunchies \| intense chil"	-
not pork dumplings ginger tofu \| crunchies \| intense chil	-
cobia collar nuoc cham \| thai chilis \| cilantro	$18.00
smashburger providence patty \| aged gruyere \| dill	-
fancy potato wedges cambozola fondue \| pickled	-
pork belly corn pudding \| tasso ham xo sauce	$17.00
birria lamb neck quesadilla \| avocado	-
eggplant goat ricotta raviolo \| tomato	-
gnocchi parisian style \| short ribs	-
iberico pork secreto ssam boa	-
seared foie gras masa waffle	-
v - vegetarian vg - vegan	-

geuksh

local redfish al pastor burnt pineapple bergamot aguachile granita verde	-
roval sturgeon caviar 25 tramin sauvignon blanc alto adige italy	-
grilled quail salsa macha calabaza chayote green apple fontsainte corbieres 'gris de gris ' rose blend \| languedoc-roussillon france	-
tamale scarpinocc poblano sofrito goat gouda corn silk	-
duck harpke farm's radish turaip mole	-
wagvu tallow panna cotta kumquat sherrv syrup \| spiced pepita	-
flan funel cake tuile aerated crema	-
brut cite chalonnaise france henri champliau 'cremant de bourgogne'	-
food experience 135 wine experience	$55.00

slightly larger

lamb neck salsa macha \| masa dumplings \| huitlacoche \| elote salad	$16.00
pork belly cornbread \| spiced honey \| pickled apple	$16.00
gnocchi short ribs \| smoked ricotta \| stewed tomatoes \| spicy pickled peperonata	$17.00
fried quail shaved lardo \| heirloom tomato \| fried garlic \| charred lemon \| roast long hot pepper aioli	$18.00
chicken fried grouper cheeks corn pone \| braised collard mayo \| smoked trout roe	$20.00
buffalo new york strip eggplant mango amba \| fermented beet "hummus" \| marcona almonds \| skhug	$26.00
gnocchi short ribs i smoked ricotta i stewed tomatoes i spicy pickled peperonata	$15.00
fresh pasta confit pork shanki arrabiata i pork skin panna gratta i parmigiano reggiano	$16.00
fried quail shaved lardo i heirloom tomato i fried garlic i charred lemon i roast long hot pepper aioli	$18.00
r&tt fish ramp top harissa i fregola "salad" i carrot chermoula i ras el hanout cauliflower	$19.00
black garlic braised beef shank brown butter rice grits i warm mushroom bone marrow vinaigrette	$19.00
wild boar chop urfa pomegranate molasses i curried greens i okinawan sweet potatoes i spiced cashews	$21.00
gnocchi short ribs \| smoked ricotta \| stewed tomatoes \| spicy pickled peperonata	$15.00
fresh pasta confit pork shank \| arrabiata \| pork skin panna gratta \| parmigiano reggiano	$16.00
fried quail shaved lardo \| heirloom tomato \| fried garlic \| charred lemon \| roast long hot pepper aioli	$18.00
r< fish ramp top harissa \| fregola salad \| carrot chermoula \| ras el hanout cauliflower	$19.00
black garlic braised beef shank brown butter rice grits \| warm mushroom bone marrow vinaigrette	$19.00
wild boar chop urfa pomegranate molasses \| curried greens \| okinawan sweet potatoes \| spiced cashews	$21.00

tabled

mp pf #tartine	-
#tartine smoked mushrooms bleu cheese duxelle	-
balsamic gel dressed leaves	$13.00
always interesting accompaniments	$20.00
mp pf #tartine	-
#tartine smoked mushrooms bleu cheese duxelle	-
balsamic gel dressed leaves	$13.00
always interesting accompaniments	$20.00
let the kitchen decide 75 per person	-
75 per person 40 wine pairing per person	-
vo - vegetarian option he arf ffoud t0 feature fresh pruduce vonterev mushrooms in farinershif mth mal mart as part of thiir oagong commitmert 1o sufport local farms	-
oysters lemon ginger iceaji panca vinegar	-
cipollini agrodolce	$12.00
statesboro blue honeycomb meadow creek appalachian walnut fig bar carr valley smoked goat cheddar	-
olive oil fried almonds	$18.00
vegetarian vo vegetarian option	-
cpollin agrodolce	$12.00
ome 18 n	-
wex 3~ eta4o	$7.00

