Water Oak Grill
Laid-back restaurant plating seafood & steak, plus cocktails, weekend brunch & happy-hour specials.
Popular Dishes
White flowers & citrus balanced with floral accents with a nice finesse on the finish
$16.00
Grilled crab stuffed mahi with lemon butter parmesan broccoli and parmesan risotto
$34.00
Blackened snapper & shrimp topped with lemon butter garlic mash potatoes & asparagus
$32.00
Red cherries, juicy raspberry, toasted coffee beans, velvety impressive finish
$16.00
Menu for Water Oak Grill
fries
house cut fries | $4.00 |
shortrib fries | $5.00 |
shellfish fries | $5.00 |
bites
coconut green curry mussels | $6.00 |
fried grouper bites & fries | $7.00 |
fried hot honey tenders & fries | $6.00 |
buffalo chicken tenders & fries | $6.00 |
lettuce wrap chicken or wild mushroomgrilled and served with lettuce, cucumbers, pickled vegetables & viennese dressing | $5.00 |
sliders
fried mahiserved on a brioche bun with lettuce, tomato, keylime dijonaise | $4.00 |
hot honey chickenserved on a brioche bun with lettuce, tomato, keylime dijonaise | $4.00 |
wagyu-truffle cheddar cheeseserved on a brioche bun with lettuce, tomato, keylime dijonaise | $4.00 |
steam buns
pork belly | $4.00 |
short rib | $4.00 |
mahogany chicken | $4.00 |
mushroom | $4.00 |
enhancements
ahi tuna | $10.00 |
crab cake | $12.00 |
short rib | $10.00 |
roasted tomato demi glace | $1.00 |
garlic butter | $1.00 |
bleu cheese crust | $3.00 |
roasted tomato demi glace | $15.00 |
garlic butter | $1.00 |
bleu cheese crust | $3.00 |
sautéed wild mushrooms | $5.00 |
shrimp | $8.00 |
drinks
margarita | $6.00 |
main st mule | $6.00 |
mini old fashion | $7.00 |
red & white sangria | $6.00 |
single well liquors with mixer | $5.00 |
draft beers | $4.00 |
house red & white wine | $5.00 |
draft beer
coppertail, night swimporter, tampa, | - |
escape, the other west coast ipatrinity, | - |
crooked thumb shade tree ipasafety harbor, | - |
sweetwater 420, mango kush wheat aleatlanta, | - |
tbbc reef donkey, apatampa, | - |
crooked thumb, harbor lagersafety harbor, | - |
hob mango hefedunedin, | - |
marker. 48 hazy river, ipabrooksville, | - |
sea dog sunfish, fruit beerportland, me, | - |
anheuser-busch bud lightst. louis, mo | - |
3 daughters blonde alest. petersburg, | - |
seafood plates
hogfish | - |
mahi | - |
salmon | $21.00 |
snapper | $31.00 |
shrimp | $21.00 |
octopus | $25.00 |
grouper | - |
seafood trio(shrimp, octopus, scallops) | $28.00 |
shrimp | $8.00 |
water oak sides
yellow rice | $5.00 |
house fries | $5.00 |
chilled asian noodles | $5.00 |
garlic mashed potatoes | $5.00 |
veggie medley | $5.00 |
grit cake | $5.00 |
yellow rice | $5.00 |
house fries | $5.00 |
chilled asian noodles | $5.00 |
garlic mashed potatoes | $5.00 |
veggie medley | $5.00 |
grit cake | $5.00 |
premium sides
asparagus | $9.00 |
house salad | $8.00 |
wild mushrooms | $8.00 |
asparagus | $9.00 |
house salad | $8.00 |
wild mushrooms | $8.00 |
sweets
ny cheesecake | - |
blackberry lemonade pie | - |
keylime pie | - |
chocolate cake | - |
peanut butter pie | - |
keylime pie | $12.00 |
chocolate cake | $12.00 |
peanut butter pie | $12.00 |
keylime pie | $12.00 |
chocolate cake | $12.00 |
peanut butter pie | $12.00 |
steaks
prime sirloin | $8.00 |
ribeye | $12.00 |
filet mignon | $6.00 |
ny strip | $12.00 |
whites
lindeman's, australia | $5.00 |
sonoma cutrer, sonoma | $12.00 |
hess select, monterey | $10.00 |
picketfence, sonoma | $10.00 |
metz road, california | - |
frog's leap, napa | - |
cakebread, napa valley | $94.00 |
white blend | - |
foris fly over, oregon | $11.00 |
chenin blanc | - |
man. south africa | $6.00 |
pinot grigio | - |
ca' bolani, italy | $9.00 |
acrobat, oregon | $10.00 |
sauvignon blanc | - |
matua, new zealand | $8.00 |
southern right, south africa | $10.00 |
prosecco | - |
zonin | $8.00 |
rose | - |
portlandia, oregon | $9.00 |
resiling | - |
l kreusch | $8.00 |
reds
cabernet savignon | $5.00 |
lindeman's, australia | $12.00 |
black dog, napa valley | $12.00 |
juggernaut, california | $10.00 |
beringer, napa valley | - |
red blend | - |
