The Pearl Restaurant
Upscale restaurant serves a sophisticated seafood-focussed menu alongside wine & specialty drinks.
Popular Dishes
Menu for The Pearl Restaurant
red zinfandel
boneshaker | $38.00 |
7 deadly zin | $45.00 |
meadowcroft | $42.00 |
pinot grigio
caposaldo | $30.00 |
luna nuda | $36.00 |
king's estate | $48.00 |
santa marguerita | $57.00 |
pinot noir
belle glos | $78.00 |
carmel road | $36.00 |
cotes du rhone | $38.00 |
francis coppola | $42.00 |
juggernaut | $48.00 |
la crema | $55.00 |
other whites
coastal ridge - white zinfandel | $28.00 |
campo viejo - rose - spain | $30.00 |
l'oasis - cote de provence "rose" - france | $40.00 |
brancott - sauvignon blanc - n.zealand | $55.00 |
morgan - sauvignon blanc - monterey | $45.00 |
terrapura - sauvignon blanc - chile | $34.00 |
schmitt sohne - riesling - germany | $34.00 |
distinctive whites
cakebread - napa | $90.00 |
cambria - kathryne's vineyards | $45.00 |
ironstone - california | $30.00 |
j-lohr - monterey | $36.00 |
kendall jackson - california | $40.00 |
la crema - california | $55.00 |
louis jadot - pouilly fuisse - france | $62.00 |
sokol blosser - oregon | $68.00 |
rombauer - carneros | $90.00 |
sonoma cutrer - sonoma | $58.00 |
appetizers
coquilles st. jacquessea scallops sautéed in a white wine cream sauce topped with swiss cheese | $16.00 |
shrimp cocktail5 chilled jumbo shrimp served with cocktail sauce | $16.00 |
mouclademussels' sautéed in white wine, with tomatoes in garlic lime beurre blanc | $16.00 |
tuna martinifresh ahi tuna marinated in pearl vodka and spicy hot sauce over seaweed salad topped tobiko caviar served with wasabi | $14.00 |
lobster bitessautéed lobster chunks in garlic herb butter | $22.00 |
stuffed dateswith goat cheese, jalapenos and bacon | $14.00 |
escargotsnails sautéed in herb garlic butter | $14.00 |
pateduck liver pate served with toasted crostinis | $14.00 |
soups & salads
lobster bisque | $12.00 |
wedge saladiceberg wedge with diced tomatoes, crumbled blue cheese, cucumbers, peppers, red onions, crispy bacon, roasted candied pecans & cran raisins, in a blue cheese balsamic vinaigrette | $12.00 |
caesar saladtraditional style | $6.00 |
moroccan specialties
lamb tagineslow braised lamb, cooked in moroccan spices & fresh herbs. served with couscous | $36.00 |
fish taginefresh fish slowly baked in tomatoes, onions, bell peppers, with moroccan spices & fresh herbs. served with couscous | - |
the pastas
mediterranean pastasun dried tomatoes, spinach, artichoke hearts, feta cheese, black olives, sautéed in extra virgin olive oil and garlic tossed in linguini | $20.00 |
la zuppamussels, clams, calamari, shrimp, scallops, fresh tomatoes and garlic tossed in linguini | $32.00 |
smoked salmon pastasmoked salmon, scallions, tomatoes, mushrooms and capers tossed with linguini in a light cream sauce | $29.00 |
lobster pastalobster chunks tossed in linguini with a garlic, sherry cream sauce | $36.00 |
merlot
swanson - napa valley | $59.00 |
st. francis - sonoma | $52.00 |
wente - livermoore valley | $32.00 |
red blend "meritage"
cline "cashmere" | $45.00 |
kings of prohibition - al capone | $40.00 |
troublemaker | $52.00 |
cabernets
broadside | $36.00 |
cakebread | $145.00 |
caravan "by darioush" | $105.00 |
carment | $30.00 |
caymus | $175.00 |
charles krug | $90.00 |
chateau ksara | $45.00 |
chateau montelena | $155.00 |
earthquake | $54.00 |
farniente | $275.00 |
hess select | $40.00 |
hilltop by j. lohr | $65.00 |
napa cellars | $60.00 |
silver oak | $160.00 |
silver palm | $45.00 |
stag's leap-artemis | $140.00 |
the calling | $85.00 |
tribute | $40.00 |
champagnes and sparklings
cordoniu - split | $12.00 |
moscato - split | $12.00 |
prosecco - split | $12.00 |
sparking rose - split | $12.00 |
korbel - california | $40.00 |
domaine carneros - carneros | $65.00 |
nicolas feuillate - rose - cuvee reserve | $85.00 |
taittinger - rose - france | $145.00 |
veuve cliquot - france | $135.00 |
other reds
gigondas - e.guigal - france | $79.00 |
lote 44 - malbec - argentina | $38.00 |
masi - costasera - amarone - italy | $98.00 |
lamole - chianti classico - italy | $45.00 |
banfi - chianti classico reserva - docg | $52.00 |
guenoc - petite shirah - lake county | $36.00 |
marques de caceres - rioja - spain | $40.00 |
Amenities and More
Private dining
All-you-can-eat
Breakfast available
Takeout available
Gluten-free options
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Gluten-free options
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