Rustico Ristorante & Pizzeria
Serving a traditional Italian menu plus happy hour featuring tapas, beer, wine & cocktails.
Popular Dishes
Fresh mushroom arborio risotto, white wine & italian spices
$18.00
Freshly made risotto with shrimp, scallops, asparagus and sundried tomatoes
$23.00
Sautéed chicken breast in a wild mushrooms marsala wine sauce served with roasted herb potato and a side of seasonal vegetables
$18.00
Grilled beef medallions cooked to perfection served in a brandy mushrooms sauce and potato tower with a side of seasonal vegetable
$23.00
Sautéed chicken breast in a white wine, lemon caper sauce served with scalloped potatoes and fresh seasonal vegetables
$18.00
Menu for Rustico Ristorante & Pizzeria
salads
antipasto rusticomixed greens served with a variety of cured italian meats and gourmet italian cheeses | $13.00 |
mediterraneanmixed greens, feta cheese, kalamata olives, onion, tomato artichoke hearts, italian dressing | $12.00 |
chopped chicken saladchopped iceberg lettuce tossed with grilled chicken, kalamata olive, basil, fresh chopped tomato, mozzarella, and greek dressing | $13.00 |
chicken or salmon caesargrilled chicken breast or salmon, fresh romaine, romano and croutons with our house caesar dressing | $15.00 |
caprese saladslices of buffalo mozzarella over fresh tomato dressed with olive oil, basil and balsamic vinegar | $13.00 |
marco polo saladchopped salad, tomato, scallions, basil, sun dried tomato, mozzarella, spinach, pancetta and italian dressing | $13.00 |
house saladyour choice dressing, house greens, tomato, pepperoncini, onion, olives, artichokes, roasted red peppers | $6.00 |
caesar saladfresh romaine lettuce served with homemade croutons, romano cheese and caesar dressing | $7.00 |
pasta
spaghetti meatballsspaghetti served with homemade marinara sauce, meatballs, romano cheese | $15.00 |
lasagna frescabaked homemade lasagna with meat sauce, béchamel sauce and mozzarella | $17.00 |
fettuccine alfredoflat noodles served in a garlic romano cream sauce topped with parsley | $16.00 |
chicken vodkasautéed chicken with peppers, onion, vodka tomato cream sauce over penne | $17.00 |
spaghetti meat saucespaghetti noodles topped with our bolognese sauce served with romano | $15.00 |
tomato garlic angel hairsautéed garlic, tomato, and basil over angel hair topped with basil | $15.00 |
pasta primaveragrilled seasonal vegetable in a garlic cream sauce over penne pasta | $16.00 |
linguine clamsfresh manila clams, garlic, white wine, parsley in a red or white sauce | $18.00 |
penne al pestobasil, olive oil, pinenuts, garlic, romano, pesto sauce over penne pasta | $16.00 |
ravioli forza italiacheese or beef ravioli mushrooms, dried tomato, asparagus, and cream sauce | $17.00 |
soprano's baked zitibaked ziti with meat sauce, ricotta and mozzarella cheese. | $16.00 |
gnocchi matricianapotato dumplings with arrabiata sauce, pancetta, baked with mozzarella | $18.00 |
penne arrabiatapenne pasta served with a spicy creamy tomato sauce topped with romano | $15.00 |
macaroni and cheesemacaroni noodle baked with cheese, bacon and bread crumbs | $18.00 |
linguine frutti di mareshrimp, scallops, mussels, clams, and salmon in a tomato white wine sauce | $21.00 |
rigatoni rusticoeggplant, mushrooms, italian sausage, marinara sauce over rigatoni | $16.00 |
starters
pane rusticorustico signature baked bread with garlic, mozzarella and romano cheese | $12.00 |
calamarilightly breaded deep-fried calamari served with marinara and garlic aioli sauce | $12.00 |
bruschetta della casatoasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil | $11.00 |
mozzarella in carrozzabreaded and deep-fried melting mozzarella served with marinara sauce | $11.00 |
mushroom ripienistuffed mushroom with shrimp, walnuts, sun dried tomato, romano cheese served with a butter white wine sauce | $14.00 |
mussels and clamssteamed mussels and clams in a light spicy white wine and fresh tomato sauce | $14.00 |
chef crab cakesfrancesco's crab cakes served with a butter white wine sauce topped with garlic aioli sauce and intense mix green. | $16.00 |
pot stickersstuffed pasta with chicken and vegetables pan cooked served over burr blanc topped with mixed greens | $12.00 |
dessert
i lava you cakechocolate lave cake served with fresh raspberries. | - |
limoncello sweet-tartlimoncello sweet cream tart with mixed berry sauce. | - |
appetizer
cupid's crab cakecrab cake made with jumbo blue crab over a demi-glace sauce topped with micro greens. | - |
be my babybaked baby portobello mushroom stuffed with sweet sausage, pinenuts, mascarpone and fontina cheese. with a burr blanc sauce | - |
salad
arugulovearugula, sliced anjou pear, danish blue cheese, ruby red beets and candied pecans with a honey balsamic vinaigrette | - |
entree
sea of lovesea bass, sautéed in olive oil, topped with capers, de-glazed with white wine and a touch of lemon juice. served with lemon parsley, couscous and sautéed baby bok choy. | - |
love me tenderzinfandel braised gold canyon short rib topped with demi-glace and accompanied with scalloped potatoes, sautéed asparagus and rainbow carrots. | - |
entrees-risotto
chicken parmigianadeep fried chicken breast topped with marinara and mozzarella served with a side of pasta and seasonal vegetables | $18.00 |
sausage palermotwo links of italian sausage, grilled peppers and onions topped with balsamic vinegar sauce served with roasted potatoes. | $17.00 |
eggplant parmigianabaked eggplant with marinara mozzarella served with pasta and seasonal vegetables | $16.00 |
chicken carciofisautéed chicken breast in artichoke, white wine sauce served with roasted herb potato and a side of seasonal vegetables | $18.00 |
chicken marsalasautéed chicken breast in a wild mushrooms marsala wine sauce served with roasted herb potato and a side of seasonal vegetables | $18.00 |
chicken piccatasautéed chicken breast in a white wine, lemon caper sauce served with scalloped potatoes and fresh seasonal vegetables | $18.00 |
shrimp and scallops agro dolcegrilled shrimp and scallops served over a sun-dried tomato, asparagus, mushrooms, and artichoke hearts risotto with a honey balsamic sauce. | $23.00 |
filetto rusticogrilled beef medallions cooked to perfection served in a brandy mushrooms sauce and potato tower with a side of seasonal vegetable | $23.00 |
mushroom risottofresh mushroom arborio risotto, white wine & italian spices | $18.00 |
risotto marimontifreshly made risotto with shrimp, scallops, asparagus and sundried tomatoes | $23.00 |
shrimp & zucchini risottoarborio risotto and turmeric with fresh julienned zucchini and sautéed shrimp | $21.00 |
Amenities and More
Reservation available
Seafood options
Good for groups
Parking available
Bar
Location and Hours
Discover Option Near Me
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Amenities and More
Reservation available
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Parking available
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