Seasons 52

schramsberg 'mirabelle'

riondo 'spumante'

prosecco, veneto, italy nv

marques de gelida brut

cava '13

domaine carneros

carneros '12/'13

chartogne-taillet 'cuvée sainte-anne'

champagne nv

gimonnet cuvée 'gastronome'

champagne '12

selbach qba, mosel '16

fruity to lightly sweet with a finish of granny smith apple

hirsch #1 grüner veltliner, kamptal '15/'16

eroica, columbia '15/'16

selbach-oster 'kabinett', mosel '15/'16

sauvignon blanc

pink grapefruit and a crisp finish

honig, napa '16

(sustainable)

spy valley, marlborough '16

(sustainable)

bayten, constantia '17

verso primitivo, salento '15/'16

ravenswood, napa '14/'15

mauritson, sonoma '14

ravenswood teldeschi', dry creek '13/'14

sierra cantabria crianza

rioja '13

vinha grande by casa ferreirinha

portugal '16

juntos, alicante '15

anna's vineyard, slovenia '15/'16

ray's station, north coast '14

st. francis, sonoma '14

chateau ste. michelle 'indian wells', columbia '15/'16

twomey, napa '13

sedimentary, california '15/'16

indaba, west cape '15/'16

chateau ste. michelle 'mimi', horse heaven hills '16

de wetshof, robertson, south africa '16

(unoaked)

markham, napa '16

mer soleil 'reserve', central coast '15

cakebread, napa '14/'15

far niente, napa '15/'16

inflection, california '15/'16

de martino estate, maipo valley '16

(organic)

château de parenchère, bordeaux '14/'15

lake sonoma, alexander '15

jim barry 'the cover drive', australia '14/'15

coyam, colchagua '14/'15

(biodynamic)

de toren 'z', stellenbosch '13/'14

markham 'cellar 1879', napa '14/'15

chappellet 'signature', napa '14/'15

silver oak, alexander '12/'13

caymus, napa '15

silver oak, napa '12/'13

caymus 'special selection', napa '14

santa rita 'secret reserve' red blend

savory olive, dried herbs, and baked red and black berries

casillero del diablo carmenere

central valley '15

lamadrid 'reserva' cabernet franc

mendoza '13/'14

michael david 'petite petit' petite sirah

lodi '15

jam jar 'sweet shiraz', south africa '16/'17

wrongo dongo monastrell, jumilla '15/'16

breca garnacha, calatayud, spain '14/'15

earthworks, barossa valley, australia '15

torbreck 'woodcutter's', barossa '15

jean-luc colombo 'les bartavelles', châteauneuf du pape '14

alto moncayo garnacha, campo de borja '15

santa cristina, tuscany '15

retromarcia, chianti classico '15

antinori 'peppoli', chianti classico '15/'16

selbach-oster, auslese sweet riesling | warre's otima 10-year aged tawny port

ripe berries and dried fruit with a savory, sweet finish mosel '16 nv

domaine de nizas white blend

delas saint-esprit red blend

the monterey vineyard pinot noir

alheit vineyards flotsam & jetsam cinsault

matchbook tinto rey tempranillo rosé

mirassou, california '15

macedon, macedonia '16

loveblock, central otago, new zealand '14

schug, sonoma coast '15

ponzi 'tavola', willamette '14/'15

la crema, willamette '15

sinskey, carneros '13/'14 (organic)

fisher 'unity', anderson valley '14/'15

etude, carneros '15

freeman, russian river '14/'15

malbec

inky ripe purple and blue fruit with dusty earth

gascón, mendoza

catena 'vista flores', mendoza

aveleda vinho verde

jam jar 'sweet white' moscato

pacific rim gewürztraminer

raats family 'original' chenin blanc

tilia torrontes

yalumba viognier

sokol blosser 'evolution'

