RustiCucina
Relaxed Italian restaurant fixing up pasta & meat dishes, plus happy-hour specials & weekend brunch.
Popular Dishes
Hierloom tomato, pesto, buffalo mozzarella cheese, prosciutto
$20.00
Hearts of romaine, shaved parmesan, garlic croutons & caesar dressing
$12.00
Bread crumbs, evoo, parmigiano, marinara sauce, mozzarella
$15.00
Fried rice balls stuffed with sicilian beef ragù
$18.00
Chef selection of charcuterie (for 2-4 people)
$30.00
Menu for RustiCucina
desserts
limoncello cakelimoncello sponge cake with mascarpone & white chocolate | $10.00 |
pistachio tiramisupistachio cream, espresso, brandy, mascarpone, whipped cream | - |
deconstructed cannolicannoli shell with ricotta cream & chocolate chips served in a martini glass | - |
panna cottawith seasonal berries | - |
molten lava cakewith vanilla ice cream | - |
on tap
homemade red or white sangria | $7.00 |
alesmith .394pale ale | 6% abv | san diego | $8.00 |
alesmith nut brownbrown ale | 4.8% abv | san diego | $8.00 |
modern times ordervillehazy ipa | 7.2% abv | san diego | $8.00 |
peroni (bottled)european pale lager | 5.1% abv | italy | $6.00 |
pizza port shark bitered ale | 6.5% abv | solana beach | $7.00 |
refuge blood orange witbelgian witbier | 5% abv | temecula | $7.00 |
stone buenaveza salt & lime lagerlager | 4.7% abv | san diego | $6.00 |
stone deliciousipa | 7.7% abv | san diego | $8.00 |
superfood & company rotating flavornon-alcoholic kefir soda | $6.00 |
specialty cocktails
aperol souraperol, grapefruit juice, egg whites, & agave | $13.00 |
copper figfig infused vodka, ginger beer, bitters, & agave | $13.00 |
fernet-about-itfernet branco, dark rum, lemon, local honey, & pink himalayan salt | $13.00 |
godmotheramaretto di saronno, bourbon, orange bitters | $14.00 |
honey margaritatequila, sweet and sour, honey, basil, & salt | $11.00 |
il fumosoangostura bitters, smoked canadian whiskey, & sweet vermouth | $14.00 |
lemontinipear vodka, limoncello, sweet and sour, & prosecco | $12.00 |
negroni sbagliatoprosecco, campari, & vermouth | $12.00 |
rustic nailhoney, gin, & drambui | $14.00 |
sparkling & rosé
moscato stemmari(certified sustainable) veneto, italy | $12.00 |
prosecco acinium d.o.cveneto, italy | $13.00 |
rosè ruffinotuscany, italy | $12.00 |
rotating rosé | $13.00 |
champagne g.h. mummchampagne, france | $75.00 |
white
house white wine | $12.00 |
pinot grigio villa alena delle venezieveneto, italy | $13.00 |
gavi di gavi villa sparinapiemonte, italy | $14.00 |
chardonnay hands of timenapa, california | $14.00 |
sauvignon blanc, championmarlborough, new zealand | $13.00 |
whiskey
maker's mark | - |
basil hayden | - |
bulleit bourbon | - |
glenlivet | - |
hennessy | - |
martell | - |
cordial
grand marnier | $14.00 |
licor 43 | $13.00 |
baileys | $10.00 |
kahlúa | $10.00 |
frangelico | $10.00 |
maraschino | $10.00 |
amaretto disaronno | $12.00 |
galliano | $12.00 |
sambuca | $11.00 |
sambuca black | $11.00 |
cynar | $10.00 |
fernet | $10.00 |
jagermeister | $12.00 |
grappa luxardo | $12.00 |
sambuca luxardo | $12.00 |
port wine | $10.00 |
caravella limoncello | $9.00 |
fireball | $11.00 |
top shelf
patron | - |
casamigos | - |
grey goose | - |
belvedere | - |
ketel one | - |
gin
tanqueray | - |
bombay saphire | - |
hendricks | - |
antipasto
calamarifried and seasoned squid served with marinara and chipotle dressing | $10.00 |
crispy burratabreaded burrata, crostini, served on marinara | $10.00 |
polpette della nonna3 meatballs served in a marinara sauce, topped with a parmesan fondu | $6.00 |
fiori di zuccafried zucchini blossom stuffed with ricotta cheese, served with fig jam and spicy marinara | $9.00 |
romaine saladhearts of romaine, shaved parmesan, croutons and caesar dressing | $5.00 |
truffle fries | $5.00 |
garlic bread | $5.00 |
build your own pasta
salsa alla vodkapink vodka cream sauce served with parmesan fondu | $21.00 |
cacio e pepeblack pepper pecorino cheese sauce | $23.00 |
pesto sicilianobasil, almonds, parmigiano, garlic, cherry tomatoes | $25.00 |
carbonaraguanciale, egg yolk, pecorino cheese sauce | $25.00 |
grandma's ragubeef ragu tomato base | $24.00 |
fettuccine | - |
