Sushi Tadokoro
Spare & compact venue spotlighting traditional sashimi & nigiri, also serving sake & beer.
Popular Dishes
Menu for Sushi Tadokoro
today's special
chef's omakase sashimi setfatty tuna, bigeye tuna, red snapper, scallop, kanpachi, iwashi sardine | $17.00 |
aji sashimi | - |
nigiri style sushi(1 pc each) | - |
tadokoro original salmon roe | $3.00 |
zuke tuna | $3.00 |
golden eye snapper | $6.00 |
cured halibut | $3.00 |
red snapper | $3.00 |
kanpachi | $3.00 |
shima aji | $5.00 |
saba | $3.00 |
kamasu | $4.00 |
aji | $4.00 |
engawa | $7.00 |
orange clam | - |
toro | $8.00 |
nodoguro | - |
junmai daiginjo
senshinsenshin is the ultimate version sake that asahi shuzo produces, specially for kubota users. a premium sake with fragrant flavor, clean taste and mellow touch. sensin means "cleansing your heart". | $188.00 |
dassai 23dassai "23"ni-wari san-bu" is the sake that defines dassai. it is made with rice that has been milled so that only 23% of the original size of the grains remains, this is the highest degree of milling of any sake in the world, going to this extreme allows us to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavors and aromas. | $160.00 |
kubota-manjukubota manju is the flagship sake of the kubota lineup. a well-balanced premium sake with a sophisticated aroma and elegant flavor. this is the most recognized premium sake brand in japan, and only available in top certified retailers. smooth & fragrant | $110.00 |
gengen is the premium junmai daiginjo sake. refreshing aroma of young greens. very deep taste with a well balanced sweetness and acidity. medium dry sake with the strong body. | $21.00 |
kubota-hekijukubota hekiju is the yamahai version of kubota brand. it uses the most represented sake rice in niigata, with the polishing rate of 50%. a light and clean taste yet a slightly robust and voluminous flavor left at the back of throat. semi-dry | $20.00 |
dassai 50dassai "50" is a premium junmai daiginjo sake, made from only rice milled down to 50%, water and koji mold. light, balanced, clean and easy drinking, this sake is a star. it's wonderful for beginners to get into sake and fantastic for others to simply enjoy. there are wonderful fruits on the palate without coming off too sweet. just fantastic. | $17.00 |
appetizer
small smelt kara age 小魚の唐揚げ | $5.00 |
today's kama | - |
oyster 1/2 shell2pc | $7.00 |
ika shiokara /salted squid entrails | $7.00 |
takowasabi | $15.00 |
red snapper head grill | $15.00 |
fresh sashimi | - |
warm dish
grilled chilean sea bass (saikyo miso marinated) | golden eye snapper head simmered with sweetened soy sauce | - |
nigiri sushi
tadokoro's original ikura | $8.00 |
zuke tuna | $5.00 |
toro | fatty tuna | $6.00 |
sea urchin (jp hokkaido) | $12.00 |
live sweet shrimp | $15.00 |
cured halibut (cured with kelp) | $5.00 |
engawa | $6.00 |
red snapper | $6.00 |
king mackerel | 鰆 | $8.00 |
anago eel | $5.00 |
nigiri sushipremium fish selected by sushi chef | - |
clear soup
clear soupdashi stock from white fish bones and kelp | - |
dessert
home made zenzai | $7.00 |
mochi ice | $7.00 |
green tea cheese cake | $6.00 |
ice cream | $5.00 |
home made coffee blanc mange or ice cream | - |
sushi (price for 1pc)
fatty tuna (toro) | $10.00 |
tuna | $4.00 |
yellowtail | $3.00 |
salmon | $3.00 |
halibut | $3.00 |
aji / spanish mackerel | $4.00 |
albacore tuna | $3.00 |
kampachi | $4.00 |
saba | $4.00 |
aori-ika squid | $5.00 |
octopus | $3.00 |
boiled shrimp | $3.00 |
