Florida, US Rotating menu of seasonal American dishes alongside international wines in an upscale setting. Maryland-style, lettuce, tomato, brioche bun, mustard sauce (560 cal) Maryland-style mustard sauce (280 cal) $10.00 Pico de gallo, avocado-lime crema (540 cal) $13.50 Mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto (580 cal) $12.50 Beef tenderloin, pico de gallo, avocado-lime crema (540 cal) $14.00 $9.00 (organic) $11.00 $12.50 $15.50 $64.00 (biodynamic) $76.00 $76.00 $20.50 $97.00 $118.00 $120.00 $178.00 $199.00 $9.50 $38.00 $12.50 $14.00 pink grapefruit and a crisp finish $9.00 (sustainable) $13.00 $54.00 (sustainable) $14.00 inky ripe purple and blue fruit with dusty earth $9.00 inky ripe purple and blue fruit with dusty earth $10.50 inky ripe purple and blue fruit with dusty earth $14.00 $11.50 $12.50 $54.00 $14.50 $42.00 $13.50 $56.00 $75.00 $10.50 $65.00 $66.00 $13.00 $90.00 $98.00 $13.00 $54.00 $59.00 silky smooth texture with bright cherry, earth and cola $10.00 silky smooth texture with bright cherry, earth and cola $12.00 silky smooth texture with bright cherry, earth and cola $14.50 silky smooth texture with bright cherry, earth and cola $16.50 silky smooth texture with bright cherry, earth and cola $70.00 silky smooth texture with bright cherry, earth and cola $18.50 silky smooth texture with bright cherry, earth and cola $78.00 silky smooth texture with bright cherry, earth and cola $90.00 silky smooth texture with bright cherry, earth and cola $90.00 silky smooth texture with bright cherry, earth and cola $97.00 $9.50 $40.00 $13.50 $58.00 $65.00 $87.00 $96.00 $6.25 $6.25 $6.25 $6.25 $6.25 $6.25 $6.25 $6.25 $6.25 $6.25 $6.25 $6.25 $6.25 $6.25 $6.25 $6.25 $6.25 $6.25 portugal '17 $9.00 western cape '17/'18 $9.50 yakima valley '16/17 $38.00 coastal region, south africa '17/'18 $42.00 salta '16/17 $44.00 south australia '16/'17 (organic) $48.00 american nv $49.00 california '17 $8.50 france '17 $9.50 $10.00 $13.50 cherries and bright fruit perfect for food $9.50 cherries and bright fruit perfect for food $52.00 cherries and bright fruit perfect for food $68.00 bacon, chives, parmesan panko, lime-sour cream $7.00 parmesan panko, aged cheddar cheese sauce $7.50 lump crab, aged cheddar, toasted panko $8.50 mascarpone risotto, truffles $8.50 bacon, chives $718.00 tortilla strips, chives $718.00 sherry, chives $819.00 arugula, cucumbers, toybox tomatoes, feta, lime vinaigrette (210 cal) $10.00 parmesan croutons (370 cal) $10.00 organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette (210 cal) $8.00 french green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze $21.00 chorizo, bacon, tomatoes, stone-ground grits $22.50 grilled lemon-honey glaze, braised red cabbage, golden raisins $25.50 roasted asparagus, marble potatoes, dill-mustard sauce $22.50 tomatoes, zucchini, tomato-basil sauce $19.00 roasted mushrooms, roasted asparagus, yukon mash $6.00 chorizo, bacon, tomatoes, braised red cabbage, golden raisins (540 cal) $25.50 roasted mushrooms, roasted asparagus, yukon mash (6 oz 520 cal / 8 oz 580 cal) $6.00 maryland-style mustard sauce (280 cal) $10.00 prosciutto-wrapped veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread (580 cal) $11.50 celery hearts, radishes, brick oven bread, green olives (580 cal) $13.50 wood-grilled sourdough, toybox tomatoes, sliced chives, 15-year aged balsamic (390 cal) $10.00 creamed spinach, panko breadcrumbs (240 cal) $13.50 ahi tuna, wasabi-avocado mousse, tropical salsa (350 cal) $15.00 baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette $21.00 organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing $22.50 baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette $18.00 seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing $21.00 pico de gallo, avocado-lime crema (540 cal) $13.50 beef tenderloin, pico de gallo, avocado-lime crema (540 cal) $14.00 grass-fed beef, aged cheddar fondue, organic greens salad, white balsamic vinaigrette (500 cal) $14.50 mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto (580 cal) $12.50 