spaghetti | - |
half rigatoni | - |
pappardelle | - |
bucatini | - |
paccheri | - |
stuffed asiago gnocchi | $2.00 |
pestotraditional pesto, sundried tomatoes, light cream sauce, stracciatella | $25.00 |
entrees
ossobucoover trofie pasta/vegetable red wine reduction sauce | $38.00 |
involtini di carneserved with organic rosemary roasted potatoes | $29.00 |
salmonroasted carrots, sauteed spinach, cherry tomato, white wine sauce | $30.00 |
pollo rusticochicken breast, cherry tomato, mozzarella, oregano, bread crumbs, prosciutto, white wine sauce | $30.00 |
cheese wheel pasta36-month parmesan cheese wheel, ask your server for our specials. | - |
lobster ravioliserved with garlic, basil, and cherry tomato sauce mp | $29.00 |
zucchini blossom rissottoserved with saffron cream sauce and gamberi mp | $32.00 |
classic lasagnabolognese, besciamella, mozzarella | $26.00 |
papardelle al brasatowith shredded short ribs in truffle cream sauce | $32.00 |
pollo alla parmigianabreaded chicken, with mozzarella, served with fettuccine pomodoro | $32.00 |
salmone al pistacchioroasted carrots, sautéed brussels, pistachio sauce | $29.00 |
brasato di manzoshort rib slowly braised for 4 hours, served with parmesan porcini risotto | $39.00 |
zuppa di pesceclams, mussels, salmon, calamari, shrimp, fish broth | $30.00 |
pollo ripieno alla parmigianacrispy breaded chicken with mozzarella, prosciutto, served with fettucini pomodoro | $32.00 |
chef's favorites
cayenne crusted prawn shrimp risottoarborio risotto, cherry tomato, baby scallops, vodka creamy sauce | $35.00 |
zucchini spaghettispiralized zucchini, seasonal veggies in a spicy marinara sauce | $23.00 |
lobster lasagnalobster meat, mozzarella & lobster bisque sauce | $35.00 |
classic lasagnabolognese, besciamella, mozzarella | $19.00 |
pappardellewith shredded short ribs in truffle cream sauce | $26.00 |
lobster ravioliserved in a pink vodka sauce | $30.00 |
lasagna of the day | - |
paparadelle al brasatoshredded short ribs, truffle cream sauce | $30.00 |
fettuccine alla vongoleclams, garlic olive oil, parsley | $23.00 |
fettuccine nonna meatballs3 meatballs in marinara served with parmesan fondu | $25.00 |
fettucine nonna meatballs3 meatballs in marinara served with parmesan fondu | $25.00 |
drinks
house red & white wine | $4.00 |
all beers | $4.00 |
red & white sangria | $5.00 |
well drinks | $4.00 |
house cocktails | $6.00 |
puppy chow
bowl of dry food | $5.00 |
meat ball lollipop | plain meatball on a skewer | $7.00 |
peanut butter bone | $10.00 |
protein pup bowl | chicken, angus steak, & bacon | $8.00 |
grilled salmon & rice | $9.00 |
red
house red wine | $12.00 |
chianti docg ponte vecchiotuscany, italy | $13.00 |
cabernet maddelenapaso robles, california | $15.00 |
nere d'avola stemmari(certified sustainable) sicily, italy | $13.00 |
sangiovese il ducaltuscany, italy | $14.00 |
pinot noir blackridgecalifornia | $13.00 |
red blend forty-onepaso robles, california | $13.00 |
brunello di montalcino ridolfidi montalcino, italy | $89.00 |
barolo cordero di montezemolopiemonte, italy | $89.00 |
barbera d'alba pertinacetreiso, italy | $45.00 |
super tuscan zingarituscany, italy | $45.00 |
cabernet sauvignon stag's leapnapa valley, california | $110.00 |
pinot noir belle glossanta maria valley, california | $80.00 |
nebbiolo prunottolanghe, italy | $58.00 |
chianti borgomassochianti classico, italy | $42.00 |
nebbiolo gentiliumlanghe, italy | $48.00 |
brunello di montalcino cordelladi montalcino, italy | $55.00 |
barolo salvanobarolo, italy | $58.00 |
barolo vinoriumbarolo, italy | $98.00 |
antipasti
eggplant parmigiana | $18.00 |
tagliere meat & cheese boardchef selection of charcuterie (for 2-4 people) | $30.00 |
bruschettone sicilianoroasted ciabatta bread, organic heirloom tomatoes, burrata stracciata, sicilian spread | $19.00 |
arancinifried rice balls stuffed with sicilian beef ragù | $18.00 |
eggplant involtinibread crumbs, evoo, parmigiano, marinara sauce, mozzarella | $15.00 |
calamari e gamberi | $23.00 |
crispy burrataburrata, breadcrumbs, crostini & spicy pomodoro sauce | $19.00 |
sicilian-style garlic bread | $10.00 |
