Florida, US

The Melting Pot

Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.

5834 S Flamingo Rd, Cooper City, FL 33330, United States

8.9

Price Per Person : $50–100

4:00 PM - 10:00 PM (Open Now)

Popular Dishes

classic alpine

Gruyère, raclette, fontina, white wine, garlic, nutmeg

$24.00

spinach artichoke

Butterkäse, fontina, parmesan, spinach, artichoke hearts, garlic

$24.00

the garden pot

Vegan polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom pasta, artichoke hearts. gf with substitute for polpettes or pasta

$25.00

wisconsin cheddar

Aged cheddar, emmenthaler, sam adams boston lager®, garlic, spices

$24.00

create your own

Your choice of three of the "following":

$32.00

Menu for The Melting Pot

pinot noir + merlot

kj, pinot noir "vintner	-
decoy by duckhorn, pinot noir ca	$41.00
decoy by duckhorn, merlot sonoma, ca	$11.00
belle glos, pinot noir "balade", sta. rita hills, ca	$49.00
kj ca	$11.00
decoy by duckhorn, pinot noir ca	$41.00
decoy by duckhorn, merlot sonoma, ca	$11.00
belle glos, pinot noir, "balade" sta. rita hills, ca	$49.00

sparkling

banfi ita	$45.00
placido ita	$8.00
la marca, prosecco ita, 187ml	$11.00
la marca, prosecco ita	$39.00
michelle, brut wa	$36.00
coppola, brut rosé, "sofia" monterey, ca, 187ml can	$9.00
banfi ita	$45.00
placido ita	$8.00
la marca, prosecco ita, 187ml	$39.00
la marca, prosecco ita	$36.00
michelle, brut wa	$9.00
coppola, brut rosé, "sofia" monterey, ca, 187ml can	$9.00

other whites +"rose"

maso canali pinot grigio, trentino, ita	$10.00
santa margherita pinot grigio, alto adige, ita	$45.00
confetti pinot grigio, valdadige, ita	$9.00
starborough sauvignon blanc, marlborough, nzl	$9.00
fleurs de prairie rosé, languedoc, fra	$10.00
jnsq rosé, "cru", ca	$49.00

chardonnay

kj	$10.00
decoy by duckhorn, chardonnay	$41.00
kj ca	$10.00
decoy by duckhorn, chardonnay sonoma, ca	$41.00

sweet white + blush

beringer white zinfandel, ca	$6.00
schmitt söhne spätlese, "p. m.", mosel, deu	$36.00
kung fu girl riesling, wa	$39.00
beringer, white zinfandel ca	$6.00
schmitt söhne, spätlese, "p. m." mosel, deu	$36.00
kung fu girl, riesling wa	$39.00

cabernet sauvignon

joel gott, cabernet "815", ca	$12.00
14 hands, cabernet wa	$8.00
j. lohr, cabernet "seven oaks", paso robles, ca	$38.00
jordan, cabernet alexander, ca	$84.00
stags	$70.00
quilt cabernet napa ca	$55.00
bonanza, cabernet ca	$40.00
joel gott, cabernet, "815" ca	$12.00
14 hands, cabernet wa	$8.00
j. lohr, cabernet, "seven oaks" paso robles, ca	$38.00
jordan, cabernet alexander, ca	$84.00
stags	$70.00
quilt cabernet napa ca	$55.00
bonanza, cabernet ca	$40.00

other whites + rose

maso canali, pinot grigio trentino, ita	$10.00
santa margherita, pinot grigio alto adige, ita	$45.00
confetti, pinot grigio valdadige, ita	$9.00
starborough, sauvignon blanc marlborough, nzl	$9.00
fleurs de prairie, rosé languedoc, fra	$10.00
jnsq, rosé, "cru" ca	$49.00

beer

corona (mexico)	$6.00
heineken (holland)	$6.00
miller lite (usa)	$5.50
o"doul"s, n/a (usa)	$5.50
redbridge, sorghum, lager (usa)	$5.50
sam adams (usa)	$6.50
stella artois (belgium)	$6.00
yuengling, lager (pottsville, pa)	$5.50
corona (mexico)	$6.00
heineken (holland)	$6.00
miller lite (usa)	$5.50
o'doul's, nja (usa) redbridge, sorghum;	$5.50
lager (usa)	$5.50
sam adams (usa)	$6.50
stella artois (belgium) yuengling;	$6.00
lager (pottsville, pa)	$5.50

local flight

placido	$16.00
starborough, sauvignon blanc	$16.00
14 hands, cabernet	$16.00
salentein, malbec, "portillo"	$16.00

