The Legacy Restaurant at Nancy Lopez Country Club

prime rib

rosemary and garlic encrusted 14 oz prime rib, paired with garlic whipped potatoes and asparagus

chateaubriand

hand-cut tenderloin of beef, topped with port wine reduction and paired with garlic whipped potatoes and asparagus

14oz prime ribeye

14 oz usda prime ribeye, grilled to perfection over oakwood fire, topped with peppercorn cream sauce, paired with garlic whipped potatoes and asparagus

new zealand rack of lamb

full rack of new zealand lamb with dijon cream sauce, accompanied by garlic mashed potatoes and asparagus

pasta and ricotta strozzapreti

gluten-free pasta, imported from italy. tossed in a pullet sauce

chicken penne alla vodka

sliced chicken, onions, cherry tomatoes. tossed with penne pasta in a cream sauce

steak fettuccine

tips and mushrooms sautéed in alfredo cream sauce. finished with fresh parmesan, drizzled with balsamic glaze

red & white chicken parmesan

topped with marinara sauce and served with fettuccine

lobster bisque

soup of the day | rom brie

shrimp | salmon | steak | ahi tuna

full salad

onion, cherry tomato, cucumber. dressing.

pas

gluten-free pasta, imported from italy. tossed in a pulled ricotta, sauce

chicken penne alla vodka

sliced chicken, onions, cherry tomatoes. tossed with penne pasta in a cream sauce

steak fettuccine

steak tips and mushrooms sautéed in alfredo cream sauce. finished with fresh parmesan, drizzled with balsamic glaze

ed & white chicken parmesan

topped with marinara sauce and paired with fettuccine

saints red blend

bourbon barrel red

cabernet sauvignon

bourbon barrel, cabernet sauvignon

peach cosmopolitan

absolut vodka, peach schnapps, triple sec, lime juice and fresh peach puree

cucumber martini

tito's all natural vodka, muddled cucumber, fresh lime and lemon syrup

smoked old fashioned

prepared in a hickory smoked glass with woodford reserve, orange bitters, house-made simple syrup, and garnished with a black cherry

buffalo trace kentucky mule

buffalo trace bourbon, fresh squeezed lime, ginger beer and mint

lemon drop

new amsterdam limon vodka and limoncello with a sugar rim

french 75

tanqueray gin, fresh squeezed lemon juice and champagne - a botanical cocktail

pomegranate martini

absolut vodka, fresh pomegranate juice and triple sec

prayers of sinners & saints red blend

cooper & thief, bourbon barrel red blend

beran, zinfindel

seasalt caramel cheesecake

creamy new york cheesecake swirled with thick, rich caramel, topped with a layer of hershey's® caramel topping, finished with sea salt

florida key lime pie

tart key lime custard in a graham cracker crust, finished with a fresh lime zest, topped with whipped cream

chocolate trilogy

velvety smooth chocolate mousse topped with rich ganache, with white chocolate cream

creme brulee

sweet, creamy custard enveloped in a caramelized sugar crust

santa cristina, pinot grigio

santa margherita pinot grigio

mushroom & swiss

topped with grilled mushrooms, swiss cheese and mayo

classic burger

topped with lettuce, tomato, mayo and onion

smokehouse burger

topped with crispy bacon and melted cheddar cheese, piled high with golden fried onion ring and finished with sweet and tangy barbecue sauce

classic mimosa

peach bellini

sangria

red or white

bloody mary

bacon wrapped hot dog

100% all beef hot dog, wrapped in bacon and fried

classic hot dog

our classic 100% all-beef hot dog

the new yorker

100% all-beef hot dog topped with sauerkraut and spicy brown mustard

chicago dog

100% all-beef hot dog topped with yellow mustard, sweet pickle relish, chopped onions, two tomato wedges, pickle spear, two sport peppers, and a dash of celery salt

coney island dog

100% all-beef hot dog, topped with chili, chopped onions, shredded cheese and spicy brown mustard

english muffin

white or rye toast

country potatoes

fries

cole slaw

fresh fruit | sweet potato fries | sausage | bacon

lobster roll

our fresh lobster salad topped with lettuce and tomato served on fresh hoagie bread

