Tai Pan
Hong Kong-style Chinese fare including a dim sum menu served in elegant white-linen surroundings.
Popular Dishes
(2 pieces)
$16.00
(4 cups)
$16.00
(4 pieces)
$13.00
(6 pieces)
$15.00
(3 pieces)
$10.80
Menu for Tai Pan
from the earth
ma po to fu meat | $16.00 |
mu shu veg | $16.00 |
tender pea-shoots with garlic | $18.00 |
tofu with duet mushroom | $16.00 |
chinese broccoli with oyster sauce | $18.00 |
"jai" buddha's delight | $16.00 |
braised tofu with fresh mushrooms | $16.00 |
sauteed mushrooms and snap peas w/ broccoli | $18.00 |
bak choi w/ suprme broth | $18.00 |
sauteed shredded potato | $16.00 |
tomatoes eggs | $26.00 |
sautéed mushrooms and snap peas w/broccoli | $24.00 |
bak choi w/ supreme broth | $24.00 |
rainbow egg tofu | $24.00 |
rice & noodles
sauteed mushrooms | $18.00 |
bak choi w/ supreme broth | $16.00 |
sauteed shredded potato | $14.00 |
egg white fried rice with dry scallop | $16.00 |
yang chow fried rice with bbq pork & shrimp | $16.00 |
mixed vegetable fried brown rice | $16.00 |
vermicelli singapore style | $15.00 |
chow fun with beef chives | $16.00 |
chow fun with prawn and egg | - |
hong kong style pan fried noodle with peppered beef or seafood | - |
chow mein beef or chicken | - |
mixed vegetable fried brown rice or jasmine rice | $22.00 |
vermicelli singapore style or home style | $26.00 |
chow mein beef or chicken or bbq pork | $24.00 |
chow mein w/seafood | $24.00 |
brown rice or steam rice | $3.50 |
steamed dishes
shrimp dumpling (har gow) | $10.00 |
pork and dried shrimp dumpling | $8.80 |
pea shoot dumpling w/ prawns | $8.80 |
steamed bbq pork bun | $8.80 |
spinach seafood dumpling | $8.80 |
sui mai with shrimp & pork | $8.80 |
chicken claw in black bean sauce | $8.80 |
pork ribs in black bean sauce | $8.80 |
steamed beef ball | $8.80 |
dried scallop dumpling | $10.00 |
steamed bean curd roll | $10.00 |
sticky rice in lotus leaf | $10.00 |
shanghai dumpling | $14.00 |
rice noodle roll | 蝦 | 牛肉 | 叉燒 | 羅漢齋 | shrimp | beef | bbq pork | vegetarian | $10.80 |
peashoot shrimp | chinese donut | $10.80 |
parsley onion rice noodle rol | $10.80 |
廚師推介
steamed pumpkin w/ salt egg york | $15.00 |
boiled shrimp dumpling in soup | $12.00 |
pan fried rice noodle roll w/ x.o. chilli sauce | $15.00 |
twice cooked spareribs | $15.00 |
minced chicken in lettuce cup | $15.00 |
crispy salt & pepper calamari | $15.00 |
porridge | pork | shrimp | beef | chicken | $15.00 |
fried dishes
glorious rice puff | $8.80 |
salt & pepper chicken wings | $8.80 |
minced shrimp stuff tofu | $15.00 |
foiled chicken with special sauce | $15.00 |
crispy shrimp ball | $10.00 |
taro & meat dumpling | $10.00 |
pan fried meat paste & chive dumplin | $8.80 |
crab claw | $10.00 |
turnip puff | $15.00 |
珍珠咸水角 | glorious rice puff | - |
雞絲春卷 | chicken spring roll | - |
椒鹽雞翼 | salt & pepper chicken wings | - |
百花煎釀豆腐 | minced shrimp stuff tofu | - |
蜜汁紙包雞 | foiled chicken with special sauce | - |
金絲炸蝦丸 | crispy shrimp ball | - |
蜂巢芋角 | taro & meat dumpling | - |
香煎韭菜粿 | pan fried meat paste & chive dumpling | - |
炸釀蟹鉗 | crab claw | - |
baked / grilled / other
potstickers chicken | $14.00 |
sticky rice w/ chinese sausage | $15.00 |
meat
beef tripe and tendon combination | $26.99 |
beef and wild green pepper stir fry | $14.99 |
hunan style sauteed beef | $14.99 |
sliced beef in chili broth | $22.99 |
