Thai Me Up

red light district

ketel one grapefruit & rose vodka, st. germain, lillet rose, wycliff brut rose, lemon juice, raspberry, mint

thai chili margarita

cazadores reposado tequila, fresh thai chili, lime juice, simple syrup

bangkok bastard

bombay sapphire gin, kaffir lime leaves, lime juice, angostura bitters, ginger ale

lychee martini

tito's vodka, st germain, grapefruit juice, lychee syrup, simple syrup, basil grenadine

muay thai punch

zccapa 23yr rum, barsol pisco, lemon juice, pineapple juice, apricot syrup, almond syrup, grenadine

rye not

thai me up old fashioned. bulleit rye whiskey, house bitters, house cinnamon & star anise syrup

king of khings

ketel one vodka, domaine de canton, lemon juice, candied ginger

midtown

bulleit bourbon, domaine de canton, cynar, smoked thyme, oban 14

the mile

woodenville rye whiskey, sempe armagnac vsop, lavender syrup, spiced liqueur, bitters

thom kha

a famous thai chicken soup with savory coconut milk and kaffir lime leaf, lemon grass, and galanga. this soup is packed with herbs.

thom saap

north-eastern thailand version of thom yum. thom saap has a more robust and bold broth. packed with herbs; kaffir lime leaf, lemon grass, galanga, culantro, shallots, and chili.

chicken noodle soup

shredded chicken breast with house made flour noodles. vietnamese in origin but now popular all over thailand. topped off with fried garlic, cilantro, and chilies.

beef noodle soup

soul-satisfying soup, flavored broth with rice noodles, beef, and meatballs.

duck noodle soup

roasted duck soup combines succulent roasted duck with incredibly flavorful broth. served with egg noodles and bok choy.

thai curries

available in red(แกงแดง), green(แกงเขียว), panang(แกงพะแนง), and yellow(แกงเหลือง).

singha

chang

leo

corona

heineken

lagunitas

egg rolls | ปอเปี๊ยะทอด

thai-style egg rolls with a filling of ground pork, cabbage, glass noodles, black mushrooms, and chopped onion; wrapped in egg roll shell and deep fried and served with house made sweet chili sauce.

spring rolls | ปอเปี๊ยะสด

a mouthful of fresh vegetables; lettuce, cilantro, bean sprouts, persian cucumbers, ground pork and shrimp wrapped in rice paper and served with house made sweet chili sauce.

fried pork belly | หมูกรอบ

crispy deep-fried pork belly is usually served as the meat protein ingredient in several thai dishes. however, it is so good that some people will just eat it by itself. served with a special tomato based dipping sauce.

shrimp ceviche | กุ้งแซ่บปลาร้า

raw white shrimp in chili, lime, fish sauce dressing. p.s. a great dish to come nice chilled beer!

garlic curry chicken wings | ปีกไก่ทอด

garlic curry battered deep-fried chicken wings.

basil fried wings | ปีกไก่ทอดทรงเครื่อง

deep-fried chicken wings tossed with garlic roasted chili oil, sriracha sauce, lime juice, and topped with basil.

basil chicken dumplings | เกี๊ยวทอด

ground chicken with basil wrapped in a wonton shell and deep-fried.

isaan herb sausage | ไส้กรอกอีสาน

lemon grass, kaffir lime leaves, galanga, and thai chilies lead to a spectacular result in our house made pork sausage.

yum kai dow | ยำไข่ดาว

eggs over-medium on a bed of spring mix, cherry tomatoes dressed up with our special thai me up sauce.

waterfall beef salad | เนื้อย่างน้ำตก

when thai people say they want a salad, they generally don't mean lettuce and croûtons. this dish comes with grilled steak sliced ever so thinly and mixed with fresh herbs, lime juice, chili, and fish sauce.

grilled pork shoulder salad | ยำคอหมูย่าง

grilled pork shoulder served in a lime chili dressing with shallots, cilantro, and coriander.

papaya salad | ส้มตำ

not your typical salad. shredded green papaya and tomatoes mashed together in a mortar, with a chili, lime, and fish sauce dressing.

seafood salad | ยำทะเล

this dish boast a playful mix of flavors. the natural sweetness of fresh seafood, breezy notes of cilantro, mint, and the sharp accent of lime juice against a little sizzle of chili heat. this dish is a combination of shrimp, squid, and fish balls.

pad thai

a street food classic needs no introduction. rice noodles wok fried with tofu, eggs, bean sprouts, green onions, side of ground peanuts, and a wedge of lime.

pad see-eww

don't let the "eww" fool you, our pad see-eww is anything but... wok fried noodles with chinese broccoli and eggs.

drunken noodles

theories exist of the naming of this dish. our favorite theory states that this dish is so spicy, one needs to drink a beer to temper the heat. wok-fried wide noodles with basil and bell pepper.

rad-na

the warm gravy and the soft noodles make this dish the ultimate comfort food. the noodles are wok-fried, with chinese broccoli, and eggs in gravy.

fried rice

exactly what you think it is.

pad kra pow

thailand's most popular stir-fired one dish meal. your choice of ground chicken or pork, stir-fried with basil, thai chili, and garlic.

pad khing

this dish is aromatic but not overpowering. if you love the flavor of ginger, this will surely be a winner. stir-fried ginger with green onions.

pad khana

stir-fried chinese broccoli in oyster sauce.