smalls

hasselback mountain yam urfa honey gastrique \| date sesame almond dukkah \| whipped fraiche	$13.00
fried okra i endive goat milk feta \| watermelon rind konfyt \| sunflower seed butter	$13.00
crispy cobia collar nuoc cham \| sesame turnip salad	$15.00
swordfish belly crudo grilled cantaloupe \| cherry mustard relish \| fresno chili \| castelvetrano	$16.00
roast brussels sprouts crispy leaves \| tasso ham \| burnt onion \| smoked aioli	$14.00
foie gras \| sous vide pear cashew pear butter \| nutella \| minus 8 huckleberry	$20.00
butternut i tamarind i cauliflower black garlic tahini yogurt i onion pakora i coconut almond chutney	$13.00
harissa smoked carrots baby leaves i crispy quinoa i goat milk ricotta i preserved lemon buttermilk dressing	$13.00
crispy cobia collar nuoc cham i sesame turnip salad	$14.00
scallop crudoi ginger cashew gremolata i chive flower "onion ring" i cashew milk i black sesame	$15.00
pork secreto bok choy a la plancha i pickled shishitos i pig ear "chicharrons" \| aji amarillo burnt onion emulsion	$15.00
clam & vegetable escabeche pickled ramp bulbs i ciabatta i linguica smear	$16.00
szechuan head-on shrimp long beans"t thai herbs \| fried shallots"	$16.00
foie gras sous vide pear i cashew pear butter "nutella" i minus 8 huckleberry gastrique	$20.00
butternut i tamarind i caoliflower black garlic tahini yogurt / onion pakora coconut almond chutney	$13.00
harissa smoked carrots i baby leaves crispy quindai goat milk ricotta i preserved lemon buttermilk dressing	$13.00
crispy cobia collar nuoc cham i sesame turnip salad	$14.00
scallop crudo ginger cashew gremolata i chive flower "onion ring i cashew milk / black sesame"	$15.00
pork secreto bok choy a la plancha i pickled shishitos \| pig ear chicharrons i aji amarillo burnt onion emulsion	$15.00
clam & vegetable escabeche pickled ramp bulbs \| ciabatta i linguica smear	$16.00
szechuan head-on shrimp long beans i thai herbs i fried shallots	$16.00
foie gras sous vide pear i cashew pear butter nutella i minus 8 huckleberry gastrique	$20.00

course 2

grilled castelfranco	$1.00
roasted eggplant saba argiolas 'costamolino' vermentino sardinia italy course	$2.00
burnt onion mustard weingut stadt krems \| riesling kremstal austria	-
smoked golden beets burnt carrot muhammara roasted sunchokes green harissa sandi 'central coast' chardonnay sta. rita hills california	-
spring onion dumplings morels marcona almonds \| english peas pickled ramps pavillon de chavannes 'ambassades' \| gamay cote de brouilly - france	-
porcini polenta porcini ragout \| spring onion 'cream'	-
australian black truffle +35 damilano barolo 'lecinquevigne' nebbiolo piedmont italy	-
cantaloupe basil syrup roasted cashew truffle agave italicus rosolio di bergamotto \| bergamot liqueur calabria - italy	-
wine experience 55 and the till	-

a5 miyazaki hand roll

grilled enoki mushrooms | uni | osetra caviar 2pcs

$32.00

tuna crudo

melon | pine nut sesame crunch | goat"s milk ricotta | yuzu"

$20.00

cinco jotas 100% iberico ham

olive oil compressed cantaloupe

$37.00

smoked beets

roasted sunchokes | fregola | burnt carrot muhammara | pickled raisinsgreen harissa

$17.00

white asparagus

grilled wild mushrooms | herbed crème fraîche | duck yolk custardpotatoes fondant

$19.00

not pork dumplings

ginger tofu | crunchies | intense chili oil

$16.00

cobia collar

nuoc cham | thai chilis | cilantro

$26.00

prime 16 oz ny strip

shiso chimichurri | yuzu whipped avocado | furikake tostonesgarlic confit mayo

$86.00

crispy chicken thighs

tom kha" vinaigrette | red basil fermented radish"