casa morrone, italy | $10.00 |
vdr very dark, california | $12.00 |
bearitage, california | $8.00 |
foris fly over, oregon | $13.00 |
hess lion tamer, napa vallry | $13.00 |
malbec | - |
tint negro, argentina | $9.00 |
mairena, argentina | $10.00 |
merlot | - |
canoe, washington | $8.00 |
pinot noir | - |
spellbound, california | $9.00 |
ranch 32. | $10.00 |
foris fly over, oregon | $13.00 |
cocktails
pinellas palomaapefruit vodka, ruby red grapefruit, fresh lime, agave, topped with soda, salted rim | $10.00 |
1792 old fashioned92 bourbon, muddled orange, black cherry & simple | $12.00 |
harboritatequila, fresh lime, agave, salted rim, topped with gran gala | $12.00 |
harbor rum punchrum, dark rum, coconut rum, pineapple, orange juice, coconut puree, black cherry | $10.00 |
cucumber blissmber vodka, elderflower, fresh lime, muddled cucumber & basil topped with ginger ale | $9.00 |
sangriao peach chardonnay, peach liqueur, triple sec, mango purre ret raspberry vodka, blackberry brandy, strawberry pure, fresh fruit | $10.00 |
harbor mains
hogfishgrilled, blackened or fried - topped with lemon butter - choice of two sides | $29.00 |
groupergrilled, blackened or fried - topped with lemon butter - choice of two sides | $30.00 |
salmongrilled, blackened or fried - topped with lemon butter - choice of two sides | $21.00 |
seafood trio | shrimp, octopus, scallopsgrilled, blackened or fried - topped with lemon butter - choice of two sides | $28.00 |
shrimpgrilled, blackened or fried - topped with lemon butter - choice of two sides | $21.00 |
walt's crab cake dinnertwo crab cakes topped with dijonnaise choice of two sides | $32.00 |
crab crusted groupertopped with lemon butter - choice of two sides | $34.00 |
fish camp shrimpwhite wine garlic, tomato, capers & feta over fried parmesan grit cake | $25.00 |
filet mignon 6oz mktchoice of two water oak sides | - |
ribeye 14oz mktchoice of two water oak sides | - |
sauteed filet tipsgarlic mash potatoes, fried onions topped with roasted tomato demi-glace | $26.00 |
braised beef short ribstopped with demi-glaze choice of two sides | $20.00 |
coconut curry chickenwith coconut green curry choice of two sides | $20.00 |
chicken marsala pastagrilled chicken, wild mushrooms, marsala sauce over pasta | $24.00 |
handhelds
hogfish sandwichgrilled, blackened or fried toasted potato roll with lettuce, tomato, dijonnaise | $20.00 |
grouper sandwichgrilled, blackened or fried on a toasted potato roll with lettuce, tomato, dijonnaise | $20.00 |
walt's crab cake sandwichon a toasted potato roll with lettuce, tomato, dijonnaise | $22.00 |
wild mushroom sandwichtoasted french baguette with arugula, caramelized onions, horsey mayo, basil balsamic | $17.00 |
chuck & wagyu burgertoasted potato roll with lettuce, tomato, dijonnaise | $16.00 |
short rib melttoasted potato roll with caramelized onions, mushrooms, horsey cheddar, demi served on side | $20.00 |
steak & cheesetoasted french baguette with horsey cheddar, lettuce, tomato, horsey mayo | $17.00 |
chicken sandwichgrilled, blackened or fried on a toasted potato roll with lettuce, tomato, dijonnaise | $15.00 |
hogfish sandwichgrilled blackened or fried toasted potato roll with lettuce, tomato, dijonnaise | - |
grouper sandwichgrilled blackened or fried on a toasted potato roll with lettuce, tomato, dijonnaise | - |
mahi sandwichgrilled blackened or fried on a toasted potato roll with lettuce, tomato, dijonnaise | - |
walt's crab cake sandwichon a toasted potato roll with lettuce, tomato, dijonnaise | $22.00 |
elk burgertoasted potato roll with lettuce, tomato, dijonnaise | $17.00 |
black bean burgertoasted potato roll with lettuce, tomato, dijonnaise | $12.00 |
chuck & wagyu burgertoasted potato roll with lettuce, tomato, dijonnaise | $16.00 |
chicken sandwichgrilled blackened or fried on a toasted potato roll with lettuce, tomato, dijonnaise | $15.00 |
steak & cheesetoasted french baguette with white cheddar cheese, lettuce, tomato, horsey mayo | $17.00 |
main
grouper | $11.00 |
shrimp | $8.00 |
chicken | $6.00 |
soup of the day
