Shells Seafood - St Pete Beach

fried shrimp

served with parsley potatoes and mandarin cole slaw

fried mississippi catfish

fried bay scallops

fried clam strips

fried chicken tenders

fried fish

fried trio

freshly breaded fried shrimp, scallops, and clam strips.

fisherman's feast

fried alaskan pollock, shrimp, scallops, and clam strips with french fries and mandarin cole slaw

grilled shrimp skewers

char-grilled shrimp on skewers, served with rice pilaf and steamed veggies.

blackened catfish

southern-style, blackened catfish filet, served with rice pilaf and steamed veggies.

chargrilled chicken

seasoned, then grilled chicken tenders, served with rice pilaf and steamed veggies.

fried shrimp with fries

shrimp skewer with fries

crispy fish with fries

shrimp pasta

chicken tenders (grilled or fried) with fries

macaroni and cheese

kid burger with fries

shells clam chowder

the best clam chowder you'll ever eat! chockfull of clams, potatoes, bacon and spices. gourmet magazine's been asking for our recipe since '88! you gotta try it!

buffalo shrimp

a 1/2 lb. of hand-breaded shrimp tossed with our spicy buffalo sauce. served over tortilla chips with blue cheese & celery sticks.

coconut shrimp

a 1/2 lb. of hand-breaded shrimp lightly fried then tossed in sweetened coconut milk. served over tortilla chips with sweet thai chili.

peel 'n eat shrimp

half pound of shrimp, simply seasoned and dusted with old bay. served hot or cold.

fried mushrooms

a full pound, hand breaded and lightly fried.

fried onion rings

hand cut and breaded to order.

shrimp and crab dip

made fresh daily. our original recipe chockfull of shrimp and jumbo lump crabmeat. served with tortilla chips.

fried calamari

the best squid you ever ate! too good to use as bait! served with our spicy diablo sauce.

steamed mussels

a pound of the finest prince edward island mussels, sautéed with tomatoes and onions in a light red seafood broth.

crab cakes

two premium sautéed jumbo lump crab cakes.

conch fritters

caribbean conch and our spices make this hush puppy something to bark about!

fish spread

locally made with lightly smoked fish. served with pickles, red onion, louisiana hot sauce and crackers.

steamed clams

a dozen fresh clams steamed in garlic, white wine and spices. served in the shell.

buffalo chicken

fresh chicken tenders, hand-breaded and tossed in our house-made buffalo sauce. blue cheese and celery sticks.

sauteed mussels

a pound of prince edward island mussels, sautéed with tomatoes and onions in a light red seafood broth.

onion rings

hand cut and breaded to order. takes two days to make!

house | caesar | wedge

dressings include ranch, blue cheese, honey dijon, raspberry walnut vinaigrette, french, 1000 island, balsamic vinaigrette, or oil & vinegar

build your own salad

add... walnuts • tomatoes • sundried craisins • red onion • cheddar jack cheese • mandarin oranges

zesty grilled shrimp

fresh grilled chicken

fresh grilled salmon

fried coconut shrimp

fried chicken

tropical chicken salad

crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts and toasted coconut, raspberry walnut vinaigrette dressing

grilled shrimp wedge

wedge of iceberg lettuce garnished with applewood smoked bacon, diced tomatoes and two shrimp skewers

salmon caesar salad

a classic! crisp romaine lettuce, croutons and shredded parmesan cheese tossed with our classic caesar dressing. topped with fresh salmon

side salad

cheese from ranch, blue cheese, country french, honey dijon, caesar, balsamic vinaigrette, raspberry walnut vinaigrette, or oil and vinegar dressings

snow crab legs

a delicate, sweet flavor. served with the long, slender, leg clusters attached to half of the body.

dungeness crab

san francisco's prized crab legs - hearty and sweet from pacific waters.

king crab legs

succulent king crab legs from the coldest northern waters.

crab 'n shrimp trio

1/2 lb. of snow crab legs, 1/2 lb. of dungeness crab legs and a 1/2 lb. of u-peel shrimp.

french fries

mandarin slaw

parsley potatoes

steamed veggies

rice pilaf

broccoli

asparagus

shrimp skewer

fried shrimp

shrimp scampi

sea scallop skewer

key lime pie

our "island style" recipe is made with real key lime juice and a homemade graham cracker crust. served with whipped cream.

