Thai Place Restaurant and Full Bar

crispy spring roll

(finel chcepsd fesh vegetoble silver noodles wropped in spring rollskin ond eeed math plum souce) fresh summer rolls

(cookted shrimp; nice noodles; basil, lettuce; wrapped in rice paper served with peo - nuf*ouce) edamame garlic & pepper

(souteed edamame with homemade garlic butter sauce) pot sticker (steamed or fried)

(fried toju served with plum sauce) tofu satay

(fned touutoxsdw = rd st pedgrk perp ted wth perntodacumber sre) chicken satay

(grilled chicken on skewer marinated with homemode souce; senved with cucumber ona peanut souce) fried cream cheese wonton

(crispy wonton skin stuffed with creom cheese; shrimp; served with plum sauce) chicken wings

(deep fned chicken wings tossed with sweet chili souce) steamed dumpling

(minced crob meat with onion wropped in wonton skin, garlic, scollion ond served with soy vinaigrettel golden calamari

(fnedjeshcolamanfritter style toxsed iithseu sat peppr sentr wtth phm soue) thai crackle shrimp

(battered shrimp with coconut crust deep fried, served with plum sauce) combo appetizers (a)

(spring roll; pot stickers; coconut shrimps, served with plum souce)

combo appetizers (b)

(chicken satay; spring roll; pot stickers, crackle shrimps, served with plum souce)

cucumber salad

(thai style cut fresh cucumber topped with red onion with homemade plum sauce)

green salad

(fresh spring mix, lettuce, cucumber, tomato, served with peanut dressing)

som tum thai

(green papaya with tomato, carrot, peanut, fresh garlic balance in lime dressing*)

nam sod

(choice of chicken or pork)(mince meat tossed with fresh ginger, peanut, red onion, scallion, cilantro in lime dressing*)

larb

(choice of chicken, pork or beef)(minced meat tossed with roasted rice powder, red onion, scallion, cilantro, lemon leaf, lemongrass balanced in lime dressing*)

yum nua

(seared & sliced flank steak balanced in lime dressing* & chili jam, tomato, red onion, scallion, cilantro, lemon leaf, lemongrass)

waterfall beef (neua yang nam tok)

(grilled flank steak balanced in lime dressing*, roasted rice powder, red onion, scal-lion, cilantro, lemon leaf, lemongrass)

plaa goong (shrimp herb salad)

(seared shrimp balanced in lime dressing* & chili jam, tomato, red onion, scallion, cilantro, lemon leaf, lemongrass)

seafood salad

(seared shrimp & sea scallop balanced in lime dressing* & chili jam, tomato, red onion, scallion, cilantro, lemon leaf, lemongrass)

chicken or pork or tofu or vegetables

beef/plank steak

shrimp

seafood (shrimp & sea scallops)

spicy chicken lava

(crispy chicken breast, broccoli, carrot topped with sweet chili sauce served with white rice)

smokey pot (goong op woon sen)

(marinated shrimps with glass noodles, sesame oil, fresh ginger, celery, shitake mushroom, scallion, broccoli)

thai place fried rice (jumbo lump crab meat & shrimp)

(stir fried rice, egg, broccoli, onion, scallion, carrot in special sauce)

tiger tear

(grilled new york strip marinated in thai style with special dipping sauce and mix vegetable and served with white rice)

seafood delight

(crispy fillet tilapia, grilled shrimp & sea scallop topped with basil sauce, bell pepper, zucchini, onion, carrot, basil and served with white rice)

volcano beef with shrimp

(new york strip, shrimp marinated in thai style, grilled and served on hot plate topped with basil, zucchini, bell pepper in special fresh hot basil sauce and served with white rice)

sizzling beef with shrimp

(new york strip, shrimp marinated in thai style, grilled & served on hot plate, with side of steamed mixed vegetable and homemade dipping sauce and served with white rice)

grilled salmon & shrimp pad thai

(grilled fillet salmon, shrimp served with pad thai noodle, egg, bean sprout, onion)

similan islands

(crispy fillet salmon, grilled shrimp & sea scallop, broccoli topped with home-made panang curry sauce and served with white rice)

thai paradise

(crispy fillet snapper, grilled shrimp & sea scallop, basil leaves, bell pepper, zucchini topped with homemade green curry sauce and served with white rice)