$24.00

seared scallops

salsa macha | boniato puree | lamb neck agridulce | lamb consommé

$32.00

eggplant goat ricotta raviolo

tomato olive oil emulsion | chili hazelnut pesto

$26.00

gnocchi

parisian-style | short ribs | ricotta | pickled peperonata

$26.00

seared foie gras

huckleberry minus 8 gastrique | cashew pear nutella | vanilla pear

$25.00

cheese board

statesboro blue honeycomb	-
meadow creek appalachian walnut fig bar	-
carr valley smoked goat cheddar	-
quince paste	-
jasper hills moses sleeper	-
olive oil fried almonds	$18.00
statesboro blue honeycomb	-
thomasville tomme walnut fig bar	-
carr valley smoked goat cheddar	-
quince paste	-
jasper hills moses sleeper	-
olive oil fried almonds	-

cheese duo

$30.00

cocktails

spare the dead espolon tequila \| mezcal joven \| amaro montenegro \| pineapple-arbol tepache \| lime	$16.00
buko pandan daiquiri coconut washed copalli rum \| pandan \| lime \| toasted vanilla	$14.00
fast friends roku gin \| strawberry sage shrub \| pink peppercorn \| lemon	$15.00
negroni roku gin \| orange \| bitters \| vermouth	$14.00
old fashioned knob creek bourbon \| orange \| demerara \| bitters	$14.00
japanese highball suntory toki whisky \| vero sparkling \| lemon oil	$12.00

dessert

black sesame ice cream

pineapple coconut jam milk crumble thai tea caramel

$12.00

rhubarb & strawberries

ivoire diplomat cream strawberry rhubarb conserva almond wafer shiso syrup rhubarb granita

$12.00

cheese duo

quince paste olives marcona almonds sourdough tableside fondue fried artichokes truffle honev

$30.00

coffee & tea

kaleisia

brewed tea | rotating selection 5

eastlick coffee

washed peruvian blend | espresso 4 or latte 5

red

s50 masseria li veli / susumaniello \| puglia italy 10 gl leco punk tempranillo rioja spain 10 gl wavy 'super californian" chilled red	-
napa california 10 gl ancient peaks merlot \| paso robles - california	-
s70 presqu ile pinot noir santa maria california 14 gl davide xodo tai rosso veneto maly 14 gl thistle & thorn cabernet sauvignon napa california lafage 'narassa grenache blend roussillon france s90 vina cobos 'cocodrilo' \| cabernet blend	-
selvapiana 'bucerchiale" sangiovese chianti italy 18 gl sandhi pinot noir \| st rita hills california chave 'mon coeur' blend \| cotes-du-rhone france	-
silver ghost cabernet sauvignon napa california 100 20 gl	-
adelsheim 'breaking ground' pinot noir willamette oregon 130 boillot & fils 'volnay les grands poisots" pinot noir burgundy france	$144.00
yalumba 'the signature' blend \| eden valley australia	$145.00

zero proof

spring highball strawberry \| sage \| lime	$7.00
krombacher n/a pilsner \| germany	$5.00
capt"n eli"s root beer	$3.50
boylan ginger ale	$3.50
boylan black cherry cola	$3.50
kaleisia brewed tea	$3.50
vero sparkling water	$5.00

tap beers i rotating

free dive ipa \| florida	$7.00
blake"s "triple jam" cider \| michigan	$7.00
green bench "bench life" lager \| florida	$7.00
north coast brewing "old rasputin"	-
imperial stout california	$8.00
estrella galicia "1906 black coupage"	-
dunkel bock spain	$7.00

white

s50 graham beck sparkling wine ( south africa 10 gl	-
cleto chiarli 'vecchia modenaf lambrusco romagha italy 10 gl campuget tradition' rose blend rhone france 10 gl poggio anima 'uriel' grillo [ sicily mtaly 10 gl kontozisis orop by drop rhodms [ karditsa greece 10 wapisa sauvignor blanc patagonia argentina lafage 'novellum chardonnay roussillon france	$570.00
570 wittmann *100 hills" dry riesling	-
rheinhessen germany 146l macrostie chardonnay \| sonoma california 14 gl populis / sauvignon blanc mendocino california catera "white clay blend mendoza argentina	-
s90 lieu dit ( chenin blanc \| santa barbara california 18 gl shaw & smith sauvignon blanc adelaide hills australia 18 gl tramin "stoan' blend \| alto adige italy failla chardonnay \| sonoma california s100 & more drouhin vaudok chablis \| chardonnay	-
burgundy france 102 laurent perrier sparkling \| champagne france 105 peay chardonnay sonoma california	$115.00
merry edwards sauvignon blanc sonoma - california	$150.00
graham beck sparkling wine i south africa	$50.00
cleto chiarli vecchia modena	$50.00
lambrusco i romagna - italy	$50.00
campuget tradition" i rose blend i rhone - france	$50.00
poggio anima "uriel" i grillo i sicily - italy	$50.00
kontozisis "drop by drop" i rhoditis i karditsa - greece	$50.00
wapisa i sauvignon blanc i patagonia - argentina	$50.00
lafage "novellum" i chardonnay i roussillon - france	$50.00