classic flight

confetti! pinot grigio	$22.00
fleurs de prairie, rosé	$22.00
kendall jackson pinot noir	$22.00
decoy by duckhorn, merlot	$22.00

dessert wines

la marca, prosecco italy, 187 ml	$11.00
ferrari-carano, black muscat, "eldorado noir" russian river, california, 375ml	$48.00
la marca, prosecco italy, 187 ml	$11.00
ferrari-carano, black muscat, "eldorado noir" russian river, california, 375ml	$48.00
la marca, prosecco italy, 187 ml	$11.00
ferrari-carano, black muscat, "eldorado noir" russian river, california, 375ml	$48.00

other reds

j. lohr red, "pure paso", paso robles, ca	$47.00
campo viejo rioja, reserva, esp	$38.00
salentein malbec, "portillo", uco, arg	$36.00
michael david "petite petit", lodi, ca	$39.00
the prisoner red, napa, ca	$72.00
j. lohr, red, "pure paso" paso robles, ca	$47.00
campo viejo, rioja, reserva esp	$38.00
salentein, malbec, "portillo" uco, arg	$9.00
michael david, "petite petit" lodi, ca	$39.00
the prisoner, red napa, ca	$72.00

dessert

ferrari-carano, black muscat, "eldorado noir", russian river, ca, 375ml

$48.00

ferrari-carano, black muscat, "eldorado noir"

russian river, ca, 375ml

$48.00

chocolate fondue

browse the dessert menu for our signature melted chocolate selections. from classic milk chocolate to the amazing flaming turtle, you have plenty of ways to finish your meal!

4-course experience

the classic certified angus beef sirloinmemphian dry rub porkpacific white shrimpherb-crusted chicken breastgf request substitute forteriyaki sirloin and herb chicken	$38.95
land & sea premium filet mignonherb-crusted chicken breastpacific white shrimpgf request substitute forherb chicken	$37.95
steak lovers premium filet mignonteriyaki-marinated sirloincertified angus beef sirloingf request substitute forteriyaki sirloin	$38.95
fondue fusion cold water lobster tailhoney orange duck breastwild mushroom sacchettiteriyaki-marinated sirloinmemphis-style dry rub pork	$47.95
good earth vegetarian edamame or onion ringsartichoke heartsbaby portobello mushroomsfresh asparagusmarinated tofufeatured pastawild mushroom sacchettigf request substitute fortofu, pasta and sacchetti	$18.95
french quarter cajun-seasoned filet mignoncajun-seasoned chicken breastcajun-seasoned pacific white shrimpsmoky andouille sausage	$27.95
fondue delight premium filet mignoncold water lobster tailall-natural chicken breastpacific white shrimpwild mushroom sacchettigf request substitute forsacchetti	$44.95
pacific rim teriyaki-marinated sirloinhoney orange duck breastpacific white shrimpchicken & vegetable potstickers	$36.95
surf & turf cold water lobster tailpremium filet mignonwild mushroom sacchettigf request substitute forsacchetti	$47.95

salad course

choose any of our regular menu salad offerings

pasta

chicken & vegetable potstickers	$14.95
wild mushroom sacchetti	$12.95
featured pasta	$13.95

pork & poultry

all-natural chicken breast	$15.95
honey orange duck breast	$19.95
smoky andouille sausage	$14.95
memphis-style dry rub pork	$18.95

seafood

sesame-crusted ahi tuna	$18.95
pacific white shrimp	$18.95
atlantic salmon filet	$18.95

entree course

filet mignon	$39.95
teriyaki sirloin	$39.95
certified angus sirloin	$39.95
pacific white shrimp	$39.95
natural breast of chicken	$39.95
cold-water lobster tail	$42.95
filet mignon	$42.95
teriyaki sirloin	$42.95
pacific white shrimp	$42.95
natural breast of chicken	$42.95

premium entrée cooking styles

court bouillon vegetable broth hand-seasoned with herbs and spices	-
mojo caribbean-inspired bouillon featuring fresh garlic and citrus flavors	-
bourguignonne european-style in cholesterol-free canola oil (0g trans-fat oil)	-
coq au vin burgundy wine infused with fresh herbs, spices, scallions and mushrooms	-