towering chocolate cake

a decadent, three layer chocolate cake covered with a thick chocolate icing. served with a scoop of vanilla ice cream.

salted caramel cheesecake

the name says it all! truly delicious.

grouper sandwich

fresh florida grouper - grilled, blackened or fried. served on a potato roll with tartar sauce.

snapper sandwich

wild caught snapper - grilled, blackened or fried. served on a potato roll with tartar sauce.

crab cake sandwich

jumbo lump crab cake served over shells' signature mandarin slaw on a potato roll. served with our island sauce.

bacon cheddar burger

black angus sirloin burger topped with cheddar and applewood smoked bacon slices. served with our house-made smokey ranch dressing.

shrimp tacos

two grilled and seasoned flour tortillas served with blackened shrimp over shredded lettuce, cheese and chopped tomato. served with salsa and island sauce.

honey buffalo burger

1/2 lb. black angus sirloin burger topped with pepper jack cheese and applewood smoked bacon slices. drizzled with our house-made honey buffalo sauce.

shrimp tacos

three grilled and seasoned flour tortillas served with blackened shrimp over shredded lettuce, cheese and chopped tomato. served with homemade salsa and island sauce.

fried shrimp

fried bay scallops

fried clam strips

fried fish

fried chicken tenders

fried catfish

+1

jambalaya

blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. served over rice.

the big easy

blackened catfish smothered with shrimp, scallops, onions, tomatoes and mushrooms in our sun-dried tomato cream sauce.

crab cake dinner

three premium jumbo lump crab cakes.

bowl of scampi

a house favorite! almost a full pound of shrimp sauteed in shell's signature scampi sauce. served with rice.

grilled seafood combo platter

wild caught snapper paired with two skewers of zesty grilled shrimp. substitute today’s fresh catch for an additional charge.

grilled shrimp "n" sea scallops

a skewer of grilled shrimp paired with succulent sea scallops.

grilled shrimp skewers

three grilled shrimp skewers brushed with a zesty marinade.

salmon felix

oscar’s former roommate! fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. served with our seasoned rice over asparagus.

ultimate combo

fresh salmon, grilled shrimp skewer and a jumbo lump crab cake.

chicken "n" veggies

grilled tenders served atop steamed veggies and seasoned rice.

new york strip steak

12 oz. hand-cut new york strip served with parsley potatoes and asparagus.

shrimp pasta

the dish that made shells famous! a generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, california white wine and fresh cream.

shrimp mezzo mezzo

mezzo mezzo means half and half. marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.

chicken pasta

blackened chicken and linguine tossed with fresh garlic, olive oil, california white wine and fresh cream.

shrimp diablo

shrimp and penne pasta tossed in our classic spicy tomato sauce.

baby lobster pasta

sweet baby lobster tails sauteed with linguine in our lobster cream sauce (available only in season).

seafood siciliano

shrimp, scallops, mussels and clams sauteed with tomatoes, onions and mushrooms over linguine in a light italian red sauce.

shrimp and cheese tortellini

tri-colored tortellini stuffed with cheese and sauteed with shrimp in shells' signature cream sauce with parmesan cheese.

classic seafood pasta

shrimp, scallops, mussels and clams tossed with linguine in our garlic and white wine cream sauce.

shrimp pasta

the dish that made shell famous! a generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, california white wine and fresh cream.

chicken pasta

blackened chicken and linguine tossed with fresh garlic, olive oil, california white wine and fresh cream.

classic seafood pasta

shrimp, scallops, mussels and clams tossed with linguine in our garlic and white wine cream sauce.

shrimp 'n scallop pasta

shrimp and sweet bay scallops tossed with linguine in shell's famous garlic and white wine cream sauce.

shrimp diablo

shrimp and penne pasta tossed in our classic spicy tomato sauce topped with fresh parsley.

shrimp mezzo mezzo

mezzo mezzo means half and half. marinated shrimp, sliced mushrooms and penne pasta in a tasty blend of tomato sauce and garlic cream sauce.

baby lobster pasta

sweet baby lobster tails sauteed with linguine in our lobster cream sauce (available only in season).

shrimp and cheese tortellini

tri-colored tortellini stuffed with cheese and sauteed with shrimp in shell's signature cream sauce with parmesan cheese.

oysters!

big fat juicy oysters shucked fresh all day. served on the half shell raw or with an attitude

king dungeness | tequila

drinking rum

before 10 am