Shula's Steak House
Former football coach Don Shula's clubby chain serving aged beef & other steakhouse fare.
Popular Dishes
Poached colossal shrimp with classic cocktail sauce, remoulade & mustard aioli
$22.00
Jumbo lump crab, mustard, old bay seasoning with remoulade sauce
$24.00
Baby romaine lettuce, croutons, parmesan cheese, house-made caesar dressing
$16.00
Diced tenderloin of beef, crème fraiche, cornichon, toasted crostini
$23.00
Horseradish bbq sauce, basil
$23.00
Menu for Shula's Steak House
bourbon
the perfect markdelicious blend of makers mark bourbon, orange juice, cranberry juice, and sweet cane. | - |
seasonal platter
blazor in montreuxa lemon verbena sabayon, followed by three lemon verbena infused organic meyer lemon curd vermouth cocktails. presented as a tasting experience. | - |
scotch orcharda complete items of calvados, 2 year old calvados, organic apple cider, applejack brandy, honey-sour-what democrat apple cider served chilled with spiced pear apple slices | - |
water
watermelona classic, refreshing beverage, made with muddled watermelon, fresh lime juice, and a splash of soda water. | - |
scotch
scotch 22 yeara complex blend of balvenie 22 year doublewood scotch, appletini, house sour, and honey syrup, served chilled with spiced bitter apple slices. | - |
mule
kick offour version of a moscow mule, featuring premium standard platinum vodka, orange-citrus splash, canton ginger liqueur, and fresh limes. | - |
elfen mulea traditional moscow mule made with elfen vodka, fresh lime juice, and fever-tree ginger beer. | - |
mexican mulemade with sauza hornitos blanco tequila. | - |
kicks like a mulemade with jim beam black bourbon. | - |
signature cocktail
mvpto celebrate the 25th anniversary of shula's steak house, we created this signature cocktail, consisting of knob creek single barrel bourbon, orange juice, house sour, agave nectar, club soda, and a dash of bitters. | - |
martini
blueberry martiniour signature martini, featuring pearl blueberry vodka, berry juice, house sour, and muddled sweet blueberry. | - |
new orleans
vieux carréour amazing version of a new orleans mainstay, using a barrel-aged mixture of bulleit rye whiskey, vs cognac, benedictine, bittermens coffee bitters, angostura bitters. served chilled with a lemon peel. | - |
the shula cut
filet mignon | $53.00 |
filet mignon | $60.00 |
new york strip | $49.00 |
kansas city strip | $51.00 |
cowboy ribeye | $54.00 |
porterhouse | $51.00 |
porterhouse | $105.00 |
oscar style any entrée | $10.00 |
speyside
the balvenie, "double wood", 12 year | $18.00 |
the balvenie, 15 year | $20.00 |
cragganmore, 12 year | $15.00 |
glenfiddich, 12 year | $13.00 |
glenfiddich, 15 year | $18.00 |
glenfiddich, 18 year | $19.00 |
the glenlivet, 12 year | $13.00 |
the glenlivet, "nadurra", 16 year | $18.00 |
the glenlivet, 18 year | $25.00 |
the glenlivet, "archive", 21 year | $32.00 |
the macallan, 12 year | $18.00 |
the macallan, "double cask", 12 year | $19.00 |
the macallan, "fine oak", 15 year | $20.00 |
the macallan, 18 year | $30.00 |
the macallan, "rare cask" | $45.00 |
the macallan, 25 year | $150.00 |
islay
bowmore, 12 year | $13.00 |
lagavulin, 16 year | $18.00 |
laphroaig, 10 year | $13.00 |
bowmore, 12 year | $13.00 |
lagavulin, 16 year | $18.00 |
laphroaig, 10 year | $13.00 |
whisky
west highlands | $18.00 |
oban, 14 year | $18.00 |
bourbon & whiskey
792, "ridgemont reserve", 8 year | $11.00 |
ngel's envy | $15.00 |
aker's, 7 year | $15.00 |
sil hayden's, 8 year | $13.00 |
nton's original single barrel | $15.00 |
ker's | $15.00 |
lo trace | $13.00 |
t rye | $12.00 |
rare, 10 year | $13.00 |
n, "baby bourbon" | $18.00 |
"manhattan rye" | $18.00 |
"new york corn" | $13.00 |
niel's gentleman | - |
isle of skye
talliker, 10 year | $18.00 |
oban | fort william
west highlands | $18.00 |
signature sauces
bearnaise sauce; mary anne sauce; horseradish cream sauce | $2.00 |
ads
ads | $12.00 |
beef broth with and sherry | $12.00 |
bacon, | $12.00 |
merlot
cakebread cellars | $145.00 |
chateau ste. michelle, "indian wells" | $48.00 |
duckhorn vineyards | $76.00 |
emmolo | $80.00 |
folie & deux, alexander valley | $52.00 |
frog's leap winery | $95.00 |
markham vineyards | $68.00 |
matanzas creek | $78.00 |
meeker, "handprint" | $92.00 |
merryvale | $98.00 |
northstar | $100.00 |
pahlmeyer | $198.00 |
rombauer | $175.00 |
