Ted Peters Famous Smoked Fish

smoked mullet | spanish mackerel

the raw fish are laid on racks over a smouldering fire of red oak. red oak, a native of florida, is very similar to the northern hickory. the fish cook and smoke from 4 to 6 hours, depending on size and thickness of the fish.

smoked fish spread

german potato salad

coleslaw

manhattan clam chowder

smoked fish by the pound

available to-go in the smokehouse

mug draft beer

budweiser | bud light | coors light | michelob ultra | miller lite

corona light | heineken

chardonnay | merlot | white zinfandel

mug root beer & soft drinks | ice tea | coffee

(free refills)

milk

ted peters famous smoked fish

ted peters famous smoked fish

serving st. petersburg for over 70 years