Florida, US

The Kitchen

156 4th Ave N, Safety Harbor, FL 34695, United States

9.1

Price Per Person : $20-30

10:00 AM - 03:00 PM (Open Now)

Popular Dishes

duck pot stickers

Pan seared duck gyoza pot stickers served with a twangy korean bbq sauce

$13.00

shishito peppers and feta

Pan seared shishito peppers, sesame oil, honey and feta cheese

$11.00

huntsman stew

Herb crusted seared medalions of ribeye, new york strip, and lamb, in a demi broth with potatoes and vegetables. served with creme fraiche and blueberry jam

$9.00

buffalo cauliflower

Deep sauteed cauliflower tossed in house buffalo and served with bleu cheese dressing

$10.00

lobster ravioli

Served in a saffron bechamel

$13.00

Menu for The Kitchen

requested items

dry dog & cat food	-
greenies dental chews	-
dog & cat treats	-
peanut butter	-
kong & "tough" toys	-
dog & cat toys	-
flea collars	-
oral flea & tick prevention	-
collars, harnesses & leashes	-
pet carries & crates	-
water & food bowls	-
puppy pee pads	-
litter boxes & cat litter	-
gift card to pet supply stores	-

wine

auction cabernet	$16.00
alice cabernet	-
slow zinfandel	$16.00

brunch offerings

the harold 2 mini chocolate donuts with a cookies n cream drizzle and 2 mini blueberry donuts with a lemon curd drizzle sprinkled with confectioners sugar	$6.00
kitchen plate a hearty plate of scrambled eggs, sausage, bacon, feta grits, grilled tomatoes and toast with chef jason's homemade jelly	$12.00
cowboy mouth 4oz filet mignon and one sunny side up egg with homemade feta grits	$16.00
classic benedict poached eggs and canadian bacon on a split english muffin topped with hollandaise sauce. served with a choice of homemade fried potatoes or feta grits	$11.00
crab benedict two maryland style crab cakes on a split english muffin, topped with poached eggs and drizzled with old bay hollandaise sauce. served with a choice of homemade fried potatoes or feta grits	$14.00
the paulie chef jason's sourdough waffle topped with whipped orange butter and served with a side of bacon or sausage add fresh berries 1.50 add chocolate chips 1 add both 2	$9.00
duck waddles our sourdough waffle topped with whipped orange butter, crispy maple leaf farms duck wings and a honey siracha drizzle	$18.00
the thor big fluffy biscuits with our homemade sage sausage gravy	$5.00
b.a.t toasted sourdough bread, bacon, arugula, and tomato with a citrus aioli and served with fried potatoes	$10.00

rum

captain morgan	-
palmers dark rum	-
cruzan	-

whiskey/bourbon

jim beam	-
jack daniels	-
jack daniels honey	-
jack daniels rye	-
gentleman jack	-
jack daniels gold #27	-
jack daniels sinatra select	-
jameson	-
crown royal	-
knob creek	-
makers mark	-
basil hayden	-
woodford reserve	-
misunderstood	-
cutwater whiskey	-
bullet rye	-
devil's share	-
brother's bond	-
skrewball peanut butter	-

gin

tanqueray	-
fords	-
bombaby sapphire	-
hendericks	-
cutwater	-

small plates

spicy duck wings crispy maple leaf farms duck wings, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro	$9.00
shrimp and grits sautéed gulf shrimp and spinach, with charred local handcrafted kielbasa in garlic white wine beurre blanc over creamy feta cheese grits	$14.00
saganaki greek kefalograviera cheese, oven roasted, bathed in olive oil and fresh-squeezed lemon. served in a sizzling cast iron skillet with our country bread	$11.00
duck beast spiced and seared duck breast fanned atop vanilla white pepper sweet potato mash and drizzled with an orange rosemary balsamic reduction	$15.00
crab cakes a trio of maryland style crab cakes layered between tortilla chips, mixed field greens and citrus caper aïoli	$12.00
seafood risotto mushroom risotto topped with oven dried tomatoes, pan seared shrimp and scallops finished with a basil lime burre blanc	$15.00
gumbo grandpa pracka's original recipe, carefully preserved, right from bayou teche, louisiana. rich, dark roux loaded with chicken, sausage and okra. served over rice with our country bread	$9.00
greek scampi pan-seared gulf shrimp, fresh tomatoes, feta cheese and green onion finished with lemon butter and served with our country bread	$13.00
scallops bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aïoli	$12.00

