RusTeak Ocoee

rusteak burger

8oz burger, garlic cilantro sauce, tomato, provolone, smoked bacon over medium egg, crispy potato strings, toasted brioche

my boy blue

8oz burger, melted blue cheese, onion chutney, tomato, crispy pancetta, agave bbq, toasted pretzel bun

swiss army burger

8oz burger, sautéed mushrooms, crispy onion nest, melted swiss, demi glace, and horseradish mayo on a garlic butter brioche bun

catch blt

grilled catch of the day, mixed greens, bacon, tomato and citrus aioli on toasted brioche

chicken salad sandwich

pulled chicken breast, candied walnuts, dried cranberries, apple, mixed greens and tomato on toasted brioche

55th street

house smoked pastrami, dill havarti cheese, rusteak slaw, house mustard mayo on toasted sourdough with a dill pickle

let's give em something to taco bowl

grilled catch of the day, garlic cilantro slaw, shaved watermelon, radish, tomato and corn in grilled flour tortillas finished with chipotle crema

rusteak burger

boz beef patty, provolone, bacon, over medium egg, crispy rusteak souce, tomato, potato strings, brioche

the corner store"

chopped australian wagyu beef mixed with american and provolone cheese, sauteed peppers and onions, rusteak sauce, tomato, lettuce, crispy hoagie roll

blackened gator po boy

crispy fried blackened gator tail, lettuce, tomato, spicy rusteak sauce, bourbon dill pickles, crispy hoagie roll

summer catch street tacos

catch of the day, roasted corn salsa, garlic cilantro, lime foam, roasted red pepper crema, micro cilantro, flour tortillas substitute steak +$5 substitute shrimp +$2

55th street

smoked pastrami, havarti cheese, rusteak slaw, honey mustard mayo, toasted sourdough, dill pickle

lobster grilled cheese

chopped butter poached lobster, white cheddar, fontina, lemon basil aioli, toasted sourdough

return of the gouda

grilled chicken breast, herb mayo, bacon, potato strings, smoked gouda, tomato, brioche

steak sandwich*

grilled hanger steak, garlic confit, tomato, garlic cilantro, chimichurri, toasted sourdough filet +$10

edamame

smashed roasted garlic, sunflower seeds, parmesan

tomato jam jar

housemade ricotta, spinach almond pesto cherry tomato jam, grilled naan bread

pretzel rolls

raclette gruyere fondue, whole grain mustard

kung pao cauliflower

ginger tempura cauliflower, kung pao, peanuts, green onion

crab cake sliders

(3) maryland crab cakes, spicy remoulade, lemon arugula, tomato, sweet thai chili, crispy add (1) slider +$6 rice noodles, charred lemon

gator bites

buttermilk fried gator tail, spicy remoulade, charred lemon

ceviche de camaron

citrus marinated red shrimp, jalapeno and fresno peppers, micro cilantro, achiote dusted chicharrones

fire grilled shrimp skewers

toasted coconut and panko crusted shrimp skewers, citrus arugula salad, spicy rusteak

seasonal g&t

rotating gin & tonic, ask your server for today's pour

seasonal g&t

rotating gin & tonic, ask your server for today's pour

sharp embrace

diplomatico reserva rum, elderflower, cynar, orgeat, lime juice "on draft tropical and light with a hint of stimulating bitter "contains tree nuts

front porch of an old cabin

four roses whiskey, banana cinnamon clove syrup, angostura bitters fashioned cocktail banana and baking spices bring together this easy-sipping old

heat from the thrift shop

azteca azul tequila, ilegal mezcal, hibiscus, lime cordial, campari, orange bitters a silky and complex experience exploring the agave notes of tequila with a touch of smoke

all these garden hoes

rosemary infused gin lane 1751, lime juice, basil herbal in all the right ways, like taking a stroll through the garden

rosemary butterfly

vodka, lavender lemonade, rhubarb liqueur, soda over ends with this boozy floral lemonade that leaves you

sharp embrace

diplomatico reserva rum, elderflower, cynar, orgeat, lime juice

front porch of an old cabin

four roses whiskey, banana, cinnamon, clove, spice, angostura bitters

heat from the thrift shop

azteca reposado tequila, legal mexican waters, lime cordial, campari, orange bitters

all these garden hoes

rosemary infused gin, lime, lime juice, basil

social butterfly

vodka vodka, lavender lemonade, hibiscus liqueur, soda

in the industry

plantation three stars rum, wray & nephew overproof, giffards pineapple liqueur, house falernum, pineapple chili cordial, tiki bitters

500 days of summer

44 north nectarine vodka, mint lemon, ginger beer

early bird

azteca azul blanco tequila, lime juice, pomegranate chili syrup, ancho reyes, orange bitters, worm salt

bring me a shrubbery!