cheese fondue

wisconsin cheddar aged cheddar, emmenthaler, sam adams boston lager®, garlic, spices	$24.00
classic alpine gruyère, raclette, fontina, white wine, garlic, nutmeg	$24.00
spinach artichoke butterkäse, fontina, parmesan, spinach, artichoke hearts, garlic	$24.00
fiesta aged cheddar, emmenthaler, lager beer, housemade salsa, jalapeño	$24.00
quattro formaggio butterkäse, fontina, fresh mozzarella, parmesan, white wine, roasted garlic, basil & sun-dried tomato pestos	$24.00
bourbon bacon cheddar aged cheddar, emmenthaler, lager beer, bacon, dry mustard, garlic, worcestershire, bourbon	$24.00
wisconsin cheddar aged cheddar, emmenthaler, sam adams boston lager, garlic	$24.00
classic alpine gruyère, raclette, fontina, white wine, garlic, nutmeg	$24.00
spinach artichoke butterkäse, fontina, parmesan, vegetable bouillon, spinach, artichoke hearts, garlic, tabasco	$24.00
quattro formaggio butterkäse, fontina, fresh mozzarella, parmesan, white wine, roasted garlic, basil & sun-dried tomato pestos	$24.00
fiesta aged cheddar, emmenthaler, sam adams boston lager, housemade salsa, jalapeño	$24.00
loaded baked potato cheddar aged cheddar, emmenthaler, vegetable bouillon, green goddess, garlic & wine seasoning, potatoes, bacon, scallions	$24.00
wisconsin cheddar mild	$7.95
craft your own wisconsin cheddar with one of our local brews below. we"ll leave the rest behind for the table."	$4.50
fiesta zesty	$8.50
wisconsin trio robust	$8.95
classic alpine rich	$8.95
bacon & jalapeño smoky	$9.50
spinach artichoke classic	$8.95

wine

sparkling	-
white	-
red	-

cooking styles

seasoned court bouillon light, versatilefresh, seasoned vegetable broth	-
mojo bold, flavorfulcaribbean-inspired bouillonbursting with flavors of fresh garlic and citrus	$3.95
coq au vin classic, elegantthe classic french tradition of burgundy wine infused with fresh herbs, spices and mushrooms	$5.95
bourguignonne traditional, heartythe traditional european style with canola oil, and served with a side of tempura sesame batter	$4.95

beef

teriyaki-marinated sirloin	$19.95
premium filet mignon	$23.95
certified angus beef sirloin	$22.95

specialty spirits

angel"s envy bourbon"	$14.00
basil hayden"s bourbon"	$15.00
glenfiddich scotch 18 year	$25.00
glenlivet scotch 18 year	$29.00
patrón silver tequila	$11.00
angel"s envy bourbon"	$14.00
basil hayden"s bourbon"	$15.00
glenfiddich scotch 18 year	$25.00
glenlivet scotch 18 year	$29.00
patrón silver tequila	$11.00

salad

melting pot house romaine, iceberg, cheddar, tomatoes, croutons, scallions, egg, choice of dressing	$8.00
caesar romaine, parmesan, croutons, caesar dressing, parmesan-dusted pine nuts	$8.00
california mixed greens, candied pecans, gorgonzola, tomatoes, raspberry walnut vinaigrette	$8.00
mushroom salad romaine-iceberg mix, mushrooms, carrots, tomatoes, italian vinaigrette	$8.00
melting pot house mixed greens, cheddar, tomatoes, croutons, scallions, egg, choice of dressing	$7.00
caesar romaine, parmesan, croutons, caesar dressing, parmesan-dusted pine nuts	$7.00
california mixed greens, candied pecans, gorgonzola, tomatoes, raspberry walnut vinaigrette	$7.00
bacon parmesan ranch mixed greens, bacon, shredded parmesan, croutons, peppercom ranch, parmesan-dusted pine nuts	$7.00
the melting pot house salad romaine & iceberg	$4.95
wisconsin wedge iceberg wedge, tomatoes, gorgonzola, smoked bacon slices and house-made peppercorn ranch dressing.	$5.95
caesar crisp romaine, shredded parmesan cheese, croutons and parmesan dusted pine nuts, tossed with caesar dressing	$5.50
california mixed greens, tomatoes, candied pecans and gorgonzola cheese with raspberry walnut vinaigrette	$5.50

chocolate fondue

the original the smooth flavor of milk chocolate is melted with crunchy peanut butter	$11.00
flaming turtle the creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans	$11.00
pure chocolate fondue pick from the flavors of milk, dark or white chocolate	$11.00
yin & yang the decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together	$11.00
bananas foster the buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed	$11.00
s"mores" the smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker	$11.00
the original the smooth flavor of milk chocolate is melted with crunchy peanut butter	$22.00
flaming turtle the creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans	$22.00
yin & yang the decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together	$22.00
crème brûlée the buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed	$22.00
s"mores" the smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker	$22.00
pure chocolate fondue pick from the flavors of milk, dark, or white chocolate	$22.00
chocolate explosion a smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence.	$36.00
chocolate explosion	$12.00