degustation

lamb tataki pistachio green harissa \| green strawberries \| tahini beetroot dahl	-
tramin i gewurztraminer alto adige - italy 2019	-
kathi roll onion pakora \| sweet potato almond chutney \| raita	-
red garlic chili smear	-
ghost block sauvignon blanc \| napa - california 2019	-
sea bass belly chili cumin long beans \| korma curry	-
xavier monnot pinot noir \| burgundy - france 2018	-
fried sweetbreads caulilini raisin achar \| curried potato croquette	-
januik "stone cairn" cabernet sauvignon \| red mountain - washington 2017	-
goat cheese rhubarb nectar \| burnt carrot ganache \| lavosh	-
vina - ardanza blend \| rioja - spain 2012	-
cardamom turmeric meringue green mango \| mango jelly \| coconut milk snow	-
vietti cascinetta muscat \| piedmont - italy 2020	-
burrata i duck fat ciabatta i roasted eggplant i pickled chanterelles	-
torres "estelado" i pais sparkling rose i chile	-
skull island prawns i polenta fritta i black olive oil salsa verde	-
barramundi i iberico pancetta refried white beans i escarole	-
wagyu beef cheek i potato torta i fonduta i calabrian relish	-
tokara "reserve" \| blend \| stellenbosch	-
sicilian pistachio cream puffs i creme fraiche custard	-
valrhona cocoa orange gelato i cinnamon rum zabaione	-
broadbent "10 year" \| tawny port \| douro	-
arancini i cinque jotas aerrated saffron	-
calamari shish barak beetroot escabeche	-
merguez" tartare" cubanelle i red lentil mayo	-
roger goulart reserva cava i penedes	-
fava bessara garlic scapes i english peas i pita	-
fresh pasta coppiette i porcini i bottarga i uni butter	-
summer truffle supplement // +25	-
king crab preserved lemon i dulse i beurré fume	-
osetra caviar supplement	-
foie i pine nut urfa kataifi strawberry jam i rhubarb spruce syrup	-
coconut malabi pomegranate orange blossom i pistachio date granola	-
wagyu tartare temaki cured yolk \| smoked enoki	-
pesquié "les terrasses" blend \| rhône	-
madai sashimi white soy \| fl citrus daikon kosho	-
paco & lola no. 12" \| albarino \| rias baixas"	-
iberico pork katsu sando yuzu kewpie \| xo kraut \| milk bread	-
failla \| pinot noir willamette	-
lobster dumplings chive butter \| foie gras \| umeboshi relish	-
fontsainte "corbières" blend \| roussillon	-
tea cured duck breast japanese sweet potato \| truffled apricot	-
de toren "z" blend \| stellenbosch	-
matcha ice cream sesame toasted milk \| mochi nuggs	-
yalumba "museum antique"	-

food experience

$125.00

wine experience

$50.00

food

food experience

$115.00

wine

wine experience

$45.00

night caps

allen'$ 'cold brew' foro

coffee brandy new england 6 amaro italy

$12.00

montenegro cvnar

amaro italy 12 amaro italy

$12.00

fernet branca bigallet china-china

amaro italy 12 amaro france

$16.00

dessert wines

heinz eifel

eiswein germany

$13.00

food experience	$145.00
pairing experience	$50.00
reserve pairing	$80.00

a5 mivazaki hand roll

cheese duo fruit preserves olives marcona almonds sourdough tableside fonduo fried artichokes trullle honev 30 hamachi crudo balsamic strawberries pink peppercorn mint 19 gf 'panzanella' salad	-
'panzanella' salad fried green tomatoes haricot verts boiled peanuts red chili ranch 17 vc	-
meacham farm beets ricotta pickled gooseberries macadamia crumble herb o_ grilled sourdough 17 v	-
cobia collar nuoc cham thai chilis cilantro	$26.00
celeriac pierogies black pearl trumpet mushrooms sunchokes 22 vg	-
braised pork cheeks smoked tomato sugo pig ear chicharron 23 anson mills corn pudding	-

