Florida, US Clubhouselike American haunt serving burgers & drinks in warm digs on the Dubsdread golf course. spring mix, fuji apple, tomato, cheddar jack blend $16.90 chicken, avocado, bacon, tomato, diced egg, cheddar, bleu cheese $18.40 diced egg, tomato, cheddar jack blend $18.40 cucumber, kalamata peppadew blend, blistered heirloom tomato, diced egg $27.00 seasonal fruit, pecans, craisins, goat cheese, bermuda onion, balsamic glaze $16.90 house dressing, asiago cheese $12.00 $7.00 $9.00 balsamic glaze, pesto, house croutons $13.90 applewood smoked bacon topping, "while they last!" $10.90 kettle chips, house bleu cheese fondue, scallions, balsamic glaze $13.90 house favorite - house cheese blend, fresh basil, house croutons $15.90 jumbo lump, house sauce, bleu cheese, celery $18.90 flash fried, house buffalo sauce, seared, sesame or peppercorn crusted $17.90 sushi grade, center cut loin, feta cheese $15.40 mozzarella, feta fondue, bacon, saute onions, mozzarella, balsamic glaze $14.90 house bleu cheese sauce, house croutons $19.40 garlic butter sauce, house croutons $8.50 lightly breaded, flash fried, bleu cheese fondue, buffalo sauce, celery $8.50 emmenthaler swiss, shredded cheddar topping $7.90 no beans, diced bermuda onion, fresh vegetables, basil, thyme, oregano house recipe, fresh vegetables, basil, thyme, oregano saute onion, fried goat cheese, arugula, tomato, multigrain bun $17.90 white and dark chicken, root vegetables, ponzu $17.00 beefsteak tomato, fresh basil, fresh mozzarella, balsamic glaze $17.90 house marinated grilled tenderloins, asiago cheese $17.90 no bun, no carbs, iceberg, heirloom tomato, bermuda onion, bleu cheese, balsamic glaze $16.90 smashed avocado, tomato, iceberg, cheddar jack blend $17.40 baby spinach, arugula, quinoa medley, heirloom tomato, walnuts, avocado $15.90 edamame, craisins, blistered heirloom tomatoes, house corn salsa, feta, avocado, cilantro $17.90 red pepper aloli, artisan rye $23.50 jack cheese, nueske bacon, smashed avocado, brioche bun $17.90 seasoned french fries, house honey mustard dressing or bbq $17.40 sauerkraut, emmenthaler swiss, russian dressing, artisan rye $16.90 house bleu cheese dressing, brioche bun $15.90 coleslaw, seasoned french fries, cocktail sauce $26.90 maryland style, jumbo lump, house remoulade $21.90 coleslaw, seasoned french fries, house tartar $23.00 truffle french fries $24.40 tillamook cheddar, emmenthaler swiss, almonds, fig preserves $17.90 "while it lasts!" $39.00 $39.00 $33.00 $29.90 double bone, rosemary & brown butter $37.00 guest favorite $38.00 lemon beurre blanc $36.00 center cut, sushi grade, sesame or peppercorn encrusted $29.00 seared or blackened, lemon dill butter $28.00 grilled or blackened, house chimichurri $39.00 grilled or blackened, jumbo lump, house remoulade maryland style creamy horseradish sauce, au jus with mint sauce with lemon dill butter featuring a 'la roma and pesto cream sauces made guacamole, nd feta cheese, heese and balsamic glaze and toasted pita points $3.50 topped with lemon with lemon dill butter, yellow with cilantro lime butter, yellow 2 maryland style, jumbo lump lightly breaded; served with loaded mashed potatoes and asparagus cut "lollipop chop" - served with lo pinach, emmenthaler swiss cheese $4.00 $4.00 $4.00 $4.00 $4.00 $4.00 $5.00 $5.00 $5.00 $12.95 $9.00 $11.00 $13.00 $14.00 $18.00 $70.00 $9.00 $10.00 $12.00 $12.00 $13.00 $9.00 $10.00 $11.00 $10.00 $16.00 $16.00 $9.00 $10.00 $11.00 $12.00 $13.00 $9.00 $10.00 $14.00 $11.00 $8.00 $8.00 $10.00 $9.00 $10.00 $12.00 $10.00 $15.00 $8.00 $9.00 $10.00 $80.00 $8.00 $9.00 $10.00 $80.00 $9.00 $12.00 $16.00 $18.00 $19.00 $20.00 $120.00 $175.00 $9.00 $11.00 $12.00 $13.00 $14.00 $9.00 $11.00 $12.00 $70.00 $49.00 with sauteed mushrooms, onions and garlic butter $51.00 $39.00 $29.00 thick cut "lollipop chop" $35.00 angel hair pasta tossed in roasted garlic butter sauce with heirloom tomatoes house made with applewood smoked bacon - while they last $10.90 fresh smoked; with pickled vegetables and crackers $13.40 crispy french fries tossed in truffle oil with parmesan cheese $10.90 home style chips topped with bleu cheese fondue, balsamic glaze and scallions $13.40 steamed in garlic butter with grilled artisan bread $14.90 flash fried, served with bleu cheese fondue, buffalo sauce and celery $13.40 house made; smothered in mozzarella with toast points $14.40 lightly breaded; celery and bleu cheese dressing $15.90 topped with fresh