fondue cooking styles

court bouillon seasoned vegetable broth	-
coq au vin burgundy wine, mushrooms, scallions, garlic	-
mojo caribbean-inspired, garlic, cilantro, citrus	-
bourguignonne european style, canola oil, panko, sesame tempura batter	-
court bouillon seasoned vegetable broth gf	-
coq au vin burgundy wine, mushrooms, scallions, garlic gf	-
mojo caribbean-inspired, garlic, cilantro, citrus gf	-
cast-iron grill tabletop grilling gf	-
bourguignonne european style, canola oil, panko, sesame tempura batter gf without batter and panko	-

add to any cheese fondue

charcuterie board	$12.00
double dippers dip twice, first in cheese, then in a selection of six savory toppings	$5.00
charcuterie board	$12.00
double dippers dip twice, first in cheese, then in a selection of six savory toppings	$5.00
charcuterie board gf without artisan crackers	$12.00
double dippers dip twice, first in cheese, then in a selection of six savory toppings	$5.00
charcuterie board gf without artisan crackers	$12.00
double dippers dip twice, first in cheese, then in a selection of six savory toppings	$5.00

choose two entrées

pacific rim	-
the garden pot	-
land & sea	-
create your own	$5.00
steak lovers	$5.00
the classic	$4.00

choose an entree

big niight out (376-426 cal per serving)	-
(376-426 cal per serving) center-cut filet , teriyaki-marinated steak , herb-crusted chicken breast , shrimp atlantic salmon: wild mushroomn ravioli" gfwith substitutes for teriyaki	-
bigger night out 519 for two	-
519 for two (431-491 cal per serving)	-
(431-491 cal per serving) lobster tail" , center-cut filat , teriyaki-marinated steak: herb crusted chicken breast shrimp- atlantic salmon- wild mushroom ravioli: gfwith substitutes for	-
fondue cooking styles prepare your entree with fondue cooking style from the la carte menu; one per cooktop:	-

big night out dinners

big night out dinner

our most extravagant dinners are designed for two to share.

$125.00

complete fondue experience

the complete fondue experience

a four-course experience for two including your choice of cheese fondue, salad, entrée, and chocolate fondue.

$99.00

entrée fondue

the classic shrimp, memphis-style dry rub pork, teriyaki-marinated steak, garlic pepper steak, herb-crusted chicken breast. gf with substitutes for teriyaki steak and herb-crusted chicken	$30.00
steak lovers premium filet mignon, teriyaki-marinated steak, garlic pepper steak. gf with substitute for teriyaki steak	$30.00
land and sea garlic pepper steak, herb-crusted chicken breast, shrimp, atlantic salmon. gf with substitute for herb-crusted chicken	$32.00
pacific rim shrimp, teriyaki-marinated steak, chicken potstickers, sesame-crusted ahi tuna, duck breast. gf with substitute for teriyaki steak and chicken potstickers	$30.00
the garden pot vegan polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom pasta, artichoke hearts. gf with substitute for polpettes or pasta	$25.00
create your own your choice of three of the "following":	$32.00
lobster tail	$19.00
the classic shrimp, memphis-style dry rub pork, teriyaki-marinated steak, garlic pepper steak, herb-crusted chicken breast gf with substitute for teriyaki steak	$33.00
steak lovers brown sugar bourbon rub steak, teriyaki-marinated steak, garlic pepper steak* gf with substitute for teriyaki steak	$34.00
land & sea garlic pepper steak, herb-crusted chicken breast, shrimp, atlantic salmon gf	$29.00
pacific rim shrimp, teriyaki-marinated steak, chicken potstickers, sesame-crusted ahi tuna, duck breast* gf with substitute for teriyaki steak and chicken potstickers	$29.00
the garden pot impossible™ polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom ravioli, artichoke hearts gf with substitute for ravioli	$28.00
create your own your choice of three of the "following": herb-crusted chicken breast" (97-139 cal) gf, all-natural chicken breast" (94-136 cal) gf, duck breast (69-111 cal) gf, memphis-style dry rub pork (89-131 cal) gf, brown sugar bourbon rub steak (96-138 cal) gf, teriyaki-marinated steak (108-150 cal), garlic pepper steak (76-118 cal) gf, atlantic salmon* (151-193 cal) gf, sesame-crusted ahi tuna" (114-156 cal) gf, shrimp (98-139 cal) gf, chicken potstickers (100-142 cal), impossible™ polpettes (67-109 cal) gf, wild mushroom ravioli (175-216 cal)	$34.00

add to any entrée

cold water lobster tail	$19.00
6oz center-cut filet	$25.00
cold water lobster tail	$19.00
6oz center-cut filet	$25.00
cold water lobster tail	$19.00
6oz center-cut filet	$25.00

sangria

sunshine sangria

malibu coconut rum

$8.95

tmp"s grand sangria"

