Texas de Brazil - Tampa

dinner

ninquén estate

developed in the late 1990s

(360 cal)

s3.5 antipasto platter arcuterie, artisanal cheeses, olives and cornichons (583 cal)

s14

bowl of house-made lobster bisque (360 cal)

s9

picanha, chicken breast wrapped in bacon and brazilian sausage (860 cal)

(860 cal)

salad area only

salad area only

salad area only

salad area only

salad area only

weekend lunch

lunch

domestic beer

house cocktails

martinis

texas de brazil private label wines

(by the glass)

caipirinha

signature cocktail

chef-crafted salads

chef-crafted salads

roasted vegetables

roasted vegetables

imported cheeses

imported cheeses

house-baked cheese bread

house-baked cheese bread, lead, garlic mashed potatoes, and fried bananas

sizzling beef

sizzling beef, lamb, pork, chicken, and brazilian sausage

churrasco

slow-roasted meats over open flames, accompanied by seasonal greens, vegetable dishes, and regional delicacies.

langley"s strawberry limeade"

langley

1792 manhattan

small batch bourbon with a splash of sweet vermouth