cheese steak

piled high with shaved ribeye, sautéed mushrooms, green bell peppers and onions. topped with melted provolone cheese. served on fresh hoagie bread

grilled chicken sandwich

grilled chicken breast with lettuce, tomato and honey mustard, served on a brioche bun

reuben

grilled marbled rye, topped with layers of thinly sliced corned beef, swiss cheese, sauerkraut and creamy thousand island dressing

tuna salad sandwich

freshly prepared tuna salad, topped with lettuce and tomato, served on marbled rye bread

famous fish & chips

wild caught hoki, yuengling battered and fried to perfection. served with fries and cole slaw

creme brulee stuffed french toast

savory sweet french toast topped with candied pecans and sprinkled with powdered sugar, paired with sausage or bacon as your side

bacon cheddar quiche

fluffy egg, savory bacon and cheddar in a flakey homemade crust. served with fresh seasonal fruit

classic eggs benedict

two soft poached eggs, atop toasted english muffins, topped with savory ham, topped with hollandaise sauce

surf & turf eggs benedict

two soft poached eggs, filet medallions and grilled shrimp, served on a toasted english muffin, topped with hollandaise sauce, served with country potatoes

monte cristo sandwich.

fresh ham and turkey with swiss cheese, mayo and mustard, served on grilled french toast. topped with powdered sugar served with country potatoes

b.e.l.t.

applewood smoked bacon, cheddar cheese, lettuce, tomato and mayo, made special with a savory fried egg, on white toast, served with country potatoes

breakfast style

topped with a light garlic spread, fluffy scrambled eggs, spinach, bacon, and mozzarella

fig & goat cheese

topped with mozzarella cheese, fresh figs and goat cheese drizzled with balsamic reduction

short rib & caramelized onion

alfredo cream sauce, topped with mozzarella, slow roasted short rib and sweet caramelized onions

tomato basil

with house marinara, fresh mozzarella, tomato and basil

chicken florentine

creamy florentine sauce, topped with mozzarella, grilled chicken, spinach and cherry tomatoes, drizzled with balsamic glaze

davinci chianti

cupcake vineyards malbec mendoza

masi amarone

omelet

choose cheddar, swiss or provolone cheese, add your protein and up to 2 vegetables. omelets are paired with white toast and country potatoes.

grilled shrimp

lobster oscar

cold water lobster tail

bleu cheese crumbles

béarnaise sauce

mushrooms & onions

filet marchand de vin

6 oz center cut filet, finished with fontina cheese and a red wine reduction, served atop a crispy potato cake, paired with seasonal vegetables

new york strip

12 oz parmesan crusted new york strip, paired with wild mushroom risotto and seasonal vegetables

chateaubriand

hand cut tenderloin of beef, topped with port wine reduction, with garlic whipped potatoes and seasonal vegetables

new zealand rack of lamb

pistachio crusted full rack of lamb, served with mint glaze, paired with garlic whipped potatoes and seasonal vegetables

maple bacon glazed pork ribeye

10 oz pork ribeye, grilled over oakwood fire, served with maple-brandy bacon glaze, paired with garlic whipped potatoes and seasonal vegetables

lemon parmesan shrimp penne

penne pasta, sautéed gulf shrimp, spinach and cherry tomatoes in a white wine, lemon, & garlic sauce

pear & ricotta stuffed sacchettini

sacchettini pasta, imported from italy, stuffed with pear and ricotta, sautéed with pulled braised beef in a marsala cream sauce

bourbon steak fettuccine

petit filet tips with mushrooms and onion, sautéed in a bourbon cream sauce, finished with fresh grated parmesan

red & white chicken parmesan

breaded chicken, topped with marinara sauce and melted mozzarella cheese, paired with fettuccine alfredo

mexican spice chocolate cake

phyllo cannoli with raspberry coulee

chicken salad croissant

fruit vacherin

lemon mousse cups

duck wontons

shredded duck breast, mascarpone cheese and sweet corn, stuffed wontons paired with a blackberry dijon sauce

