Florida, US Traditional American cuisine presented in stylish digs, plus a separate wine lounge. Soy and pineapple marinated 12oz hereford 1881 ribeye, vegetable medley $33.90 Tillamook cheddar, applewood bacon, arugula, tomato jam, herb aioli, reggiano fries $15.90 Parmesan, garlic, crab crusted shrimp, cheddar creamed corn, grilled asparagus $24.90 Oak-grilled 8oz certified hereford angus sirloin steak topped with 6 seared shrimp and cabernet demi-glace, yukon mashed potatoes, and grilled asparagus $27.90 Certified hereford beef, yukon mashed potatoes, cabernet reduction $34.90 $13.60 $18.40 $13.60 $60.00 $11.90 $8.90 $10.10 $10.10 $10.10 $10.10 $10.10 $13.60 $75.00 $150.00 $225.00 $11.90 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 svedka vodka, pear nectar, st. germaine elderflower liqueur, fresh pear $6.00 conciere tequila, triple sec, agave nectar $6.00 svedka vodka, triple sec, white cranberry juice, cranberries $6.00 four roses bourbon, sweet vermouth, luxardo cherry $6.00 tanqueray gin, muddled cucumber, fresh mint, lime juice, agave sour $6.00 casa noble tequila, agave nectar $11.90 stoli vanil, smashed pineapple $8.20 villa sandi fresco rosé, deep eddy lemon vodka, mint, muddled raspberries, fresh lime juice $8.90 patron silver tequila, solerno, agave sour, blood orange $12.20 stoli vodka, st-germain elderflower, fresh lime juice $8.90 el jimador silver tequila, agave nectar, fresh lime juice, blackberries, basil $8.90 zonin prosecco, peach puree, fresh raspberries $8.20 death's door gin, muddled blueberries, fresh sour $8.90 redemption rye, bitter truth bitters, fresh orange, luxardo cherry, fever tree soda $10.90 tito's vodka, 03 triple orange, chambord, agave sour, fresh raspberries & lemon $11.40 ketel one vodka, prairie organic gin, st-germain elderflower, cucumber, mint, fresh lime juice, splash of sprite $9.50 four rose small batch bourbon, fresh pressed ruby red, local honey syrup $8.90 1000 stories bourbon barrel-aged zinfandel, washington hills merlot, brandy, fresh lime juice, fresh orange juice, a blend of vibrant spices $8.90 prairie organic gin, st. germaine elderflower, pressed lemon juice, zonin presecco $8.90 $7.50 $8.90 $12.90 $13.00 $17.00 $8.90 $12.90 svedka vodka, baileys salted caramel, dark crème de cacao, peach puree $7.90 stoli vanil, rum chata, don q coconut, fresh pineapple juice, fresh key lime juice, heavy cream, graham cracker $8.90 frangelico, trader vic's white chocolate liqueur, heavy cream, fresh luxardo cherry juice $9.90 patron xo cafe, stoli vanil vodka, fresh espresso, shaken cold $7.90 rumchata, patron xo cafe, shaken cold $8.90 avocado cucumber, crispy shallot, tamari sauce, crinkle chips $23.50 1-1.5 half to 1 dozen | fresh shucked on the half shell, with house cocktail, cucumber mignonette 4oz fresh lobster claw and knuckle meat served with house-made lemon herb aioli and cocktail sauce $26.90 santa barbara $6.90 al coast california $76.00 sonoma cou $79.00 lodi $8.50 $9.30 russian river $9.10 county $10.90 $7.10 $7.60 $7.90 $8.50 $8.80 $9.00 $9.00 kale, chard, spinach, pear, candy's pecans, maytag blue, blueberry vinaigrette $16.90 maine lobster, fresh corn, greens, almonds, fried green tomato, lemon zest dressing $16.90 heirloom tomatoes, orette $12.90 mixed greens, hearts of palm, tomatoes, candy's pecans, coconut, white balsamic dressing, gorgonzola toast $7.90 romane, radicchio, tomatoes, cucumbers, onions, feta, pepitas, white balsamic dressing $7.90 with sweet summer peas, crispy pancetta, fresh cream and parmigiano-reggiano and poached lobster steamed in a rich saffron tomato broth served with butter roasted potatoes and grilled garlic baguette wrapped with prosciutto, served with braised cepe mushrooms and port wine demi-glace with baby bok choy, sweet snap peas, sticky rice and soy ginger glaze with