potato crusted fish

vindaloo pappardelle lamb weck pistachio pistou \| tamarind tomatoes preserved lemon yogurt	$27.00
frittelli 'cacio e pepe' caviar herb cream \| cracked pepper parmigiana	$22.00
gnocchi parisian-style short ribs ricotta pickled peperonata	$32.00
seared foie gras huckleberry minus 8 gastrique cashew pear nutella \| vanilla pear	$25.00

others

wittmann "100 hills" dry riesling rheinhessen - germany	$70.00
macrostie chardonnay sonoma - california	$70.00
populis sauvignon blanc mendocino - california	$70.00
catena "white clay" blend mendoza - argentina	$70.00
food experience	$125.00
wine experience	$50.00
tartine za"atar eggplant/whipped bleu/cipolini agrodolce"	-
tartine za"atar eggplant"	-
whipped bleu	-
cipollini agrodolce	-

Location and Hours

6500 N Florida Ave, Tampa, FL 33604, United States

Website Link

Discover Option Near Me

Harvest Bowl Eatery and Market

$10–20

The C House

$20–30

Mekenita Cantina

$10–20

Smash Bun Burger

$10–20

Lepley's Kitchen & Lounge

$41-54

Top Restaurants

Mr Cilantro Restaurant

$10-20

Roxi's Caribbean flavor

$15-21

Blenz USF - Tampa

$154-170

De Los Tacos

$1–10

Jimmy’s Chimis Tropical

$10–20

Location and Hours

6500 N Florida Ave, Tampa, FL 33604, United States

Website Link

Discover Option Near Me

Harvest Bowl Eatery and Market

Spacious counter-serve eatery offering meat & veggie bowls, plus brunch & a store.

6109 N Florida Ave, Tampa

8.8

$10–20

caribbean

mexican

american

The C House

Vibrant outpost with a patio, featuring American plates, cocktails & wines in a modern, airy venue.

6005 N Florida Ave, Tampa

8.6

$20–30

american

french

spanish

Mekenita Cantina

6707 N Florida Ave, Tampa

8.8

$10–20

mexican

vietnamese

american

Smash Bun Burger

6113 N Florida Ave, Tampa

9.3

$10–20

Lepley's Kitchen & Lounge

6310 N Florida Ave, Tampa

8.6

$41-54

italian

peruvian

french

Top Restaurants

Mr Cilantro Restaurant

3909 W Broad St, Tampa

10.0

$10-20

Roxi's Caribbean flavor

5406 N 56th St, Tampa

10.0

$15-21

american

cuban

spanish

Blenz USF - Tampa

4103 USF Cedar Cir, Tampa

10.0

$154-170

italian

brazilian

japanese

De Los Tacos

13164 N Florida Ave, Tampa

10.0

$1–10

mexican

spanish

Jimmy’s Chimis Tropical

1102 W Waters Ave, Tampa

10.0

$10–20

mexican

About OneMenus Terms and Conditions Privacy Policy

s50 masseria li veli / susumaniello \| puglia italy 10 gl leco punk tempranillo rioja spain 10 gl wavy 'super californian" chilled red	-
napa california 10 gl ancient peaks merlot \| paso robles - california	-
s70 presqu ile pinot noir santa maria california 14 gl davide xodo tai rosso veneto maly 14 gl thistle & thorn cabernet sauvignon napa california lafage 'narassa grenache blend roussillon france s90 vina cobos 'cocodrilo' \| cabernet blend	-
selvapiana 'bucerchiale" sangiovese chianti italy 18 gl sandhi pinot noir \| st rita hills california chave 'mon coeur' blend \| cotes-du-rhone france	-
silver ghost cabernet sauvignon napa california 100 20 gl	-
adelsheim 'breaking ground' pinot noir willamette oregon 130 boillot & fils 'volnay les grands poisots" pinot noir burgundy france	$144.00
yalumba 'the signature' blend \| eden valley australia	$145.00

