Si Bon

port wines by graham's, portugal

nv reserve 10 | 10 yr tawny 15 | 2006 vintage 19

dessert wine château piada

sauternes, bordeaux, france, 2011

waffle tartlet with fresh berries

a la mode

crêpe with fresh berries and custard

chocolate lava waffle a la mode

macadamia tart a la mode

vanilla crème brûlée

belgian chocolate mousse

in almond tulip

apple tarte tatin a la mode

fresh berries and custard tart

family style

crêpe 'suzette' flambé au grand mariner

available a la mode +3

premium gelato or sorbetto

with a speculoos cookie one scoop two scoops

bread pudding, rhum sauce, a la mode

white tea

the least processed and rarest of all teas

white ginger pear

delicate white tea leaves plus a hint of pear and spicy ginger. fruity balanced with tangy citrus and a spicy ginger finish.

green matcha

the sweetness is sharpened by the ginger. the sweetness is balanced with a peppery finish.

jasmine

rare, exceptionally scented yet intoxicating jasmine floral notes.

green mango peach

the sweetness of ripe fruit, sharpened by peppermint and ginger. tropical textured sweetness with a satisfying peppermint finish.

jasmin green tea

rare, exceptional chung hao tea, scented with jasmine flowers. soft yet intoxicating floral notes from jasmine well balanced with fresh fujian green tea.

earl grey

a timeless expression of robust assam and bergamot. bright and balanced, with lively citrus freshening flavor with floral undertones on a full-bodied base.

english breakfast

complex malted undertones for a satisfying start to the day. brisk and bold with rich finishing flavors of malt.

decaf breakfast

rich, raisiny, deep ceylon is lovely black or with milk. mild, yet flavorful with raisiny depth.

braised veal osso bucco "florentino"

half roasted duck, glazed turnips, bloody orange sauce

seared diver scallops pesto, quinoa risotto

pistachio crusted rack of lamb, fresh thyme jus

homemade linguini pasta with clams, "prévot" sauce

french ham and gruyère

italian bolognese, parmesan and pesto

american bacon and aged cheddar

mexican beef picadillo, avocado and pico de gallo

authentic twin belgian waffles

served with organic maple syrup

mango stuffed belgian waffles

topped with custard and berries

homemade crêpes

custard and caramelized berries

king salmon and spinach

eggs benedict

served on twin waffles, with home fries

juniper berries cured gravlax

house corned beef hash

dungeness crab cakes

house cured 'canadian' bacon

omelet

served with home fries

buttermilk pancakes

with blueberries or banana

brioche croque-madame

ham, gruyère and fried eggs

quiche lorraine

with maple bacon

vegetarian quiche leeks and shitake mushrooms

squeezed orange juice

champagne or mimosa

champagne with muddled fresh berries

chamomile citron

sunny egyptian chamomile brightened by herbs and flowers apple-like character with citrus notes.

citrus mint

an herbal infusion of peppermint and citrus. brilliant, refreshing, cooling with lingering citrus notes

maine lobster bisque

fanny bay oysters "rockefeller"

quail terrine lingonberry compote

shrimp cocktail

parma prosciutto with tuscany melon

fried oyster

tartar sauce

burgundy poached pears caprese

with maytag cheese

crab ceviche

green lentils, micro greens

stuffed mushroom cap

with porcini sausage

homemade lobster ravioli

tarragon beurre blanc

roasted pork loin

shallots & thyme jus

jidori chicken milanese

with homemade pasta

sauteed filet of pacific sole

roasted almonds

surf & turf: grilled filet mignon (5oz) & sauteed shrimp

bearnaise sauce

fresh papaya stuffed with chicken salad

thai pasta salad

with chicken | with shrimp

caesar salad

with chicken | with shrimp

greek salad

with grilled beef tenderloin

shrimp salad

avocado, tarragon dressing

lobster chopped salad

avocado, tarragon dressing

mussels & fries

choose marinière or garlic sauce

fish & chips

tartar sauce

oregon sand dabs

pan-fried, lemon caper sauce

chinook king salmon

grilled, basil beurre blanc

filet of sole

stuffed with lobster pesto sauce

fried chicken

buttermilk marinated, with gravy

si bon burger

tillamook cheddar, toasted brioche bun

grilled hanger steak frites

shallot balsamic sauce

beef stroganoff

over homemade linguini

twin petit filet mignons au poivre

peppercorn sce

beer braised beef short ribs

house bratwurst

with red cabbage

pork schnitzel

capers, lemon, beurre blanc

baked meatloaf

mushroom sauce

eggs benedict on a waffle

corned beef hash | canadian bacon | crab cake | wild mushroom latke

stuffed crêpe

ham & swiss with scrambled eggs | king salmon & spinach | chicken & mushroom

dollar pancakes scrambled eggs, bacon or sausage

spinach quiche with asparagus & wild mushrooms

filet of sole 'almandine'