diced beef and organic oat stir fry with lettuce cups | $16.99 |
dry cooked beef | $15.99 |
house special goat with chinese yam(serve in winter only) | $29.99 |
hunan style sauteed lamb | $16.99 |
pan-seared rack of lamb with cumin(minium 2 pcs) | $5.99 |
spicy pig kidney | $16.99 |
fried pork rib with cumin | $18.99 |
braised pork belly with brown sauce | $15.99 |
pork belly and organic green pepper stir fry | $14.99 |
dry cooked pig tail | $19.99 |
sweet sour pork with fruits | $15.99 |
braised pork belly with preserved vegetables(add steamed buns$6.99/6pcs) | $18.99 |
marbled beef in golden soup | $27.99 |
smoked pork with white radish skin | $17.99 |
steamed smoked meat and dry long bean | $17.99 |
chicken gizzards with perserved pepper | $14.99 |
from the ground
spicy "xo" lamb | $22.00 |
taipan grill lamb chops | $28.00 |
garlic beef and asparagus | $20.00 |
honey beef with garlic | $22.00 |
mongolian beef | $18.00 |
pan - seared steak cubes with chili pepper | $22.00 |
sweet and sour pork in pineapple or chicken | $18.00 |
ox tail in clay pot pinot noir | $24.00 |
chicken in lemon sauce | $16.00 |
jade basil chicken | $16.00 |
chicken with canton kung pao sauce | $16.00 |
fire cracker chicken | $20.00 |
general tso's chicken | $28.00 |
taiwan country - style chicken | $28.00 |
sauteed frog soy sauce | $24.00 |
sauteed squab w/fresh lily | $40.00 |
steamed egg w/dry scallop | $20.00 |
steamed crispy peking duck with lotus bun | $20.00 |
whole beef with garlic noodle | $16.00 |
tappan beef | - |
wasabi beef | - |
ma po to fu meat | $16.00 |
from the sea
prawn with lobster sauce | $22.00 |
seafood madras in light curry sauce | $22.00 |
seafood melody in bird nest | $22.00 |
walnut prawn | $22.00 |
fried tiger prawn with salted egg yolk | $22.00 |
tiger prawn in special soy sauce | $28.00 |
flounder two taste (fried and sauteed with vegetable) | $28.00 |
honey smoked sea bass | $26.00 |
eggplant with scallop | $36.00 |
fresh maine lobster with eu fu noodle | $22.00 |
shanghai crab | - |
fresh maine lobster or crab in garlic chive sauce or sampan style | - |
seafood with sizzling rice in garlic sauce | $24.00 |
sauteed fish w/ vegetable | $24.00 |
spicy fish or beef in hot szechuan sauce | $24.00 |
fresh basil garlic fish fillets in a clay pot | $22.00 |
crispy salt and pepper seabass | $24.00 |
appetizers, salads, soup
shrimp dumpling | $12.00 |
shrimp & pork siu mai or b.b.q. pork bun | $10.80 |
pea shoot dumpling or mushroom dumpling(3 pieces) | $10.80 |
shanghai dumpling(6 pieces) | $15.00 |
chicken in crispy lettuce cup(4 cups) | $16.00 |
crispy vegetarian egg roll(4 pieces) | $13.00 |
pan fried pot stickers(6 pieces) | $14.00 |
crispy salt and pepper calamari | $16.00 |
crispy crab claws(2 pieces) | $16.00 |
crunchy string beans with minced pork | $12.00 |
rispy shrimp ball(4 pieces) | $15.00 |
ce cooked baby honey spare ribs | $18.00 |
tai-pan peking duck with lotus bun(2 buns) | $15.00 |
chicken wing salt & pepper | $16.00 |
crab meat fish maw soup | $12.00 |
sea jewels bisque baked with pastry | $15.00 |
seafood with bamboo piths soup | $10.00 |
szechuan hot & sour soup | $10.00 |
chicken sweet corn soup | $10.00 |
shrimp dumpling soup | $14.00 |
cold "wood-ear" mushroom | $12.00 |
beat cucumber | $12.00 |
shrimp dumpling or shrimp & pork siu mai or b.b.q pork bun | $6.00 |
pea shoot dumpling | $6.00 |
mushroom dumpling | $6.00 |