polpette della nonna3 meatballs served in a marinara sauce, topped with a parmesan fondu | $15.00 |
calamarifried and seasoned squid served with marinara and chipotle dressing | $20.00 |
figri di zuccafried zucchini blossom stuffed with ricotta cheese, served with fig jam and spicy marinara | $16.00 |
zuppa di cozzemussels in garlic olive oil, and tomato broth | $16.00 |
carciofi di mammaartichokes on tempura served on a cacio pepe sauce | $18.00 |
bruschettachopped heirloom tomatoes marinated in pesto served with stracciatella | $19.00 |
sicilian artichokessautéed artichoke, sundried tomatoes, fresh herbs in garlic lemon sauce | $19.00 |
fiori di zuccafried zucchini blossom stuffed with ricotta cheese, served with fig jam and spicy marinara | $16.00 |
sides
truffle fries | $12.00 |
brussels sproutsserved with figs, bacon, and saturated with fig balsamic sauce | $13.00 |
potato purée | $10.00 |
roasted carrots | $13.00 |
brussel sproutsbacon & figs | $11.00 |
mashed potatoes | $10.00 |
sauteed spinach | $11.00 |
mussels sproutssautéed with a fig balsamic sauce | $13.00 |
homemade ravioli's
fig raviolistuffed with goat cheese in walnut basil cream sauce | $25.00 |
scampi ravioliin a white wine sauce, cherry tomatoes | $28.00 |
lobster ravioliin a saffron cream sauce | $27.00 |
flatbreads
spinach & figmascarpone, crispy prosciutto, fig jam & fresh spinach flatbread | $19.00 |
prosciutto e burratatomato sauce, burrata, prosciutto arugula flatbread | $19.00 |
short rib flatbreadtomato sauce, mozzarella, short rib, caramelized onions, jalapeños | $19.00 |
vegetarianaseason vegetables, mozzarella, & tomato sauce | $19.00 |
entrées
pollo parmigianaspaghetti & pomodoro sauce | $23.00 |
wild catch salmonspinach risotto in a chardonnay mustard honey cream sauce | $27.00 |
dry-aged new york steak32-day dry-aged, truffle fries & porcini cream sauce | $39.00 |
short ribwith polenta | $35.00 |
cioppinoclams, mussels, calamari, mixed fish in lobster broth with focaccia bread | $29.00 |
chef's selection - fish of the day | - |
pollo sicilianochicken breast, cherry tomato, mozzarella, oregano, bread crumbs, prosciutto, white wine sauce, with mashed potatoes garlic sauteed spinach | $25.00 |
lamb osso buccoover saffron risotto | $32.00 |
pasta
fettuccine | - |
spaghetti | - |
pacheri | - |
half rigatoni | - |
bucatini | - |
pappardelle | - |
stuffed cheese gnocchi | $2.00 |
salads
buffalo capresehierloom tomato, pesto, buffalo mozzarella cheese, prosciutto | $20.00 |
romaine saladhearts of romaine, shaved parmesan, garlic croutons & caesar dressing | $12.00 |
mandarin arugula saladdried cranberries, roasted almonds, pickled onions, pomegranate vinaigrette | $15.00 |
soup
soup of the day | - |
sauce
wild boar sausagepeas, diced tomatoes, in pink vodka cream sauce with parmesan cheese | $24.00 |
carbonaraguanciale, egg yolk, pecorino cheese sauce | $25.00 |
grandma's ragubeef and pork ragu tomato base | $24.00 |
pestotraditional pesto, sun dried tomatoes, light cream sauce, burrata | $25.00 |
cacio e pepeblack pepper pecorino cheese sauce | $23.00 |
soup and salads
soup of the dayplease ask your server for details | $10.00 |
romaine saladhearts of romaine, shaved parmesan, croutons and caesar dressing | - |
caprese burrataheirloom tomato, pesto, burrata | $15.00 |
strawberry arugula saladstrawberries, arugula, capers, red onions, italian vinaigrette | $15.00 |
Amenities and More
Rooftop dining
Outdoor seating
All-you-can-eat
Happy hour
Drive-thru service
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Rooftop dining
Outdoor seating
All-you-can-eat
Happy hour
Drive-thru service
Location and Hours
Discover Option Near Me
$20–30
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$10–20
Veteran Japanese eatery offering sushi & bento, plus daily happy-hour specials on rolls & beer.
$10–20
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$20–30
Burgers made from grass-fed beef (or bison, elk & veggies) in a bright cafe with counter service.
$10–20
Top Restaurants
$10–20
$20-26
$1–10
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$6-17
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