callebaut ganache, ferrero rocher crust, ghirardelli white chocolate sauce and godiva cocoa powder breaded calamari strips lightly fried and served with our marinara and herb aioli sauces $11.90 fig reduction, mango, balsamic pistachios $13.50 avocado, cucumbers, crispy shallots, tamari sauce, okinawa chips $18.50 jumbo lump blue crab, fresh corn salsa, lemon herb aioli $17.50 cranberry and chutney balsamic reduction with toasted parmesan crostini $12.90 herb horseradish sauce $15.90 tempura fried soy ginger dipping sauce $7.50 breaded calamari strips lightly fried and served with our marinara and herb aioli sauces $12.90 cranberry and chutney balsamic reduction with toasted parmesan crostini $13.90 avocado, cucumbers, crispy shallots tamari sauce okinawa chips $20.50 jumbo lump blue crab, fresh corn salsa lemon herb aioli $21.90 fresh fried cauliflower bites topped with sriracha aioli and served with cool herbed ranch dressing and house-made pickled cucumbers $13.50 house-made veal and pork meatballs fresh ricotta, marinara sauce $17.90 fig reduction mango, balsamic pistachios $15.50 six fresh shucked blue point oysters baked with rich spinach parmesan anise laced cream and topped with applewood bacon $18.90 crispy polenta herb horseradish sauce $16.50 shrimp stuffed with creamy cold water lobster chunks, parmesan cheese, toasted panko, baked and topped with white wine lobster sauce $19.90 hand breaded select chicken tenders, crispy fried-sweet jicama slaw and soy ginger dipping sauce $13.90 fresh arugula and balsamic glaze atop a crispy pizzette with pear, walnut, and gorgonzola $17.90 oven-baked goat cheese with marinated olives, roasted tomatoes, chick peas, topped with fresh oregano and paired with flatbread $16.30 tender calamari lightly fried and seasoned with our signature basil aioli and lemon $16.00 house made meatballs with marinara sauce, basil ricotta, parmesan crusty bread $13.50 house-made linguine, sauteed jumbo shrimp tossed in our spicy marinara sauce, fresh basil tomatoes creamy ricotta $23.50 two delicate rolled pasta shells stuffed with maine lobster, ricotta cream sauce parmesan $24.90 ricotta cheese, fresh tomatoes, basil parmesan $20.50 house-made cavatelli, braised short rib ragu $21.50 sautéed veal scaloppini, creamy mushroom marsala sauce served over house-made gemelli pasta $22.90 house-made penne pasta tossed in a parmesan cream sauce with prosciutto, mushrooms sweet peas topped with grilled chicken $22.90 crispy sauteed parmesan crusted chicken breast melted mozzarella, house-made trenne pasta with marinara sauce $23.50 tossed with basil cream sauce, asparagus, mushrooms, peas, and spinach. topped with grilled chicken $25.90 four-cheese ravioli sauteed with fresh spinach, artichoke, capers, tossed in sundried tomato pesto $24.90 bucatini tossed in marinara, fresh tomatoes, basil, burrata cheese and topped with toasted gremolata $26.90 [choice of chicken or shrimp] mafaldine pasta, tossed with basil pesto, smoked fumella cheese, roasted tomatoes, peas, crispy prosciutto $27.90 spinach pappardelle pasta with sauteed lobster, fresh tomatoes, mushrooms, creamy lobster sauce $32.00 house-made four cheese ravioli topped with two hand-rolled meatballs and princess sauce $23.90 crispy sauteed parmesan crusted chicken breast, melted mozzarella, house-made penne pasta with marinara sauce $23.50 blackened filet mignon, jasmine rice bacon, gorgonzola cheese carrots, pickled onion, brussel sprouts fresh arugula lemon vinaigrette $19.90 sushi-grade tuna, jasmine rice, avocado carrots, pickled cucumber edamame, seaweed salad, pickled ginger, crispy wontons, sesame vinaigrette, yummy sauce $20.50 sushi-grade tuna, jasmine rice, avocado, carrots, pickled cucumber, edamame, seaweed salad, pickled ginger, sesame vinaigrette, yummy sauce $23.50 sushi-grade