big plates

hot & crunchy mahi-mahi spicy-sweet corn flake crusted mahi-mahi filet served with buttered orzo, and brussels sprouts. finished with mango and curry aioli's	$24.00
pork chop grilled ribeye pork chop, cooked to temp, dressed with apple pine nut chutney and joined by vanilla white pepper sweet potato mash and roasted seasonal veggies	$24.00
red grouper bronzed red grouper topped with honey garlic peppers and accompanied by classic southern hush puppies and roasted balsamic brussels sprouts	$25.00
drunken flatiron dry martini marinated flatiron steak topped with sautéed gulf shrimp served with creamy feta cheese grits and roasted seasonal veggies	$27.00
salmon en papillote salmon fillet, thinly sliced yukon gold potatoes and fresh spinach dressed with lobster cream sauce, wrapped in paper and oven baked	$22.00
tomahawk ribeye \| little brother 32-34 oz \| big brother 40-42 oz the big ribeye crusted with our homemade rub, grilled to temp, and served with roasted garlic mashed potatoes and roasted balsamic brussels sprouts. served with a side of truffled eel veal demi	$85.00
game hen slow roasted half cornish game hen seasoned with thyme, lemon and garlic over roasted garlic mashed potatoes, drizzled with pan gravy and served with seasonal veggies	$18.00
filet mignon eight-ounce filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sautéed mushrooms, onions and spinach with a garlic demi-glace	$34.00
lamb chops garlic, sea salt, crushed tricolor peppercorn, and garlic crusted lamb chops atop creamy feta cheese grits with homemade jalapeno mint jelly. accompanied by roasted seasonal veggies	$28.00

sides

vanilla white pepper sweet potato mash	$6.00
creamy feta cheese grits	$6.00
roasted garlic mashed potatoes	$6.00
broccoli	$6.00
crispy brussels sprouts	$7.00
jasmine rice	$4.00
buttered orzo	$5.00
bacon. cuz bacons good.	$6.00
fresh cut rosemary parmigiana \| french fries	$7.00
4 cheese mac n cheese	$8.00
bacon balsamic garlic hericot verts	$7.00
grilled asparagus	$8.00
vanilla white pepper sweet potato	$6.00
jasmine rice	$4.00
buttered orzo	$5.00
creamy feta grits	$6.00
fresh cut seasoned steak fries	$7.00
roasted garlic mashed potatoes	$6.00
4 cheese mac n cheese	$8.00
brocollini	$6.00
grilled asparagus	$8.00
crispy brussels sprouts	$7.00
sauteed spinach	$8.00
classic southern hush puppies	$5.00
vanilla white pepper sweet potato mash	$6.00
roasted balsamic brussel sprouts	$6.00
creamy feta cheese grits	$6.00
roasted garlic mashed potatoes	$6.00
seasonal veggies	$5.00
bacon or sausage	$5.00
classic southern hush puppies	$5.00
roasted garlic mashed potatoes	$6.00
vanilla white pepper sweet potato mash	$6.00
seasonal veggies	$5.00
roasted balsamic brussels sprouts	$6.00
jasmine rice	$4.00
creamy feta cheese grits	$6.00
buttered orzo	$5.00

salads

azteca tower salad seasoned chicken, mixed greens, fresh mango, grilled white corn, chopped tomatoes, red onion, crispy tortilla strips, and micro cilantro with a pomegranate chipotle vinaigrette	$20.00
the kitchen wedge pickled red onion, pork belly, cherry tomatoes and iceberg covered with our bleu cheese dressing topped with bleu cheese crumbles	$20.00
roasted beet salad arugula, roasted red beets, candied pecans, roasted candied garlic, crumbled goat cheese with a roasted shallot sherry vinaigrette	$16.00
classic caesar quartered gem romaine heads, house made caesar dressing, boiled eggs, garlic sourdough croutons, and white anchovies	$18.00
stacked caprese heirloom tomatoes, fresh mozzarella, pesto vinaigrette, with a balsamic glaze, finished with chili oil	$13.00
side house salad	$4.00
side caesar	$5.00
four green fields mixed field greens, red onion, tomato and cucumber served with a side of basil balsamic vinaigrette	$4.00
the mountain sliced cucumber, tomatoes, red onions and feta cheese tossed an oregano lemon vinaigrette	$8.00
the wedge wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions and tomatoes served with homemade bleu cheese dressing	$8.00
the sos fresh spinach dressed with a thyme roasted shallot vinaigrette and topped with orange slices and sautéed shrimp	$11.00

breakfast bar

bottomless mimosa last order or refill 2:30	$14.00
mimosa	$8.00
cranberry mimosa	$8.00
paloma mimosa red grapefruit	$8.00
mule mimosa ginger beer, lime topped with champagne	$8.00

tuesday

not your mama's meatloaf

meatloaf made with beef tenderlion, garlic mashed potatoes, balsamic roasted brussels sprouts and topped with a habanero red sauce.

$15.00

wednesday

1/2 off bottles of wine (excludes groth, solo, tenshen or rombauer)

thursday

date night with a tomahawk

32-34 oz. tomahawk ribeye served with garlic mashed potatoes and balsamic roasted brussels sprouts. accompanied by a bottle of canoe ridge merlot and one of our homemade desserts.

