Roots

island flavors

coconut milk, strawberry, banana, and squeeze of lime juice

acai

sambazon® acai sorbet, strawberry, banana, blueberry, and carrot orange juice

green garden

banana, strawberry, kale, spinach, with carrot orange juice

vegetable spaghetti noodles

spiraled zucchini, yellow squash, and carrots sautéed with garlic and marinara sauce, topped with parmesan cheese

enchilada pie

a grain blend with tofu, zucchini, yellow squash, bell pepper, black bean, cheddar cheese, and onions layered over corn tortillas and house-made enchilada sauce, topped with chipotle soy crème and avocado wedge

szechuan stir fry

spicy house-made sauce combined with seasonal vegetables served over a bed of whole grains garnished with green onion and sesame seeds

sweet potato waffle fries

cheesy fries

sweet potato waffle fries topped with cheese sauce, soy crème, and green onion

chili cheese fries

sweet potato waffle fries topped with chili cheese sauce, soy crème, and green onion

black bean, sausage, and rice

black beans, beyond® italian sausage, and three-grain blend simmered in a savory broth, topped with an avocado wedge

hummus trio

black bean hummus, edamame hummus, and traditional hummus served with toasted sourdough and fresh seasonal vegetables

warmed kale salad

black kale, cauliflower, carrots, bell pepper, and tofu croutons sautéed with a lemon-tarragon vinaigrette

caesar salad

romaine lettuce and cherry tomatoes tossed in a creamy garlic tahini caesar-style dressing and topped with chickpea croutons

greek salad

romaine lettuce, bell pepper, red onion, cherry tomatoes, cucumber, kalamata olives, tossed with a lemon vinaigrette, garnished with feta and chickpea croutons

soba noodle salad

soba noodles tossed with cabbage, carrots, bell pepper, green onion, cilantro, mint, and a citrus-sesame vinaigrette, garnished with toasted sesame seeds

buddha grain garden bowl

a base of whole grains and shredded cabbage tossed with a citrus vinaigrette and topped with tofu croutons, pickled red onion, edamame, sliced avocado and sunflower seeds

seasonal grilled vegetable salad

seasonal grilled root vegetables with brussels sprouts on a bed of chopped romaine lettuce with citrus vinaigrette

roots original chili

black, kidney, and white beans sautéed with onions, garlic, celery, bell peppers simmered in a tomato and chipotle sauce garnished with soy crème, green onions, and cilantro

soup of the day

green brownie

chocolate brownies made with organic spinach and chocolate chips

cupcakes

cookie of the day

pure carrot

apple beet carrot

apple carrot ginger

root burger

black bean patty with lettuce, tomato, red onion, and dill pickle chips on a bun with veganaise

green chili cheeseburger

black bean patty with grilled poblano chilies, onions, lettuce, tomato, and mozzarella cheese on a bun with spicy veganaise

spicy crispy chicken sandwich

crispy incogmeato chicken patty with dill pickle chips, and spicy veganaise on a soft roll

italian sausage sandwich

beyond italian sausage, smothered in a marinara sauce with bell peppers and onions, topped with mozzarella cheese on a soft roll

grilled cheese

cheddar, mozzarella, and gouda with grilled tomato slices and basil on toasted sourdough bread

hummus wrap

house-made hummus, roasted seasonal vegetables, chopped romaine, cucumber, tomato and feta wrapped in a wheat tortilla

breakfast wrap

scrambled just egg, house hash, avocado, spinach, and jalapeno crème wrapped in wheat tortilla

black bean breakfast wrap

scrambled just egg, black beans, house hash, cilantro, cheddar cheese, and jalapeno crème wrapped in wheat tortilla

sausage breakfast plate

scrambled just egg, sausage, and house hash served with sourdough toast

house hash

a blend of brown rice, barley, and wheatberry with sweet potato, onions, brussels sprouts, mushrooms, black beans, rosemary, parsley, and thyme

edamame hummus toast

edamame hummus, roasted seasonal vegetables, cherry tomatoes, feta, and pickled onions on toasted sourdough

fruit with almond dip

sliced seasonal fruit served with house-made almond dip and topped with crushed flax seeds

overnight oats with berries

oats soaked in oat milk with bananas and seasonal berries topped with cinnamon, chia, and crushed flax seeds

acai bowl

sambazon acai sorbet topped with strawberry, mango, banana, blueberry, flax seeds, and walnuts