tomato & scallions; served with toast points $17.50 center loin cut; choice of sesame or peppercorn $22.40 sautéed onions, cheddar and jack cheese $13.90 fresh tomatoes and feta cheese $14.40 sautéed onions, bacon, bleu cheese and balsamic glaze $17.90 $25.00 $21.00 $29.00 $37.00 $33.00 $33.00 herb breaded cutlet over pasta with tomatoes and a lemon caper sauce $24.90 marinated chicken thighs topped with jack cheese over black beans and yellow rice $21.90 smothered in mushrooms, spinach and emmenthaler swiss cheese $23.90 lightly breaded with fries, coleslaw and house made cocktail $25.90 hand dipped beer with french fries, coleslaw and house made tartar $21.90 wild caught; topped with lemon dill butter $33.00 topped with cilantro chimichurri $27.00 sesame or peppercorn encrusted $35.00 topped with lemon beurre blanc $35.00 topped with lemon dill butter $27.00 with artichokes, feta cheese, tomato, peppadews, and kalamatas $29.00 jumbo lump with house made remoulade $39.00 seared or blackened $34.00 upgrade to a 14oz king cut prime rib +$8. served with au jus and creamy horseradish and mashed potatoes $16.00 sesame or peppercorn encrusted served with yellow rice. $15.00 served with mashed potatoes $17.00 marinated thighs, monterey jack, black beans, yellow rice, fresh cilantro $14.00 ghirardelli brownie, vanilla ice cream, chocolate sauce, whipped cream and a cherry $3.00 graham cracker crust topped with whipped cream topped with raspberry puree house made; smothered in mozzarella with toast points $16.00 home style chips topped with bleu cheese fondue, balsamic glaze and scallions $12.00 lightly breaded; with celery and blue cheese dressing $13.00 Reservation available Gluten-free options Chef's table Buffet Alcohol served Reservation available Gluten-free options Chef's table Buffet Alcohol served $20–30 $20–30 Warm pizza parlor featuring classic thin-crust pies, Southern Italian fare & specialty deli items. $20–30 Understated, family-run restaurant with sidewalk tables offering traditional Italian cuisine & wine. $20-30 $10–20 $50–100 $10–20 $10–20 $13-22 $10–20The Tap Room at Dubsdread
Popular Dishes
Menu for The Tap Room at Dubsdread
tap room signature salads
apple almond chicken
classic cobb
crispy chicken
fresh seared ahi tuna
seasonal spinach
the caesar salad
add grilled chicken
add grilled salmon
to start or share
fresh burrata with blistered heirloom tomatoes
southern style deviled eggs
tap room bleu cheese chips
meatballs marinara
hot crab & cheese dip
uffalo shrimp
hi tuna sashimi
resh tomato basil flatbread
enderloin steak flatbread
esh prince edward island mussels
uliflower bites
lando's best french onion soup
xas" turkey chili
- ion chicken risotto soup
- chef's weekly dinner selections
lasagna bolognese
- chicken fried chicken
- tap room's baby back ribs
- fresh florida grouper
- tap room lobster roll
- our famous homemade meatloaf
- on the lite side
grilled portobello mushroom
lettuce wraps
chicken caprese salad
adela's chicken
wedge burger
california turkey wrap
superman salad
quinoa bowl
house favorites
blackened salmon blt
college park chicken
hand battered chicken tenders
our famous corned beef reuben
buffalo chicken sandwich
hand battered fried shrimp
orlando's best crab cake
hand battered fish and chips
bone-in lollipop center cut pork chop 10oz
fresh apple & bacon grilled cheese
land & sea
herb encrusted prime rib
carved "center cut delmonico" ribeye steak
l cut filet mignon
mignon & maryland style crab cake
op lamb chops
lollipop center cut pork chop
an encrusted fresh grouper
hi tuna mignon
ea scallops
lantic salmon
orida mahi-mahi
- s best crab cakes
- dinner side selection
baked sweet potato
- yukon gold mashed potatoes
- heirloom tomatoes
- yellow rice
- truffle fries
- baked potato
- sautéed broccolini
- sautéed spinach
- sautéed asparagus
- attended stations to include
herb encrusted prime rib
- rosemary garlic leg of lamb
- grilled salmon
- pasta station
- yukon gold roasted marble potatoes
- french green bean almandine | mushroom risotto florentine
- caesar and garden salad stations
- garden salad | spinach salad | caesar and waldorf salads
- chops and c
chops and c
- grilled chicken
- balls
fresh catch
parmesan encrusted grouper
- atlantic salmon
- mahi-mahi
- crab cakes
- fried shrimp
- teaks, chops and
teaks, chops and
- grade - with loaded mashed potatoes
- other
coleslaw
fresh cut fruit
onion rings
potato selection
seasoned french fries
sweet potato fries