rutherford hill | - |
simi | - |
st. francis | - |
swanson | - |
whitehall lane | - |
pinot noir continued
patz & hall | $92.00 |
robert mondavi | $65.00 |
rodney strong vineyards | $52.00 |
siduri | $80.00 |
steele | $52.00 |
william selyem | $195.00 |
zd | $88.00 |
starters
bacon wrapped bbq shrimphorseradish bbq sauce, basil | $23.00 |
tuna tartareahi tuna, red chili, sesame vinaigrette, avocado cream, crispy wontons | $23.00 |
steak tartarediced tenderloin of beef, crème fraiche, cornichon, toasted crostini | $23.00 |
colossal shrimp cocktailpoached colossal shrimp with classic cocktail sauce, remoulade & mustard aioli | $22.00 |
maryland style crab cakejumbo lump crab, mustard, old bay seasoning with remoulade sauce | $24.00 |
pan seared sea scallopssweet corn succotash, brown butter vinaigrette | $22.00 |
thick cut nueske's baconbourbon-honey glaze, tomato jam, cheddar grits, white cabbage & fennel slaw | $22.00 |
soups & salads
french onion soupcaramelized onions and croutons in a rich beef broth with gruyere and provolone cheese | $15.00 |
tomato burrata saladbasil pesto, extra virgin olive oil, balsamic vinaigrette | $17.00 |
wedge saladiceberg lettuce, tomato, bacon jam, blue cheese dressing | $16.00 |
shula's house saladhouse mix of farmer's greens, tomato, bacon, ricotta salata, carrots, scallions, apple cider vinaigrette | $16.00 |
traditional caesar saladbaby romaine lettuce, croutons, parmesan cheese, house-made caesar dressing | $16.00 |
entrées
roasted half chickensun-dried tomatoes and shallot jus | $40.00 |
coach's cut prime ribherb crusted and served with yorkshire pudding and au jus | $58.00 |
maryland style crab cakesjumbo lump crab, mustard, old bay seasoning with remoulade sauce | $48.00 |
atlantic salmonsautéed, grilled or blackened with choice of beurre blanc or hollandaise | $41.00 |
miso glazed halibutginger vinaigrette | $42.00 |
grilled half rack of domestic lambminted english pea purée, warm cannellini bean salad | $52.00 |
market fishbeurre blanc or hollandaise | - |
pinot noir
archery summit | $120.00 |
argyle, "reserve" | $95.00 |
belle glos, "clark & telephone" | $110.00 |
belle glos, "las alturas" | $68.00 |
carpe diem | $60.00 |
chalk hill | $70.00 |
domaine carneros | $95.00 |
domaine drouhin | $155.00 |
domaine serene, "evenstad reserve" | $110.00 |
enroute, "les pommiers" | $48.00 |
erath | $48.00 |
estancia estate | $96.00 |
etude, grace benoist ranch | $110.00 |
flowers | $135.00 |
goldeneye | $65.00 |
king estate, "signature collection" | $64.00 |
la crema | $135.00 |
merry edwards | $185.00 |
merry edwards, "meredith estate" | $185.00 |
mains
kansas city strip | $20.00 |
filet mignon | $12.00 |
porterhouse | $48.00 |
new york sirloin | cowboy steak | porterhouse | $16.00 |
sides
salad, potato and vegetable | - |
alternative reds
caymus-suisan, "grand durif", petite sirah | $76.00 |
guenoc, petite sirah | $40.00 |
hermann j. wiemer, "magdalena vineyard", cabernet franc | $80.00 |
kuleto estate, syrah | $135.00 |
shafer, "relentless", syrah/petite sirah blend | $199.00 |
stag's leap winery, petite sirah | $88.00 |
zinfandel
four vines, "biker" | $62.00 |
grgich hills | $77.00 |
ridge, "three valleys" | $50.00 |
turley | $90.00 |
others
20 oz. kansas city strip | - |
12 oz. filet mignon | - |
48 oz. porterhouse | - |
16 oz. new york | - |
22 oz. cowboy | - |
24 oz. porterhouse | - |
jumbo lump crab cakesjumbo lump blue crab mix with remoulade sauce | $36.00 |
pan seared sea scallopsserved over roasted corn and topped with a beurre blanc sauce | $48.00 |
steak mary annetwo 5 oz. filets with a cognac-peppercorn sauce | $49.00 |
20 oz. prime ribherb-crusted and served with yorkshire pudding and au jus | - |
lanse sauce | $10.00 |
ives | $10.00 |
cheese | $10.00 |
ust | $10.00 |
the glenlivet, "double wood" | $14.00 |
the glenlivet, 12 year | $16.00 |
glenlivet, 15 year | $18.00 |
glenlivet, 18 year | $19.00 |
the glenlivet, 12 year | $18.00 |
the glenlivet, "nadurra", 16 year | $18.00 |
the glenlivet, 18 year | $25.00 |
the glenlivet, "archive", 21 year | $32.00 |
the macallan, 12 year | $18.00 |
the macallan, "double cask", 12 year | $19.00 |
the macallan, "fine oak", 15 year | $20.00 |
the macallan, 18 year | $30.00 |
the macallan, "rare cask" | $45.00 |
the macallan, 25 year | $150.00 |
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