sweet shrimp | - |
giant clam | $10.00 |
scallop | $4.00 |
salmon roe | $4.00 |
sea urchin | - |
red snapper | $4.00 |
eel | $4.00 |
anago | $4.00 |
tamago | $2.00 |
small rolls
tuna | $8.00 |
negi toro | $14.00 |
negi hama | $8.00 |
kanpyo | $6.00 |
cucumber | $6.00 |
ume shiso yamaimo | $6.00 |
sushi
fatty tuna (toro) | $9.00 |
tuna | $4.00 |
yellowtail | $3.00 |
salmon | $3.00 |
halibut | $3.00 |
aji | $4.00 |
albacore tuna | $3.00 |
kampachi | $4.00 |
saba | $4.00 |
aori ika (squid) | $4.00 |
octopus | $3.00 |
boiled shrimp | $3.00 |
sweet shrimp | - |
red snapper | $4.00 |
scallop | $4.00 |
salmon roe | $4.00 |
sea urchin | - |
giant clam | $9.00 |
eel | $4.00 |
anago | $4.00 |
tamago | $2.00 |
others
monk fish liver | $5.00 |
today's kama | - |
oyster 1/2 shell | $8.00 |
shishito pepper | $4.00 |
house made gyoza | $5.00 |
small shrimp karaage | $6.00 |
small smelt karaage | - |
desserts
house-made zenzaisweet beens, shiratama with green tea ice cream | - |
course
tadokoro's omakase courseappetizer, sashimi, nigiri sushi and dessert by tadokoro's special choice. | $95.00 |
fresh sashimi
chef's omakase sashimichef recommendations authentic sashimi on your plate. | $54.00 |
assorted sashimituna, yellowtail, salmon, & albacore | $36.00 |
junmai
junmaia light and breezy delight. easy to drink and mild. this is a beautifully crafted signature sake of the niigata region. with a soft texture and a light fruity aroma. | $10.00 |
otokoyama
otokoyamaspecial pure rice sake. light, smooth and rich type. quiet grain-like aroma with a hint of fruity mouse. refreshing lightness with vivid acidity. this very dry sake has sharp and rich, full bodies taste. | $10.00 |
kurosawa
kurosawafull-bodies and earthy, yet light. it is exquisitely balance and masterfully brewed as the almighty sake. a bit on the dry side. | $10.00 |
aji sashimi
aji sashimi | $28.00 |
omakase sashimi
chef omakase sashimi(toro, bigeye tuna, kampachi, aji, red snapper, scallop) | $72.00 |
cut rolls
soju t1 | $7.00 |
caterpilar roll t1 | $18.00 |
dragon roll t1 | $26.00 |
s.d. roll t1 | $17.00 |
spcl t1 | $260.00 |
nia | $8.00 |
tuna | $11.00 |
yellowtail | $11.00 |
avocado | $12.00 |
shell crab | $18.00 |
templa | $17.00 |
ilar | $18.00 |
an | $24.00 |
go | $17.00 |
callop | $11.00 |
phia | $11.00 |
skin | $10.00 |
california | $8.00 |
spicy tuna | $11.00 |
spicy yellowtail | $11.00 |
salmon avocado | $12.00 |
soft shell crab | $18.00 |
shrimp templa | $17.00 |
caterpillar | $18.00 |
hawaiian | $24.00 |
dragon | $26.00 |
rainbow | $17.00 |
surfside | $17.00 |
crunchy | $17.00 |
san diego | $17.00 |
spicy scallop | $11.00 |
philadelphia | $11.00 |
salmon skin | $10.00 |
mall rolls
a | $8.00 |
yamaimo | $6.00 |
omakase course
omakase courseappetizer, sashimi, nigiri sushi and dessert by tadokoro's special choice | $160.00 |
sashimi
chef's omakase | $36.00 |
assorted sashimi 10pc | $36.00 |
t,y,s(2 tuna, 2 yellowtail, 2 salmon) | $22.00 |
fatty tuna (toro) 2pc | $20.00 |
seard tuna 6pc | $24.00 |
tuna 5pc | $20.00 |
yellowtail 5pc | $18.00 |
salmon 5pc | $18.00 |
kanpachi 5pc | $20.00 |
aji / spanish mackere | $22.00 |
oyster 1/2 shell | $8.00 |
ankimo | $10.00 |
Amenities and More
Rooftop dining
Outdoor seating
All-you-can-eat
Drive-thru service
Wine tasting
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Rooftop dining
Outdoor seating
All-you-can-eat
Drive-thru service
Wine tasting
Location and Hours
Discover Option Near Me
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