maryland-style, lettuce, tomato, brioche bun, mustard sauce (560 cal) chicken, spinach, wood-grilled red peppers, arugula (1050 cal) $11.80 corn, aged cheddar, spiced bacon (980 cal) $11.80 mozzarella, parmesan, basil (840 cal) $11.80 chipotle tomato, mozzarella, parmesan, basil (1080 cal) $12.80 chipotle bbq sauce, mozzarella, parmesan (1490 cal) $14.80 $10.00 $12.00 $11.00 $9.00 $10.50 $13.50 $54.00 $54.00 $76.00 prairie organic gin, white cranberry juice, candied sage leaf (200 cal) $10.95 prairie organic vodka, ginger beer, lime (200 cal) $9.95 ketel one grapefruit and rose botanical vodka, royal post rosé, lemon (160 cal) $9.95 pineapple vodka, patrón citrónge (230 cal) $12.95 orange-infused prairie organic vodka, simple syrup (170 cal) $11.95 chavo malo tequila, patrón citrónge, pomegranate juice (230 cal) $13.50 prairie organic cucumber vodka, white cranberry juice, cucumber, basil, lime (230 cal) $10.95 breaker craft bourbon, cherry heering, apple bitters (220 cal) $11.95 $9.00 $10.00 $10.50 $54.00 $14.50 $18.50 $24.50 $100.00 $9.00 $11.50 $50.00 $15.50 $70.00 $92.00 roasted asparagus, mascarpone risotto (480 cal) $30.00 roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze (520 cal) $36.00 norwegian salmon, french green beans, marble potatoes, dill-mustard sauce (550 cal) $25.00 roasted asparagus, yukon mash, herb butter (580 cal) $32.00 roasted asparagus, marble potatoes, herb butter (560 cal) $44.00 $13.50 baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, tomatillo-cumin lime vinaigrette (470 cal) $27.00 organic greens, mango, lemons, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing (520 cal) $22.50 seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing (360 cal) $21.00 $18.00 red blend, france '19 $18.00 white blend, ca '15 $8.50 sangiovese, tuscany '16 $11.00 almansa, spain '16 $8.50 south australia '16 $13.00 dunnigan hills, ca '17 $9.00 Chef's table Reservation available Credit card Parking available All-you-can-eat Chef's table Reservation available Credit card Parking available All-you-can-eat $10–20 Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails. $20–30 Family-friendly chain offering creative takes on Asian fare in a striking space. $20-30 $20–30 Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard. $20-30 $20-30 $20-26 $10–20 $8-15 $9-13Seasons 52
Popular Dishes
Menu for Seasons 52
cabernet sauvignon and bordeaux blends
farm & fare cellars, california '16
de martino estate, maipo valley '16
château de parenchère, bordeaux '14/15
lake sonoma, alexander '15
jim barry the cover drive', australia '15
coyam, colchagua '14/15
de toren 'z', stellenbosch '13/14
markham 'cellar 1879', napa '15
chappellet 'signature', napa '15/16
silver oak, alexander valley '13/14
caymus, napa '16
silver oak, napa '13
caymus 'special selection', napa '14/15
interesting reds
santa rita 'secret reserve' red blend, maipo valley '17/18
casillero del diablo carmenere, central valley '17
lamadrid 'reserva' cabernet franc, mendoza '14/'15
michael david 'petite petit' petite sirah, lodi '15/'16
sauvignon blanc
sauvignon blanc
honig, napa '17
bayten, constantia '17/18
spy valley, marlborough '17
malbec
tilia, mendoza '16/'17
gascón, mendoza '16
catena vista flores', mendoza '16
riesling and grüner veltliner
dr. hermann dry riesling, mosel '16
hirsch #1 grüner veltliner, kamptal '16
eroica, columbia '16
selbach-oster 'kabinett', mosel '16
zinfandel and primitivo
verso primitivo, salento '16/'17
cline 'ancient vines', contra costa '16
mauritson, sonoma '15/'16
ravenswood teldeschi', dry creek '14
sparkling
riondo "spumante" prosecco, veneto, italy nv
marques de gelida brut, cava '14
domaine carneros, carneros '13/14
schramsberg 'mirabelle', north coast nv
chartogne-taillet 'cuvée sainte-anne', champagne nv
gimonnet cuvée 'gastronome', champagne '12
tempranillo
sierra cantabria crianza
vinha grande by casa ferreirinha
cune 'reserva' rioja
pinot noir
mirassou, california '16
macedon, macedonia '16/'17
loveblock, central otago, new zealand '15/'16
schug, sonoma coast '16
ponzi tavola', willamette '16
