New Orleans Creole Cafe

bread pudding with whiskey sauce

abita beer

12oz

amber lager

andygator helles dopplebock

turbo dog brown ale

purple haze lager raspberry wheat

jockamo ipa

hurricane

rum base mixed with pat o'brien's passion fruit punch

margarita

agave wine spirits with lime juice

macaroni and cheese

an american classic, smooth and creamy spiced up with savoie's andouille sausage

fried shrimp platter

white shrimp battered in flour, pan fried to a golden brown. served with white rice smothered in creole sauce.

chicken creole

tender mild flavored chicken in a red buttery tomato sauce with white rice

bbq shrimp with rice

in house made sauce, sweet and spicy served with white rice

creole pasta

chicken and hot beef sausage, creole tomato sauce, elbow macaroni

blackened alligator sausage on a plate

mixed with pork served with bbq sauce

chicken, shrimp and beef sausage gumbo with rice

dark roux with peppers and spicy seasoning combine to produce "the glow"

boiled shrimp a la deanies of bucktown

shell on shrimp, creole seasoning, lemon and bay leaf. served with cocktail sauce

shrimp remoulade salad

white shrimp, mixed greens and a tangy remoulade sauce

mixed green salad

balsamic vinaigrette dressing

bbq shrimp and hot beef sausage

in house made sweet and spicy bbq sauce drape the sweet shrimp and beef sausage with french baguette

french onion soup

blackened alligator and pork sausage on a plate

served with bbq sauce

shrimp creole

butter caramelized with trinity; onion, celery and bell pepper, combine into a silky red sauce.

crawfish etouffee

trinity and a light, golden roux with seasoning combine, to create the sauce that coats the tender white meat of the crawfish tails.

dark roux gumbo

a dark roux blended with holy trinity, chicken, shrimp and hot beef sausage, and the three peppers combine to produce the velvet taste of this famous soup.

camellia red beans and rice with andouille sausage

beans grown in the rich louisiana soil seasoned with trinity, create the saucy texture of the dish.

dark jambalaya

a rice dish, spicy made with louisiana hot beef sausage

chicken, shrimp and beef sausage gumbo with rice

dark roux with peppers and spicy seasoning combine to produce "the glow"

boiled shrimp a la deanies of bucktown

shell on shrimp, creole seasoning, lemon and bay leaf. served with cocktail sauce

shrimp remoulade salad

white shrimp, mixed greens and a tangy remoulade sauce

mixed green salad

balsamic vinaigrette dressing

bbq shrimp and hot beef sausage

in house made sweet and spicy bbq sauce drape the sweet shrimp and beef sausage with french baguette

french onion soup