lamb tataki pistachio green harissa \| green strawberries \| tahini beetroot dahl	-
tramin i gewurztraminer alto adige - italy 2019	-
kathi roll onion pakora \| sweet potato almond chutney \| raita	-
red garlic chili smear	-
ghost block sauvignon blanc \| napa - california 2019	-
sea bass belly chili cumin long beans \| korma curry	-
xavier monnot pinot noir \| burgundy - france 2018	-
fried sweetbreads caulilini raisin achar \| curried potato croquette	-
januik "stone cairn" cabernet sauvignon \| red mountain - washington 2017	-
goat cheese rhubarb nectar \| burnt carrot ganache \| lavosh	-
vina - ardanza blend \| rioja - spain 2012	-
cardamom turmeric meringue green mango \| mango jelly \| coconut milk snow	-
vietti cascinetta muscat \| piedmont - italy 2020	-
burrata i duck fat ciabatta i roasted eggplant i pickled chanterelles	-
torres "estelado" i pais sparkling rose i chile	-
skull island prawns i polenta fritta i black olive oil salsa verde	-
barramundi i iberico pancetta refried white beans i escarole	-
wagyu beef cheek i potato torta i fonduta i calabrian relish	-
tokara "reserve" \| blend \| stellenbosch	-
sicilian pistachio cream puffs i creme fraiche custard	-
valrhona cocoa orange gelato i cinnamon rum zabaione	-
broadbent "10 year" \| tawny port \| douro	-
arancini i cinque jotas aerrated saffron	-
calamari shish barak beetroot escabeche	-
merguez" tartare" cubanelle i red lentil mayo	-
roger goulart reserva cava i penedes	-
fava bessara garlic scapes i english peas i pita	-
fresh pasta coppiette i porcini i bottarga i uni butter	-
summer truffle supplement // +25	-
king crab preserved lemon i dulse i beurré fume	-
osetra caviar supplement	-
foie i pine nut urfa kataifi strawberry jam i rhubarb spruce syrup	-
coconut malabi pomegranate orange blossom i pistachio date granola	-
wagyu tartare temaki cured yolk \| smoked enoki	-
pesquié "les terrasses" blend \| rhône	-
madai sashimi white soy \| fl citrus daikon kosho	-
paco & lola no. 12" \| albarino \| rias baixas"	-
iberico pork katsu sando yuzu kewpie \| xo kraut \| milk bread	-
failla \| pinot noir willamette	-
lobster dumplings chive butter \| foie gras \| umeboshi relish	-
fontsainte "corbières" blend \| roussillon	-
tea cured duck breast japanese sweet potato \| truffled apricot	-
de toren "z" blend \| stellenbosch	-
matcha ice cream sesame toasted milk \| mochi nuggs	-
yalumba "museum antique"	-

Rooster & the Till

Popular Dishes

Menu for Rooster & the Till

1

vegelable 'covlche'

chorizo splced octopus

tongeruno mujo

course 5

salsa negra butter 2019

rum aragua venezuela

desserts

miso five spice butterscotch

madeira | portugal

9

broadbent

portugal 10

milk custard

butterscotch 10

the goods

sumac charred caulilini

not pork dumplings

cobia collar

smashburger

fancy potato wedges

pork belly

birria lamb neck

eggplant

gnocchi

iberico pork secreto

seared foie gras

v - vegetarian

geuksh

local redfish

roval sturgeon caviar 25

grilled quail

tamale scarpinocc

duck

wagvu tallow panna cotta

flan

brut cite chalonnaise france

food experience 135

slightly larger

lamb neck

pork belly

gnocchi

fried quail

chicken fried grouper cheeks

buffalo new york strip

gnocchi

fresh pasta

fried quail

r&tt fish

black garlic braised beef shank

wild boar chop

gnocchi

fresh pasta

fried quail

r< fish

black garlic braised beef shank

wild boar chop

tabled

mp pf

#tartine

balsamic gel dressed leaves

always interesting accompaniments

mp pf

#tartine

balsamic gel dressed leaves

always interesting accompaniments

let the kitchen decide

75 per person

vo - vegetarian option

oysters

cipollini agrodolce

statesboro blue honeycomb

olive oil fried almonds

vegetarian

cpollin agrodolce

ome

wex