tuna, jasmine rice, avocado, carrots, pickled cucumber, edamame, seaweed salad, pickled ginger, crispy wontons, sesame vinaigrette, yummy sauce $23.50 fontina cheese, sweet onions, applewood bacon $14.20 burrata pecorino, mozzarella, fontina $13.90 buffalo mozzarella, fresh tomatoes, basil, balsamic glaze $13.50 mozzarella cheese, peppadew sweet peppers, fresh basil, hot honey drizzle $16.90 sweet and creamy with lump crab meat fresh corn tender potatoes with a kick of tabasco and a hint of sherry $6.50 mixed greens hearts of palm tomatoes candy's pecans coconut white balsamic dressing gorgonzola toast $4.90 romaine radicchio tomatoes cucumbers onions feta pepitas white balsamic dressing $4.90 choice of oat grilled norwegian salmon or harvestland chicken breast romaine radicchio arugula grape tomatoes kalamata olives artichoke hearts roasted beets red onion cucumbers feta cheese pepitas white balsamic vinaigrette $21.90 halved fresh romaine hearts, house-made dressing, baked parmesan cheese, topped with crispy capers and chickpeas $11.00 fresh shucked on the half shell with house cocktail cucumber mignonette $14.90 house horseradish cocktail sauce $17.50 avocado, cucumbers, crispy shallots, tamari sauce, chinese chips $23.50 4oz fresh lobster claw and knuckle meat served with house-made lemon herb aioli and cocktail sauces $26.90 three scoops of our house-made ice cream, warm chocolate, salted caramel, whipped cream, candy's pecans $8.50 house-made vanilla bean ice cream $8.50 strawberries, whipped cream, butter cake, crème anglaise, our house-made vanilla bean ice cream $8.20 rich pecan pie, chocolate ganache, topped with candied pecan crumble, house-made vanilla bean ice cream, warm caramel sauce $8.90 need we say anything else? $8.20 traditional candy coated, fresh whipped cream, raspberry sauce $8.90 chef james's house-made chocolate chunk cookies and whipped cream $7.50 homemade zeppoles, mascarpone, trio sauces $7.50 ginger glaze, vegetable medley, chimichurri rice $34.90 capers, lemon butter cauliflower mash, grilled asparagus $27.90 pan seared, topped with creamy maine lobster sauce, grilled asparagus $26.90 heirloom tomato salad, white wine butter sauce, chimichurri rice $21.00 parmesan, garlic, crab crusted shrimp, cheddar creamed corn, grilled asparagus $24.90 certified hereford beef, yukon mashed potatoes, cabernet reduction $34.90 yukon mashed potatoes, cabernet reduction $33.90 oak-grilled 8oz certified hereford angus sirloin steak topped with 6 seared shrimp and cabernet demi-glace, yukon mashed potatoes, and grilled asparagus $27.90 soy and pineapple marinated 12oz hereford 1881 ribeye, vegetable medley $33.90 tillamook cheddar, applewood bacon, arugula, tomato jam, herb aioli, reggiano fries $15.90 pounded veal cutlet, breaded and sautéed, topped with arugula, meyer lemon, shaved romano $22.50 pear chutney, fiocchi pasta with butter sage $21.90 oak grilled tomato, basil, capers, balsamic glaze, brussels sprouts $21.90 brushed with pineapple and soy marinade, served with sweet jicama slaw and soy ginger dipping sauce $23.50 marinara sauce, grilled asparagus, chimichurri rice $15.90 12oz. yukon mashed potatoes, cabernet reduction $41.90 braised boneless beef short rib with cabernet reduction, cheese grits, vegetable medley $30.90 crispy sautéed parmesan crusted chicken breast, melted mozzarella, house-made penne pasta with marinara sauce $24.50 tomato jam, herb aioli, reggiano fries $6.00 corn, red and green pepper olive blend, oregano $6.00 herb aioli, jalapeño ketchup $6.00 wood fired, beurre blanc $6.00 creamy cheddar cheese, bacon $6.00 fresh steamed broccolini, snap peas, baby carrots, sweet peppers, garlic butter $6.00 fresh yukon gold potatoes, steamed, mashed with butter cream $6.00 choice of pasta: bucatini | cavatelli | gemelli | penne choice of sauce: sacred pepper | signature marinara | parmesan cream | pesto cream $8.00 applewood bacon, balsamic glaze $10.00 applewood bacon, tillamook cheddar cheese, jalapeno, red pepper $10.00 house-made gemelli pasta, creamy white cheddar and gruyère cheese, bread crumbs $10.00 grey whale gin, house-made roasted pistachio lemon reduction, lemon juice. aquafaba $12.90 absinthe, lillet blanc, st. germaine elderflower, empress 1908 gin, lemon, rosemary $13.20 seasoned ricotta cheese, fig, prosciutto, balsamic glaze $19.90 char-grilled over oak wood, topped with orange dill butter sauce, served with steamed rice and fresh garlic green beans $29.00 with a garlic parmesan crab topping, white wine butter sauce, fresh fried green tomato, and tri-color couscous $28.90 fresh mixed berries topped with lemon sorbet, accompanied by a warm homemade raspberry orange scone $11.00 a sinful sweet treat! puffy fried dough filled with dark magic, accompanied by spiced pumpkin crème anglaise and maple butter sauce, perfect for those with a wicked sweet tooth $9.90 a concoction fit for a wizard! a magical blend of rich butterscotch, creamy vanilla, a hint of caramel, and served with a frothy topping $12.90 grand marnier, fresh joffrey's coffee, brown sugar syrup, vanilla whipped cream $7.50 jameson irish whiskey, fresh joffrey's coffee, brown sugar syrup, house made caramel brittle rim, vanilla whipped cream $7.20 italian espresso, lemon zest $3.50 italian espresso, frothed milk, cinnamon, nutmeg $4.20 italian espresso, steamed milk $4.20 $4.20 bucatini tossed in marinara, fresh tomatoes, basil, burrata cheese and topped with toasted gremolata $26.90 choice of chicken or shrimp | mafaldine pasta tossed with basil pesto, smoked fiumella cheese, roasted tomatoes, peas, crispy prosciutto $27.40 spinach pappardelle pasta with sauteed lobster, fresh tomatoes, mushrooms, creamy lobster sauce $32.00 veal cutlet breaded $34.50 Live music Chef's table All-you-can-eat Alcohol served Kid's menu $1–10 $10–20 $10-20 $20–30 $1–10 Live music Chef's table All-you-can-eat Alcohol served Kid's menu Unassuming, low-lit Japanese eatery with modern decor & a large menu including noodles & teriyaki. $10–20 Traditional Peruvian comfort meals featured in informal surrounds with regular live music. $20–30 $10-20The Sacred Pepper
Popular Dishes
Menu for The Sacred Pepper
cognacs & after dinner snifters
hennessy v.s.o.p
remy martin v.s.o.p
courvoisier v.s.o.p
louis xiii
candoni grappa
caravella limoncello
frangelico
drambuie
rumchata
sambuca romana
fernet branca
grand marnier
louis xiii: for the aficionado
louis xiii: for the connoisseur
louis xiii: for the expert
candolini grappa
select wines
casa lunardi, pinot grigio
13 celcius, sauvignon blanc
joel gott, rose
bex riesling
trinity oaks, chardonnay
trapiche, malbec
canyon road, pinot noir
washington hills, merlot
dark horse, cabernet sauvignon
sacred cocktails
pear elderflower martini
senorita
pearl cosmo
manhattan rose
cucumber fizz
sacred margarita
aloha martini
tall & sexy
sicilian sunburst
fountain of youth
black widow
bellini bliss
blueberry collins
smoked old fashioned
raspberry basil lemonade
cucumber cooler
the brown derby
bourbon barrel-aged spiced sangria
french 75
port & dessert wine
warres warrior port
royal tokaji. late harvest muscat
merryvale antiqua. late harvest muscat
taylor fladgate 10 year tawny port
taylor fladgate 20 year tawny port
royal tokaji | late harvest muscat
merryvale antiqua | late harvest muscat
fine scotches & small batch bourbons
dimple pinch 15 yr
- macallan 18 yr
- chivas regal 12 yr
- glenlivet 12 yr
- glenlivet 18 yr
- the balvenie
- doublewood 12 yr
- glenfiddich 12 yr
- baker's 7 yr
- basil haydens
- blanton's | single barrel
- booker's
- knob creek
- four roses | single barrel
- dessert martinis
salted caramel peach martini
