StarLite Sapphire
Popular Dishes
Classic beef tenderloin slow-roasted to medium-rare and topped with our homemade bearnaise sauce, served with garlic red mashed potatoes and seasonal vegetable
$35.95
A pairing of our two favorites - chateaubriand and stuffed shrimp, served with garlic red mashed potatoes and chef's selection of seasonal vegetable
$35.95
An assortment of lightly seasoned, roasted garden vegetables combined with fettuccine and tossed in a garlic infused olive oil
$18.95
Filet of salmon complimented with shallot and lemon beurre blanc sauce, served with chef's selection of rice and seasonal vegetable
$28.95
Five large blue water shrimp filled with blue crab and italian herb stuffing, drizzled with our cajun remoulade,
$34.95
Menu for StarLite Sapphire
entree
stuffed shrimplarge blue water shrimp filled with lump crab and italian herb stuffing, finished with a cajun remoulade and served with chef's selection of rice and seasonal vegetables | - |
sea scallopsjumbo sea scallops on a bed of bacon brittle topped with a caviar butter complemented with the chef's selection of rice and seasonal vegetables | - |
fresh from the wharfask your server for today's selection from the seafood market served with chef's selection of rice and seasonal vegetables | - |
starlite chicken spinachiroasted breast stuffed with sauteed spinach, artichoke hearts and crumbled goat cheese, drizzled with a balsamic glaze and served with chef's selection of rice and seasonal vegetables | - |
rosemary roasted cornish game henhalf of a garlic and rosemary roasted cornish game hen cooked to crispy perfection along side the chef's selection of rice and seasonal vegetables | - |
chicken sapphireroasted breast served over a linguini nest tossed in homemade alfredo sauce drizzled with a roasted red pepper coulis | - |
vegetarian harvestroasted garden vegetables served with linguini and topped with fresh tomato ratatouille | - |
chateaubriandclassic slow-roasted beef tenderloin cooked to a perfect pink, and topped with bearnaise sauce served with chef's selection of potato and seasonal vegetables | - |
surf & turfa pairing of our two favorites - chateaubriand and stuffed shrimp served with chef's selection of potato and seasonal vegetables | - |
new zealand rack of lambroasted with rosemary and garlic, cooked to temperature and topped with maitre d' hotel butter served with chef's selection of potato and seasonal vegetables | - |
beef burgundy
beef burgundybeef tenderloin pieces served over a bed of white rice with a burgundy & mushroom sauce | $11.95 |
beef burgundybeef tenderloin pieces served over a bed of white rice with a burgundy & mushroom sauce | - |
shrimp creole
shrimp creoleour version of this new orleans classic combines tender gulf shrimp with fresh vegetables in a mild tomato creole sauce and served with white rice | $14.95 |
shrimp creoleour version of this new orleans classic combines tender gulf shrimp with fresh vegetables in a mild tomato creole sauce and served with white rice | - |
chicken caesar salad
chicken caesar saladtender pieces of lightly seasoned chicken breast served over fresh romaine tossed in creamy caesar dressing with herbed croutons and parmesan | $9.95 |
chicken caesar saladtender pieces of lightly seasoned chicken breast served over fresh romaine tossed in creamy caesar dressing with herbed croutons and parmesan | - |
salad
classic caesar saladfresh romaine tossed in creamy caesar dressing and herbed croutons topped with a parmesan crisp | - |
chicken cordon bleu
chicken cordon bleutender chicken breasted filled with ham and swiss cheese, lightly breaded and topped with a classic bechamel sauce | $12.95 |
chicken cordon bleutender chicken breasted filled with ham and swiss cheese, lightly breaded and topped with a classic bechamel sauce | - |
dessert
dueling desserta duo of stellar desserts tastefully prepared and creatively presented by our executive chef | - |
fresh from the wharf
fresh from the wharfask our server for today's selection from the seafood market served with chef's selection of rice and seasonal vegetables | - |
vegetarian harvest
vegetarian harvestan assortment of lightly seasoned, roasted garden vegetables combined with fettuccine and tossed in a garlic infused olive oil | $18.95 |
vegetarian harvesta tasteful culinary presentation of fresh seasonal vegetables selected and prepared by our chef | $10.95 |
vegetarian harvesta tasteful culinary presentation of fresh seasonal vegetables selected and prepared by our chef | - |
appetizers
artichoke and spinach dipartichoke and spinach blended in a rich, creamy parmesan alfredo, served hot with toasted pita points | $8.95 |
starlite beef wellingtonbeef tenderloin with a dijon mustard and mushroom duxelles, wrapped in puff pastry, baked and finished with horseradish cream | $10.95 |
caprese pesto flatbreadfresh roma tomatoes, basil, and mozzarella cheese complemented with pesto and finished with a balsamic glaze drizzle | $8.95 |
classic shrimp cocktailjumbo bluewater shrimp served classically with cocktail sauce and a lemon wedge | $9.95 |
baked brieimported brie cheese encased in puff pastry finished with a honey drizzle and sliced almonds | $9.95 |
artichoke and spinach flatbreadflatbread topped with artichoke, spinach and goat cheese oven-baked and drizzled with our balsamic glaze | $7.95 |
starlite crab stuffed shrimpa trio of large blue water shrimp filled with blue crab and italian herb stuffing, finished with a cajun remoulade | $9.95 |
shrimp cocktaillarge shrimp served classically with cocktail sauce and lemon | $7.95 |
baked brieimported brie encased in puff pastry, baked golden brown, presented on a bed of raspberry sauce and topped with pecans and a warm caramel sauce, served with toasted baguettes | $8.95 |
herb and bell pepper red snapper
herb and bell pepper red snappera roasted red snapper filet topped with herbs and bell peppers, finished with a squeeze of lemon, | $26.95 |
flat iron steak argentine
flat iron steak argentinetender flat iron steak seared to medium and topped with a traditional argentinian green chimichurri sauce, | $31.95 |
starlite chicken spinachi
starlite chicken spinachibreaded boneless chicken breast stuffed with a mix of goat and parmesan cheeses, artichoke hearts, and sauteed spinach | $26.95 |
stuffed shrimp
stuffed shrimpfive large blue water shrimp filled with blue crab and italian herb stuffing, drizzled with our cajun remoulade, | $34.95 |
boneless pork ribeye
boneless pork ribeyetender pork ribeye, roasted in its own juices and tastefully accented with a red wine reduction, served with garlic red skin mashed potatoes and seasonal vegetable | $27.95 |
oven roasted salmon
oven roasted salmonfilet of salmon complimented with shallot and lemon beurre blanc sauce, served with chef's selection of rice and seasonal vegetable | $28.95 |
chateaubriand
chateaubriandclassic beef tenderloin slow-roasted to medium-rare and topped with our homemade bearnaise sauce, served with garlic red mashed potatoes and seasonal vegetable | $35.95 |
land and sea
land and seaa pairing of our two favorites - chateaubriand and stuffed shrimp, served with garlic red mashed potatoes and chef's selection of seasonal vegetable | $35.95 |
blackened chicken alfredo
blackened chicken alfredoa tender boneless breast of chicken prepared blackened style and placed atop a nest of fettuccine pasta alfredo | $24.95 |
from the sea
from the seaask our server for today's selection from the seafood market served with chef's selection of rice and seasonal vegetables | - |
Amenities and More
Reservation available
Outdoor seating
Chef's table
Credit card
Drive-thru service
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Reservation available
Outdoor seating
Chef's table
Credit card
Drive-thru service
Location and Hours
Discover Option Near Me
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