la crema, willamette '15/'16
sinskey, carneros '14 (organic)
fisher 'unity', anderson valley '15
etude, carneros '16
freeman, russian river '15/'16
shiraz, grenache and mourvèdre
jam jar 'sweet shiraz'
wrongo dongo monastrell
breca garnacha
earthworks
torbreck woodcutter's
jean-luc colombo 'les bartavelles'
alto moncayo garnacha
beers
allagash white ale
ballast point sculpin ipa
beck's non-alcoholic
corona extra
coronado mermaid's red ale
firestone 805 blonde ale
green flash west coast ipa
guinness stout
lagunitas ipa
mission ipa
newcastle brown ale
pranqster belgian style golden ale
samuel adams boston lager
scrimshaw pilsner
sierra nevada
stella artois
stone ipa
woodchuck hard cider
interesting whites
aveleda vinho verde
jam jar 'sweet white' moscato
pacific rim gewürztraminer
raats family 'original' chenin blanc
tilia torrontes
yalumba viognier
sokol blosser 'evolution'
rosé
royal post sweet rosé
jean-luc colombo 'cape bleue' méditerranée
dessert wine and port
selbach-oster, auslese sweet riesling, mosel '16/'17
warre's otima 10-year aged tawny port nv
sangiovese
antinori 'santa cristina', tuscany '15
retromarcia, chianti classico '16
antinori 'pèppoli', chianti classico '15/'16
half flatbread
pesto chicken
- wood-grilled corn, aged cheddar and spiced bacon
- roasted tomato
- all-natural pepperoni
- chipotle bbq shrimp
- sides
street corn skillet
mac 'n' cheese
crab polenta
truffled risotto
soups
summer corn
chicken tortilla
lobster bisque
salads
watermelon and tomato salad
romaine caesar
field greens
soup or salad
summer corn
- chicken tortilla
- lobster bisque
- field greens
- romaine caesar
- entrées
rotisserie half chicken
wood-grilled shrimp and grits
wood-grilled dry-rubbed pork chop
wood-grilled boneless rainbow trout
brick-oven vegetable gnocchi
wood-grilled filet mignon
wood-grilled dry-rubbed pork chop"
wood-grilled filet mignon"
starters
lump crab cake
slow-roasted meatballs
grilled artichokes with preserved lemon hummus
avocado toast
lump crab and shrimp-stuffed mushrooms
ahi tuna tartare
entrée salads
wood-grilled tenderloin*
sesame-grilled salmon*
bbq chicken
maui tuna crunch*
lunch features
blackened mahi mahi tacos
wood-grilled steak tacos
naked cheddar burger
grilled chicken caprese sandwich
lump crab cake sandwich
- flatbreads
pesto chicken and fresh mozzarella
wood-grilled corn, aged cheddar and spiced bacon
roasted tomato
all-natural pepperoni
chipotle bbq shrimp
entrée accompaniments
lemon-grilled shrimp skewer
wood-grilled maine lobster tail
caramelized grilled sea scallops
pinot grigio, gris and blanc
open ranch, california '17
santa julia, mendoza '17/18
king estate pinot gris, willamette '15
selbach-oster pinot blanc, mosel '16/'17
conte brandolini, friuli-venezia giulia '16/'17
trimbach pinot gris, alsace '14
cocktails
cranberry and sage
prairie mule
rosé lemonade
hawaiian pineapple cosmopolitan
organic sunshine martini
pomegranate margarita martini
cucumber basil smash
new old fashioned
chardonnay
harvest sun, california '17
indaba, west cape '16/17
chateau ste. michelle 'mimi', horse heaven hills '17
de wetshof, robertson, south africa '17 (unoaked)
markham, napa '16/17
mer soleil 'reserve', central coast '16/17
cakebread, napa '16/17
far niente, napa '17
merlot
juntos, alicante '15
anna's vineyard, slovenia '16/'17
ray's station, north coast '14
st. francis, sonoma '14/'15
chateau ste. michelle 'indian wells', columbia '16
twomey, napa '13/14
may we suggest
caramelized grilled sea scallops
brick oven-roasted chilean sea bass
cedar plank-roasted salmon"
wood-grilled kona-crusted lamb loin"
filet mignon" and maine lobster tail
sangria flight
red, white and rosé sangria flight
entree salads
wood-grilled tenderloin"
sesame-grilled salmon"
maui tuna crunch"
others
studio by miraval, dry rosé
famille perrin 'cotes du rhone reserve'
- tadlas creek 'patelin de tablas'
- illumination, sauvignon blanc
benton-lane, pinot noir
- bonny doon 'gravitas'
bibi graetz casamatta
laya grenache/monastrelle
drops of jupiter, cabernet sauvignon
tinto rey rosé
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