Sensory Delights Catering

apple and smoked sausage stuffing

fall salad with toasted butternut squash, dried cranberries, candied nuts, herb goat cheese, and raspberry vinaigrette

charred asparagus with shallots and citrus butter

roasted sweet potato hasselbeck with cinnamon and maple glaze

yellow rice with baby green peas

caribbean-style red beans and rice

garlic cajun mashed potatoes

fluffy couscous with sautéed mushrooms

roasted potato with fresh herbs, garlic, and onions

baked grown up mac and cheese

roasted sweet potatoes with smoked paprika honey butter

roasted zucchini, squash, and carrots

sautéed green beans

buttered broccoli with sauteed onions

corn souffle

grilled vegetables with fresh herbs

djondjon rice

parmesan and baby peas risotto

truffle mac and cheese

sauteed asparagus

brown sugar brussels with bacon confit

charred broccolini

classic ceasar salad

herb croutons, grated parmesan, and caesar dressing

mixed greens

candied nuts, herb goat cheese, raspberry vinaigrette

spinach salad

feta cheese, red onions, cherry tomatoes, balsamic vinaigrette

baby greens salad

tomatoes, cucumbers, shredded carrots, house vinaigrette

beet salad

with arugula, candied nuts, feta, and raspberry vinaigrette

summer salad

with grilled corn, cotija cheese, heirloom tomatoes, mixed greens, avocado cilantro dressing

mixed greens

candied nuts, herb goat cheese, raspberries with raspberry vinaigrette

caribbean caesar salad

plantain croutons, smoked herring caesar dressing, and aged parmesan

spinach, red onions, tomatoes and feta

classic caesar

mixed greens, goat cheese, candied nuts and raspberries

arugula, berries, blue cheese and almonds

potato gnocchi, moked broth, wild mushrooms

potato gnocchi, smoked broth, wild mushrooms

creamy leek and potato soup

crab cake

caviar, roasted garlic rioli

microgrun

microgreens, crab cake

caviar, roasted garlic ri

roasted butternut squash, candied spicy peiras, bet gastrique, belgias en dir

roasted butternut squash, candied spicy pecans, but gastrique, belgian end.

pumpkin pie with cinnamon mascarpone, and an apple cider glaze

dessert

birthday cake

vanilla rum, white chocolate raspberry, or salted caramel

herb roasted lamb chop, brussels sprouts

brussels sprouts

crème brûlée, chocolate done, key lome hourbate love, hey lime tart, french macarons, choidité dipped strawberries

crème brûlée, chocolate dipped strawberries

chicken fingers & fries

mac & cheese

spaghetti & meatballs

individual pizza

porc entier braisé

fire roasted whole pig

cabri rôti au tamarin, chimichuri à la menthe

tamarind glazed roasted goat with mint chimichuri

poulet braisé

braised chicken

mahi-mahi à la citronnelle et beurre aux échalottes

lemongrass infused mahi-mahi and shallot butter sauce

pommes de terre rôties aux herbes fraîches

roasted potatoes with fresh herbs

gratin de macaroni aux truffes

truffle mac & cheese

salades vertes aux noix de pécan et fromage de chèvre | betteraves et vinaigrette aux fruits de la passion

tossed greens with pecan nuts, goat cheese, beets and passion fruit dressing

braised beef short ribs | grilled sockeye salmon

roasted garlic and caramelized onions mashed potatoes, sautéed spinach

multi course dinner

five passed hors d'oeuvres, salad & dinner rolls, two (2) main entrées, three (3) sides, cake cutting

bartender

for every 75 guests

beverage

tables, chairs, napkins and linens

cocktail service package

two unique stations

five passed hors d'oeuvres two (2) food stations cake cutting

table setting

plates: cocktail and dessert (white with silver rim or ivory with gold rim) flatware: cocktail and dessert forks glassware: champagne flute, water glass

additional services

bartender for every 75 guests beverage tables, chairs, napkins and linens

multi course dinner

five passed hors d'oeuvres, salad & dinner rolls, two (2) main entrées, two (2) sides, cake cutting

seared dumplings with sweet thai chili

cajun beef sliders, caramelized onions, smoked cheddar

bbq pulled pork over mini corn muffins

jerk chicken skewers with mango chutney

mini chicken and waffles with spiced maple syrup

buffalo chicken mac n' cheese

fluffy chicken fritters with spicy aioli (marinad)

mini kibbeh with lime

mini plantain crisp topped with fried pork and pikliz

pate kode - mini haitian-style empanadas

grilled spicy shrimp with roasted red pepper aioli

seared tuna carpaccio

yucca chips, wasabi aioli

fresh fish ceviche with plantain chips

cajun shrimp and grits with creole sauce

coconut shrimp with creole remoulade

smoked salmon mousse with dill cream over cucumber wheels

tomato & basil bruschetta over herb crostini

vegetable samosas with cilantro cream

soup joumou shots with coconut cream (pumpkin bisque)

greek spanakopita with spinach and feta

polenta squares topped with stewed veggies (myi ak legim)

stuffed grape leaves with citrus aioli

akra - fried crispy malanga fritters with epis aioli

mac and cheese bites, truffle cheddar sauce

caribbean spiced fish coconut cream

rosemary chicken garlic cream sauce

roasted pork loin peppercorn cream

roasted pork shoulder citrus mojo

ginger-guava glazed fish

pork loin wild berry and rum gastrique

pan seared fish caper-lime sauce

seared filet wild mushroom demi

peppercorn crusted beef roast

pumpkin ravioli sage butter cream

black mushroom braised chicken

brown butter gnocchi and pesto sauce

spinach and cheese stuffed fish

braised chicken in wine sauce

orange-ginger sticky ribs

roasted fish pickled veggies

seafood medley in white wine sauce

grilled skirt steak with chimichurri

honey ginger garlic chicken

grilled 2lb tomahawk steak

caribbean chimichurri

spiced cider gazed ham

7lb average

tarte à l'oignon

french onion tarte

jumbo shrimp cocktail

créole remoulade

gratiné trois legumes

whole roasted snapper

truffle butter cream

curried pumpkin bisque

grilled corn and shaved parmesan

roasted turkey breast

fresh herbs, and cracked peppercorns, pan gravy, and orange-cranberry sauce

conch salad shooters

lobster tartelette

w/ cajun aioli

mini salmon taco

fish croquettes

w/cilantro cream

tuna carpaccio

w/ wasabi crema

mini crabcakes

w/ creole remoulade

spicy shrimp

w/ red pepper aioli

shrimp n grits shooters

mini tuna taco w/ black roe

mini conch patties

truffle mac n cheese tartelettes

risotto balls

w/saffron aioli

polenta bites

w/ stewed veggies

spinach and feta stuffed mushrooms caps

pumpkin bisque shots

w/ plantain chips

tomato bruschetta

on crostini

avocado n tomato

w/adobo cream toast

vegetable egg rolls

wild mushroom n feta tartelettes

curried eggplant toast

blueberry chicken sliders

mini griot patties

beef, gargonzola mousse on toast

jerk chicken skewers

w/ mango-rhum glaze

chicken and pesto blossoms

mini griot tacos

w/ spicy aioli

proscuitto, fig, and arugula flatbread

seared pork dumplings

beef sliders

w/ rasp-blue cheese spread

beef carpaccio, capers and truffle toast

meals for two

meals for four

meals for six

meals for eight

cajun shrimp & grits

creamy grits, creamy shrimp, roasted tomatoes, fried trigger toile, parmesan

smoked applewood salmon

with cream cheese served in a cucumber and topped with pickled red onion