$100.00

appetizers

saganaki greek kefalograviera cheese, oven roasted, bathed in olive oil and fresh-squeezed lemon. served in a sizzling cast iron skillet with our country bread	$13.00
scallops bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aioli	-
spinach dip creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips	$11.00
fish spread creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. served with crispy tortillas and a honey sriracha drizzle	$10.00
huntsman stew herb crusted seared medalions of ribeye, new york strip, and lamb, in a demi broth with potatoes and vegetables. served with creme fraiche and blueberry jam	$9.00
lobster ravioli served in a saffron bechamel	$13.00
crazy caprese heirloom tomatoes, mozzarella pearls and a pesto vinaigrette	$13.00
buffalo cauliflower deep sauteed cauliflower tossed in house buffalo and served with bleu cheese dressing	$10.00
duck pot stickers pan seared duck gyoza pot stickers served with a twangy korean bbq sauce	$13.00
shishito peppers and feta pan seared shishito peppers, sesame oil, honey and feta cheese	$11.00
crab cakes pan seared, with curry mustard aoli on a bead of berry chutney	$14.00
saganaki greek kasseri cheese, oven roasted, bathed in olive oil and fresh-squeezed lemon. served in a sizzling cast iron skillet with our grilled country bread	$13.00
scallops bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aioli	-
spinach dip creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips	$11.00
fish spread creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. served with crispy tortillas and a honey sriracha drizzle	$10.00
lobster ravioli served in a saffron bechamel	$13.00
buffalo cauliflower deep sautéed cauliflower tossed in house buffalo and served with bleu cheese dressing	$10.00
chicken pot stickers pan seared chicken and lemongrass pot stickers served with a twangy korean bbq sauce	$13.00
crab cakes pan seared, with curry mustard aioli on a bed of berry chutney	$14.00
soup of the moment ask your server for details	-

steaks

filet mignon angus prime	$48.00
petite filet mignon angus prime	$24.00
ribeye angus prime	$48.00
new york strip angus prime, maple dijon marinated	$44.00
tomahawk ribeye 40-42oz bone-in ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with a side of homemade horsey sauce	-

steak enhancements

green peppercorn butter	$1.00
roasted garlic herb demi	$1.00
gorganzola fondue	$2.00
shrimp	$7.00
jumbo scallops	$12.00

chef's favorites

coconut mahi coconut frosted mahi with a orange beurre blanc over cilantro rice, and crispy brussels sprouts	$33.00
pan seared jumbo scallops & shrimp pan seared jumbo scallops over butternut squash raviolo in a basil pesto cream	$35.00
chargrilled salmon chargrilled salmon filet over jasmine rice, with a mango berry chutney, garlic broccoli.	$26.00
bronzed black grouper bronzed black grouper pesto crusted with a balsamic drizzle and candied shittakes	$33.00
lamb chops seared herb crusted new zealand lamb chops with a dirty cherry- port reduction, over feta grits and grilled asparagus	$36.00
chicken piccata traditional sautéed chicken breast in a lemon- caper burre blanc with orzo, and grilled asparagus	$25.00
duck beast spiced and seared duck breast fanned atop vanilla white pepper sweet potato mash and with bacon garlic hericot verts, drizzled with an orange rosemary balsamic reduction	$36.00

scotch/cognac

chivas	-
glenlivet 12 yr	-
glenlivet 18 yr	-
laphroaig 10 yr	-
oban 14 yr	-
courvoisier vsop	-
dewars	-
glenfiddich 12 yr	-
glenfiddich 14 yr	-
glenfiddich 15 yr	-

cordials

aperol	-
campari	-
baileys	-
kahula	-
frangelico	-
lillet blanc	-
grand marnier	-
st. germain	-
chambord	-
licor 43	-
godiva white chocolate	-
godiva dark chocolate	-
sambuca	-

tequila

milagro reposado	-
cutwater blanco	-
don julio anejo	-
milagro blanco	-

bourbon

hard pines

bourbon, blood orange liqueur, pineapple juice, cherry

salad additions

grilled chicken	$8.00
crab cake	$5.00
grilled salmon	$12.00
pork belly	$6.00

others

blt benedict pork belly, poached eggs, hollandaise	-
crab cake benedict	-
quiche	-
southern fried green tomatoes cornmeal, remoulade, salt garlic aioli, lime aioli	-
skirt steak and eggs our 10 oz skirt steak, with 2 eggs your style, crispy potatoes, and country greens	-
kitchen burger aged white cheddar, arugula, garlic aioli, pickled red onion, on a buttery brioche bun, house potatoes	-
green springs vegetable scramble fresh seasonal vegetables scrambled with aged white cheddar, served with house potatoes	-
combo	$12.00
fries	$2.00
soda	$2.00
burger	$10.00
chicken	$10.00
shake	$4.00