baked ham chipotle pineapple glaze, mashed potatoes

the classic 'canadian' bacon

house corned beef hash

house chorizo and avocado

toscana style with polenta and pesto

smoked salmon with domestic caviar

maine lobster

nutella and banana

fresh berries and custard

french scrambled eggs, ham and gruyère

served with home cubed fries

mexican scrambled eggs, house chorizo, avocado

served with home cubed fries

american scrambled eggs, maple bacon, tillamook cheddar

served with home cubed fries

mediterranean shrimp chowder

capellini pasta carbonara | with parma prosciutto

duck pate garni | lingonberry compote

chilled cucumber soup

wild mushroom soup

with truffle oil

caesar salad

waffler croutons

roasted beet salad

with goat cheese

brussel sprouts salad

maple bacon, reggiano

wedge salad

maplewood bacon, roasted hazelnuts and maytag blue cheese

mussels iberico spanish chorizo and manchego

9 holers escargot waffle

garlic butter sauce

smoked salmon plate

with waffler

duck paté du chef

lingonberries

shrimp cocktail

cream of asparagus soup

vichyssoise with crab meat

chocolate opera gateau

raspberry coulis

strawberry bavarian charlotte

choice of gelato or sorbetto

2 scoops

mango waffle with caramelized custard & berries

macadamia pie with vanilla gelato & caramel sauce

belgian chocolate mousse | 2 scoops of gelato

'all american breakfast'

3 eggs any style, belgian cubed fries, choice of maple bacon or pork sausages and waffles or pancakes

'spanish style breakfast'

3 fried eggs with tomato and bell pepper coulis, belgian cubed fries, waffles or pancakes

croque madame

ham and gruyère sandwich with a fried egg

twin belgian waffles

organic maple syrup (add nutella +2)

mango stuffed belgian waffles

custard and berries

blueberry pancakes

organic maple syrup

chocolate chip pancakes

organic maple syrup

dollar size pancakes

organic maple syrup

belgian style french toast

organic maple syrup

greek yogurt and granola

fresh berries and cream

caramelized banana oatmeal

fresh berries, custard

seasonal fruit bowl with cottage cheese

chinook king salmon and spinach

the meat lover's french ham, homemade sausages

maine lobster and asparagus

egg white primavera seasonal veggies

pan fried chilean seabass

dill beurre blanc

roasted veal breast

stuffed with wild mushrooms

grilled angus filet & maine lobster tail

bearnaise

baked bone-in ham

pineapple sauce

roasted colorado leg of lamb

au jus, mint jelly

pan fried filet of sole

basil lemon sauce

floating island for two soft poached merengue, crème anglaise

pear & almond tart, served à la mode with raspberry coulis

brasilia cappuccino cake belgian chocolate ganache

mac 'n' cheese

farfalle pasta 'bolognese'

fried jidori chicken tender w/fries

floating island

pork confit waffle sandwich

house bbq sauce

maine lobster waffle sandwich

turkey & avocado blt waffle sandwich

pesto

nantucket scallops ceviche | saltimbocca alla romana | raspberry sabayon

nantucket scallops ceviche with green lentils saltimbocca alla romana with farfalle pasta and spinach raspberry sabayon

hearts of romaine with pomegranate dressing | chicken piccata 'tuscanaise' | vanilla bean crème brûlée

hearts of romaine with pomegranate dressing chicken piccata 'tuscanaise' over pistou risotto vanilla bean crème brûlée

poached pear with burgundy 'caprese style' | baked lasagna 'florentino' | floating island with vanilla custard crème

poached pear with burgundy 'caprese style' baked lasagna 'florentino' and homemade wild mushroom ravioli floating island with vanilla custard crème

bruschetta caprese | stuffed baby squash w/boursin | smoked salmon on crostini | reggiano cheese bites | espresso pot de crème

bruschetta caprese | stuffed baby squash w/boursin smoked salmon on crostini | reggiano cheese bites espresso pot de crème

quiche lorraine

maple bacon, side salad

crêpe with chicken and mushrooms

side salad

crêpe with lobster

side salad

lobster mac 'n' cheese

veal and porcini cannelloni

tomato coulis

homemade mushroom ravioli tartuffo

homemade capellini - pomodoro | carbonara

homemade linguini alfredo w/chicken | w/shrimp

vegan pasta primavera

with fresh veggies