Parlour
Popular Dishes
Pomegranate vinaigrette. walnut. feta. mint
$15.00
Bucatini pasta. pecorino romano. black pepper
$22.00
Dry-aged beef. brioche. aioli. caramelized onions. bacon, gruyere cheese. a pair of fries
$6.00
Bitter chicories. shaved brussels sprouts. black radish. breadcrumbs
$14.00
Sesame seeds. european butter. chives. sea salt
$7.00
Menu for Parlour
reds
hahn california founders pinot noirbrawny pinot. cocoa nibs and caramel drops, sweet dark cherry fruit. | $11.00 |
silenus tyros napa valley cabernet sauvignonnapa-rich. bold. dark, getting juice and cheek from a healthy dollop of merlot. | $17.00 |
jaffurs santa barbara county syrahmostly ballard canyon fruit: velvety red. black plum. lavender. licorice. pepper spice. in a dark sexy package. | $20.00 |
montesecondo chianti classicolifted. lively red fruits of sangiovese. dusty mineral tang. firm tannins. where's the steak? | $55.00 |
the eyrie dundee hills estate pinot noirold world pinot in the new world. earth. mushroom. cherry tobacco. quiet and suave as hell. | $85.00 |
browne chev russian river pinot noirsumptuous russian river pinot. plummy. rich. sensuous. | $175.00 |
cocktails
french 75gin. lemon. simple. champagne | $14.00 |
martinigin or vodka. dirty or lemon twist | $14.00 |
mulevodka. lime. ginger beer | $14.00 |
the bronxgin. dry & sweet vermouth. orange | $14.00 |
daiquirilight rum. lime. demerara | $14.00 |
margaritatequila. orange. lime. agave | $14.00 |
palomatequila. grapefruit. lime. salt rim | $14.00 |
gold rushbourbon. lemon. honey | $14.00 |
manhattanrye whiskey. sweet vermouth. orange bitters | $14.00 |
old fashionedbourbon. angostura. demerara. orange | $14.00 |
dessert
coconut panna cottafresh passion fruit | $12.00 |
peach cobblerspiced oat crumble. vanilla ice cream | $10.00 |
rose
20 gañeta getariako txakolina rosémade from the cabernet-franc like basque native hondarribi beltza. herby strawberries. ocean spray. | $14.00 |
20 domaine bart marsannay rosépinot noir made pink in a cool mineral style. light cherry. red berry brisk acids. a chalky mineral tang. | $56.00 |
sparkling
nv champagne telmont brut reservetoasty. luxurious. creamy. golden-apple goodness, rich as nutella. | $27.00 |
whites
stolpman ballard sauvignon blancnot ripe but not grassy. crisp citrus. meyer lemon. cara cara. a green apple edge of acidity. | $10.00 |
castleforte pinot grigio della venezielight crisp. mineral. salted lemon and citrus spritz. find the porch. slam. | $10.00 |
bengoetxe getariako txakolinamade from the basque native grape hondarrabi zuri. green. herbal. spritzy. spring in a glass. | $12.00 |
bodyguard by daou paso robles chardonnaybig shouldered and outlandish. all custard. caramel and crushed apples. | $16.00 |
the eyrie dundee hills pinot grisnothing like pinot grigio. white tea. flowers. parsley. apple and pear with pearskin layering. | $55.00 |
ghostwriter santa cruz mountains chardonnaysanta cruz cool and foggy. salty wet stone and crisp pear. edgy acidity. | $65.00 |
kistler les noisetiers sonoma coast chardonnaya high point of chardonnay indulgence. louche white peach with floral. mineral underpinnings. | $125.00 |
natural
margins, clarksburg skin ferment chenin blanclight body. lime zest, light sweetness. refreshing ginger | $6.00 |
field recordings edna valley grunermedium body. stone fruit pit. apple skin. chalky minerality. hint of chamomile | $13.00 |
so far out paso robles chilled red blendchilled red blend. juicy dark fruits. forest floor. white pepper | $12.00 |
la casa vieja valle de guadalupe red blendlight body. earthy. musky. herbaceous | $14.00 |
las jaras sebastapol glou glourefreshing tartness. raspberry. black plum. wet rock minerality | $14.00 |
l'arge d'oor. santa barbara county red blendeasy drinking red blend. light acidity. refreshing | $82.00 |
scotty boy santa barbara county guess whos coming to dinnerjuicy. salinity. jammy fruits with plush tannins. aromatic on the nose | $74.00 |
a bit more
cacio e pepebucatini pasta. pecorino romano. black pepper | $22.00 |
pasta bolognesepappardelle pasta. classic ragu. parmesan | $24.00 |
barramundinueske bacon. potato leek sauce. grilled broccolini | $32.00 |
cooks venture 1/2 chickencumin yogurt. heirloom tomato. grilled sourdough. arugula. chicken jus | $34.00 |
ny strip mpsliced. salsa verde | - |
black codcauliflower. caper. parsley. lemon brown butter sauce | $34.00 |
to start
raw oystersmelon. fresh horseradish. scallion oil | $4.00 |
shrimp croquetteyellow chile. chihuahua cheese. bread crumbs. soy mayo | $7.00 |
warm marinated olivesdry aged beef fat. orange. lemon. bay. rosemary. chile | $6.00 |
caviar, caramelized onion dip. chips | $5.00 |
royaledry-aged beef. brioche. aioli. caramelized onions. bacon, gruyere cheese. a pair of fries | $6.00 |
parker house rollssesame seeds. european butter. chives. sea salt | $7.00 |
kampachi crudoasian pear. lemon verbena. chile | $19.00 |
caesarbitter chicories. shaved brussels sprouts. black radish. breadcrumbs | $14.00 |
endive saladpomegranate vinaigrette. walnut. feta. mint | $15.00 |
vegetables
brussel sprout fritterfuji apple. nueske bacon | $13.00 |
roasted heirloom carrotsharissa. avocado. chickpeas. cilantro | $13.00 |
honeynut squashmaple. pecan. country ham. persimmon | $14.00 |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
$20–30
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$30 - 50
$7-16
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$20–30
Stylish spot with a patio featuring Belgian fare, espresso & a full bar with imported beer & wine.
$20-30
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$7-16
$8-18
$20-30
$5-18
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