Florida, US

Shrimp & Co. Restaurant

Seafood headlines the American menu at this down-home shack done up with red-checkered tablecloths.

2202 E 7th Ave, Ybor City, FL 33605, United States

8.8

Price Per Person : $20–30

12:00 PM - 09:00 PM (Open Now)

Popular Dishes

shrimp supreme

A 1937 columbia creation by the columbia

shrimp and crabmeat alcachofas

Baked casserole of shrimp, crabmeat and artichoke hearts topped with grated romano cheese.

$11.00

calamares fritos "romana"

Our fresh calamari comes from rhode island, caught fresh in north atlantic waters, and is the highest quality available. the tender calamari is dusted in seasoned flour and lightly fried. the recipe is from our friend and famed third chef, miguel bejines of sevilla, spain.

$15.00

gambas “al ajillo"

Spain

mussels y chorizo “andres”

Fresh prince edward island mussels, sliced chorizo, sautéed, simmered with extra virgin olive oil, onions, celery, tomato, basil, spinach and garlic splashed with dry white wine and lemon. delicioso!

$16.00

Menu for Shrimp & Co. Restaurant

tapas sampler others

tapas

ybor city devil crab croquettes "croqueta de jaiba" as they were known, originated during the great depression and readily available at the time. it was a simple croquette made from seasoned cooked blue crab meat, paprika and garlic, rolled into the shape of an american football then breaded with cuban bread crumbs and fried. our recipe was found in the archives of carmen hernandez, wife of casimiro jr., the second generation owner of the columbia restaurant. these two crab croquettes are always served with columbia hot sauce!	$8.00
croquetas de langosta two large croquettes made with maine lobster meat, blended into a delicate roux, breaded with cuban bread crumbs, served with a lobster sauce. these croquettes are always served with hot sauce!	$14.00
croquetas de pollo sunday dinner would always begin with our grand-mother and great-grandmother carmen hernandez"s special recipe for chicken croquettes. six fried croquettes made with chicken and cuban cracker crumbs. served with columbia hot sauce."	$9.00
coca de langosta coca, the catalonian flatbread, is brushed with our 1905 sauce, topped with spanish chorizo, diced vine-ripe tomatoes, maine lobster meat and manchego cheese. baked until crisp, drizzled with piquillo pepper alioli.	$14.00
calamares fritos "romana" our fresh calamari comes from rhode island, caught fresh in north atlantic waters, and is the highest quality available. the tender calamari is dusted in seasoned flour and lightly fried. the recipe is from our friend and famed third chef, miguel bejines of sevilla, spain.	$15.00
mussels y chorizo “andres” fresh prince edward island mussels, sliced chorizo, sautéed, simmered with extra virgin olive oil, onions, celery, tomato, basil, spinach and garlic splashed with dry white wine and lemon. delicioso!	$16.00
scallops "casimiro" colossal fresh scallops baked in a clay casserole	-
gambas “al ajillo" spain	-
shrimp supreme a 1937 columbia creation by the columbia	-
shrimp and crabmeat alcachofas baked casserole of shrimp, crabmeat and artichoke hearts topped with grated romano cheese.	$11.00
cakes de cangrejo a cuban twist to an american favorite, our two large crab cakes are loaded with fresh handpicked blue crabmeat and grilled. drizzled with a passion fruit alioli sauce.	$14.00
the "tapeo" sampler tapeo is the spanish tradition of sharing small plates of foods with family and friends. perfect for 3-4 people.	$30.00
seafood tapa choose one seafood tapa and two other tapas	$30.00
seafood tapas choose two seafood tapas and one other	$34.00

sampler

tapeo sampler

tapeo is the spanish tradition of sharing small plates of foods with family and friends. perfect for 3-4 people.

others

cakes de cangrejo

a cuban twist to an american favorite, our two large crab cakes are loaded with fresh handpicked blue crabmeat and grilled. drizzled with a passion fruit alioli sauce.

$14.00