Tahona Bar
A modern Mexican menu & mezcal in a light-filled setting with modern interiors & rustic influences.
Popular Dishes
Made in-house from scratch.
$3.00
Mole negro, mole colaradito, pipian. inside the flauta de papa is potato, hoja santa, oaxacan cheese.
$10.00
Maitake mushroom and cauliflower, mole negro, almond, pickled red onion, sesame seeds.
$6.00
Chicken confit, roasted purple potatoes, twice fried black beans, cilantro pesto.
$18.00
Slow braised beef barbacoa with mexican style barley, frijoles de olla, seasonal greens.
$22.00
Menu for Tahona Bar
house specials
campo santoespolon blanco, passionfruit, coconut water, fresno chili, cointreau, agave, lime | $10.00 |
avo tropicalparanubes rum, avocado seed orgeat, house triple sec, oj, lime | $10.00 |
high & dryagave de cortes mezcal, mango, spiced hibiscus aguamiel, giffard pamplemousse, lemon, egg white | $10.00 |
whaley house punchdomingo espadin mezcal, salted watermelon, pineapple, campari, lime, pernod absinthe | $10.00 |
hoppy papiespolon reposado, grapefruit, aperol, hopped kumquat, lemon, ipa | $10.00 |
jimador's dreamcasta tribal espadin mezcal, plantation pineapple rum, pineapple, hibiscus, lime, tiki bitters | $10.00 |
head anchometiche salmiana mezcal, lemongrass infused vanilla, pineapple, ancho reyes verde, lime, serrano bitters. | $10.00 |
bien picadoel silencio mezcal, roasted watermelon juice, mole grenadine, ginger, tepache, serrano bitters, lime. | $10.00 |
ofrendaespolon blanco tequila, pineapple juice, sage & thyme tincture, brown butter agave, lime | $10.00 |
high desert coolermi campo blanco tequila, cucumber mint shrub, elderflower, lemon | $10.00 |
tacos
quesabirriabeef barbacoa, oaxacan cheese, cilantro, onion, tomatillo salsa. | $6.00 |
carnitasslow braised pork carnitas, red cabbage, pico de gallo. | $6.00 |
camarones a la diablashrimp in a spicy diabla sauce served with oaxacan cheese, pickled red onion, cilantro crema. | $6.00 |
pollo pastorgrilled chicken, pineapple, cilantro, onions, bell pepper salsa. | $6.00 |
maitake and cauliflowermaitake mushroom and cauliflower, mole negro, almond, pickled red onion, sesame seeds. | $6.00 |
pork belly negrosweet & spicy pork belly, cabbage, queso oaxaca. | $6.00 |
chicken tingachicken tinga, cilantro, crema, onions. | $6.00 |
carne asadacarne asada, cilantro, crema, onions, radish. | $6.50 |
market fish tacofresh fish, cabbage, bean crema, radish, jicama and salsa fresca. | $6.00 |
stuffed squash blossomtempura of squash blossom stuffed with goat cheese, sour cream, red lentils, radish, cilantro and pickled red onions. | $6.00 |
fuertes
beef barbacoaslow braised beef barbacoa with mexican style barley, frijoles de olla, seasonal greens. | $22.00 |
pulpo pipiangrilled octopus, mole pipian, braised lentils. (vegetarian option available) | $22.00 |
confit chickenchicken confit, roasted purple potatoes, twice fried black beans, cilantro pesto. | $18.00 |
pulpo negrogrilled octopus, chorizo, pepitas, sweet potatoes and chile negro aioli. | $17.00 |
cornish hen molecornish hen, mole negro, chicken chicharron, creamy polenta with queso añejo, sesame seeds and totopos. | $16.00 |
del mar
ceviche veracruzanafresh catch of the day, cherry tomatoes, red onion, green olives, capers, olive oil, cilantro. | $14.00 |
octopus aguachileoctopus, cherry tomatoes, cucumbers, red onions, charred citrus habanero salsa. | $14.00 |
pulpo cevichepico, cherry tomatoes, cucumber, red onion, jalapeño, lime and orange juice. | $14.00 |
camaron aguachileshrimp, chipotle and citrus sauce, cucumber, red onions and cilantro. | $14.00 |
scallop aguachilescallops, serrano, chia seeds, jicama, red onion, cilantro and red beet. | $14.00 |
