The Rickenbacker Restaurant

guacamole

2 oz x 1.55

pico de gallo

2 oz x 1.55

croqueta

empanada

margaaa

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cosmopolitan oand j6"" '

vata tripie sec tequila sunrise cranberry; lime; chilled tequila; orande iuice grenadine caipirinha cachaca; lime & sugar negroni gin; sweet vermouth; pina colada campari rum; coconut; pineapple; blended tom collins gin, lemon; topped frozen daiquiri with soda strawberry; passion fruit; mango; guava

lychee light

chandon brut, lychee liqueur, grapefruit

berry sexy mojito

rum, mint, blueberries, blackberries, strawberries, lime & sugar

pb old fashioned

peanut butter whiskey, sugar, bitters, orange peel, maraschino cherry

mojirita

tequila, triple sec, mint, blueberries, lime, lemonade splash, simple syrup

grapefruit bomb

gin, cointreau, lime juice, simple syrup, grapefruit

tostones and yuca

hand cut plantain tostories & yuca suth .oli satice

empanadas and croqueta

duo of caribbean delicacies served with pico de gallo

enhancements

7 0z pan-seared salmon i4 grilled shrimp 13 6.02 grilled breast of chicken

ultimate cuban sandwich

slow-cooked pork, ham, mortadella, swiss cheese, pickles and crispy cuban bread with dijonnaise dressing, served with yuca

chicken blt on a brioche bun

marinated and grilled breast of chicken, served with remoulade sauce and french fries

all-american cheeseburger

pickles, tomatoes, lettuce, onions, sides of cilantro aioli and french fries

impossible burger

vegan bun, lettuce, tomatoes, onions, served with guacamole & salsa

pepperoni pizza

caramel flan

chocolate cake

new york-style cheesecake

ice cream and biscotti

carved herb-crusted ribeye roast

12 oz steak cut, roasted and grilled chimichuri sauce, crushed fingerling potatoes green asparagus, broccolini and carrots

lemon-cumin pan seared salmon

served with green asparagus, sautéed jasmine rice and cherry tomatoes

penne pasta

your preference - tomato or alfredo sauce, served with garlic bread