four roses bourbon, strawberry mint shrub, la luca prosecco

height envy (non-alcoholic)

seedlip garden 108 n/a spirit, hibiscus syrup, lemon juice, soda

rusteak

latch | soup | italian wedding

edamame

smashed roasted garlic, sunflower seeds, parmesan

pretzel rolls

with gruyere momay and honey mustard seed dipping sauces

ung pao cauliflower

pura battered, with smoked peanut kung pao, crushed nuts and scallions

mato jam jar

made ricotta, spinach almond pesto, and tomato jam led naan bread side of naan bread

dasted mussels

butter, white wine garlic sauce with tomatoes and bs served with garlic bread of garlic bread

prite

and com fritters accompanied by old bay aioli ed honey

served rare), micro salad, sweet drop on radish, crispy capers finished with wasabi and korean bbq sauce

crostini's

que cheese, pickled onion, garlic drizzle

e board

theeses accompanied by fig garlic olives and pickled onions, nuts and toasted crostinis for $10

ot hate

a roasted garlic oil, sunflower h a side of grilled naan nd

edamame

smashed roasted garlic, sunflower seeds, parmesan

tomato jam jar

ricotta spinach almond pesto tomato jam

summer nights

hand-made vodka, giffard pamplemousse, grapefruit bitters, muddled basil & sweet & sour

summer time

cider onion jam, mozzarella cheese, prosciutto & grilled peaches finished with baby arugula and white vin cotto sauce

up in smoke

smoked goat cheese, artichokes, sautéed mushrooms, mozzarella, roasted red pepper & pickled onion topped with roasted corn, crispy bacon & sangria tomatoes

lemonade stand

house made lemon ricotta, mozzarella, blueberries, roasted corn, grilled zucchini & smoked bacon finished with baby arugula & grilled shrimp

country picnic

peach bbq spread, mozzarella cheese, tomatoes & shaved ribeye finished with crispy basil leaves & orange white balsamic glaze

tomato jam jar

house made ricotta cheese, spinach almond pesto, and cherry tomato jam accompanied by grilled naan bread

sunflower seed edamame

smash roasted garlic, toasted sunflower seeds and parmesan cheese

black & blue crostinis

toasted house made crostinis with garlic cilantro spread topped with shaved ribeye, blue cheese crumbles and pickled red onion finished with micro greens and balsamic glaze

pretzel rolls

accompanied by cheese fondue and honey seed mustard dipping sauces

holy smokes!

house smoked fish dip accompanied by toasted crostinis and grilled lemon

arancini arrabbiata

crispy saffron risotto spheres served in spicy arrabbiata sauce finished with shaved pecorino cheese

craft draft beer

wines by the glass

signature cocktails

tres leches

house made tres leches topped with house made whipped cream

fluffernutter 2.0 brownie

peanut butter filled warmed brownie topped with vanilla ice cream complimented with our house made torched marshmallow over chocolate ganache & graham cracker dust

colorado snowball

8oz. angus beef, shaved ribeye, vodka infused-horseradish mayo, beefsteak tomato, melted swiss, sautéed mushrooms & rusteak potato chips finished with cheese fondue on a toasted brioche bun

i am groot

8oz. angus beef, sticky pork-belly, russet potato curl, fontina cheese, herb mayo, tomato and spring mix served on a toasted asiago bialy

bistro fries

sweet potato tots

cheddar

mashed potatoes

rusteak chips

asparagus

house salad

bistro fries

sweet potato tots

mashed potatoes

chips

side mg salad

side caesar

gruyere grits

maple bacon brussels

seasonal veggie

hash | cauliflower pancetta casserole

cajun potato wedges

bacon brussels sprouts

vegetable potato hash

pancetta casserole

broccolini

asparagus

the classic

filet mignon over garlic mashed potatoes with asparagus and bearnaise sauce

keto keto

grilled wild raised salmon, asparagus, loaded cheddar and pancetta casserole

creole scallop ratatouille

blackened pistachio crusted scallops, stewed zucchini, squash, onion, tomato, and bell peppers, creamy creole sauce

fresh catch

catch of the day, vodka sauce risotto, sweet peas, roasted tomato, fresh bruschetta arugula salad

steak

choice of 8oz filet or 14oz ribeye, spiced carrot and squash puree, fingerling potatoes, pearl onion, and sweety drop pepper hash, crimini mushrooms

chicken tortellini

grilled chicken breast, tortellini, lemon parmesan chardonnay cream sauce, baby spinach, sundried tomato

spring chicken

pan seared chicken breast over mashed potatoes vegetable medley, finished with a fresh herb com

keto keto κετο*

grilled wild miced

carrot cake

with cream cheese buttercream and candied walnuts

pistachio bread pudding

in a coquito rum sauce topped with vanilla ice cream

chocolate peanut butter cake

chocolate cake layered with peanut butter buttercream

chef ice cream feature

ask server for current selections

mahi out of control

almond panko crusted mahi-mahi topped toasted almonds, sauteed shrimp, cherry tomatoes & broccolini and a lemon-herb béchamel sauce served over vegetable potato hash

tuna crudo

ahi tuna crudo carpaccio, micro salad, sweety drop peppers, watermelon radish, and crispy capers finished with creamy wasabi, gochujang and korean bbq sauce

chef's cut

chef's cut steak over garlic hummus mashed potatoes and tempura battered green beans finished with mustard seed spicy white bbq sauce

1 dip. you dip. we dip

caramelized french onion provolone cheese baked and topped with gruyere and finished with truffle oil

kiss my grits

cajun spiced scallops over creamy gruyere grits topped with maple glazed pancetta and summer onion

cheesecake in paradise

ny style coconut cheesecake in an almond graham cracker crust topped with guava glaze and shaved coconut

pan roasted mussels

pei mussels, bistro butter, white wine, fresh tomatoes, finished with panko bread crumbs

mushroom brie bisque

soup of the day

german chocolate cake

dark chocolate cake layered with coconut caramel and candied pecans

fall cheesecake

gingersnap crust, brown butter blondie, and ny style cheesecake accompanied by fig jam

margarita

lenguini pomodoro 1 meatball kids

salciccia

meatballs

sub lenguinie arrabiata

penne crema & chicken

chianti

sprite

creme brulé

saporito

happy hour

www.rusteakwinebar.com