postres
churro s'morescinnamon sugar coated churros, chocolate ganache, marshmallow fluff. | $7.00 |
flan napolitanotraditional flan, strawberries, ronpope sauce. | $7.00 |
capirotadamexican style bread pudding with dulce de leche, crème anglaise, candied walnuts & pears. | $8.00 |
seasonal panna cottavanilla infused sweetened cream, spiced pumpkin puree, caramelized pepitas and oaxacan coffee syrup. | $8.00 |
frozen & delicious
tahona margaritamilagro silver tequila, house triple sec, lime | $8.00 |
mezcal pina coladacasta tribal mezcal, young coconut syrup, pineapple, lime | - |
classically inspired
old town margaritamilagro silver tequila, house triple sec, lime | $9.00 |
paloma de la casamilagro silver tequila, grapefruit, giffard pamplemousse, raw agave, lime, soda | $9.00 |
penicilinael silencio mezcal, ginger, honey, laphroaig, lemon | $9.00 |
diablitoagave de cortes mezcal, ginger, butterfly tea, lime, soda | $9.00 |
batanga ceresamilagro silver tequila, spiced cherry cola syrup, angostura, lime, soda | $9.00 |
oaxacan firing squadagave de cortes mezcal, mole grenadine, raw agave, lime, mole bitters | $9.00 |
stirred & boozy
old town fashionedagave de cortes mezcal, lapsang gomme, laphroaig, angostura bitters | $10.00 |
soylent greenlos javis espadin mezcal, ancho reyes verde, falernum, celery & serrano bitters | $10.00 |
smoked pinaplantation pineapple rum, los javis espadin mezcal, orgeat, curacao, ango, tiki bitters | $10.00 |
ensaladas
vegetales del huertodaily grilled vegetables, goat cheese, sherry vinaigrette. | $11.00 |
black caesar saladlittle gem lettuce, sourdough croutons, parmesan, cherry tomatoes, squid ink caesar dressing. | $10.00 |
los antojitos
sopesitosserved with three different toppings and salsas. | $6.00 |
shishito pepperstoasted shishito peppers with olive oil and sea salt. | $6.00 |
mole flightmole oaxaqueño, mole verde and mole negro. served with a long flute of tatemado. | $10.00 |
signature guacamoleroasted tomatillo, serrano, cilantro, tomato, onion, and chapulines. | $9.00 |
caesar saladartisan romaine lettuce, parmesan crisp, croutons, creamy dressing and shrimp. | $9.00 |
kale saladbaby kale, mint, dill, parsley, fresh pears, pomegranate seeds, toasted pepitas and a honey lime vinaigrette. | $10.00 |
others
chips & salsamade in-house from scratch. | $3.00 |
mole flightmole negro, mole colaradito, pipian. inside the flauta de papa is potato, hoja santa, oaxacan cheese. | $10.00 |
shishito pepperssautéed shishito peppers with queso fresco and corn nuts. | $7.00 |
signature guacamolechicharrón, valentína, tomato, red onion and chapulines. | $9.00 |
corn croquetascorn, oaxacan cheese, bechamel and panko crust topped with morita aioli. | $7.00 |
sopesitos de patoduck confit, mushroom puree, dill crema, pickled red onion, cotija cheese. | $9.00 |
empanada de pescadomorita smoked tuna, oaxacan cheese, fried in corn masa topped with chile aioli, fresh herbs. | $10.00 |
ahi tostadasfresh ahi tuna, citrus and chile ponzu, avocado, morita aioli, sesame seeds, herbs. | $10.00 |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
This snug eatery with a retro vibe offers breakfast fare, sandwiches & Mexican options.
$20-30
Spare & compact venue spotlighting traditional sashimi & nigiri, also serving sake & beer.
$30 - 50
$10–20
Inspired by the dishes of Baja's Puerto Nuevo fishing town, this fish & lobster taco shop bustles.
$20-30
Local hangout features a cafe menu for breakfast, lunch & dinner plus a large coffee selection.
$10–20
Top Restaurants
$20-30
$20-26
$1–10
$10–20
$6-17
Copyright © 2024 - 2025 OneMenus