escargot

burgundy snails roasted in a rich garlic herb butter

calamari

market fresh, breaded and fried, served with house made peppadew aioli

fig & goat cheese flatbread

topped with mozzarella cheese, dried figs and goat cheese, drizzled with balsamic reduction

boom boom shrimp

fried shrimp, tossed in chef's signature thai chili sauce

stuffed mushrooms

hand battered and fried mushrooms, stuffed with herbs and boursin cheese, served with porcini mushroom cream sauce

strawberry caprese

vine ripened tomato, imported mozzarella, and strawberries finished with a drizzle of balsamic reduction and fresh basil

ahi tuna

pan seared ahi tuna, atop asian ginger slaw, drizzled with house-made pineapple glaze

shrimp cocktail

jumbo shrimp, with bloody mary cocktail

stuffed sole

fresh sole, stuffed with scallops and crab, baked and topped with tarragon lemon beurre blanc sauce, paired with herb rice and seasonal vegetables

chilean sea bass

marinated in miso and prepared to perfection, paired with parmesan risotto and seasonal vegetables

salmon wellington

fresh salmon with minced mushrooms and spinach, wrapped in flaky puff pastry and finished with porcini mushroom sauce, paired with garlic whipped potatoes and seasonal vegetables

maple pecan salmon

fresh salmon baked with a sweet maple glaze, crusted with crushed pecans, paired with herb rice and seasonal vegetables

grouper & lobster oscar

blackened atlantic grouper, topped with lump cold water lobster, asparagus and hollandaise sauce, served atop parmesan risotto

seafood risotto

cold water lobster tail, sea scallops and sautéed gulf shrimp, atop creamy parmesan risotto, finished with lobster cream sauce

haddock & shrimp

pan seared haddock, served with house made white wine and almond cream sauce, topped with grilled shrimp, paired with garlic whipped potatoes and seasonal vegetables

fish & chips

yuengling beer battered haddock, served with house made tartar sauce, paired with seasoned fries and coleslaw

pot roast

slow braised beef shoulder roast, topped with a port wine reduction, paired with garlic whipped potatoes and seasonal vegetables

veal meatloaf

made with fresh ground veal and pork, drizzled with a port wine reduction, topped with crispy onion straws, paired with garlic whipped potatoes and seasonal vegetables

short rib risotto

shredded slow braised beef atop parmesan risotto, finished with port wine reduction, paired with seasonal vegetables

chicken cordon bleu

panko breaded chicken cutlet, stuffed with savory ham and swiss cheese, finished with a dijon and white wine cream sauce, paired with garlic whipped potatoes and seasonal vegetables

chicken marsala

seared chicken breast filet simmered with mushrooms in rich marsala wine sauce, paired with garlic whipped potatoes and seasonal vegetables

chicken pot pie

slow-simmered chicken, peas, corn, carrots, and onions in a creamy sauce, topped with flaky pastry crust, paired with seasonal vegetables

boom boom chicken & shrimp

chicken and shrimp with onions and peppers, sautéed in curry coconut sauce, over steamed herb rice, with house made peanut sauce

kenwood yulupa, brut champagne

mionetto prosecco, brut spumante

gh mumm "cordon rouge", brut champagne

kim crawford, sauvignon blanc

starborough, sauvignon blanc

candoni, moscato

relax, riesling

decoy by duckhorn, merlot

cakebread, merlot

matanzas creek

hahn, merlot

wente restaurant cuvee, chardonnay

kendall-jackson vintner's reserve

freelander, chardonnay

cakebread, chardonnay

castle rock, pinot noir

rodney strong reserves, pinot noir

meiomi, pinot noir

mezzacorona, pinot noir

jacob's creek, cabernet sauvignon

josh cellars craftsman, cabernet sauvignon

freelander cabernet sauvignon

jordan cabernet sauvignon

girard cabernet sauvignon

chimney rock cabernet

kendall jackson, cabernet sauvignon

1,000 stories bourbon barrel cabernet

j lohr cabernet sauvignon

ahi tuna

pan seared ahi tuna, house-made pineapple glaze

shrimp cocktail

shrimp, with bloody mary cocktail sauce