14 hands cabernet, skyy blood orange vodka, cointreau, fresh juices, cinnamon

$8.50

drink local

cigar city, jai alai, ipa (tampa, fl)	$7.00
funky buddha, floridian, hefeweizen (oakland park, fl)	$7.00
funky buddha, hop gun, ipa (oakland park, fl)	$7.00
cigar city, jai alai, ipa (tampa, fl)	$7.00
funky buddha, floridian, hefeweizen (oakland park, fl)	$7.00
funky buddha, hop gun, ipa (oakland park, fl)	$7.00

spirit-free

blackberry sage lemonade lemonade, blackberry, sage gf	$5.95
coop"s cherry luau" this playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top. gf	$5.95
peach berry limeade raspberry, peach, lime, sprite gf	$5.95
very berry lemonade lemonade, strawberry and wildberry purées gf	$5.95

sweet additions

cream puffs	$3.00
macarons	$3.00
cheesecake	$3.00

port

fonseca, lbv port

porto, portugal

$9.00

fonseca, ruby port

porto, portugal

$7.00

fonseca, tawny

porto, portugal

$8.00

choose two entrées and a cooking style

pacific rim	-
the garden pot	-
land & sea	-
create your own	$5.00
steak lovers	$5.00
the classic	$4.00

choose a chocolate fondue

chocolate explosion	$12.00
chocolate explosion	$12.00
chocolate explosion	$12.00

choose an entrée and a cooking style

big night out

center-cut filet*, teriyaki-marinated steak*, herb-crusted chicken breast, shrimp, atlantic salmon*, wild mushroom ravioli* gf with substitutes for teriyaki steak and ravioli

bigger night out

lobster tail, center-cut filet*, teriyaki-marinated steak*, herb crusted chicken breast, shrimp*, atlantic salmon*, wild mushroom ravioli* gf with substitutes for teriyaki steak and ravioli

$19.00

fondue unto

chocolate fondue

$5.95

chocolate

fondue small 522 serves up to	$2.00
each additional person $11 served with a varlety of sweet treats and fresh fruits (489-504 cal). gluten-free dippers available upon requc st: choose one chocolate fondue per cooktop.	-
the original the smooth flavor of milk chocolate is melted with crunchy peanut butter gf	-
flaming turtle the creamy flavor of milk chocolate is melted with caramel, flambeed and topped with candied pecans gf	-
pure chocolate fondue pick from the flavors of milk; dark or white chocolate gf	-
yin yang the decadent and butter / flavors of dark and white chocolate fondue are artfully swirled together gf	-
ny cheesecake fondue the buttery flavor of white chocolate is melted_ with cheesecake batter and topped with graham cracker dust gfwithout graham cracker dust 5'mores	-
5'mores the smooth; creamy flavor of milk chocolate is swirled with marshmallow creme; flambeed, and topped with graham cracker gf without graham cracker bits ask_ your = server about vegan chocolate_ fondue options.	-

coffee

billionaire"s coffee" godiva dark chocolate liqueur, grand marnier, kahlúa, coffee, whipped cream gf	$5.95
café international kahlúa, baileys irish cream, grand marnier, coffee, whipped cream gf	$5.95
espresso martini stoli vanil vodka, espresso, kahlúa gf	$9.95
godiva white chocolate cappuccino espresso, foamed milk, godiva white chocolate liqueur gf	$6.95
nutty irishman frangelico liqueur, baileys irish cream, coffee, whipped cream gf	$5.95

others

charcuterie board our selection of premium cured meats, artisan crackers and accompaniments	$12.00
charcuterie board our selection of premium cured meats, artisan crackers, and accompaniments	$12.00
double dippers so nice you can dip it twice, first in cheese, then in a selection of six savory toppings	$5.00
cheese fondue course choose any of our cheese fondue offerings (as per menu, extra charge for our "craft cheddar") prepared tableside with fresh vegetables, breads, and apples or dipping	-
chocolate fondue choice of any of our chocolate fondue creations served with fresh strawberries, bananas, krispise treats, marshmallows, pound cake brownies, "blondies" and pineapple.	-
chocolate fondue choice of any of our chocolate fondue creations served with fresh strawberries, bananas, krispise treats, marshmallows, pound cake brownies, "blondies" and pineapple.	-
fondue feast cold-water lobster tail, filet mignon, teriyaki sirloin, pacific white shrimp, and natural breast of chicken	$42.95