caramelized brussels sprouts

applewood smoked bacon, 15-year aged balsamic

chipotle potato skillet

provolone cheese sauce, bacon, chives

mac 'n' cheese

parmesan panko, provolone cheese sauce

crab polenta

lump crab, cheddar, toasted panko

truffled risotto

mascarpone risotto, truffles

caramelized brussel

applewood smal

wood-grilled tenderloin

baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, cumin lime vinaigrette (470 cal)

sesame-grilled salmon

organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing (510 cal)

bbq chicken

baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, cumin lime vinaigrette (470 cal)

maui tuna crunch

seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing (360 cal)

lemon-grilled shrimp skewer

wood-grilled maine lobster tail

caramelized grilled sea scallops

hawaiian pineapple cosmopolitan

pineapple vodka, patrón citrange (230 cal)

meyer lemonade

crop organic meyer lemon vodka, pineapple juice, lemon, agave (180 cal)

strawberry basil infusion

strawberry-infused prairie organic vodka, agave, basil (260 cal)

cucumber basil smash

prairie organic cucumber vodka, white cranberry juice, cucumber, basil, lime (230 cal)

prairie mule

prairie organic vodka, ginger beer, lime (200 cal)

mango jalapeño crush

prairie organic gin, mango, housemade lemonade, jalapeño, cilantro, cucumber (240 cal)

grapefruit negroni

prairie organic gin, ruby red grapefruit shrub, campari (180 cal)

pomegranate margarita martini

chava malo tequila, patrón citrónge, pomegranate juice (230 cal)

bourbon berry bramble

maker's mark bourbon, st germain elderflower liqueur, raspberries, blackberries, lime (230 cal)

new old fashioned

brecken craft bourbon, cherry heering, apple bitters (220 cal)

caramelized grilled sea scallops

broccolini, mascarpone risotto

brick oven-roasted chilean sea bass

roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze

cedar plank-roasted salmon

norwegian salmon, french green beans, marble potatoes. dill-mustard sauce

wood-grilled kona-crusted lamb loin

broccolini, yukon mash, herb butter

filet mignon and maine lobster tail

broccolini, marble potatoes, herb butter

riondo 'spumante', prosecco

emmolo, sparkling

jansz, brut rosé

maine lobster tail

marble potatoes, herb butter (570 cal)

rotisserie half chicken

french green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze (590 cal)

wood-grilled shrimp and grits

chorizo, bacon, tomatoes, stone-ground grits (540 cal)

wood-grilled dry-rubbed pork chop*

grilled lemon-honey glaze, braised red cabbage, golden raisins (540 cal)

wood-grilled boneless rainbow trout

broccolini, marble potatoes, dill-mustard sauce (480 cal)

brick-oven seasonal gnocchi

butternut squash, kale, mozzarella, crispy shiitake mushrooms (530 cal)

wood-grilled filet mignon*

roasted mushrooms, broccolini, yukon mash, red wine sauce (6 oz 530 cal / 8 oz 590 cal)

otisserie half chicken

rench green bean

whitescape, california '15/'16

ripe apple with a touch of almond and a light body

santa julia, mendoza '16/'17

ripe apple with a touch of almond and a light body

king estate pinot gris, willamette '15

ripe apple with a touch of almond and a light body

selbach-oster pinot blanc, mosel '15/'16

ripe apple with a touch of almond and a light body

conte brandolini, friuli-venezia giulia '16

ripe apple with a touch of almond and a light body

trimbach pinot gris, alsace '13

ripe apple with a touch of almond and a light body

amstel light

beck's non-alcoholic

corona extra

coronado mermaid's red ale

grapefruit sculpin ipa

guinness stout

heineken

lagunitas ipa

lupanic distortion ipa

nom nom mango wheat

pranqster belgian style golden ale

saint archer white ale

sierra nevada

stella artois

woodchuck hard cider

bud light

michelob ultra

woodbridge by robert mondavi

white zinfandel, california '16/'17

jean-luc colombo 'cape bleue'

méditerranée, france '16