loaded baked potatohousemade potato soup with bacon, scallions and shredded cheddar cheese | $8.00 |
mains
blackened snapperblackened snapper & shrimp topped with lemon butter garlic mash potatoes & asparagus | $32.00 |
crab stuffed mahigrilled crab stuffed mahi with lemon butter parmesan broccoli and parmesan risotto | $34.00 |
wines of the month
chateau la verriere-bordeaux red 2020red cherries, juicy raspberry, toasted coffee beans, velvety impressive finish | $16.00 |
chateau aubrade-bordeaux white 2021white flowers & citrus balanced with floral accents with a nice finesse on the finish | $16.00 |
zero proof
cranberry new years 7 | - |
starters
sesame fried shrimp6 jumbo fried shrimp with sweet chili sauce chilled asian noodles | $18.00 |
smoked salmon dipserved with tortilla chips | $12.00 |
blue crab & shrimp dipherbed goat cheese dip, topped with blue crab & shrimp served with crostinis | $18.00 |
musselsserved with crostinis - choose sauce: coconut green curry, mirepoix | white wine, garlic butter | $17.00 |
short rib frieswild mushroom & short ribs gravy | $11.00 |
fried calamariwith sriracha mayo | $18.00 |
raw oysters
raw oysters | $3.99 |
harbor faves
walt's crab cake dinnertwo crab cakes topped with dijonnaisechoice of two sides | $32.00 |
fish camp shrimpwhite wine garlic, tomato, capers &feta over fried parmesan grit cake | $25.00 |
crab crusted groupertopped with lemon butterchoice of two sides | $34.00 |
coconut curry chickenwith coconut green currychoice of two sides | $20.00 |
fish camp chickenwhite wine garlic, tomato,capers & feta over friedparmesan grit cake | $20.00 |
sautéed filet tipsgarlic mash potatoes, fried onionstopped with roasted tomato demi-glace | $26.00 |
braised beef short ribschoice of two sides | $20.00 |
cold
raw oysters | virginia | $6.00 |
raw oysters | blue pointwhen available | $3.99 |
tuna pokeraw ahi tuna mixed with sriracha, avocado, sesame seed, ginger soy vinaigrette, fried wontons | $17.00 |
cevicheshrimp, scallops, octopus, celery onions, capers, tomatoes, marinated in lime juice, with fried chips | $17.00 |
peel n eatcold with cocktail sauce | $1.00 |
build your own
pork belly | $21.00 |
short rib | $21.00 |
chicken | $21.00 |
wild mushroom | $21.00 |
steam buns | - |
lettuce wrapswith chilled asian noodle salad, pickled veggies, cucumbers peanut, teriyaki & sriracha mayo sauce | - |
salad enhancements
grouper | $13.00 |
shrimp | $8.00 |
chicken | $6.00 |
ahi tuna | $10.00 |
salmon | $8.00 |
crab cake | $12.00 |
soup & salads
shrimp & lobster bisque | $7.00 |
harbor caesarromaine, croutons, parmesan, pacific caesar dressing | $15.00 |
village saladcucumber, cherry tomato, shaved red onion, tri-color peppers, kalamata olives, feta, lemon vinaigrette. no lettuce. | $14.00 |
arugula saladwith feta, spiced pecans, seasonal fruit & spicy chipotle lime vinaigrette | $16.00 |
greens saladmixed greens, cucumber, tomato carrots | $12.00 |
water oak saladchopped romaine, bacon, cherry tomatoes, red onions, croutons, bleu cheese, ranch dressing | $16.00 |
hot
fried grouper biteswith fries, tartar sauce | $20.00 |
jalapeno poppersstuffed with short ribs and goat cheese | $12.00 |
seared ahi tunaseared ahi tuna, with asian noodle salad, ginger soy vinaigrette | $18.00 |
blackened steak biteswith bleu cheese fondue | $18.00 |
togorashi braised octopusbraised until tender in a peppery broth then broiled with shishito peppers | $16.00 |
walt's crab caketopped with dijonnaise | $18.00 |
others
2024 ritacorazon tequila, triple sec, lime, agave, rosemary, white cranberry juice with a salted rim | $24.00 |
spiced passion tinivodka infused with jalapenos, cilantro & passionfruit, aperol, lemon topped with brut half tajan rim | $14.00 |
Location and Hours
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$20-30
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Casual outpost with whimsical fly-fishing decor, seafood & craft beer, plus events & live music.
$20–30
Top Restaurants
$10–20
$1–10
$10–20
$10–20
$20-30
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