T'chaka a Taste of Haiti

neges kreol

vodka wine, pineapple, grenadine, lime.

bouzen peyi

silver rum, habanero, vodka wine, passion

ogou feray

rum,, passion fruit, cinnamon, muscat

t'punch

rum, passion or sorrel juice, ginger, lime

t'chakarita

agave, lime, sweet&sour, triple sec

haitiando

rum copa, cacao, passion fruit, lime

caribbean sangria

rum, triple orange, cabernet, peaches, coconut rum

tequilla cooler

agave, orange juice, grenadine

ogou shot

mixed roots, herbs, rum, wine , muscat

cabernet sauvignon

pinot noir

chardonay

champagne

mimosas

passion fruit juice

pineapple juice

ginger sorrel

coke | 7up | fanta | san pellegrino

(bottle)

lagunitas

(ipa)

modelo negra

(mexican)

red stripe

(jamaican)

curry goat (kabrit en sauce)

broiled goat, in an authentic haitian sauce, is a beloved and flavorful dish that showcases the fusion of caribbean and indian culinary influences in haitian cooking, served with rice and beans and plantains

fried goat

fried goat, known as "kabrit fri" have tender qualities of goat meat. it is prepared by frying pieces of goat meat to achieve a crispy and golden exterior while keeping the meat juicy and flavorful, served with plantains

land of freedom

neg mawon

neges kreol

jerk wings

delight your taste buds with the irresistible flavors of chicken wings. these wings are marinated in a traditional haitian jerk sauce. served with pikliz

calamari

calamari fried to perfection served with creole sauce ,mayo siracha, and pikliz

akra

these fritters are made from grated malanga, also known as taro root, combined with various fine herbs and fried to a light crisp served with spicy pikliz

meaty tostones

savory plantains, loaded with shredded succulent meat with bbq sauce, mayo siracha, jerk sauce and creole sauce

prawns cocktail

cocktail sauce, avocado, and sweet plantains rimmed around with sauteed prawns marinated in a lemon citrus sauce.

lagunitas (ipa)

modelo negra (mexican)

red stripe (jamaican)