The Bistro at the 19th Hole

prawn shrimp cocktail

chilled jumbo prawns served with a zesty homemade cocktail sauce, accompanied by fresh lemon wedges and crisp greens

crispy chicken tenders

lightly breaded fried golden brown crispy chicken fingers served with choice of dipping sauce

artisan grilled quesadilla

grilled corn tortilla filled with cheddar cheese, caramelized onions, grilled chicken, pico de gallo, served with sour cream

signature loaded nachos

crispy tortilla chips generously topped with a blend of melted cheeses, spiced ground beef, black beans, and jalapeños, finished with fresh pico de gallo, sour cream

chicken wings

choice of whiskey bbq, traditional buffalo, garlic parmesan, mango habanero with a choice of ranch or blue cheese dressing

mozzarella cheese sticks

lightly breaded and fried to a golden brown, served with marinara sauce or ranch dipping sauce

draft beer

yuengling | bud light | miller lite | michelob ultra

bottled beer

bud light | budweiser | miller lite | michelob ultra

heineken | corona | guinness | stella artois | goose island ipa

chicken caesar salad

grilled chicken breast. crisp romaine lettuce tossed in a velvety house-made caesar dressing. garnished with shaved parmesan, garlic croutons, and a hint of fresh lemon

the 19th hole salmon

fresh romaine. grilled salmon, mandarin, balsamic vinaigrette

greek chop salad

fresh lettuce. kalamata olives, tomatoes. cucumber. feta cheese. fresh boiled eggs. mortadella. potato curls

iceberg wedge salad

a crisp wedge of iceberg lettuce, draped with creamy blue cheese dressing, and garnished with crispy bacon, tomatoes, and blue cheese crumble

taco tostada salad

garden greens, diced tomato, mix cheese, black bean corn relish, seasoned ground beef. in a fresh crisp garlic tortilla bowl with salsa and ranch

bay green cobb salad

a hearty blend of crisp greens, tender grilled chicken, avocado, ripe tomatoes, blue cheese crumbles, and hard-boiled eggs, drizzled with a classic red wine vinaigrette

tomato mozzarella salad

fresh garden tomatoes. basil, olive oil, mozzarella cheese garnished with balsamic vinaigrette

oak grove reserve cabernet

clos du bois merlot

mirassou pinot noir

folie a deux menage a trois

philly cheese steak

thinly sliced ribeye steak, provolone cheese, caramelized onion, on a delicious hoagie roll.

the 19th hole spiced shrimp wrap

fried shrimp. fresh lettuce, spicy sriracha mayo. mandarin served on wheat tortilla wrap

chicken salad wrap

tender chicken breast mixed with a creamy blend of herbs, celery, and a hint of dijon mustard, wrapped in a soft flour tortilla with crisp lettuce and ripe tomatoes

classic reuben sandwich

tender layers of corned beef, melted swiss cheese, tangy sauerkraut, and creamy russian dressing, all grilled between slices of buttery rye bread

herb-grilled chicken sandwich

juicy herb-marinated chicken breast grilled to perfection, served on a toasted brioche bun with crisp lettuce, vine-ripened tomato, and a tangy aioli spread.

hot dog

foot long beef hot dog. served on a toasted bun

classic supreme pizza

loaded with pepperoni, sausage, bell peppers, onions, mushrooms, and black olives, all atop a perfectly baked crust with rich tomato sauce and melted mozzarella cheese

seafood pizza

shrimp, tender calamari complemented by fresh tomatoes, garlic, and mozzarella cheese on a crispy crust

cheese pizza

golden, crispy crust topped with rich tomato sauce and a generous layer of melted mozzarella cheese

build your own 3 topping pizza

choices: pepperoni, sausage, mushrooms, green peppers, black olives, green olives, ham and pineapple

crème brûlée cheesecake

luscious cheesecake with a silky crème brûlée topping, featuring a caramelized sugar crust and a hint of vanilla. served with a fresh berry compote

classic tiramisu

italian layers of espresso-soaked ladyfingers and rich mascarpone cream, delicately dusted with cocoa powder and garnished with a hint of shaved dark chocolate

decadent chocolate cake

rich classic chocolate cake with creamy frosting

key lime pie

key lime custard in a buttery cracker crust, crowned with fresh whipped cream and a sprinkle of lime zest

pasta blanco chicken alfredo

delicate fettuccine pasta enveloped in a rich, creamy alfredo sauce, featuring tender grilled chicken breast. sautéed mushrooms, and a touch of parmesan. garnished with fresh basil and a hint of white truffle oil

marsala-glazed chicken breast

pan-seared chicken breast in a rich marsala wine sauce with sautéed mushrooms, and garnished with fresh parsley

pan-seared atlantic salmon

perfectly seared salmon fillet served with a lemon-dill beurre blanc sauce, served with rice and seasonal sautéed vegetables

crispy southern coconut shrimp

jumbo shrimp coated in a golden coconut crust, fried to perfection, and served with a tangy pineapple dipping sauce

slow-braised baby back ribs

tender baby back ribs, slow-cooked and glazed with bourbon bbq sauce

fish & chips

lightly battered cod fillets, golden-fried to perfection and served with fries, accompanied by a tangy tartar sauce

chicken parmesan

classic breaded chicken breast topped with fresh parmesan. marinara sauce. served over linguine

classic bistro burger

a perfectly grilled angus beef patty topped with aged cheddar, crisp lettuce, ripe tomato, nestled in a toasted brioche bun. served with a side of golden fries

mushroom & swiss burger

a juicy angus beef patty topped with sautéed wild mushrooms, melted swiss cheese, served on a toasted brioche bun with fresh lettuce and tomato, served with crispy fries

smokey five alarm burger

angus beef patty topped with jalapeño, and melted pepper jack cheese. served on a toasted brioche bun with crunchy onion and a side of golden fries

blue ridge burger

angus beef patty topped with crispy bacon, rich blue cheese crumbles, served on a toasted brioche bun with fresh lettuce and tomato, and golden fries

the 19th hole cosmopolitan

vodka. cointreau. cranberry juice. lemon twist

moscow mule

vodka. ginger beer. lime

bourbon peach sweet tea

sliced peach, brown sugar, fresh lemon juice, triple sec, bourbon topped with sweet tea

golf course cooler

gin, flower liqueur, cucumber, lime juice, soda water

signature mojito

white rum, sugar, lime juice, soda water, fresh mint

blackberry margarita

tequila, triple sec, blackberry syrup, lime juice

chateau ste michelle chardonnay

santa marina pinot grigio

relax riesling

veramonte sauvignon blanc reserva