crispy salt and pepper calamari tidbits | $10.00 |
crispy shrimp ball(4 pieces) | $10.00 |
twice cooked baby honey spare ribs | $12.00 |
four seasons tai-pan chicken salad | $12.00 |
tai-pan summer shrimp papaya salad | $12.00 |
dessert
steamed black sesame balls | $10.00 |
sponge cake | $8.80 |
durian sweet puff | $10.00 |
sesame seed ball | $8.80 |
steamed custard buns | $8.80 |
thousand layer cake | $8.80 |
egg tart | $8.80 |
mango pudding | $8.80 |
snow bun (taro) | $8.80 |
baked custard bun | $8.80 |
pumpkin cake | $8.80 |
coconut milk red bean cake | $8.80 |
vegetarian dishes
滷水豆腐 | soy sauce tofu | $14.00 |
椒鹽豆腐 | salt & pepper tofu | $14.00 |
羅漢齋粉粿 | vegg. fun gow dumpling | $8.80 |
什菌餃 | mushroom dumpling | $8.80 |
素春卷 | vegi spring roll | $10.00 |
豆苗餃 | peashoots dumpling | $8.80 |
蠔油蘭遠 | chinese broccoli in oyster sauce | $12.00 |
others
干扁四季豆 | $12.00 |
string beans with minced pork | $12.00 |
焗叉燒酥 | $10.00 |
baked bbq pork puff | $10.00 |
香煎蘿蔔糕 | $8.80 |
pan fried turnip cake | $8.80 |
生煎雞包仔 | $10.00 |
pan fried chicken bun | $10.00 |
焗叉燒包 | $10.00 |
b.b.q. pork bun (baked) | $10.00 |
煎釀三寶 | $15.00 |
stuff shrimp w/mushroom, bell pepper, eggplant | $15.00 |
xo醬炒蘿蔔糕 | $15.00 |
sauteed turnip cake in x.o. chilli sauce | $15.00 |
北京鴨包 | $15.00 |
peking duck w/ bun (2 bun) | $15.00 |
宮保雞丁 | $28.00 |
四川辣子雞 | $28.00 |
左宗棠雞 | $28.00 |
台式三杯雞 | $28.00 |
豉油皇田雞 | $28.00 |
鮮百合鴿甫 | $36.00 |
瑤柱蒸水蛋 | $36.00 |
北京片皮鴨 | $30.00 |
日本芥茉牛柳 | $82.00 |
肉鬆麻婆豆腐 | $32.00 |
salt & pepper chicken wings | - |
crispy salt & pepper calamari | - |
shanghai dumpling | - |
shrimp dumpling (har gow) | - |
spinach seafood dumpling | - |
shitake mushroom shui mai | - |
mushroom dumpling | - |
pea shoot w/ prawns | - |
dried scallop dumpling | - |
vegetarian pea shoot dumpling | - |
pork dried shrimp dumpling | - |
vegetarian fun gow dumpling | - |
peking duck w/ bun | - |
vegetarian spring roll | - |
cabbage stir fry | $10.99 |
seasonable vegetable stir fry | $10.99 |
sauteed fern with organic green pepper | $16.99 |
dry fish and vegetable stir fry | $13.99 |
organic green pepper and egg stir fry | $13.99 |
luffa and egg stir fry | $13.99 |
scrambled egg with tomato | $12.99 |
crystal noddles with osmanthus in clay pot | $13.99 |
Amenities and More
Rooftop dining
Family-friendly
Parking available
Seafood options
Takeout available
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Rooftop dining
Family-friendly
Parking available
Seafood options
Takeout available
Location and Hours
Discover Option Near Me
Featuring regional wines, seasonal & organic fare, plus a patio with live music most evenings.
$20-30
Locavore-friendly counter-serve chain specializing in organic salads & bowls.
$10–20
Storefront option for Chinese cooking including lunch specials in relaxed environs.
$30–50
Chic Indian restaurant specializing in curries, fish & meat dishes, plus brunch & unique cocktails.
$50–100
Contemporary destination with outdoor seats that serves Georgian comfort-food snacks, mains & wines.
$20-30
Top Restaurants
$30 - 50
$3-17
$3-13
$3-9
Experience authentic Jalisco flavors at Taquizas Jalisco, a catering service bringing the vibrant spirit of Mexico to your event. Located in East Palo Alto, our passion for traditional recipes and fresh ingredients shines through in every dish.
$10–20
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