Skewers Kabob House

willliam hill, pinot noir

baldacci elizabeth, pinot noir

belle glos pinot noir

boeger, barbera

apothic, red blend

cotes du crow, red blend

abstract, grenache blend

rapp ridge cutter blend

tolosa perinet merit red

delinger, syrah

silkwood, petite syrah

house selection, merlot

sovoureign, merlot

ferrari carano, merlot

house selection, cabernet

louis martini, cabernet

terrazas, cabernet

boeger '16 cabernet

quilt cabernet

gallo signature series

frank family, cabernet

newton cabernet unfiltered

alpha omega

rancho zabaco, heritage vines zin

rombauer, zinfandel

jeremy, old vine zinfandel

frank family vineyards, zinfandel

persian saffron ice cream

saffron pistachio ice cream with a hint of rosewater

pomegranate ice cream

with dark chocolate chunks

ice cream sundae

with mixed berry compote, or your choice of topping

crème brûlée

vanilla infused custard cream with a sheet of caramelized sugar

baklava

layers of filo pastry drenched in sweet syrup & honey

gulab jamun

deep fried milk balls in rose flavored syrup & pistachio saffron ice cream

saffron chicken kabob

tender chicken breast marinated in our secret recipe with lemon zest and a hint of saffron, grilled to perfection

joojeh kabob

hand trimmed boneless chicken thigh marinated in our secret recipe with lemon zest and a hint of saffron

garlic saffron chicken kabob

our marinated chicken breast grilled over open flames drizzled with our lemon garlic sauce

zeresh polo

marinated joojch kabob (boneless chicken thigh) served with tangy sautéed barberries and saffron rice

rack of lamb

our house specialty! an full rack of lamb marinated for 72 hours them skewered and charbroiled to your liking

baghali polo

roasted lamb shank in a glazed onion, tomato & saffron sauce with basmati rice tossed with lima beans and dill

lula kabob

two skewers of ground top sirloin seasoned with pureed onions, fresh herbs and spices grilled to perfection

shish kabob

tender pieces of marinated angus sirloin skewered with green bell peppers and onions charbroiled to your liking

filet mignon barg kabob

a thin cut of angus tenderloin marinated for 48 hours then ribboned on to a skewer and charbroiled to your liking

sultani

the sultan's plate! marinated filet mignon with a skewer of lula kabob

shish & lula

a skewer of lula kabob paired with our grilled angus shish kabob

dolma entrée

a mixture of ground sirloin, finely chopped fresh herbs and garlic tightly wrapped in grape leaves topped with a caramelized onion and tomato rome lade. served with basmati rice and must'o mooseer

ghorme sabzee stew

fresh green herbs sautéed and stewed with kidney beans, dried lime, and marinated angus sirloin

chocolate mousse cake

best chocolate cake, mousse and chocolate

tiramisu

ladyfingers layered with mascarpone cheese and espresso

ny cheesecake

graham cracker crust and berry compote

turkish coffee float

our fresh brewed turkish coffee over fabrian vanilla bean ice cream