truffle french fries
garden fresh sauteed
asparagus
broccolini
spinach
children selections
chicken tenders with honey mustard sauce
- piggy's in a blanket with savory ketchup
- macaroni and cheese bites
- assorted pizza bites
- dessert bar
assorted homemade miniature desserts
chardonnay
kenwood yulupa - sonoma valley
novellum - france
hahn estate - santa lucia highlands
sean minor - sonoma coast
stag's leap karia - napa valley
cakebread - napa valley, california 2018
other reds
san estaban malbec - france
llama malbec - mendoza
vina eguia reserva - rioja, spain
klinker brick zinfandel - lodi
renwood "old vine" zinfandel - amador county
clayhouse vineyard "adobe red" - paso robles
burnside road blend - california
north by northwest blend - columbia valley
el coto crianza - rioja, spain
j. lohr petite sirah - paso robles
val di suga sangiovese - montalcino
pinot grigio
caposaldo veneto i.g.t. italy
tenuta ca' bolani - fruili - venezia, italy
luna nuda trentino - alto adige, italy
gorgio z - fruili - italy
king estate pinot gris - oregon
sauvignon blanc
giesen - marlborough new zealand
lexicon - new zealand
love block by kim crawford - new zealand
kim crawford sauvignon blanc - marlborough
other whites
new age sweet wine - argentina
obession symphony blend - california
encostas do lima vinho verde - portugal
firesteed riesling - willamette valley
banfi lapettegola vermentino - tuscany, italy
schloss vollrads qualitatswein riesling - germany
83 rosé - cotes de provence - france
torii mor pinot rosé - willamette valley
sparkling
korbel brut
gran campo viejo rosé
la gioiosa prosecco
taittinger brut champagne
korbel brut - russian river valley - california
gran campo viejo rosé - spain
la gioiosa prosecco - italy
taittinger brut champagne - france
cabernet
storypoint - california
silver palm - california - north coast
oberon - napa valley
austin hope - paso robles
st. supery - napa valley
round pond kith & kin - napa valley
silver oak - alexander valley, california 2015
caymus - napa valley, california 2018
pinot noir
stemmari - sicilia i.g.t - italy
scarlett of paris - france
acrobat - oregon
meiomi - california
chalk hill - sonoma coast
merlot
guenoc - california
annabella - napa valley
ancient peaks - paso robles
rombauer - napa valley, california 2017
hand cut steaks and chops
prime grade delmonico cut 14oz ribeye
prime grade tap room ribeye
barrel cut filet mignon
filet mignon and maryland style crab cake
bone-in center cut 10 oz pork chop
grilled filet tips
- appetizers and sharable plates
southern style deviled eggs
smoked fish dip
truffle fries
tap room bleu cheese chips
fresh prince edward island mussels
buffalo cauliflower
meatballs marinara
buffalo shrimp
hot jumbo lump crab & cheese dip
sushi grade ahi tuna sashimi
grilled chicken quesadilla
tomato, basil and mozzarella flat bread
tenderloin steak flat bread
monday
shrimp & grits with chorizo sausage in a cajun cream sauce
tuesday
chicken fried chicken with bacon gravy
wednesday
10oz bone-in lollipop pork chop with bourbon glazed apples
thursday
crab stuffed grouper with a lemon dill butter
friday
the tap room lobster roll with brown butter | prime grade herb encrusted prime rib
saturday
the tap room lobster roll with brown butter | prime grade herb encrusted prime rib
sunday
our famous homemade meatloaf
- tap room dinner favorites
chicken milanese
tequila citrus chicken
alpine chicken
hand battered fried shrimp
beer battered fish and chips
fresh grilled fish & seafood
grilled black florida grouper
fresh grilled mahi-mahi
sushi grade ahi tuna mignon
parmesan encrusted grouper
fresh atlantic salmon
mediterranean shrimp and scallop pasta
maryland style crab cakes
jumbo sea scallops
entrees
10oz queen cut herb encrusted prime rib
sushi grade ahi tuna mignon
bone in lollipop center cut pork chop 10oz
tequila citrus chicken
desserts
brownie sundae
key lime pie
- cheesecake
- appetizers
meatballs marinara
tap room bleu cheese chips
buffalo shrimp
others
edamame
- buffalo shrimp
- tap room bleu cheese chips
- fried pork pot stickers
- fresh prince edward island mussels
- tap room hummus plate
- two baja fish tacos
- southern style chicken sandwich
- nachos: chicken or cheese
- wild buck american rye whiskey
- chopin dirty martini
- ketel one press
- grander blackberry basil
- grey goose pear cosmo
- jameson green tea martini
- hendricks white linen
- deep eddy's grapefruit & basil martini
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