Savoie Italian Eatery

savoie 75

bombay gin, lemon juice, simple syrup, st. germain, champagne

mint julep

hennessey cognac, simple syrup, mint

savoie gimlet

absolut pear, basil, st. germain, lime juice, simple syrup, flamed range zest

coconut martini

sobieski coconut vodka, pineapple juice, simple syrup

upside down cow

bourbon, peychauds bitters and absinthe

mule margarita

sauza tequila, lime, agave, ginger beer

soho

bourbon, fresh raspberry, orange, lemon peel, lemon juice and simple syrup

mojito framboise

classic mojito with sammy's beach bar rum, muddled berries and fresh squeezed lime

coconut mojito

sobieski coconut vodka, mint, fresh squeezed lime

sangria

red wine, apple brandy, fresh fruit

espresso martini

sobieski rye vodka, espresso, dark cream de cacao with a splash of baileys

cucumber martini

cucumber, simple syrup, mint, basil and sobieski rye vodka

louis xiii de remy martin tasting

cappuccino

mocha latte

latte

espresso

americana

chip shot

bailey's irish cream, tuaca, coffee

irish coffee

jameson irish whiskey, sugar, coffee

santa teresa

licor 43, steamed milk, cinnamon

tiramisu

layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with italian cocoa

crème brûlée

traditional, made with fresh vanilla bean.

crepes nutella and strawberry

home made crepes with a chocolate hazelnut spread, strawberries and crushed walnuts with a scoop of vanilla bean gelato.

chocolate cake

infused with abuelita chocolate

prosecco, bisol "jeio", veneto

amstel light | corona | modelo especial

ruby port

fonseca "bin. 27", portugal

ruby reserve port

noval black, portugal

tawny port

taylor fradgate 10 yr, portugal

rose a to z, oregon

pinot grigio masi "masianco", veneto

sauvignon blanc mt. beautiful, new zealand

chardonnay starmont by merryvale, napa valley

chardonnay sonoma cutrer, russian river valley

moscato d'asti villa m, piedmont (sweet)

pinot noir martin ray, russian river valley

barbera d'asti michele chiarlo "le orme", piedmont

chianti frescobaldi "castiglioni", tuscany

super tuscan castello di volpaia "cinto", tuscany

malbec amalaya, salta

cabernet sauvignon matchbook, lake county

cabernet sauvignon wines of substance, washington

zinfandel alexander valley vineyards "sin zin", sonoma

red blend michael david "freakshow", lodi

savoie burger

8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, apple wood bacon, pickle, onion chutney and snracha aioli. served with fries

salmon burger

housemade salmon burger on a brioche bun with lettuce, tomato, onion, pickle and sriracha aioli. served with fries

flat iron steak & fries

mustard grilled onions, demi glaze and fries

seared salmon

fresh salmon filet seared and topped with a lemoncello beurre blanc. served with seasonal vegetables and creamy potatoes

blackened ahi tuna

seared rare and served with seasonal greens, pomegranate dressing and creamy potatoes

rib eye steak

marinated in herbs, garlic and pepper. served with seasonal vegetables and creamy potatoes

chilean sea bass

pan sautéed, white miso, crimini mushrooms, green onion, asparagus

baked stuffed sole

fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked. served with seasonal vegetables

bbq short rib sliders

3 short rib sliders served with coleslaw

brussels sprouts

parmesan, bread crumbs, bacon, balsamic reduction

calamari fritti

lightly breaded calamari strips served with marinara sauce

cheese board

artisan cheese selection, fresh seasonal fruit, nuts and herb garlic flat bread. add charcuterie $5

fried eggplant

layers of fried eggplant, cheese and pesto, marinara sauce

braised pulpo

braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, carrot, celery, dill crème fraiche

polenta board

creamy mascarpone polenta with braised short ribs

housemade meatballs

3 housemade meatballs with marinara sauce topped with ricotta cheese

gamberi fritti e patate

4 large shrimp fried in our house beer battered tempura served with fries tossed with parmesan, paprika and truffle oil

portobello salsiccia

slow cooked portobello mushroom stuffed with italian sausage, provolone cheese, bell pepper and spinach served on a bed of fresh greens

salmon tartar

diced salmon tower mixed with shallots, chives, cucumber, capers, and lemon zest

patate fritte

parmesan truffle fries

today's soup

cup of chef's housemade soup of the day

short rib lasagna

fresh pasta layered with a blend of ricotta, parmesan cheese, mozzarella, spinach

linguine vongole

clams sautéed in your choice of a garlic and white wine sauce or a red tomato marinara sauce

short rib ragu with papardelle

slow cooked short ribs in a demi cabernet sauce with mushrooms, carrots and shaved parmesan

buccatini al carbonara

buccatini pasta, pancetta, peas, parmesan cheese, creamy white sauce, shaved red egg

eggplant rotolo

chef's "pasta-less" pasta! slices of grilled eggplant rolled and stuffed with four kinds of three cheese spinach, bread crumbs and marinara sauce, mozzarella cheese

spaghetti and meatballs

housemade meatballs, provolone cheese, marinara sauce

mushroom risotto

wild mushrooms, truffle oil

tequila lime chicken

spinach fettuccine, chicken breast, bell peppers, jalapeno peppers, tossed in a spicy cream sauce

shrimp linguine

shrimp, pancetta, asparagus, linguine, sundried tomato in a creamy chipotle sauce

pollo ala piccata

chicken breast, lemon and white wine sauce, capers, carrots and green beans tossed with spaghetti pasta

lobster ravioli

ravioli stuffed with maine lobster topped with a creamy marinara sauce

arugula & tomato

baby arugula tomato, cucumber, onion and lemon vinaigrette

caesar

baby gem lettuce, parmesan crumble, creamy caesar dressing.

steak salad

sliced flat iron steak, spring mix, garbanzo beans, caramelized onion, blue cheese crumble, mandarin orange slices, orange vinaigrette.

tuna nicoise

green beans, potatoes, red onion, olives, cherry tomato, micro greens, hard boiled egg, seared tuna, balsamic reduction

antipasti

spring mix, salami, spanish chorizo, garbanzo beans, provolone cheese, tomato, mandarin orange slices, toasted macadamia nuts, blue cheese dressing

margherita

mozzarella cheese, tomato, basil and oregano sauce. finished with basil.

carne

spanish chorizo, pepperoni, italian sausage, bell pepper, onion

braised short rib

braised short rib, bbq sauce, feta cheese, mozzarella cheese, pickled red onion, red wine

gorgonzola & pear

arugula, roasted macadamia nuts, creamy gorgonzola and finished with honey

pepperoni

pepperoni, mozzarella cheese, marinara sauce

formaggio

4 cheese pizza with mozzarella, gorgonzola, feta, parmesan cheese and marinara sauce