key lime pie martini
chocolate cherry kiss
midnight martini
cha-cha-cha
colo bar
tuna tar tare tamari
harvest peak oysters
- maine lobster cocktail
chardonnay
seaglass
sterling vintners coli
st. francis
freakshow
black stallion chard
raeburn
sonoma cutrer rr ran
invigorating reds
honoro vera. rioja tempranillo
kaiken malbec
castello di albola, chianti classico
north by northwest red blend
michael david petite syrah
masi veronese campofiorin rosso
1000 stories bourbon barrel-aged zin
clos de los siete
- marques casa concha carmenere
- salads
power kale salad
knuckle head salad
tom & burrata
sacred pepper house salad
sacred heart salad
first course
house-made tomato gemelli pasta, carbonara style
- second course
lobster cioppino, baby clams, diver scallops
- third course
spinach stuffed veal tenderloin
- fourth course
seared chilean seabass
- firth course
4 chocolate tarts
- appetizers
calamari fritte
honey goat cheese baklava
tuna tar tare tamari
crab cakes
pistacio crusted fried brie
blackened tenderloin steak bites
shareable plates
shishito peppers
calamari fritte
pistachio crusted fried brie
tuna tar tare tamari
crab cakes
crispy buffalo cauliflower
sacred meatballs
honey goat cheese baklava
oysters rockefeller
blackened tenderloin steak bites
baked lobster stuffed shrimp
crispy chicken tenders
pear, walnut, & gorgonzola pizzette
mediterranean baked goat cheese
calamari fritti
sausage meatballs
scratch pasta
shrimp fra diavolo linguine
baked lobster & crab rotolo
sacred pepper ravioli
short rib cavatelli
veal scaloppini
penne chicken carbonara
trenne chicken parmesan
springtime rigatoni pasta
sundried tomato ravioli
bucatini & burrata
mafaldine basil pesto
spinach pappardelle & lobster
four cheese ravioli and meatballs
chicken parmesan
bowls
tenderloin steak
asian
ahi tuna
asian tuna bowl
urban pizzettes
pineapple barbecue chicken
four cheese & broccolini
margherita pizza
cup & char pepperoni
soup & salad
crab & corn chowder
sacred pepper house salad
sacred heart salad
mediterranean salad
artisan caesar salad
cold bar
harvest peak oysters
classic jumbo shrimp cocktail
tuna tar tare tamari
maine lobster cocktail
scratch desserts
diy sundae
crème brûlée bread pudding
berry gooey shortcake
chocolate pecan cobbler
killer chocolate cake
gf vanilla bean crème brûlée
house-made chocolate chunk cookies
sacred zepps
land & sea
seared chilean sea bass
pan seared grouper picatta
pacific swordfish napoleon
oak grilled norwegian salmon
crab crusted shrimp skewer
center hand cut filet mignon
hereford 1881 ribeye
deluxe mixed grill
hawaiian delmonico
angus burger
veal milanese
grilled pork chop
chicken burrata
oak grilled roasted farm-raised half chicken
pan roasted cauliflower steak
prime ribeye
braised boneless beef short rib
chicken parmesan
house sides
tillamook cheddar fries
warm house-made orzo pasta
reggiano cheese fries
grilled asparagus
cheddar cheese grits
vegetable medley
yukon mashed potatoes
scratch pasta sides
scratch pasta
oven-baked sides
caramelized brussels sprouts
fresh tillamook cheddar creamed corn
gruyère & white cheddar mac and cheese
cocktail
gin gin hooray
necromancer no. 2
pizzette
fresh fig and prosciutto pizzette
sea
kvaroy arctic norwegian salmon
pan seared halibut
dessert
mixed berry lemon sorbet
fried doughnut beignets
dessert cocktail
house-made butterbeer
coffee cocktails
grande coffee
irish brulee coffee
fresh pressed joffrey's viennese coffee
espresso
cappuccino
latte
loose leaf pressed hot teas
english grey | english breakfast | lemon sorbet | masala chai | green blackberry jasmine | african celebration
others
pinot noir
- bodega colombian toro
- pine ridge white blend
- ruffino moscato d'asti
- maison les alexandrins
- bucatini & burrata
mafaldine basil pesto
spinach pappardelle & lobster
veal milanese
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