crispy fillet snapper, grilled shrimp & sea scallop

crispy fillet snapper, grilled shrimp & sea scallop, basil leaves, bell pepper, zucchini topped with homemade green curry sauce and served with white rice

fresh hot basil duck & shrimp

(crispy boneless ½ duck and grilled shrimp topped with basil, zucchini, carrot, onion in fresh hot basil sauce and served with white rice)

duck & shrimp pad thai

(crispy boneless ½ duck and grilled shrimp on topped of stir fried rice noodle with homemade tamarind sauce, bean sprout, onion)

thai pineapple curry with duck & shrimp

(crispy boneless ½ duck and grilled shrimp topped with house special curry, pineapple, tomato, carrot and served with white rice)

thai panang curry with duck & shrimp

(crispy boneless ½ duck and grilled shrimp topped with thai panang curry, basil, carrot, zucchini, bell pepper and served with white rice)

tofu soup

(tofu & vegetable in homemade broth)

wonton soup

(stuffed wonton with marinated chicken in homemade broth, scallion, cilantro, spin-ach)

tom kha gai (chicken coconut soup)

(chicken in coconut soup, mushroom, scallion, cilantro, lime, scent thai herbs)

tom yum gai (chicken)

tom yum goong (shrimp)

(hot & sour soup with spicy house sauce, tomato, scallion, mushroom, cilantro in scent of thai herbs.)

pad thai

(stir fried rice noodles, egg, scallion, bean sprout, in homemade tamarind sauce)

pad se-ew

(stir fried rice noodles, egg, broccoli & carrot in sweet brown sauce)

drunken noodles

(stir fried rice noodles, egg, basil, onion, carrot bell pepper in house basil sauce)

pad woon sen

(stir fried clear noodle with egg and mixed vegetable in house sauce)

chow mein

(stir fried chow mein, carrot, zucchini, broccoli in house sauce)

thai noodles soup

(rice noodles soup, bean sprout, scallion, cilantro in special broth)

fried rice

(stir fried rice with egg, onion, tomato, carrot in house brown sauce)

drunken fried rice

(stir fried rice with egg, onion, basil, carrot, bell pepper in house basil sauce)

pineapple fried rice (chicken & shrimp)

(stir fried rice with pineapple, curry powder, cashew nut, carrot, onion, egg in houre bea)

fresh hot basil (pad krapow)

(stir fried onion, mushroom, bell pepper, basil in house basil sauce)

hot & sweet chili sauce

(sauteed broccoli, carrot, zucchini, bell pepper topped homemade hot & sweet chili sauce)

cashew nuts (pad med mamuang)

(stir fried onion, carrot, celery, bell pepper, cashew nut in house chili jam)

garlic pepper (pad krathiam)

(sautéed garlic, broccoli, carrot, zucchini in homemade garlic sauce topped with fried garlic)

ginger (pad khing sod)

(stir fried fresh ginger, onion, mushroom, bell pepper, celery, carrot in house ginger sauce)

sweet & sour (pad priew wann)

(sautéed pineapple, cucumber, tomato, onion, bell pepper, carrot in sweet & sour sauce)

mixed vegetables (pad paak)

(stir fried broccoli, carrot, zucchini in house brown sauce)

thai pepper steak

choices dimeor chicken pora tofu veetable

bccf (flank srcoki

shrimp

scarood (shrimp scollop}

noodlez fried rice

choices of meat (chicken or pork or tofu or vegetables

beef (flank steak

shrimp

seafood (shrimp & sea scallops)

peanut sauce

plum sauce

soy vinaigrette

any curry sauce

jasmine white rice

jasmine brown rice

sticky rice

steamed rice noodle

egg fried rice (no veggie)

steamed vegetable

panang curry

(red curry paste, basil, carrot, zucchini, bell pepper, coconut milk)

red curry

(red curry paste, basil, carrot, zucchini, bell pepper, coconut milk)

green curry

(green curry paste, basil, carrot, zucchini, bell pepper, coconut milk)

peanut curry

(peanut curry paste, basil, carrot, bell pepper, coconut milk)

yellow curry

(yellow curry paste, onion, potato, carrot, coconut milk)

massaman curry

(massaman curry paste, onion, potato, carrot, coconut milk)

param

(sautéed choices of meat in peanut sauce, carrot, broccoli)

stir fried broccoli, carrot, zucchini

in house brown sauce

thai pepper steak

stir fried flank steak

with onion bell