The Melting Pot

melting pot house

mixed greens, cheddar, tomatoes, croutons, scallions, egg, choice of dressing

caesar

romaine, parmesan, croutons, caesar dressing, parmesan-dusted pine nuts

california

mixed greens, candied pecans, gorgonzola, tomatoes, raspberry walnut vinaigrette

bacon & bleu spinach

spinach, tomatoes, egg, bacon, gorgonzola, buttermilk bleu cheese dressing

wisconsin cheddar

aged cheddar, emmenthaler, sam adams boston lager®, garlic gf base available upon request

classic alpine

gruyère, raclette, fontina, white wine, garlic, nutmeg gf

spinach artichoke

butterkäse, fontina, parmesan, vegetable bouillon, spinach, artichoke hearts, garlic, tabasco® gf

mac & five cheese

five cheese blend, gorgonzola, vegetable bouillon, macaroni noodles, bacon, shallots, seasoned bread crumbs

fiesta

aged cheddar, emmenthaler, sam adams boston lager®, housemade salsa, jalapeño gf base available upon request

wisconsin trio

butterkäse, fontina, gorgonzola, white wine, sherry, shallots, scallions gf

court bouillon

seasoned vegetable broth

coq au vin

burgundy wine, mushrooms, scallions, garlic

mojo

caribbean-inspired, garlic, cilantro, citrus

cast-iron grill

tabletop grilling

bourguignonne

european style, canola oil, panko, sesame tempura batter

the original

the smooth flavor of milk chocolate is melted with crunchy peanut butter

flaming turtle

the creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

yin & yang

the decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

bourbon pecan

the decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans

crème brûlée

the buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed

pure chocolate fondue

pick from the flavors of milk, dark, or white chocolate

chocolate explosion

a smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence.

the classic

shrimp, memphis-style dry rub pork*, teriyaki-marinated steak*, garlic pepper steak*, herb-crusted chicken breast* gf with substitute for teriyaki steak

steak lovers

brown sugar bourbon rub steak*, teriyaki-marinated steak*, garlic pepper steak* gf with substitute for teriyaki steak

land & sea

garlic pepper steak*, herb-crusted chicken breast*, shrimp*, atlantic salmon* gf

pacific rim

shrimp*, teriyaki-marinated steak*, chicken potstickers*, sesame-crusted ahi tuna*, duck breast* gf with substitute for teriyaki steak and chicken potstickers

the garden pot

impossible™ polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom ravioli, artichoke hearts gf with substitute for ravioli

create your own

your choice of three of the "following": herb-crusted chicken breast* (97-139 cal) gf, all-natural chicken breast*+ (94-136 cal) gf, duck breast* (69-111 cal) gf, memphis-style dry rub pork* (89-131 cal) gf, brown sugar bourbon rub steak* (96-138 cal) gf, teriyaki-marinated steak* (108-150 cal), garlic pepper steak* (76-118 cal) gf, atlantic salmon* (151-193 cal) gf, sesame-crusted ahi tuna* (114-156 cal) gf, shrimp*+ (98-139 cal) gf, chicken potstickers* (100-142 cal), impossible™ polpettes* (67-109 cal) gf, wild mushroom ravioli* (175-216 cal)

cream puffs

macarons

caramel sea salt cheesecake

charcuterie board

our selection of premium cured meats, artisan crackers, and accompaniments

double dippers

so nice you can dip it twice, first in cheese, then in a selection of six savory toppings

chocolate explosion

a smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence.